246 jobs found

Executive Chef / Head Chef Location: Northamptonshire £70,000 to £75,000 per annum + benefits Are you a creative and dynamic Executive / Head Chef ready to lead a vibrant kitchen team at one of the most exciting Sporting hospitality venues in the UK? Our client offers a unique blend of luxury lifestyle and motor sport passion right on the edge of the iconic location click apply for full job details

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Corus Consultancy is Hiring for Hospitality and Chef de Partie in various locations in London. Responsibilities The role will be assisting the Head chef & Senior Sous chef in daily kitchen operation. You will be preparing and cooking dishes to the food service standards required. You will have responsibility for leading sections during service and supervising junior chefs. You will be required to maintain excellent hygiene, allergen controls and HACCP compliance. You will be required to support menu execution and ensure consistent quality of items having the kitchen. You Must have food hygiene certificate. Skills and expertise Previous experience in a similar role. Willing to support junior techs and offer support/expertise when needed. You will be passionate to work within the food industry and take pride in their work, to the highest standards of work set by customers. You will need to work independently in kitchen and have experience to make decisions when required. Excellent attention to detail. If Interested Contact Madhu - (phone number removed)

Are you a visionary culinary leader ready to shape the future of hospitality at one of the UKs leading universities? Were seeking an Executive Head Chef to provide strategic leadership and culinary direction for HospitalityOnCampus. This is central to shaping and delivering a progressive culinary strategy that prioritizes creativity, sustainability, and excellence across multiple sites click apply for full job details

Head Chef - Luxury Care Home & Restaurant-Style Dining Venue Create Nutritious, Delicious and Beautifully Presented Dishes We are recruiting an exceptional Head Chef for a prestigious luxury care home , where dining is central to resident wellbeing and daily enjoyment. This is a unique opportunity for a passionate chef to lead a high-quality culinary offering, delivering both outstanding resident dining and a varied, restaurant-style in-house bistro menu . This role goes beyond traditional care catering, combining hospitality standards with warmth, care and personal connection. The Role As Head Chef, you will have full responsibility for the culinary experience within the home, overseeing all aspects of food preparation, menu development and service. Key responsibilities include: Leading, motivating and developing a team of kitchen and waiting staff Designing seasonal, well-balanced menus shaped by residents' preferences Delivering a high-quality in-house bistro menu offering variety, choice and a premium dining experience Managing catering budgets, stock control and supplier relationships Working closely with residents to understand tastes, dietary needs and expectations Maintaining exceptional standards of food safety, hygiene and allergen compliance Our Food Philosophy The food offering is guided by three core principles that define excellence in luxury care dining: Homemade & Resident-Led Menus are created around residents' preferences, with homemade dishes that feel familiar, comforting and tailored to individual needs while still offering creativity and variety. Exceptional Ingredients Only high-quality, responsibly sourced ingredients are used, selected for their flavour, freshness and nutritional value. Culinary Passion Meets Care Chefs are valued not only for their professional skill but for their genuine passion for food and the people they serve, creating meals that nourish both body and spirit. A Role With Purpose Working as a chef in a care home is about more than cooking it's about making every mealtime meaningful. This role is ideal for someone who takes pride in their craft, enjoys engaging with residents, and understands the impact great food has on wellbeing, dignity and quality of life. You will create beautifully presented dishes for residents with a wide range of needs, from those enjoying full, varied diets to individuals requiring texture-modified or specialist nutrition always without compromising on taste or visual appeal. About You To be successful in this role, you will bring: City & Guilds 706 1/2 or NVQ Level 3 in Catering or Cookery Proven experience in a senior chef role within care, hospitality or a quality-led catering environment Strong leadership, organisational and communication skills A creative, adaptable approach to menu planning Confidence working with dietary requirements and modified diets A warm, positive personality with a genuine passion for food and people Make a Real Difference Through Food In this luxury care environment, food plays a vital role in daily life. As Head Chef, you will help create moments of enjoyment, comfort and connection turning mealtimes into highlights of the day. If you are a chef who values quality, creativity and meaningful work, this is an opportunity to use your skills where they truly matter.

Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings. Designed for comfort and connection, residents enjoy leisure time the way they choose. Whether that is having cake and coffee with friends in our stylish lounges, enjoying a quiet moment in our elegant library or taking in the natu click apply for full job details

HEAD CHEF Head Chef / Kitchen Manager Newcastle upon Tyne Flagship Store) MCG are delighted to be supporting our clients to find the perfect kitchen leader to head up our client s flagship site in Newcastle . You ll manage and motivate the chef team, oversee rotas, training, and compliance, and ensure dishes are delivered to the highest standard, on time, every time. With strong leadership and commercial awareness, you ll keep operations running smoothly while maintaining exceptional food quality, safety, and cleanliness. About You Proven experience in a senior kitchen leadership role (Head/Exec Chef level) within luxury or high-volume catering. Strong leadership skills with a calm, collaborative management style. Commercially astute, confident in budgets, GP, planning, and supplier management. Creative in menu development, with a passion for quality, presentation, and sustainability. Highly organised and adaptable, thriving under pressure while maintaining exceptional standards. Excellent communicator and team player with a forward-thinking, innovative approach. Key Responsibilities Lead, mentor, and inspire the kitchen team to deliver consistently high-quality dishes. Oversee all kitchen operations, ensuring food quality, safety, and compliance at scale. Manage rotas, costing, budgets, and supplier relationships to maximise efficiency and profitability. Drive menu development, seasonal planning, and innovative culinary concepts. Collaborate with client-facing teams to deliver outstanding dining experiences. Champion high standards of cleanliness, organisation, and professionalism.

We are looking for a senior team member to work alongside our Head Chef. We want someone who is highly productive, reliable and pro-active. A good command of English is a must as there will be allergy diets to prepare for. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given). Being a fast learner and being able to maintain standards is expected. Previous catering experience is essential. Benefits include Uniform, meals on duty, tea and coffee all provided Monday to Friday work, with early starts (6am) and always straight shifts. Early afternoon finish (2pm), which makes for easy commuting. Never any weekend work, we are closed at weekends. Closed for Christmas week. Four weeks paid holiday and bank holidays off. Good team atmosphere. Well organised kitchen with a predictable work flow. 37.5 hours per week, with the option to have longer hours as normal if wanted. We are able to train you on how to perform disciplinary hearings and deal with staff issues should you so desire. This is an option and if you prefer not to be involved that is fine. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

A new opportunity has arisen for Chef to work in the kitchen at Galanos House. We have a 35 hour per week contract available with work pattern of 5 over 7 days rota including weekend and bank holiday shifts. Salary £14.14 to £14.76 per hour. You will work with Head chef to deliver the catering services within the home, maintaining a high standard of food provision and service to the residents, sta click apply for full job details

Apex Resources Limited are currently seeking a Chef de Partie to join a professional kitchen team on an ongoing basis. This is an excellent opportunity for a skilled chef looking for stable work with competitive pay and flexible shifts. Role: Chef de Partie Start Date: ASAP Contract: Ongoing, 40 hours per week working 5 over 7 shifts (2 weekends per month) working 06:00 to 18:30 Pay Rate: 16.00 per hour Location & Transport: Due to the location, driving is preferred (Fort George) Key Responsibilities Running and maintaining a section of the kitchen Preparing and cooking high-quality dishes to specification Supporting the Head Chef and Sous Chef with service Maintaining high standards of food hygiene, safety, and cleanliness Assisting with stock control and food preparation Requirements Previous experience as a Chef de Partie or strong Commis Chef Ability to work in a fast-paced professional kitchen Strong organisational and teamwork skills Level 2 Food Safety (essential) Reliable, punctual, and flexible Ideally a driver due to the site location If you are interested, please apply now with your most up to date CV!