Beauport Hospitality Group
Gloucester, Gloucestershire
Application: Position Overview The Property Supervisor is a hands-on role that will beresponsible for day-to-day supervision of building and groundsmaintenance, in-house event setup and breakdown, and supporting bothland-based and marine operations. This role ensures that CruiseportGloucester, Seaport Grille, and the Beauport Cruiselines vessel remainsafe, clean, and guest-ready at all times. Experience and Skills Key Responsibilities Supervise and coach maintenance and janitorial staff, assign dailytasks, monitor progress, and ensure high-quality workmanship Conduct and oversee routine and preventive maintenance onelectrical, plumbing, HVAC, fire safety systems, restaurantequipment, furniture, and fixtures Assist with cleanliness and organization of interior and exteriorareas: dining rooms, kitchens, restrooms, event spaces, parkinglots, and grounds Ensure that property exteriors are safe, accessible, andwell-maintained year-round by overseeing all grounds maintenanceactivities, including landscaping, parking lot upkeep, and snowremoval during the winter months. Assist with event setup and breakdown, arrange tables, chairs,linens, and basic AV components (microphones, speakers, projectorscreens) in collaboration with the Events Team. Inspect, clean, and store banquet furniture and equipment after events Assist in setup and breakdown of banquet furniture and equipmentfor events Respond promptly to maintenance requests, guest or staff repaircalls, and emergency building issues; escalate to the Director ofEngineering when necessary Help determine when to engage outside vendors vs. in-houserepairs; coordinate vendor visits and maintain basic service documentation Assist restaurant staff with minor plumbing, electrical, andequipment troubleshooting during service hours Serve as a deckhand when needed, assist with docking, linehandling, passenger embarkation/disembarkation, safety briefings,and crowd control Perform routine cleaning and upkeep aboard the vessel, decks,railings, cabins, and restrooms Participate in safety drills, lifejacket inspections, andemergency response procedures under the Captain's direction Uphold all health, safety, sanitation, and regulatory standards inboth land and marine environments Maintain accurate logs of maintenance activities, inventorylevels, and safety inspections Perform additional duties as assigned by the Director ofEngineering or Director of Events & Restaurant Management Actual compensation is commensurate with relevant skills and qualifications Salary range is $24-$25/hr Skills & Qualifications 2-4 years of maintenance, facilities, or general labor experience,hospitality/event support background preferred Basic knowledge of building systems (electrical, plumbing, HVAC)with ability to perform minor repairs Supervisory experience or demonstrated leadership qualities;strong communication and coaching skills Team-oriented, adaptable, and able to support multiple departmentsand shifts (including weekends, evenings, and holidays) Comfortable working indoors and outdoors, in varied weatherconditions, and occasionally in high-noise environments Willingness to obtain a USCG Merchant Mariner Credential and TWICcard if required; prior deckhand experience is a plus Valid driver's license with a clean driving record Excellent organizational skills, attention to detail, and theability to prioritize competing demands Physical Demands & Work Environment Ability to stand, walk, bend, and climb ladders or stairs for upto 8-10 hours per-shift Work takes place both on land (property grounds, event spaces,restaurant back-of-house) and aboard the dinner cruise vessel Exposure to varied weather conditions and temperature changes Occasional exposure to noisy equipment and event environments
Application: Position Overview The Property Supervisor is a hands-on role that will beresponsible for day-to-day supervision of building and groundsmaintenance, in-house event setup and breakdown, and supporting bothland-based and marine operations. This role ensures that CruiseportGloucester, Seaport Grille, and the Beauport Cruiselines vessel remainsafe, clean, and guest-ready at all times. Experience and Skills Key Responsibilities Supervise and coach maintenance and janitorial staff, assign dailytasks, monitor progress, and ensure high-quality workmanship Conduct and oversee routine and preventive maintenance onelectrical, plumbing, HVAC, fire safety systems, restaurantequipment, furniture, and fixtures Assist with cleanliness and organization of interior and exteriorareas: dining rooms, kitchens, restrooms, event spaces, parkinglots, and grounds Ensure that property exteriors are safe, accessible, andwell-maintained year-round by overseeing all grounds maintenanceactivities, including landscaping, parking lot upkeep, and snowremoval during the winter months. Assist with event setup and breakdown, arrange tables, chairs,linens, and basic AV components (microphones, speakers, projectorscreens) in collaboration with the Events Team. Inspect, clean, and store banquet furniture and equipment after events Assist in setup and breakdown of banquet furniture and equipmentfor events Respond promptly to maintenance requests, guest or staff repaircalls, and emergency building issues; escalate to the Director ofEngineering when necessary Help determine when to engage outside vendors vs. in-houserepairs; coordinate vendor visits and maintain basic service documentation Assist restaurant staff with minor plumbing, electrical, andequipment troubleshooting during service hours Serve as a deckhand when needed, assist with docking, linehandling, passenger embarkation/disembarkation, safety briefings,and crowd control Perform routine cleaning and upkeep aboard the vessel, decks,railings, cabins, and restrooms Participate in safety drills, lifejacket inspections, andemergency response procedures under the Captain's direction Uphold all health, safety, sanitation, and regulatory standards inboth land and marine environments Maintain accurate logs of maintenance activities, inventorylevels, and safety inspections Perform additional duties as assigned by the Director ofEngineering or Director of Events & Restaurant Management Actual compensation is commensurate with relevant skills and qualifications Salary range is $24-$25/hr Skills & Qualifications 2-4 years of maintenance, facilities, or general labor experience,hospitality/event support background preferred Basic knowledge of building systems (electrical, plumbing, HVAC)with ability to perform minor repairs Supervisory experience or demonstrated leadership qualities;strong communication and coaching skills Team-oriented, adaptable, and able to support multiple departmentsand shifts (including weekends, evenings, and holidays) Comfortable working indoors and outdoors, in varied weatherconditions, and occasionally in high-noise environments Willingness to obtain a USCG Merchant Mariner Credential and TWICcard if required; prior deckhand experience is a plus Valid driver's license with a clean driving record Excellent organizational skills, attention to detail, and theability to prioritize competing demands Physical Demands & Work Environment Ability to stand, walk, bend, and climb ladders or stairs for upto 8-10 hours per-shift Work takes place both on land (property grounds, event spaces,restaurant back-of-house) and aboard the dinner cruise vessel Exposure to varied weather conditions and temperature changes Occasional exposure to noisy equipment and event environments
