MCG Recruitment are delighted to be working with our client to recruit a Deputy Head Chef! This is an exciting opportunity to join a busy, food-led pub in a vibrant Victorian seaside town. The role offers a
competitive salary of £40,000 per year plus tips.
We are looking for a skilled and passionate Deputy Head Chef to support the Head Chef in running a dynamic kitchen, delivering high-quality dishes, and inspiring a hardworking team.
Key Responsibilities: - Assist the Head Chef in menu planning and delivery of innovative, seasonal dishes.
- Lead, motivate, and train kitchen staff.
- Maintain the highest standards of food quality, hygiene, and presentation.
- Support stock management, ordering, and cost control.
Requirements: - Proven experience in a professional kitchen, ideally in a leadership role.
- Strong culinary skills and creativity.
- Excellent team management and communication skills.
- Ability to thrive in a fast-paced environment.
Package: - Competitive pay: £40,000 per annum plus tips.
- Supportive team environment.
- Opportunities for development and career progression.
If you re ready to take the next step in your culinary career,
apply now via MCG Recruitment.