64 Goodge Street is the newest restaurant from Woodhead Restaurant Group which opened in summer 2023, receiving a Michelin star a year and a half later. Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective" click apply for full job details
Jan 09, 2026
Full time
64 Goodge Street is the newest restaurant from Woodhead Restaurant Group which opened in summer 2023, receiving a Michelin star a year and a half later. Taking inspiration from his time cooking in Paris during the early 2000s, Head Chef Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective" click apply for full job details
Senior Kitchen Manager Department: Restaurants & QSR Employment Type: Permanent - Full Time Location: Minehead Description About The Role We're looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Minehead click apply for full job details
Jan 09, 2026
Full time
Senior Kitchen Manager Department: Restaurants & QSR Employment Type: Permanent - Full Time Location: Minehead Description About The Role We're looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Minehead click apply for full job details
The ACC Liverpool Group operates the city's waterfront event campus - the interconnected M&S Bank Arena, ACC Liverpool, and Exhibition Centre Liverpool - as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, bus. . click apply for full job details
Jan 09, 2026
Full time
The ACC Liverpool Group operates the city's waterfront event campus - the interconnected M&S Bank Arena, ACC Liverpool, and Exhibition Centre Liverpool - as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, bus. . click apply for full job details
HEAD CHEF Premium Gastro-Pub 42,000 + Tronc + Bonus (OTE 52,000) Manchester I'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Manchester City Centre. This is a unique opportunity to take the reins of a large, community-focused venue that prides itself on serving fresh, seasonal pub classics with a modern twist. Benefits: 42,000 basic salary Tronc + bonus - OTE 52,000 Discounts across all venues within the group Regular team incentives Flexible working hours & a genuine focus on work/life balance Responsibilities: Full ownership of the day-to-day kitchen operation Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics Uphold outstanding food safety standards and ensure all compliance is met Work collaboratively with the General Manager and Operations Chef to drive the business forward Manage stock levels, wastage and GP targets Recruit, train and develop a strong kitchen team You: Proven experience in a high-volume, premium pub or fresh food kitchen Strong knowledge of food safety, HACCP, and compliance Experience in managing kitchen budgets, labour costs and achieving GP targets Passionate about creating quality dishes and leading a positive kitchen culture Organised, hands-on and committed to delivering consistent excellence If this sounds like you perfect role APPLY NOW!
Jan 09, 2026
Full time
HEAD CHEF Premium Gastro-Pub 42,000 + Tronc + Bonus (OTE 52,000) Manchester I'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Manchester City Centre. This is a unique opportunity to take the reins of a large, community-focused venue that prides itself on serving fresh, seasonal pub classics with a modern twist. Benefits: 42,000 basic salary Tronc + bonus - OTE 52,000 Discounts across all venues within the group Regular team incentives Flexible working hours & a genuine focus on work/life balance Responsibilities: Full ownership of the day-to-day kitchen operation Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics Uphold outstanding food safety standards and ensure all compliance is met Work collaboratively with the General Manager and Operations Chef to drive the business forward Manage stock levels, wastage and GP targets Recruit, train and develop a strong kitchen team You: Proven experience in a high-volume, premium pub or fresh food kitchen Strong knowledge of food safety, HACCP, and compliance Experience in managing kitchen budgets, labour costs and achieving GP targets Passionate about creating quality dishes and leading a positive kitchen culture Organised, hands-on and committed to delivering consistent excellence If this sounds like you perfect role APPLY NOW!
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Please note - We cannot offer sponsorship for this position. Eden Court is a deluxe Retirement Village, located in Battersea SW11, boasting 28 luxury independent apartments and a 71 bedded nursing, residential and dementia care home. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Jan 09, 2026
Full time
2nd Chef £18.56 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Please note - We cannot offer sponsorship for this position. Eden Court is a deluxe Retirement Village, located in Battersea SW11, boasting 28 luxury independent apartments and a 71 bedded nursing, residential and dementia care home. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
As Head Chef in this specialised Hospital your role will invlove leading kitchens operations team to provide high quality, nutritious meals for patients and staff. You will require strong leadership skills, food knowledge (HACCP) and experience in a high volume setting. The responsiblities will include menu planning/ design and rotation, stock and waste control, ordering, team management ensuring compliance with standards. Excellent opportunity to join one of the largest Facilities company worldwide. This role is Permanent, the rota is 5 out of 7 including weekends and the hours are (phone number removed) ( flexibility required due to nature of business.)
Jan 09, 2026
Full time
As Head Chef in this specialised Hospital your role will invlove leading kitchens operations team to provide high quality, nutritious meals for patients and staff. You will require strong leadership skills, food knowledge (HACCP) and experience in a high volume setting. The responsiblities will include menu planning/ design and rotation, stock and waste control, ordering, team management ensuring compliance with standards. Excellent opportunity to join one of the largest Facilities company worldwide. This role is Permanent, the rota is 5 out of 7 including weekends and the hours are (phone number removed) ( flexibility required due to nature of business.)
Unity Works has an exciting opportunity available for a Chef de Partie to join our team based in London. You will join us on a full time, permanent basis. In return, you will receive a competitive salary of £29,165 per annum . Working hours: 39 hours per week, Monday to Friday We are a London Living Wage employer About Unity Works Unity Works is a charitable organization, supporting adults with a learning disability to access training and employment opportunities. Unity Works runs a range of social enterprises as a vehicle to support their mission. Most adults with a learning disability would love to work; but only 4.8% of adults with a learning disability are employed. Unity Works believes that everyone can work and has the right to enjoy all the financial, social and health benefits that result from being in meaningful employment. What Unity Works does best, is train employees and employers to make this happen. It is a business with a mission at its heart. We are looking for a Chef de Partie to join our dynamic team, to take this new venture to its next stage. This is an opportunity to be a key team member of an operation creating amazing food and at the same time growing a social business where training and learning are at the heart of the operation. The Team Reporting to the Head Chef, the two of you will produce a homemade, international menu for the internal staff café, as well as fine dining corporate events and internal hospitality. As part of a small kitchen brigade, you will have the skill to work alongside the front of house team and work together as one. This is a fantastic opportunity for someone who is keen to learn to be an allrounder in the kitchen, and grow their skills with no limitations. Experience and skills we are looking for in our Chef de Partie: You will work as part of a dynamic team, to provide five star standard café, hospitality and fine dining cuisine to our clients. Assisting the Head Chef in creating menus, recipes and developing dishes Support people with a learning disability to learn and develop culinary skills Ensuring good communication between kitchen and front-of-house team Assisting with the management of health and safety and food hygiene practices Assisting in the kitchen set up and close down Assisting in ordering, stock take and cleaning schedules You will have a minimum of one year s previous experience at Chef de Partie level You will have a minimum of one year s previous experience of working in a fine dining environment Ideally, you will have the flexibility to be able to switch between producing fine dining cuisine and high street café trends Your nature will be organised, patient and enthusiastic Please click Apply Now to be considered for our Chef de Partie role. We reserve the right to close this advert before the closing deadline if we interview and offer the right
Jan 09, 2026
Full time
Unity Works has an exciting opportunity available for a Chef de Partie to join our team based in London. You will join us on a full time, permanent basis. In return, you will receive a competitive salary of £29,165 per annum . Working hours: 39 hours per week, Monday to Friday We are a London Living Wage employer About Unity Works Unity Works is a charitable organization, supporting adults with a learning disability to access training and employment opportunities. Unity Works runs a range of social enterprises as a vehicle to support their mission. Most adults with a learning disability would love to work; but only 4.8% of adults with a learning disability are employed. Unity Works believes that everyone can work and has the right to enjoy all the financial, social and health benefits that result from being in meaningful employment. What Unity Works does best, is train employees and employers to make this happen. It is a business with a mission at its heart. We are looking for a Chef de Partie to join our dynamic team, to take this new venture to its next stage. This is an opportunity to be a key team member of an operation creating amazing food and at the same time growing a social business where training and learning are at the heart of the operation. The Team Reporting to the Head Chef, the two of you will produce a homemade, international menu for the internal staff café, as well as fine dining corporate events and internal hospitality. As part of a small kitchen brigade, you will have the skill to work alongside the front of house team and work together as one. This is a fantastic opportunity for someone who is keen to learn to be an allrounder in the kitchen, and grow their skills with no limitations. Experience and skills we are looking for in our Chef de Partie: You will work as part of a dynamic team, to provide five star standard café, hospitality and fine dining cuisine to our clients. Assisting the Head Chef in creating menus, recipes and developing dishes Support people with a learning disability to learn and develop culinary skills Ensuring good communication between kitchen and front-of-house team Assisting with the management of health and safety and food hygiene practices Assisting in the kitchen set up and close down Assisting in ordering, stock take and cleaning schedules You will have a minimum of one year s previous experience at Chef de Partie level You will have a minimum of one year s previous experience of working in a fine dining environment Ideally, you will have the flexibility to be able to switch between producing fine dining cuisine and high street café trends Your nature will be organised, patient and enthusiastic Please click Apply Now to be considered for our Chef de Partie role. We reserve the right to close this advert before the closing deadline if we interview and offer the right
Kennington - London £42,000 plus TRONC and bonus with OTE over £50,000 Portobello Pubs and Bars strives to be the best pub company in London to work in, treating our whole team with respect and support, and creating the best atmospheres for ourselves and our customers. We are looking for a General Manager for The Old Red Lion in Kennington, a traditional pub close to the busy Kennington Tube Station. The Old Red Lion has long been a favourite of the community, with a great reputation for craft beers, wonderful hospitality, after works drinks and family gatherings, it has a big outdoor drinking and dining area with great potential for further growth. Our new GM will be very ambitious and driven to make a name for themselves by exceeding sales expectations, using the location of the building and beer garden as assets, and establishing themselves as the face of Kennington. Experience of being a GM before is desirable, but ambition and enthusiasm are even more important, and this could be a chance for a very confident and experienced deputy to take their first big challenge. If you are thinking of applying to work with us at The Old Red Lion, come and see us, talk to our managers and see how they feel about being part of Portobello - we are confident they will encourage you to join. What we offer you? Our Company Values of Honesty, Integrity and Fairness, lived and breathed through the business, and: Unlimited performance related bonus 50% discount off all food in any Portobello Pub and Bar 50% discount on all drinks in any Portobello Pub and Bar Additional holiday in recognition of long service - up to an extra five days a year £50 birthday bar tab Christmas Day off, with every venue closed - time to be with family and friends What you offer us? Personal drive and ambition, You will work closely with your management team, including your head chef, to drive a team effort to deliver a great experience for our customers on every shift, partnering the finest food with our unique drinks offer, building an atmosphere that makes you the beating heart of every shift. You will be fully responsible for the pubs P&L, so converting sales to profit is also important. You will have an eagle eye for detail, ensuring our guests journey from beginning to end will leave them wanting more. You will be at the forefront of training your team, with a genuine passion to develop and nurture your future stars and in turn, take your business forward. We believe in developing a strong bench, having a succession plan in place to reduce any recruitment needs and in turn develop our people into the next Portobello General Managers. You will demonstrate all of this by upholding our company values of honesty, integrity and fairness with our teams, our guests and anyone else associated with our business.
Jan 09, 2026
Full time
Kennington - London £42,000 plus TRONC and bonus with OTE over £50,000 Portobello Pubs and Bars strives to be the best pub company in London to work in, treating our whole team with respect and support, and creating the best atmospheres for ourselves and our customers. We are looking for a General Manager for The Old Red Lion in Kennington, a traditional pub close to the busy Kennington Tube Station. The Old Red Lion has long been a favourite of the community, with a great reputation for craft beers, wonderful hospitality, after works drinks and family gatherings, it has a big outdoor drinking and dining area with great potential for further growth. Our new GM will be very ambitious and driven to make a name for themselves by exceeding sales expectations, using the location of the building and beer garden as assets, and establishing themselves as the face of Kennington. Experience of being a GM before is desirable, but ambition and enthusiasm are even more important, and this could be a chance for a very confident and experienced deputy to take their first big challenge. If you are thinking of applying to work with us at The Old Red Lion, come and see us, talk to our managers and see how they feel about being part of Portobello - we are confident they will encourage you to join. What we offer you? Our Company Values of Honesty, Integrity and Fairness, lived and breathed through the business, and: Unlimited performance related bonus 50% discount off all food in any Portobello Pub and Bar 50% discount on all drinks in any Portobello Pub and Bar Additional holiday in recognition of long service - up to an extra five days a year £50 birthday bar tab Christmas Day off, with every venue closed - time to be with family and friends What you offer us? Personal drive and ambition, You will work closely with your management team, including your head chef, to drive a team effort to deliver a great experience for our customers on every shift, partnering the finest food with our unique drinks offer, building an atmosphere that makes you the beating heart of every shift. You will be fully responsible for the pubs P&L, so converting sales to profit is also important. You will have an eagle eye for detail, ensuring our guests journey from beginning to end will leave them wanting more. You will be at the forefront of training your team, with a genuine passion to develop and nurture your future stars and in turn, take your business forward. We believe in developing a strong bench, having a succession plan in place to reduce any recruitment needs and in turn develop our people into the next Portobello General Managers. You will demonstrate all of this by upholding our company values of honesty, integrity and fairness with our teams, our guests and anyone else associated with our business.
Head Chef - Revolucion De Cuba Salary: £40,000 - £40,000+ Uncapped Bonus Scheme & Tronc Location: Manchester De Cuba - Salaried We're on the lookout for an energetic, inspiring, and people-focused Head Chef to join La Familia at Revolucion De Cuba! Who We Are: Revolucion de Cuba is more than just a venue; since 2011, we've been a unique experience like no other click apply for full job details
Jan 09, 2026
Full time
Head Chef - Revolucion De Cuba Salary: £40,000 - £40,000+ Uncapped Bonus Scheme & Tronc Location: Manchester De Cuba - Salaried We're on the lookout for an energetic, inspiring, and people-focused Head Chef to join La Familia at Revolucion De Cuba! Who We Are: Revolucion de Cuba is more than just a venue; since 2011, we've been a unique experience like no other click apply for full job details
Role: Chef de Partie Location: Windsor Salary / Rate of pay: 30000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. What's in it for you? Free staff meals Employee of the Month Company Rewards Program Discounts for friends and family Birthday off Bonus opportunities Training & development opportunities Great career progression What's involved? Why choose our Client? Why not choose our client to be honest!? This 4 star hotel on the banks of the Thames has a long history of being a destination for guests and diners coming to Windsor. With such a high profile comes high standards and while the hotel may not have rosettes (YET) but with their award winning Head Chef they serve some of the most eye catching dishes around. As well as the restaurant, the kitchen caters for a thriving afternoon tea operation and conference and events so you will definitely be kept busy in a very good way. The hotel is part of a small group that retains a lot of character and offer all their employees excellent benefits coupled with a competitive salary and hours. What's involved? As Chef de Partie you will work with the Head Chef and Sous Chef in making sure the kitchen runs smoothly and that all dishes go out to the restaurant are hitting the required standard. You will be experienced in all sections and can be expected to be allocated to a section that plays to your strengths. The friendly kitchen brigade offer support and will mentor you to the next step on the ladder as well. THERE IS NO ACCOMMODATION WITH THIS ROLE SO ANY APPLICANT MUST BE COMMUTABLE TO WINDSOR Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Windsor Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Windsor Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 09, 2026
Full time
Role: Chef de Partie Location: Windsor Salary / Rate of pay: 30000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. What's in it for you? Free staff meals Employee of the Month Company Rewards Program Discounts for friends and family Birthday off Bonus opportunities Training & development opportunities Great career progression What's involved? Why choose our Client? Why not choose our client to be honest!? This 4 star hotel on the banks of the Thames has a long history of being a destination for guests and diners coming to Windsor. With such a high profile comes high standards and while the hotel may not have rosettes (YET) but with their award winning Head Chef they serve some of the most eye catching dishes around. As well as the restaurant, the kitchen caters for a thriving afternoon tea operation and conference and events so you will definitely be kept busy in a very good way. The hotel is part of a small group that retains a lot of character and offer all their employees excellent benefits coupled with a competitive salary and hours. What's involved? As Chef de Partie you will work with the Head Chef and Sous Chef in making sure the kitchen runs smoothly and that all dishes go out to the restaurant are hitting the required standard. You will be experienced in all sections and can be expected to be allocated to a section that plays to your strengths. The friendly kitchen brigade offer support and will mentor you to the next step on the ladder as well. THERE IS NO ACCOMMODATION WITH THIS ROLE SO ANY APPLICANT MUST BE COMMUTABLE TO WINDSOR Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Windsor Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Windsor Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef De Partie Location: Petworth, West Sussex Salary: Up to 40,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 day week guaranteed Relocation assistance Free Parking Food and Beverage discounts Package Up to 40,000 + Tips Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes. What's involved? Ideally looking for someone with experience in working in a high quality fresh Restaurant/Pub environment. You must be able to lead by example alongside the Head Chef. The role will involve training and developing the team and working with the Head Chef and General Manager to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 09, 2026
Full time
Role: Chef De Partie Location: Petworth, West Sussex Salary: Up to 40,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 day week guaranteed Relocation assistance Free Parking Food and Beverage discounts Package Up to 40,000 + Tips Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes. What's involved? Ideally looking for someone with experience in working in a high quality fresh Restaurant/Pub environment. You must be able to lead by example alongside the Head Chef. The role will involve training and developing the team and working with the Head Chef and General Manager to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef - Private Luxury Estate Are you a highly skilled Sous Chef ready to take on a prestigious leadership role in the stunning setting near Ripon , North Yorkshire ? This is a unique opportunity to lead the culinary team at a stunning fine dining restaurant, a renowned destination committed to exceptional dining experiences. As the new Sous Chef , you will run the entire kitchen operation alongside the Head Chef, ensuring seamless service and maintaining the highest standards. You will be a key player in shaping the long-term culinary goals of this beautiful estate near Ripon , North Yorkshire . This role is perfect for a visionary Chef who is passionate about using local produce and is keen to embrace the natural bounty of the surrounding area. Here's what this fantastic opportunity offers: Salary: A competitive salary of 40,000 + Tronc Accommodation: Live in available - at a cost Leave: 30 days of annual leave (pro rata for PT employees), increasing with service. Social & Recognition: Enjoy a summer party, Christmas party, and long-service awards. Perks: Complimentary use of the Country Club & Spa, with 50% discounts on food & beverage and spa treatments. Discounts: Benefit from discounted room rates for yourself, friends, and family, and a 15% discount on vouchers. Bonus: A "Refer a Friend" scheme offers up to 500.00 for a full-time staff member. Rewards: Access to a variety of discounts through Hospitality Rewards, including cinema tickets and days out. On-site: A complimentary meal while on duty and a full uniform. Development: Excellent learning and development opportunities to help you grow your career. Your responsibilities will include: Taking full autonomy of the restaurant's kitchen, ensuring smooth daily operations. Collaborating with the Executive Chef on long-term goals and aspirations for the restaurant. Managing the kitchen team, boosting morale, and conducting regular and effective appraisals. Working closely with the HR department to ensure high levels of staff engagement, retention, and recruitment. We are looking for a Sous Chef with: Proven experience at Sous Chef level within a 4 or 5 Red Star hotel. A strong background at a senior level within a 2 or 3 AA Rosette environment. A passion for working with Yorkshire produce and a keen interest in foraging and utilising ingredients from the estate. Exceptional leadership, communication, and organisational skills. This is a brilliant opportunity for a dedicated Chef to make a significant impact in a prestigious and unique environment near Ripon , North Yorkshire . If you are a driven culinary professional ready to take on this exciting challenge, apply now! Apply now to lead the culinary team at a top hotel in the heart of Yorkshire. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 09, 2026
Full time
Sous Chef - Private Luxury Estate Are you a highly skilled Sous Chef ready to take on a prestigious leadership role in the stunning setting near Ripon , North Yorkshire ? This is a unique opportunity to lead the culinary team at a stunning fine dining restaurant, a renowned destination committed to exceptional dining experiences. As the new Sous Chef , you will run the entire kitchen operation alongside the Head Chef, ensuring seamless service and maintaining the highest standards. You will be a key player in shaping the long-term culinary goals of this beautiful estate near Ripon , North Yorkshire . This role is perfect for a visionary Chef who is passionate about using local produce and is keen to embrace the natural bounty of the surrounding area. Here's what this fantastic opportunity offers: Salary: A competitive salary of 40,000 + Tronc Accommodation: Live in available - at a cost Leave: 30 days of annual leave (pro rata for PT employees), increasing with service. Social & Recognition: Enjoy a summer party, Christmas party, and long-service awards. Perks: Complimentary use of the Country Club & Spa, with 50% discounts on food & beverage and spa treatments. Discounts: Benefit from discounted room rates for yourself, friends, and family, and a 15% discount on vouchers. Bonus: A "Refer a Friend" scheme offers up to 500.00 for a full-time staff member. Rewards: Access to a variety of discounts through Hospitality Rewards, including cinema tickets and days out. On-site: A complimentary meal while on duty and a full uniform. Development: Excellent learning and development opportunities to help you grow your career. Your responsibilities will include: Taking full autonomy of the restaurant's kitchen, ensuring smooth daily operations. Collaborating with the Executive Chef on long-term goals and aspirations for the restaurant. Managing the kitchen team, boosting morale, and conducting regular and effective appraisals. Working closely with the HR department to ensure high levels of staff engagement, retention, and recruitment. We are looking for a Sous Chef with: Proven experience at Sous Chef level within a 4 or 5 Red Star hotel. A strong background at a senior level within a 2 or 3 AA Rosette environment. A passion for working with Yorkshire produce and a keen interest in foraging and utilising ingredients from the estate. Exceptional leadership, communication, and organisational skills. This is a brilliant opportunity for a dedicated Chef to make a significant impact in a prestigious and unique environment near Ripon , North Yorkshire . If you are a driven culinary professional ready to take on this exciting challenge, apply now! Apply now to lead the culinary team at a top hotel in the heart of Yorkshire. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Summary We are seeking a Head Chef at The Old Fox in Coaley to lead our kitchen team in delivering exceptional home cooked food. The ideal candidate will possess a passion for food, show leadership qualities and a desire to be a strong team member with the whole pub team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the team delivers consistent food. Duties Consistently deliver good quality, home cooked food. Food preparation Create seasonal specials Adhere to food safety and hygiene regulations. Monitor inventory levels. Mentor team members. Collaborate with front-of-house staff. Requirements Strong team player. Passion for food. Excellent leadership abilities. Knowledge of food safety regulations. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to delivering outstanding dining experiences. Job Type: Full-time Pay: £38,000.00-£42,000.00 per year Benefits: Employee discount Work Location: In person Expected start date: 16/02/2026
Jan 09, 2026
Full time
Job Summary We are seeking a Head Chef at The Old Fox in Coaley to lead our kitchen team in delivering exceptional home cooked food. The ideal candidate will possess a passion for food, show leadership qualities and a desire to be a strong team member with the whole pub team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the team delivers consistent food. Duties Consistently deliver good quality, home cooked food. Food preparation Create seasonal specials Adhere to food safety and hygiene regulations. Monitor inventory levels. Mentor team members. Collaborate with front-of-house staff. Requirements Strong team player. Passion for food. Excellent leadership abilities. Knowledge of food safety regulations. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to delivering outstanding dining experiences. Job Type: Full-time Pay: £38,000.00-£42,000.00 per year Benefits: Employee discount Work Location: In person Expected start date: 16/02/2026
Meridian Business Support Limited
Altrincham, Cheshire
Head Chef £16.00 per hour Full time hours Nursing Home based role Altrincham, Greater Manchester As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant hea click apply for full job details
Jan 09, 2026
Full time
Head Chef £16.00 per hour Full time hours Nursing Home based role Altrincham, Greater Manchester As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant hea click apply for full job details
Procurement Manager at Kwalee (UK Visa Sponsorship) A Little Bit About Kwalee . Kwalee is a games publisher and developer based in Leamington Spa, UK, which boasts more than 1 billion installs on mobile platforms with games such as Teacher Simulator, Draw it, Bake It, Shootout 3D, Rocket Sky! and Line Up: Draw the Criminal. The company also publishes a growing catalogue of PC and console titles including Eternal Hope, Tens, Scathe, and Wildmender along with the upcoming titles ROBOBEAT, Space Chef, The Precinct and The Spirit of the Samurai. Founded by games industry icon and Codemasters co founder David Darling CBE, who is joined by a fast growing team of global gaming experts with studios in the UK, India, Portugal and China and remote team members all over the world, Kwalee is on the lookout for high quality games to publish on all platforms and encourages developers to get in touch. Outside of its games, Kwalee is also highly active in the industry, as an ambassador of the not for profit organisation Women in Games and a regular supporter of the charity SpecialEffect. What's In It For You? Hybrid working - 3 days in the office, 2 days remote/WFH is the norm Flexible working hours - we trust you to choose how and when you work best A dog friendly office (There's dog free areas too, if pooches aren't your thing) Private medical cover Life Assurance - for long term peace of mind On site gym - take care of yourself VISA Sponsorship - available Pitch and make your own games on Creative Wednesdays! Kwalee Artificial Intelligence (K.A.I) - win prizes for proposing useful AI initiatives Are You Up To The Challenge? In the role of Procurement Manager, you will have a pivotal role in overseeing the entire procurement process from start to finish. Your responsibilities will include maintaining vendor relationships, facilitating the vendor contract renewal process, managing outsourced managed services, and leading the Office Administration team. Your Team Mates Our finance team shoulders the responsibility of monitoring the financial health of the entire company. They reason with logic, are accurate with numbers, and grasp what adds or brings tangible value to the business. And they do it with great optimism and humour. What Does The Job Actually Involve? Management of a company wide, efficient, and agile procurement process. Negotiation with vendors with the aim of achieving best value for Kwalee, procuring high quality goods and services within established time constraints. Maintain good third party vendor governance and oversee the management of outsourced services relationships, working with relationship owners and heads of division to ensure contractual terms are met and relationships maintained. Support the management of spend budgets, working with budget holders to ensure all spend is tracked, accounted for, and reported to internal stakeholders. Build and manage a brilliant team of Office Administrators to support procurement, vendor management, and general office administration. Help maintain Kwalee's position as a leading game producer and publisher. Build capability such that Kwalee develops its market and commercial position. More Details About The Role Identify and evaluate potential suppliers and negotiate favourable terms and agreements. Build and maintain strong relationships with suppliers to ensure timely and quality product delivery. Cost Control Monitor and control procurement budgets and costs to maximise efficiency and reduce expenses. Implement cost saving initiatives and strategies without compromising quality. Inventory & Asset Management Manage inventory levels within Office Administration and support stock management in other departments such as within Information Technology, to meet business needs while minimising excess stock and associated costs. Implement inventory control and asset tracking systems to optimise stock turnover and management. Maintain an up to date asset register. Quality Assurance Ensure that all procured goods and services meet quality and safety standards and are fit for purpose. Work with suppliers to resolve quality issues promptly. Strategic Sourcing Develop and execute sourcing strategies that align with business objectives. Support the selection and management of strategic managed services partners as needed. Stay updated on market trends and technology advancements. Contract Negotiation Negotiate and manage supplier contracts to secure advantageous terms for Kwalee. Continuously review and update contracts to reflect changing business needs. Cross Functional Collaboration Collaborate with cross functional teams, including game development, production, and supply chain, to align procurement with project goals and timelines. Compliance And Risk Management Ensure compliance with legal and ethical standards in procurement practices. Identify and mitigate procurement related risks. Office Administration Team Management Manage the Office Administration teams in Kwalee's office hubs. Ensure Office Administration activities are completed in a timely manner. HOW TO APPLY Interested applicants should CLICK HERE to visit the official webpage and submit his/her application.
Jan 09, 2026
Full time
Procurement Manager at Kwalee (UK Visa Sponsorship) A Little Bit About Kwalee . Kwalee is a games publisher and developer based in Leamington Spa, UK, which boasts more than 1 billion installs on mobile platforms with games such as Teacher Simulator, Draw it, Bake It, Shootout 3D, Rocket Sky! and Line Up: Draw the Criminal. The company also publishes a growing catalogue of PC and console titles including Eternal Hope, Tens, Scathe, and Wildmender along with the upcoming titles ROBOBEAT, Space Chef, The Precinct and The Spirit of the Samurai. Founded by games industry icon and Codemasters co founder David Darling CBE, who is joined by a fast growing team of global gaming experts with studios in the UK, India, Portugal and China and remote team members all over the world, Kwalee is on the lookout for high quality games to publish on all platforms and encourages developers to get in touch. Outside of its games, Kwalee is also highly active in the industry, as an ambassador of the not for profit organisation Women in Games and a regular supporter of the charity SpecialEffect. What's In It For You? Hybrid working - 3 days in the office, 2 days remote/WFH is the norm Flexible working hours - we trust you to choose how and when you work best A dog friendly office (There's dog free areas too, if pooches aren't your thing) Private medical cover Life Assurance - for long term peace of mind On site gym - take care of yourself VISA Sponsorship - available Pitch and make your own games on Creative Wednesdays! Kwalee Artificial Intelligence (K.A.I) - win prizes for proposing useful AI initiatives Are You Up To The Challenge? In the role of Procurement Manager, you will have a pivotal role in overseeing the entire procurement process from start to finish. Your responsibilities will include maintaining vendor relationships, facilitating the vendor contract renewal process, managing outsourced managed services, and leading the Office Administration team. Your Team Mates Our finance team shoulders the responsibility of monitoring the financial health of the entire company. They reason with logic, are accurate with numbers, and grasp what adds or brings tangible value to the business. And they do it with great optimism and humour. What Does The Job Actually Involve? Management of a company wide, efficient, and agile procurement process. Negotiation with vendors with the aim of achieving best value for Kwalee, procuring high quality goods and services within established time constraints. Maintain good third party vendor governance and oversee the management of outsourced services relationships, working with relationship owners and heads of division to ensure contractual terms are met and relationships maintained. Support the management of spend budgets, working with budget holders to ensure all spend is tracked, accounted for, and reported to internal stakeholders. Build and manage a brilliant team of Office Administrators to support procurement, vendor management, and general office administration. Help maintain Kwalee's position as a leading game producer and publisher. Build capability such that Kwalee develops its market and commercial position. More Details About The Role Identify and evaluate potential suppliers and negotiate favourable terms and agreements. Build and maintain strong relationships with suppliers to ensure timely and quality product delivery. Cost Control Monitor and control procurement budgets and costs to maximise efficiency and reduce expenses. Implement cost saving initiatives and strategies without compromising quality. Inventory & Asset Management Manage inventory levels within Office Administration and support stock management in other departments such as within Information Technology, to meet business needs while minimising excess stock and associated costs. Implement inventory control and asset tracking systems to optimise stock turnover and management. Maintain an up to date asset register. Quality Assurance Ensure that all procured goods and services meet quality and safety standards and are fit for purpose. Work with suppliers to resolve quality issues promptly. Strategic Sourcing Develop and execute sourcing strategies that align with business objectives. Support the selection and management of strategic managed services partners as needed. Stay updated on market trends and technology advancements. Contract Negotiation Negotiate and manage supplier contracts to secure advantageous terms for Kwalee. Continuously review and update contracts to reflect changing business needs. Cross Functional Collaboration Collaborate with cross functional teams, including game development, production, and supply chain, to align procurement with project goals and timelines. Compliance And Risk Management Ensure compliance with legal and ethical standards in procurement practices. Identify and mitigate procurement related risks. Office Administration Team Management Manage the Office Administration teams in Kwalee's office hubs. Ensure Office Administration activities are completed in a timely manner. HOW TO APPLY Interested applicants should CLICK HERE to visit the official webpage and submit his/her application.
Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 £41-£45k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor click apply for full job details
Jan 09, 2026
Full time
Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 £41-£45k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor click apply for full job details
The Cinnamon Care Collection
Hagley, West Midlands
Host/Hostess £12.21 per hour plus company benefits 24 Hours per week with alternate weekend working A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Please note - We are unable to offer sponsorship for this position. The Gables in Hagley, near Stourbridge is a luxury 61 bedded residential and dementia care home. We are looking for a Host/Hostess to work part time time hours. Hours of work will be 7am - 15.00pm and will include alternate weekend working. Rotas are planned in advance. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The Host/Hostess will work alongside our Dining Services Manager and the Kitchen Team providing a range of duties. The Host/Hostess supports all catering functions within The Gables and, alongside the Head Chef and other catering team members ensures that all dining services are efficient. We are looking for a caring, compassionate Host/Hostess and as a key person in delivering excellent food service you will get to know our residents likes and dislikes. You will ensure all the dining areas, café and bar are well stocked and clean and tidy and provide a supported service to our residents, their families and visitors. You will be assisting at any of the home s events and provide a professional hosting service at mealtimes. Main Responsibilities Support the Head Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Ensure that every mealtime is an outstanding dining experience and that all residents are aware of the choices available to them. Maintain a high standard of hygiene and cleanliness in the dining room and food storage areas at all times in accordance with the appropriate food hygiene regulations. Ensure that tables are correctly laid and meet the high standards of expectation within Cinnamon homes. Ideally experience as a Restaurant Host/Hostess is preferred, however a background in hospitality is considered.
Jan 09, 2026
Full time
Host/Hostess £12.21 per hour plus company benefits 24 Hours per week with alternate weekend working A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Please note - We are unable to offer sponsorship for this position. The Gables in Hagley, near Stourbridge is a luxury 61 bedded residential and dementia care home. We are looking for a Host/Hostess to work part time time hours. Hours of work will be 7am - 15.00pm and will include alternate weekend working. Rotas are planned in advance. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The Host/Hostess will work alongside our Dining Services Manager and the Kitchen Team providing a range of duties. The Host/Hostess supports all catering functions within The Gables and, alongside the Head Chef and other catering team members ensures that all dining services are efficient. We are looking for a caring, compassionate Host/Hostess and as a key person in delivering excellent food service you will get to know our residents likes and dislikes. You will ensure all the dining areas, café and bar are well stocked and clean and tidy and provide a supported service to our residents, their families and visitors. You will be assisting at any of the home s events and provide a professional hosting service at mealtimes. Main Responsibilities Support the Head Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Ensure that every mealtime is an outstanding dining experience and that all residents are aware of the choices available to them. Maintain a high standard of hygiene and cleanliness in the dining room and food storage areas at all times in accordance with the appropriate food hygiene regulations. Ensure that tables are correctly laid and meet the high standards of expectation within Cinnamon homes. Ideally experience as a Restaurant Host/Hostess is preferred, however a background in hospitality is considered.
About the roleWe're looking for an experienced, analytical and customer-first Senior Product Manager to join our New Products team, where you'll work closely with one other PM to own all new products together, incubating breakthrough financial products from 0 1 and scaling them to millions of users. In our flat structure with high ownership, you'll have a direct impact on Lendable's next growth vectors, working in small teams of exceptional people who find smarter solutions than the status quo.You'll report to the Senior PM and take day-to-day ownership of cross-functional squads exploring entirely new product opportunities beyond our core lending products. Recent examples of new product launches just in the last few months include Zable Mobile SIM cards and Car Insurance. High ownership : Take full ownership of product lines from day one in our flat organisational structure Exceptional team : Work alongside some of the industry's best engineers, designers, and strategists Real impact : Your products will directly improve financial outcomes for millions of customers Cutting-edge technology : Build with new data sources, machine learning, and AI to automate complex processes Growth opportunity : Join during our expansion into the massive UK and US markets What you'll be doing Strategise: Define the future of consumer finance Work closely with the VP of Strategy and Senior PM to develop product strategies that serve customers now and 5-10+ years out, thinking deeply about how new financial products can transform lives Synthesise market data, customer insights, and business analysis into clear product and business strategies Explore how AI can solve complex consumer financial problems and create competitive advantages Build: Lead 0 1 product development Take ideas from initial concept through validation, MVP launch, and early scaling Generate and test product concepts that resonate with target audiences, establishing clear success criteria Define scope and trade-offs to rapidly get MVPs into users' hands for the most promising opportunities Understand and validate key financial assumptions needed to ensure products are significantly revenue additive at scale Operate: Drive execution at the lowest level of detail Full product line ownership: Independently manage and prioritise product features, making daily decisions that directly impact product direction Hands-on team leadership: Run stand-ups and weekly planning sessions with engineering teams, working with an engineering mindset to optimise developer time for maximum business impact Get your hands dirty with direct customer research, user interviews, and data analysis using SQL to uncover product insights Work shoulder-to-shoulder with engineers on technical implementation decisions and troubleshooting Collaborate directly with designers on wireframes, prototypes, and user experience flows Identify bottlenecks early and map out dependencies that could block product development well ahead of time Roll up your sleeves with Finance and operations to map out scaling dependencies and lead times Take bias for action approach-don't wait for perfect data, make informed decisions and iterate quickly Partner hands-on with marketing on value propositions, messaging, and user acquisition strategies Continuously validate assumptions through direct user testing and product analytics as products scale Collaborate: Enable cross-functional success Work closely with business teams to create new features based on wider business requirements, making countless small decisions that shape the product Excel at working with engineering, product design, data science, marketing, and strategy functions, with the ability to to create and hold your cross-functional partners accountable towards a common vision Align diverse stakeholders around new initiatives through strong communication and influencing skills Lead end-to-end discovery, ideation, and validation with cross-functional squads What we're looking for Essential experience Product management experience: 3+ years building products and 2+ years in a product, strategy or analytics role - ideally with demonstrated success taking ideas from concept through launch and early scaling 0 1 expertise: Proven track record incubating and launching new products in fast-paced, high-ambiguity environments Experimentation mastery: Strong experience with A/B testing, experimentation frameworks, and data-driven product development Technical fluency: Comfortable with SQL and numerical analysis, and ideally some coding; able to dive deep into data to drive product decisions Core capabilities Risk-taking mindset: Comfortable with ambiguity and willing to make bold bets on unproven concepts Strategic thinking: Exceptional ability to synthesise complex information into clear product strategies Operational excellence: Strong prioritisation skills with ability to say "no" and stay focused on highest-impact work Stakeholder management: Track record aligning diverse teams around new initiatives and communicating trade-offs clearly Leadership communication: Ability to influence and communicate effectively with senior leadership, presenting complex product decisions and strategy with clarity and confidence Ideal background Experience in consumer financial products, fintech, or adjacent industries (strong plus) Background working in startup or scale-up environments with flat organisational structures Deep curiosity about emerging technologies and their applications in finance Interview process A Quick introduction call with someone from the Talent Team A take-home exercise - 7 days to complete Take-home task debrief and in person case study - Hiring manager + 1 more PM Final round: + Cognitive test 35 minutes + MD interview 45 minutes + Product interview (case study) - 2 PMs 1 hour + Eng interview - 2 Engineers 45 minutes + CPO 30 minutes The opportunity to scale up one of the world's most successful fintech companies Best-in-class compensation, including equity You can work from home every Monday and Friday if you wish - on the other days we all come together IRL to be together, build and exchange ideas Our in-house chefs prepare fresh, healthy lunches in the office every Tuesday-Thursday We care for our Lendies' well-being both physically and mentally, so we offer coverage when it comes to private health insurance We're an equal opportunity employer and are keen to make Lendable the most inclusive and open workspace in London
Jan 09, 2026
Full time
About the roleWe're looking for an experienced, analytical and customer-first Senior Product Manager to join our New Products team, where you'll work closely with one other PM to own all new products together, incubating breakthrough financial products from 0 1 and scaling them to millions of users. In our flat structure with high ownership, you'll have a direct impact on Lendable's next growth vectors, working in small teams of exceptional people who find smarter solutions than the status quo.You'll report to the Senior PM and take day-to-day ownership of cross-functional squads exploring entirely new product opportunities beyond our core lending products. Recent examples of new product launches just in the last few months include Zable Mobile SIM cards and Car Insurance. High ownership : Take full ownership of product lines from day one in our flat organisational structure Exceptional team : Work alongside some of the industry's best engineers, designers, and strategists Real impact : Your products will directly improve financial outcomes for millions of customers Cutting-edge technology : Build with new data sources, machine learning, and AI to automate complex processes Growth opportunity : Join during our expansion into the massive UK and US markets What you'll be doing Strategise: Define the future of consumer finance Work closely with the VP of Strategy and Senior PM to develop product strategies that serve customers now and 5-10+ years out, thinking deeply about how new financial products can transform lives Synthesise market data, customer insights, and business analysis into clear product and business strategies Explore how AI can solve complex consumer financial problems and create competitive advantages Build: Lead 0 1 product development Take ideas from initial concept through validation, MVP launch, and early scaling Generate and test product concepts that resonate with target audiences, establishing clear success criteria Define scope and trade-offs to rapidly get MVPs into users' hands for the most promising opportunities Understand and validate key financial assumptions needed to ensure products are significantly revenue additive at scale Operate: Drive execution at the lowest level of detail Full product line ownership: Independently manage and prioritise product features, making daily decisions that directly impact product direction Hands-on team leadership: Run stand-ups and weekly planning sessions with engineering teams, working with an engineering mindset to optimise developer time for maximum business impact Get your hands dirty with direct customer research, user interviews, and data analysis using SQL to uncover product insights Work shoulder-to-shoulder with engineers on technical implementation decisions and troubleshooting Collaborate directly with designers on wireframes, prototypes, and user experience flows Identify bottlenecks early and map out dependencies that could block product development well ahead of time Roll up your sleeves with Finance and operations to map out scaling dependencies and lead times Take bias for action approach-don't wait for perfect data, make informed decisions and iterate quickly Partner hands-on with marketing on value propositions, messaging, and user acquisition strategies Continuously validate assumptions through direct user testing and product analytics as products scale Collaborate: Enable cross-functional success Work closely with business teams to create new features based on wider business requirements, making countless small decisions that shape the product Excel at working with engineering, product design, data science, marketing, and strategy functions, with the ability to to create and hold your cross-functional partners accountable towards a common vision Align diverse stakeholders around new initiatives through strong communication and influencing skills Lead end-to-end discovery, ideation, and validation with cross-functional squads What we're looking for Essential experience Product management experience: 3+ years building products and 2+ years in a product, strategy or analytics role - ideally with demonstrated success taking ideas from concept through launch and early scaling 0 1 expertise: Proven track record incubating and launching new products in fast-paced, high-ambiguity environments Experimentation mastery: Strong experience with A/B testing, experimentation frameworks, and data-driven product development Technical fluency: Comfortable with SQL and numerical analysis, and ideally some coding; able to dive deep into data to drive product decisions Core capabilities Risk-taking mindset: Comfortable with ambiguity and willing to make bold bets on unproven concepts Strategic thinking: Exceptional ability to synthesise complex information into clear product strategies Operational excellence: Strong prioritisation skills with ability to say "no" and stay focused on highest-impact work Stakeholder management: Track record aligning diverse teams around new initiatives and communicating trade-offs clearly Leadership communication: Ability to influence and communicate effectively with senior leadership, presenting complex product decisions and strategy with clarity and confidence Ideal background Experience in consumer financial products, fintech, or adjacent industries (strong plus) Background working in startup or scale-up environments with flat organisational structures Deep curiosity about emerging technologies and their applications in finance Interview process A Quick introduction call with someone from the Talent Team A take-home exercise - 7 days to complete Take-home task debrief and in person case study - Hiring manager + 1 more PM Final round: + Cognitive test 35 minutes + MD interview 45 minutes + Product interview (case study) - 2 PMs 1 hour + Eng interview - 2 Engineers 45 minutes + CPO 30 minutes The opportunity to scale up one of the world's most successful fintech companies Best-in-class compensation, including equity You can work from home every Monday and Friday if you wish - on the other days we all come together IRL to be together, build and exchange ideas Our in-house chefs prepare fresh, healthy lunches in the office every Tuesday-Thursday We care for our Lendies' well-being both physically and mentally, so we offer coverage when it comes to private health insurance We're an equal opportunity employer and are keen to make Lendable the most inclusive and open workspace in London
Hermolis and Co Ltd Hermolis is Europe's largest kosher food supplier catering for: Airlines: A major supplier for kosher meals on flights globally. Institutional Catering: Meals for hospitals, clinics, and care homes. Retail: Sandwiches, wraps, and frozen meals available in supermarkets Prestigious and corporate Clients: Private jets, Houses of Parlement, House of lords, Buckingham Palace, 5 hotels menu matching , cruises, Eurostar Vacancy Sous Chef £45K + We currently have an exciting vacancy for an experienced Hot kitchen SOUS CHEF to work alongside the Head chef and achieve daily targets of bulk cooking with a team of competent commis chefs. Hours of work: 7am to 4 pm Saturday the unit is closed The unit is open Monday to Sunday Subject to negotiated contract terms you will work 5 or 6 days per week Probation period 3 months Required Skills & Experience Culinary Expertise: Significant experience in professional, high-volume kitchens (e.g., airline catering, banqueting, or central production units). Kosher Knowledge: is desirable but not essential as we will provide guidance and on the job training in kosher food prep laws (such as the separation of meat and dairy) Proven Qualification: Typically requires a Level 3 Diploma in Professional Cookery or equivalent experience. Core Responsibilities Production: managing and preparing large-scale meal preparation for diverse sectors, including aviation, healthcare, freezer centres, and supermarkets. Kashrus Compliance: Working under the constant supervision of a Rabbi to maintain food integrity, including the strict separation of meat and dairy products. Health & Safety: Ensuring full compliance with HACCP (Food Safety) and COSHH regulations to maintain the facility's high sanitation standards. Be mentored by the Head Chef: to shadow him and assist him in meeting daily targets in the hot kitchen and all other duties. Desirable attributes Long-Term Career Goal: Demonstrating a desire for stability is highly valued Hands-On Attitude: As a production-focused kitchen, senior and junior chefs alike are expected to be "not afraid to get their hands dirty" to ensure delivery deadlines are met. Target-Driven Teamwork: The ability to work well as part of a team to achieve daily goals Flexibility: "can-do" attitude and the ability to adapt to shifting production schedules.
Jan 09, 2026
Full time
Hermolis and Co Ltd Hermolis is Europe's largest kosher food supplier catering for: Airlines: A major supplier for kosher meals on flights globally. Institutional Catering: Meals for hospitals, clinics, and care homes. Retail: Sandwiches, wraps, and frozen meals available in supermarkets Prestigious and corporate Clients: Private jets, Houses of Parlement, House of lords, Buckingham Palace, 5 hotels menu matching , cruises, Eurostar Vacancy Sous Chef £45K + We currently have an exciting vacancy for an experienced Hot kitchen SOUS CHEF to work alongside the Head chef and achieve daily targets of bulk cooking with a team of competent commis chefs. Hours of work: 7am to 4 pm Saturday the unit is closed The unit is open Monday to Sunday Subject to negotiated contract terms you will work 5 or 6 days per week Probation period 3 months Required Skills & Experience Culinary Expertise: Significant experience in professional, high-volume kitchens (e.g., airline catering, banqueting, or central production units). Kosher Knowledge: is desirable but not essential as we will provide guidance and on the job training in kosher food prep laws (such as the separation of meat and dairy) Proven Qualification: Typically requires a Level 3 Diploma in Professional Cookery or equivalent experience. Core Responsibilities Production: managing and preparing large-scale meal preparation for diverse sectors, including aviation, healthcare, freezer centres, and supermarkets. Kashrus Compliance: Working under the constant supervision of a Rabbi to maintain food integrity, including the strict separation of meat and dairy products. Health & Safety: Ensuring full compliance with HACCP (Food Safety) and COSHH regulations to maintain the facility's high sanitation standards. Be mentored by the Head Chef: to shadow him and assist him in meeting daily targets in the hot kitchen and all other duties. Desirable attributes Long-Term Career Goal: Demonstrating a desire for stability is highly valued Hands-On Attitude: As a production-focused kitchen, senior and junior chefs alike are expected to be "not afraid to get their hands dirty" to ensure delivery deadlines are met. Target-Driven Teamwork: The ability to work well as part of a team to achieve daily goals Flexibility: "can-do" attitude and the ability to adapt to shifting production schedules.
We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef is a culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, toss, and blend ingredients, creating flavourful dishes with distinct textures. They master techniques like wok hei (breath of the wok), manage intense heat, prep ingredients rapidly, and work in a fast-paced environment, often in Chinese, Thai, or Vietnamese restaurants, focusing on speed, precision, and flavour balance. About the role: As a Head Wok Chef you will be responsible for: (duties not limited too) Be responsible for supporting the smooth operation of the kitchen and ensuring a highly efficient and effective and according to the Shan Shui standards. To ensure all food items are prepared according to the standard recipes ensuring guest satisfaction. To arrive at work for scheduled shifts and be punctual, always following company absence, lateness procedure if unable to do so. To maintain a high standard of grooming, appearance and good personal hygiene. To attend meetings / training sessions as required by the management team. To work as a team player at all times and be prepared to be flexible on order to ensure that operations are always as efficient and profitable as possible. To treat company property with due care and attention. To ensure the highest levels of cleanliness, hygiene and safety at work at all times in accordance with the Health and Food Safety standards. Key Responsibilities: To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule. To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the Shan Shui standards. To respond to any guest complaints and issues in relation to the food standards. To manage all members of the kitchen and porter s team. To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual. To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place. Managing rotas to ensure adequate cover at all the time to ensure the provision of consistent service. To work together with the Executive Chef in the development and implementation of the seasonal menus, specials and new dishes. To ensure daily/weekly reports are completed in a timely manner and communicated efficiently. To act as the link between the back of house and front of house to achieve the highest possible levels of efficiency and profitability Have a focus on service with the drive and enthusiasm to continually improve standards, to be procedural and ensure that no corners are cut. To carry out any other reasonable duties and responsibilities as assigned and be prepared to work in other departments, or any of the other establishments owned by the Company. Company Benefits: 28day holiday (including Bank Holidays) Staff Meals Staff Pension Working Hours: Working 48hrs per week, 5days out of 7 - to include weekends and evenings working Starting salary of £55,000 (with TRONC) For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.
Jan 09, 2026
Contractor
We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef is a culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, toss, and blend ingredients, creating flavourful dishes with distinct textures. They master techniques like wok hei (breath of the wok), manage intense heat, prep ingredients rapidly, and work in a fast-paced environment, often in Chinese, Thai, or Vietnamese restaurants, focusing on speed, precision, and flavour balance. About the role: As a Head Wok Chef you will be responsible for: (duties not limited too) Be responsible for supporting the smooth operation of the kitchen and ensuring a highly efficient and effective and according to the Shan Shui standards. To ensure all food items are prepared according to the standard recipes ensuring guest satisfaction. To arrive at work for scheduled shifts and be punctual, always following company absence, lateness procedure if unable to do so. To maintain a high standard of grooming, appearance and good personal hygiene. To attend meetings / training sessions as required by the management team. To work as a team player at all times and be prepared to be flexible on order to ensure that operations are always as efficient and profitable as possible. To treat company property with due care and attention. To ensure the highest levels of cleanliness, hygiene and safety at work at all times in accordance with the Health and Food Safety standards. Key Responsibilities: To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule. To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the Shan Shui standards. To respond to any guest complaints and issues in relation to the food standards. To manage all members of the kitchen and porter s team. To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual. To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place. Managing rotas to ensure adequate cover at all the time to ensure the provision of consistent service. To work together with the Executive Chef in the development and implementation of the seasonal menus, specials and new dishes. To ensure daily/weekly reports are completed in a timely manner and communicated efficiently. To act as the link between the back of house and front of house to achieve the highest possible levels of efficiency and profitability Have a focus on service with the drive and enthusiasm to continually improve standards, to be procedural and ensure that no corners are cut. To carry out any other reasonable duties and responsibilities as assigned and be prepared to work in other departments, or any of the other establishments owned by the Company. Company Benefits: 28day holiday (including Bank Holidays) Staff Meals Staff Pension Working Hours: Working 48hrs per week, 5days out of 7 - to include weekends and evenings working Starting salary of £55,000 (with TRONC) For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.
