Location - Dorking Pay - 12.90ph Hours - 07.30am - 15.00pm, Monday to Friday TTO We are looking for an Chef to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jan 09, 2026
Full time
Location - Dorking Pay - 12.90ph Hours - 07.30am - 15.00pm, Monday to Friday TTO We are looking for an Chef to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef is a culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, toss, and blend ingredients, creating flavourful dishes with distinct textures. They master techniques like wok hei (breath of the wok), manage intense heat, prep ingredients rapidly, and work in a fast-paced environment, often in Chinese, Thai, or Vietnamese restaurants, focusing on speed, precision, and flavour balance. About the role: As a Head Wok Chef you will be responsible for: (duties not limited too) Be responsible for supporting the smooth operation of the kitchen and ensuring a highly efficient and effective and according to the Shan Shui standards. To ensure all food items are prepared according to the standard recipes ensuring guest satisfaction. To arrive at work for scheduled shifts and be punctual, always following company absence, lateness procedure if unable to do so. To maintain a high standard of grooming, appearance and good personal hygiene. To attend meetings / training sessions as required by the management team. To work as a team player at all times and be prepared to be flexible on order to ensure that operations are always as efficient and profitable as possible. To treat company property with due care and attention. To ensure the highest levels of cleanliness, hygiene and safety at work at all times in accordance with the Health and Food Safety standards. Key Responsibilities: To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule. To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the Shan Shui standards. To respond to any guest complaints and issues in relation to the food standards. To manage all members of the kitchen and porter s team. To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual. To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place. Managing rotas to ensure adequate cover at all the time to ensure the provision of consistent service. To work together with the Executive Chef in the development and implementation of the seasonal menus, specials and new dishes. To ensure daily/weekly reports are completed in a timely manner and communicated efficiently. To act as the link between the back of house and front of house to achieve the highest possible levels of efficiency and profitability Have a focus on service with the drive and enthusiasm to continually improve standards, to be procedural and ensure that no corners are cut. To carry out any other reasonable duties and responsibilities as assigned and be prepared to work in other departments, or any of the other establishments owned by the Company. Company Benefits: 28day holiday (including Bank Holidays) Staff Meals Staff Pension Working Hours: Working 48hrs per week, 5days out of 7 - to include weekends and evenings working Starting salary of £55,000 (with TRONC) For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.
Jan 09, 2026
Contractor
We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef is a culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, toss, and blend ingredients, creating flavourful dishes with distinct textures. They master techniques like wok hei (breath of the wok), manage intense heat, prep ingredients rapidly, and work in a fast-paced environment, often in Chinese, Thai, or Vietnamese restaurants, focusing on speed, precision, and flavour balance. About the role: As a Head Wok Chef you will be responsible for: (duties not limited too) Be responsible for supporting the smooth operation of the kitchen and ensuring a highly efficient and effective and according to the Shan Shui standards. To ensure all food items are prepared according to the standard recipes ensuring guest satisfaction. To arrive at work for scheduled shifts and be punctual, always following company absence, lateness procedure if unable to do so. To maintain a high standard of grooming, appearance and good personal hygiene. To attend meetings / training sessions as required by the management team. To work as a team player at all times and be prepared to be flexible on order to ensure that operations are always as efficient and profitable as possible. To treat company property with due care and attention. To ensure the highest levels of cleanliness, hygiene and safety at work at all times in accordance with the Health and Food Safety standards. Key Responsibilities: To ensure all mise en place are prepared on a timely manner, according to the stock preparation schedule. To ensure all dishes prepared, cooked and presented according to the recipes, ingredients and portion sizes based on the Shan Shui standards. To respond to any guest complaints and issues in relation to the food standards. To manage all members of the kitchen and porter s team. To train/coach the team as part of their development plan as well as identifying strengths and weaknesses and provide timely feedback to the individual. To manage weekly stocks, including ordering, stock rotation, and inventories and ensuring cost control measures are in place. Managing rotas to ensure adequate cover at all the time to ensure the provision of consistent service. To work together with the Executive Chef in the development and implementation of the seasonal menus, specials and new dishes. To ensure daily/weekly reports are completed in a timely manner and communicated efficiently. To act as the link between the back of house and front of house to achieve the highest possible levels of efficiency and profitability Have a focus on service with the drive and enthusiasm to continually improve standards, to be procedural and ensure that no corners are cut. To carry out any other reasonable duties and responsibilities as assigned and be prepared to work in other departments, or any of the other establishments owned by the Company. Company Benefits: 28day holiday (including Bank Holidays) Staff Meals Staff Pension Working Hours: Working 48hrs per week, 5days out of 7 - to include weekends and evenings working Starting salary of £55,000 (with TRONC) For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.
Menu Administrator Impact Food Group Woking Based ( Hybrid ) At Impact Food Group, we re more than just a school caterer. We re on a mission to create a positive food culture and help more students enjoy healthier, better-quality food. Making a positive social impact is at the heart of everything we do. We re constantly learning, evolving, and improving every way, every day. Through our industry-leading brands Innovate, Hutchison, Cucina, and Chapter One we cater for over 600,000 students and operate in more than 900 schools nationwide, growing every year. We re now looking for a talented and highly organised Menu Administrator to join and play a vital role in supporting our business. Guided by our values , integrity, bold, impactful, humble and community ; you will help us shape a workplace and culture we can all be proud of. The Menu Administrator is responsible for creating, updating, and maintaining accurate menu content across all platforms, including in-store systems, digital ordering channels, and internal databases. This role ensures that all menu items, pricing, descriptions, modifiers, and images are accurate, consistent, and compliant with brand standards. The Menu Administrator works closely with operations, marketing, culinary, and IT teams to support smooth menu rollouts and optimize the customer experience. Role Responsibilities: Menu & Recipe Administrator Create, manage, and retire menu cycles within the Fourth StarChef system in alignment with seasonal updates, campaigns, and operational schedules. Ensure all recipe data is accurately entered and reflects agreed portion sizes, allergens, nutritional content, and method steps. Ingredient & Product Management Create and maintain accurate ingredient records within StarChef, ensuring alignment with procurement specifications and allergen legislation. Collaborate with the procurement and supply chain teams to reflect up-to-date product codes, pricing, and supplier details. Cross-Departmental Collaboration Act as a liaison between the Food Development team (chefs, NPD, nutrition) and Business Support (finance, operations, IT). Support testing and rollout of new menu items, including test uploads, UAT, and team training where required. Skills & Experience Proficient in Fourth Hospitality / Menu Manager ( Not Essential ) Attention to detail and high accuracy in data entry. Knowledge of allergen and nutritional regulations ( Not Essential ) Strong communication and collaboration skills. Ability to work under pressure and meet menu launch deadlines. Experience in hospitality or foodservice menu management. Ideally Hands-on experience with Fourth or similar hospitality management software. If you re a collaborative, solution-focused professional who thrives in a busy and purposeful environment, we d love to hear from you. Join us and be part of a team that is transforming lives through the power of food, making a genuine difference for students across the UK. What we can offer Monday to Friday working 25 days holiday plus bank holidays Access to IFG rewards (money off high street) Yearly Summer Party Centrally based offices. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Impact Food are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which Innovate Services Ltd supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Jan 09, 2026
Full time
Menu Administrator Impact Food Group Woking Based ( Hybrid ) At Impact Food Group, we re more than just a school caterer. We re on a mission to create a positive food culture and help more students enjoy healthier, better-quality food. Making a positive social impact is at the heart of everything we do. We re constantly learning, evolving, and improving every way, every day. Through our industry-leading brands Innovate, Hutchison, Cucina, and Chapter One we cater for over 600,000 students and operate in more than 900 schools nationwide, growing every year. We re now looking for a talented and highly organised Menu Administrator to join and play a vital role in supporting our business. Guided by our values , integrity, bold, impactful, humble and community ; you will help us shape a workplace and culture we can all be proud of. The Menu Administrator is responsible for creating, updating, and maintaining accurate menu content across all platforms, including in-store systems, digital ordering channels, and internal databases. This role ensures that all menu items, pricing, descriptions, modifiers, and images are accurate, consistent, and compliant with brand standards. The Menu Administrator works closely with operations, marketing, culinary, and IT teams to support smooth menu rollouts and optimize the customer experience. Role Responsibilities: Menu & Recipe Administrator Create, manage, and retire menu cycles within the Fourth StarChef system in alignment with seasonal updates, campaigns, and operational schedules. Ensure all recipe data is accurately entered and reflects agreed portion sizes, allergens, nutritional content, and method steps. Ingredient & Product Management Create and maintain accurate ingredient records within StarChef, ensuring alignment with procurement specifications and allergen legislation. Collaborate with the procurement and supply chain teams to reflect up-to-date product codes, pricing, and supplier details. Cross-Departmental Collaboration Act as a liaison between the Food Development team (chefs, NPD, nutrition) and Business Support (finance, operations, IT). Support testing and rollout of new menu items, including test uploads, UAT, and team training where required. Skills & Experience Proficient in Fourth Hospitality / Menu Manager ( Not Essential ) Attention to detail and high accuracy in data entry. Knowledge of allergen and nutritional regulations ( Not Essential ) Strong communication and collaboration skills. Ability to work under pressure and meet menu launch deadlines. Experience in hospitality or foodservice menu management. Ideally Hands-on experience with Fourth or similar hospitality management software. If you re a collaborative, solution-focused professional who thrives in a busy and purposeful environment, we d love to hear from you. Join us and be part of a team that is transforming lives through the power of food, making a genuine difference for students across the UK. What we can offer Monday to Friday working 25 days holiday plus bank holidays Access to IFG rewards (money off high street) Yearly Summer Party Centrally based offices. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Impact Food are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which Innovate Services Ltd supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef/Manager Annual Salary: 35,000 - 38,000 Location: Oakington, Cambridge Job Type: Permanent, Full-time (No Evenings!) Start date: Jan 2026 Reed are working with an award-winning family-run business who are seeking a Caf Chef/Manager to elevate their popular caf , aligning it with their brand and vision. This role is perfect for someone with a strong background in hospitality, excellent managerial skills, and a passion for culinary excellence. Day-to-day of the role: Oversee the daily operations of the caf , ensuring a high standard of service and customer satisfaction. Lead and motivate the caf team through empathetic and effective leadership. Maintain strict control over costs including purchasing, costing, portion control, and staff scheduling. Engage in hands-on activities such as food preparation, menu planning, and cooking, especially during peak service times. Uphold their 5-star food safety and hygiene standards across all caf operations. Collaborate with the family owners to ensure the caf 's offerings and atmosphere align with the overall brand and vision. Develop and deliver seasonal, high-quality menu items that reflect an understanding of seasonality and a passion for excellent food. Manage and enhance the caf 's social media presence to boost visibility and engagement. Ensure a professional, calm, and respectful working environment throughout the caf . Required Skills & Qualifications: Extensive experience in the hospitality industry, particularly in a managerial role. Strong leadership skills with the ability to manage and motivate a team. Proficient in food preparation, menu planning, and cookery. Excellent interpersonal and communication skills. A keen understanding of cost management and financial accountability. Passion for high-quality, seasonal food and excellent customer service. Experience in managing social media platforms for business enhancement. Benefits: Competitive salary with potential bonuses for achieving set goals. Sociable working hours: 8 AM to 5 PM, 5 days a week (includes one weekend work with flexibility). Opportunity to work in a creative and supportive family-run business. Chance to contribute to a business with a strong local reputation and a history of excellence. To apply for this Caf Manager position, please submit your CV detailing your relevant experience.
Jan 09, 2026
Full time
Chef/Manager Annual Salary: 35,000 - 38,000 Location: Oakington, Cambridge Job Type: Permanent, Full-time (No Evenings!) Start date: Jan 2026 Reed are working with an award-winning family-run business who are seeking a Caf Chef/Manager to elevate their popular caf , aligning it with their brand and vision. This role is perfect for someone with a strong background in hospitality, excellent managerial skills, and a passion for culinary excellence. Day-to-day of the role: Oversee the daily operations of the caf , ensuring a high standard of service and customer satisfaction. Lead and motivate the caf team through empathetic and effective leadership. Maintain strict control over costs including purchasing, costing, portion control, and staff scheduling. Engage in hands-on activities such as food preparation, menu planning, and cooking, especially during peak service times. Uphold their 5-star food safety and hygiene standards across all caf operations. Collaborate with the family owners to ensure the caf 's offerings and atmosphere align with the overall brand and vision. Develop and deliver seasonal, high-quality menu items that reflect an understanding of seasonality and a passion for excellent food. Manage and enhance the caf 's social media presence to boost visibility and engagement. Ensure a professional, calm, and respectful working environment throughout the caf . Required Skills & Qualifications: Extensive experience in the hospitality industry, particularly in a managerial role. Strong leadership skills with the ability to manage and motivate a team. Proficient in food preparation, menu planning, and cookery. Excellent interpersonal and communication skills. A keen understanding of cost management and financial accountability. Passion for high-quality, seasonal food and excellent customer service. Experience in managing social media platforms for business enhancement. Benefits: Competitive salary with potential bonuses for achieving set goals. Sociable working hours: 8 AM to 5 PM, 5 days a week (includes one weekend work with flexibility). Opportunity to work in a creative and supportive family-run business. Chance to contribute to a business with a strong local reputation and a history of excellence. To apply for this Caf Manager position, please submit your CV detailing your relevant experience.
Senior Sous Chef, Oakham: 45k Package & Focus on Seasonal British Cuisine We are Looking for Senior Sous Chef with AA Rosette experience to join a highly-regarded dining pub in Oakham. This is an exceptional opportunity to lead an 6-person brigade focused on seasonal British cuisine, nose-to-tail cooking, and an uncompromising commitment to quality, fresh ingredients. Compensation and Benefits: This role offers a competitive package with valuable benefits, including work-life balance initiatives. Salary & Tronc: Base salary of 40,000 + 5,000 in Tronc (Total OTE: 45,000). Accommodation: Live-in accommodation available if required (Subject to availability). Work-Life Balance: The company is currently working towards a 4-day working week initiative. Growth: The company prioritises internal promotion and offers funding for individual certified courses (for the right candidates). Perks: Weekly gratuities and 28 days of annual holiday. The Role: As Senior Sous Chef, you will be second in command, responsible for operational leadership and maintaining the highest standards in a 2 AA Rosette professional, structured kitchen. Cuisine Focus: Lead an 6-person brigade serving seasonal British cuisine, featuring both accessible classics and adventurous dishes. Ingredient Focus: The menu follows an aggressively British seasonal structure alongside a strong focus on nose-to-tail cooking. In-House Preparation: The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish. Leadership & Logistics: Your role involves balanced kitchen management, shared responsibility, and operational support, including managing the kitchen set up, food standards, brigade, and kitchen logistics. Chef Requirements: This position requires a confident leader who is technically proficient in all areas of cookery. Experience: An experienced chef who is confident in all aspects of cookery. Leadership: Must be capable of kitchen leadership and team development, supporting the Head Chef for a smooth-running operation. Operational Skills: Direct responsibility for ordering, stock control, and mise en place . Attitude: A passion for delivering exceptional standards and consistency with patience, and professionalism, and a willingness to share food knowledge with colleagues. If you are a structured and ambitious Chef ready to master seasonal, nose-to-tail cooking near Oakham, apply today. Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 09, 2026
Full time
Senior Sous Chef, Oakham: 45k Package & Focus on Seasonal British Cuisine We are Looking for Senior Sous Chef with AA Rosette experience to join a highly-regarded dining pub in Oakham. This is an exceptional opportunity to lead an 6-person brigade focused on seasonal British cuisine, nose-to-tail cooking, and an uncompromising commitment to quality, fresh ingredients. Compensation and Benefits: This role offers a competitive package with valuable benefits, including work-life balance initiatives. Salary & Tronc: Base salary of 40,000 + 5,000 in Tronc (Total OTE: 45,000). Accommodation: Live-in accommodation available if required (Subject to availability). Work-Life Balance: The company is currently working towards a 4-day working week initiative. Growth: The company prioritises internal promotion and offers funding for individual certified courses (for the right candidates). Perks: Weekly gratuities and 28 days of annual holiday. The Role: As Senior Sous Chef, you will be second in command, responsible for operational leadership and maintaining the highest standards in a 2 AA Rosette professional, structured kitchen. Cuisine Focus: Lead an 6-person brigade serving seasonal British cuisine, featuring both accessible classics and adventurous dishes. Ingredient Focus: The menu follows an aggressively British seasonal structure alongside a strong focus on nose-to-tail cooking. In-House Preparation: The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish. Leadership & Logistics: Your role involves balanced kitchen management, shared responsibility, and operational support, including managing the kitchen set up, food standards, brigade, and kitchen logistics. Chef Requirements: This position requires a confident leader who is technically proficient in all areas of cookery. Experience: An experienced chef who is confident in all aspects of cookery. Leadership: Must be capable of kitchen leadership and team development, supporting the Head Chef for a smooth-running operation. Operational Skills: Direct responsibility for ordering, stock control, and mise en place . Attitude: A passion for delivering exceptional standards and consistency with patience, and professionalism, and a willingness to share food knowledge with colleagues. If you are a structured and ambitious Chef ready to master seasonal, nose-to-tail cooking near Oakham, apply today. Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head of Business Development at Kwalee (UK Visa Sponsorship) Job Title - Head of Business Development Reports Into - Head of PC & Console Publishing A Little Bit about Kwalee . Kwalee is a games publisher and developer based in Leamington Spa, UK, which boasts more than 1 billion installs on mobile platforms with games such as Teacher Simulator, Draw it, Bake It, Shootout 3D, Rocket Sky! and Line Up: Draw the Criminal. The company also publishes a growing catalogue of PC and console titles including Eternal Hope, Tens, Scathe, and Wildmender along with the upcoming titles ROBOBEAT, Space Chef, The Precinct and The Spirit of the Samurai. Founded by games industry icon and Codemasters co-founder David Darling CBE, who is joined by a fast-growing team of global gaming experts with studios in the UK, India, Portugal and China and remote team members all over the world, Kwalee is on the lookout for high-quality games to publish on all platforms and encourages developers to get in touch. Outside of its games, Kwalee is also highly active in the industry, as an ambassador of not-for-profit organisation Women in Games and a regular supporter of the charity SpecialEffect. What's In It For You? Hybrid working - 3 days in the office, 2 days remote/ WFH is the norm Flexible working hours - we trust you to choose how and when you work best A dog friendly office (There's dog-free areas too, if pooches aren't your thing) Private medical cover Life Assurance - for long term peace of mind On site gym - take care of yourself VISA Sponsorship - available Pitch and make your own games on Creative Wednesdays! Kwalee Artificial Intelligence (K.A.I) - win prizes for proposing useful AI initiatives Are You Up To The Challenge? The Head of Business Development is responsible for developing and executing a strategic plan to grow revenue and market share through the successful acquisition of PC and console game publishing partnerships. This includes identifying and pursuing new publishing opportunities, developing and managing relationships with games developers and other key stakeholders, and negotiating and closing deals. The role will take the lead in an agile, multidisciplinary, creative team with the aim of finding the best games in the market, completing their development so they are the best they can be, and successfully launching them on the global PC and console markets. Your Team Mates The PC and Console department (PCC) is a totally autonomous publishing operation at Kwalee and we are relatively small by design. Everyone working in the PCC dept over 7 functional teams are subject matter experts and you will work closely with all of them, collaborating to get the best results for our signed games. What Does The Job Actually Involve? Work with the overall Head of PC and Console Publishing to develop and implement a strategic business plan for the publishing division, aligned with its overall business goals. Work with the Mobile Platform Publishing team to identify synergies and efficiencies in PC and Console publishing. Identify and pursue new business opportunities, managing the process of finding new, high quality PC and Console game publishing deals. Develop and manage relationships with key stakeholders, including game developers, publishers, distributors, and investors. Negotiate and close deals on behalf of the company. Oversee the company's business development (Game Scouting) team and provide them with guidance and support. Track and report on the success of the company's business development initiatives. Develop and strengthen internal and external relationships with a view to improving Kwalee's growth potential, market share, and agility. Drive efficiency in the new deal evaluation process to ensure we identify quality and potential as early in the process as possible. Your Hard Skills At least 5 years of experience within a relevant area for the role (publishing, project management, external relations, etc.) within the gaming industry, ideally within the PC & console games arena. Strong communication skills, both written and verbal, with excellent interpersonal skills Strong sales and negotiation skills. Experience of working with complex commercial agreements and contracts. Ability to close deals quickly and efficiently. Passion for games and knowledge of the PC & console games industry. Highly organised, with excellent attention to detail. Your Soft Skills Kwalee has grown fast in recent years but we're very much a family of colleagues. We welcome people of all ages, races, colours, beliefs, sexual orientations, genders and circumstances, and all we ask is that you collaborate, work hard, ask questions and have fun with your team and colleagues. We don't like egos or arrogance and we love playing games and celebrating success together. If that sounds like you, then please apply. HOW TO APPLY Interested applicants should CLICK HERE to visit the official webpage and submit his/her application.
Jan 09, 2026
Full time
Head of Business Development at Kwalee (UK Visa Sponsorship) Job Title - Head of Business Development Reports Into - Head of PC & Console Publishing A Little Bit about Kwalee . Kwalee is a games publisher and developer based in Leamington Spa, UK, which boasts more than 1 billion installs on mobile platforms with games such as Teacher Simulator, Draw it, Bake It, Shootout 3D, Rocket Sky! and Line Up: Draw the Criminal. The company also publishes a growing catalogue of PC and console titles including Eternal Hope, Tens, Scathe, and Wildmender along with the upcoming titles ROBOBEAT, Space Chef, The Precinct and The Spirit of the Samurai. Founded by games industry icon and Codemasters co-founder David Darling CBE, who is joined by a fast-growing team of global gaming experts with studios in the UK, India, Portugal and China and remote team members all over the world, Kwalee is on the lookout for high-quality games to publish on all platforms and encourages developers to get in touch. Outside of its games, Kwalee is also highly active in the industry, as an ambassador of not-for-profit organisation Women in Games and a regular supporter of the charity SpecialEffect. What's In It For You? Hybrid working - 3 days in the office, 2 days remote/ WFH is the norm Flexible working hours - we trust you to choose how and when you work best A dog friendly office (There's dog-free areas too, if pooches aren't your thing) Private medical cover Life Assurance - for long term peace of mind On site gym - take care of yourself VISA Sponsorship - available Pitch and make your own games on Creative Wednesdays! Kwalee Artificial Intelligence (K.A.I) - win prizes for proposing useful AI initiatives Are You Up To The Challenge? The Head of Business Development is responsible for developing and executing a strategic plan to grow revenue and market share through the successful acquisition of PC and console game publishing partnerships. This includes identifying and pursuing new publishing opportunities, developing and managing relationships with games developers and other key stakeholders, and negotiating and closing deals. The role will take the lead in an agile, multidisciplinary, creative team with the aim of finding the best games in the market, completing their development so they are the best they can be, and successfully launching them on the global PC and console markets. Your Team Mates The PC and Console department (PCC) is a totally autonomous publishing operation at Kwalee and we are relatively small by design. Everyone working in the PCC dept over 7 functional teams are subject matter experts and you will work closely with all of them, collaborating to get the best results for our signed games. What Does The Job Actually Involve? Work with the overall Head of PC and Console Publishing to develop and implement a strategic business plan for the publishing division, aligned with its overall business goals. Work with the Mobile Platform Publishing team to identify synergies and efficiencies in PC and Console publishing. Identify and pursue new business opportunities, managing the process of finding new, high quality PC and Console game publishing deals. Develop and manage relationships with key stakeholders, including game developers, publishers, distributors, and investors. Negotiate and close deals on behalf of the company. Oversee the company's business development (Game Scouting) team and provide them with guidance and support. Track and report on the success of the company's business development initiatives. Develop and strengthen internal and external relationships with a view to improving Kwalee's growth potential, market share, and agility. Drive efficiency in the new deal evaluation process to ensure we identify quality and potential as early in the process as possible. Your Hard Skills At least 5 years of experience within a relevant area for the role (publishing, project management, external relations, etc.) within the gaming industry, ideally within the PC & console games arena. Strong communication skills, both written and verbal, with excellent interpersonal skills Strong sales and negotiation skills. Experience of working with complex commercial agreements and contracts. Ability to close deals quickly and efficiently. Passion for games and knowledge of the PC & console games industry. Highly organised, with excellent attention to detail. Your Soft Skills Kwalee has grown fast in recent years but we're very much a family of colleagues. We welcome people of all ages, races, colours, beliefs, sexual orientations, genders and circumstances, and all we ask is that you collaborate, work hard, ask questions and have fun with your team and colleagues. We don't like egos or arrogance and we love playing games and celebrating success together. If that sounds like you, then please apply. HOW TO APPLY Interested applicants should CLICK HERE to visit the official webpage and submit his/her application.
Marketing and Communications Officer Barnstaple 27,500 per annum Full time Permanent 37 hours per week Introduction Acorn by Synergie is recruiting a Marketing and Communications Officer on behalf of our client based in Barnstaple. They are a leading independent foodservice wholesaler with over 50 years' experience supplying chefs, caterers, and hospitality professionals across the South of England. This is an exciting opportunity to play a key role in shaping, promoting, and protecting the company's brand across multiple channels. The Role The Marketing and Communications Officer will be responsible for ensuring the company brand is consistent, engaging, and impactful across all platforms. You will help tell the company story in a way that resonates with customers, partners, and internal teams, supporting business growth and brand recognition. Key Duties Manage and maintain social media channels, creating engaging brand-led content. Plan and distribute email communications to customers, partners, and internal stakeholders. Monitor engagement and report on digital performance, using insights to optimise content. Attend company and industry events to capture live content for marketing campaigns. Create core company collateral, including brochures and promotional materials. Manage PR activity, including drafting press releases and liaising with media contacts. Manage the company magazine and promotions booklet, coordinating adverts, layout, and production. Ensure all marketing materials and communications align with brand guidelines and messaging. Requirements Proven experience in a marketing, communications, or brand-focused role. Strong content creation skills, including copywriting and visual content for print and digital. Experience managing social media channels and email marketing campaigns. Understanding of engagement metrics and performance reporting. Experience managing PR activities and company publications. Excellent organisational and project management skills. Strong attention to detail and commitment to high-quality output. Ability to work collaboratively with internal teams and external partners. Proficiency in tools such as Canva, Adobe Creative Cloud, or similar. Company Benefits Company pension scheme with employer contributions and salary exchange options. Life assurance of twice your salary after three months' service. Flexible working options where possible. Long-service recognition with rewards from five years onwards. Staff discount scheme and Refer-a-Friend incentive. Interested? Apply online today, or call the team for more information about this Marketing and Communications Officer role. Acorn by Synergie acts as an employment agency for permanent recruitment.
Jan 09, 2026
Full time
Marketing and Communications Officer Barnstaple 27,500 per annum Full time Permanent 37 hours per week Introduction Acorn by Synergie is recruiting a Marketing and Communications Officer on behalf of our client based in Barnstaple. They are a leading independent foodservice wholesaler with over 50 years' experience supplying chefs, caterers, and hospitality professionals across the South of England. This is an exciting opportunity to play a key role in shaping, promoting, and protecting the company's brand across multiple channels. The Role The Marketing and Communications Officer will be responsible for ensuring the company brand is consistent, engaging, and impactful across all platforms. You will help tell the company story in a way that resonates with customers, partners, and internal teams, supporting business growth and brand recognition. Key Duties Manage and maintain social media channels, creating engaging brand-led content. Plan and distribute email communications to customers, partners, and internal stakeholders. Monitor engagement and report on digital performance, using insights to optimise content. Attend company and industry events to capture live content for marketing campaigns. Create core company collateral, including brochures and promotional materials. Manage PR activity, including drafting press releases and liaising with media contacts. Manage the company magazine and promotions booklet, coordinating adverts, layout, and production. Ensure all marketing materials and communications align with brand guidelines and messaging. Requirements Proven experience in a marketing, communications, or brand-focused role. Strong content creation skills, including copywriting and visual content for print and digital. Experience managing social media channels and email marketing campaigns. Understanding of engagement metrics and performance reporting. Experience managing PR activities and company publications. Excellent organisational and project management skills. Strong attention to detail and commitment to high-quality output. Ability to work collaboratively with internal teams and external partners. Proficiency in tools such as Canva, Adobe Creative Cloud, or similar. Company Benefits Company pension scheme with employer contributions and salary exchange options. Life assurance of twice your salary after three months' service. Flexible working options where possible. Long-service recognition with rewards from five years onwards. Staff discount scheme and Refer-a-Friend incentive. Interested? Apply online today, or call the team for more information about this Marketing and Communications Officer role. Acorn by Synergie acts as an employment agency for permanent recruitment.
Role: Operations Manager Salary: Excellent Salary plus Car Allowance & Great Benefits Location: Harrogate / North Yorkshire At Impact Food Group , we re more than a school caterer. The people are the heart of what we do. We re driven by creating a positive food culture and helping more students eat better food. Making a positive social impact is at the centre of our identity. We tirelessly learn, develop and make improvements in every way, every day. Delivered by our distinct and industry leading brands ; Innovate, Cucina, Chapter One and Hutchison we cater for over 5500,000 students. To find out more visit our website Due to continued business growth an exciting opportunity has arisen for an experienced Operations Manager to join the team - this role is overseeing a portfolio of schools. This role is a field based role, so you will need to be prepared to travel to support your teams out in the business. The essential ingredient at the heart of our business is our people so we are searching for an experienced multisite Operations Manager with a background in an excellent food catering services to join our business. Can you Manage, inspire, and engage our teams? Meet with clients to build strong, professional relationships with internal and external individuals, service providers, suppliers, and businesses Demonstrate passion and knowledge of great contemporary fresh food and service Deliver exceptional senior management operations in a contract catering environment for a range of senior clients with exceptional standards. Demonstrate strong motivation skills with a lead by example approach Deliver financial management skills - commercial and fixed price What can you bring? The experience and knowledge we are looking for includes. A background as an Area Manager/ Operation's Manager within a Education contract catering would be desirable, we will also be interested in speaking with you if you are from State Education, Business & Industry or a retail catering environment - you will have managed at least 8 sites; Day to day management and guidance of the chef managers running the sites including in supporting with client relationships, Recruitment and HR matters. You will be comfortable conversing at all levels, from the kitchen to the board room. We are after a self-motivated, resilient, and highly organised manager; with an understanding of how to prioritise effectively. You won t be afraid of the Office suite and will be a dab hand at producing spreadsheets and presentations to show how well you re doing. What we d love to give you Competitive salary plus a Car Allowance 25 days paid annual leave plus bank holidays. Life assurance & company pension scheme. BUPA Healthcare Access to our extensive online Learning platform and development opportunities An employee wellbeing platform. Access to a salary sacrifice electric car scheme. IFG rewards for highstreets discounts. Annual Summer Party with company awards. Additional Details IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which we supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. We look forward to receiving your application!
Jan 09, 2026
Full time
Role: Operations Manager Salary: Excellent Salary plus Car Allowance & Great Benefits Location: Harrogate / North Yorkshire At Impact Food Group , we re more than a school caterer. The people are the heart of what we do. We re driven by creating a positive food culture and helping more students eat better food. Making a positive social impact is at the centre of our identity. We tirelessly learn, develop and make improvements in every way, every day. Delivered by our distinct and industry leading brands ; Innovate, Cucina, Chapter One and Hutchison we cater for over 5500,000 students. To find out more visit our website Due to continued business growth an exciting opportunity has arisen for an experienced Operations Manager to join the team - this role is overseeing a portfolio of schools. This role is a field based role, so you will need to be prepared to travel to support your teams out in the business. The essential ingredient at the heart of our business is our people so we are searching for an experienced multisite Operations Manager with a background in an excellent food catering services to join our business. Can you Manage, inspire, and engage our teams? Meet with clients to build strong, professional relationships with internal and external individuals, service providers, suppliers, and businesses Demonstrate passion and knowledge of great contemporary fresh food and service Deliver exceptional senior management operations in a contract catering environment for a range of senior clients with exceptional standards. Demonstrate strong motivation skills with a lead by example approach Deliver financial management skills - commercial and fixed price What can you bring? The experience and knowledge we are looking for includes. A background as an Area Manager/ Operation's Manager within a Education contract catering would be desirable, we will also be interested in speaking with you if you are from State Education, Business & Industry or a retail catering environment - you will have managed at least 8 sites; Day to day management and guidance of the chef managers running the sites including in supporting with client relationships, Recruitment and HR matters. You will be comfortable conversing at all levels, from the kitchen to the board room. We are after a self-motivated, resilient, and highly organised manager; with an understanding of how to prioritise effectively. You won t be afraid of the Office suite and will be a dab hand at producing spreadsheets and presentations to show how well you re doing. What we d love to give you Competitive salary plus a Car Allowance 25 days paid annual leave plus bank holidays. Life assurance & company pension scheme. BUPA Healthcare Access to our extensive online Learning platform and development opportunities An employee wellbeing platform. Access to a salary sacrifice electric car scheme. IFG rewards for highstreets discounts. Annual Summer Party with company awards. Additional Details IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which we supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. We look forward to receiving your application!
Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, youl click apply for full job details
Jan 09, 2026
Full time
Working as a chef at Butlins gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of eateries including our onsite pub, an American Diner, our chicken restaurant and very own Papa John's pizzaria with menus designed to excite our guests. We truly believe that variety is the spice of life and in these roles, youl click apply for full job details
We're on the lookout for a Head Chef to work in one of Oxfordshire s most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site. Due to the location candidates will need transport About the role: As a Head Chef you will be responsible for: (duties not limited too) Leading, motivating, and managing the kitchen team Ensuring the highest standards of food hygiene, safety, and allergen awareness Designing and developing menus to reflect home-grown and seasonal produce Managing staff rotas, authorising holidays, and monitoring sickness levels Overseeing stock control, ordering, and supplier management Completing regular audits and maintaining compliance with all regulations Supporting with event catering where required Running the kitchen efficiently and effectively to consistently deliver quality Key Responsibilities: Proven Head Chef experience is essential Strong leadership and communication skills Excellent knowledge of food safety, hygiene, and allergen management Ability to manage rotas, stock, and budgets effectively Creative approach to menu development with an emphasis on fresh, local produce Flexible, reliable, and confident in a fast-paced kitchen environment Company Benefits: Work with high-quality, home-grown produce Opportunity to lead a talented and supportive kitchen team Be part of an exciting, expanding food operation with event catering opportunities Working Hours: Sociable daytime hours (7:00am 4:00pm) any 5days in 7 (Monday to Sunday) Salary: Competitive salary of £40,000 £42,000 per year For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.
Jan 09, 2026
Contractor
We're on the lookout for a Head Chef to work in one of Oxfordshire s most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site. Due to the location candidates will need transport About the role: As a Head Chef you will be responsible for: (duties not limited too) Leading, motivating, and managing the kitchen team Ensuring the highest standards of food hygiene, safety, and allergen awareness Designing and developing menus to reflect home-grown and seasonal produce Managing staff rotas, authorising holidays, and monitoring sickness levels Overseeing stock control, ordering, and supplier management Completing regular audits and maintaining compliance with all regulations Supporting with event catering where required Running the kitchen efficiently and effectively to consistently deliver quality Key Responsibilities: Proven Head Chef experience is essential Strong leadership and communication skills Excellent knowledge of food safety, hygiene, and allergen management Ability to manage rotas, stock, and budgets effectively Creative approach to menu development with an emphasis on fresh, local produce Flexible, reliable, and confident in a fast-paced kitchen environment Company Benefits: Work with high-quality, home-grown produce Opportunity to lead a talented and supportive kitchen team Be part of an exciting, expanding food operation with event catering opportunities Working Hours: Sociable daytime hours (7:00am 4:00pm) any 5days in 7 (Monday to Sunday) Salary: Competitive salary of £40,000 £42,000 per year For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.
More Than Just A Job Our mission is to make healthy eating easy and for this we supply incredible, mindfully sourced ingredients to empower people to live healthier lives, whilst using our expertise to educate and reduce our environmental impact. An exciting opportunity to join the UK's most loved recipe box company. Since starting in 2015 Mindful Chef has proudly delivered missions of nutritious meals nationwide. We've earned top spot on Trustpilot rankings making us officially the UK's rated recipe box and today we're backed by the biggest food business in the world. This is a rare opportunity to join this close-knit food team driven by bold aspirations. What we are looking for We are looking for an experienced, creative Recipe Development Chef to craft delicious, healthy recipes using premium, sustainably sourced ingredients. As our Development Chef, you will work cross-functionally with Buying, Marketing, Creative and Brand teams to ensure recipes are developed using the freshest in-season ingredients and are written, presented and photographed in line with Mindful Chef's brand and style guidelines. You are An accomplished chef with a track record of recipe creation, development, and writing Proficient in the editorial aspects of recipe development with a meticulous eye for detail Exceptionally organised, adept at managing multiple priorities and meeting tight deadlines in a dynamic environment A team player with a demonstrated ability to collaborate effectively across departments A culinary enthusiast with a passion for healthy food. A background in nutrition is desirable but not mandatory A skilled communicator comfortable engaging with stakeholders at all levels Capable of providing constructive feedback during group recipe discussions Experience in developing family-friendly recipes, with an understanding of what appeals to both children and parents, is highly desirable You will Conceptualise, cost and prepare deliciously healthy recipes based on briefs and culinary trends Manage multiple recipes and projects simultaneously, consistently delivering to weekly testing and development deadlines Conduct internal data research to analyse ingredient and recipe trends, using insights to inform recipe development Improve existing recipes based on customer feedback to enhance quality and taste Collaborate with the kitchen team to brainstorm innovative recipe ideas that align with customer preferences Participate in meaningful group discussions at tasting sessions Present and style dishes for recipe photography and promotional campaigns Ensure accuracy in ordering for weekly testing and managing ingredient inventory in the Mindful Chef development kitchen Uphold kitchen cleanliness and organisation standards Work closely with the Recipe Editor to refine recipe methods and uphold style guidelines Contribute to the continual improvement of the food team processes, ensuring efficiency and innovation in recipe development and kitchen operations Collaborate with the Buying team to optimise ingredient cross-utilisation across the weekly menu to minimise food waste and operational complexity Assist with NPD and EPD briefs, participating in ingredient testing, and onboarding Proof weekly recipe booklets as a final check before print, ensuring consistency in both recipe accuracy and presentation Why us? A competitive package that rewards your skills and dedication. Hybrid working from our office based in Wandsworth. Be part of a Better Business (B-Corp), making a positive impact on profit, people, and planet. Join an award-winning startup backed by the largest food and beverage company globally. Experience a workplace that feels like home, complete with free meals, a gym, a vertical farm, and pet-friendly policies. Prioritise your well-being with perks like Vitality health insurance, access to learning resources, mental health support, and a generous holiday package (30 days + bank holidays). Enjoy a 50% discount on all Mindful Chef products. Enhanced policy of up to 6 months full pay primary parental leave and up to 6 weeks full pay secondary parental leave
Jan 09, 2026
Full time
More Than Just A Job Our mission is to make healthy eating easy and for this we supply incredible, mindfully sourced ingredients to empower people to live healthier lives, whilst using our expertise to educate and reduce our environmental impact. An exciting opportunity to join the UK's most loved recipe box company. Since starting in 2015 Mindful Chef has proudly delivered missions of nutritious meals nationwide. We've earned top spot on Trustpilot rankings making us officially the UK's rated recipe box and today we're backed by the biggest food business in the world. This is a rare opportunity to join this close-knit food team driven by bold aspirations. What we are looking for We are looking for an experienced, creative Recipe Development Chef to craft delicious, healthy recipes using premium, sustainably sourced ingredients. As our Development Chef, you will work cross-functionally with Buying, Marketing, Creative and Brand teams to ensure recipes are developed using the freshest in-season ingredients and are written, presented and photographed in line with Mindful Chef's brand and style guidelines. You are An accomplished chef with a track record of recipe creation, development, and writing Proficient in the editorial aspects of recipe development with a meticulous eye for detail Exceptionally organised, adept at managing multiple priorities and meeting tight deadlines in a dynamic environment A team player with a demonstrated ability to collaborate effectively across departments A culinary enthusiast with a passion for healthy food. A background in nutrition is desirable but not mandatory A skilled communicator comfortable engaging with stakeholders at all levels Capable of providing constructive feedback during group recipe discussions Experience in developing family-friendly recipes, with an understanding of what appeals to both children and parents, is highly desirable You will Conceptualise, cost and prepare deliciously healthy recipes based on briefs and culinary trends Manage multiple recipes and projects simultaneously, consistently delivering to weekly testing and development deadlines Conduct internal data research to analyse ingredient and recipe trends, using insights to inform recipe development Improve existing recipes based on customer feedback to enhance quality and taste Collaborate with the kitchen team to brainstorm innovative recipe ideas that align with customer preferences Participate in meaningful group discussions at tasting sessions Present and style dishes for recipe photography and promotional campaigns Ensure accuracy in ordering for weekly testing and managing ingredient inventory in the Mindful Chef development kitchen Uphold kitchen cleanliness and organisation standards Work closely with the Recipe Editor to refine recipe methods and uphold style guidelines Contribute to the continual improvement of the food team processes, ensuring efficiency and innovation in recipe development and kitchen operations Collaborate with the Buying team to optimise ingredient cross-utilisation across the weekly menu to minimise food waste and operational complexity Assist with NPD and EPD briefs, participating in ingredient testing, and onboarding Proof weekly recipe booklets as a final check before print, ensuring consistency in both recipe accuracy and presentation Why us? A competitive package that rewards your skills and dedication. Hybrid working from our office based in Wandsworth. Be part of a Better Business (B-Corp), making a positive impact on profit, people, and planet. Join an award-winning startup backed by the largest food and beverage company globally. Experience a workplace that feels like home, complete with free meals, a gym, a vertical farm, and pet-friendly policies. Prioritise your well-being with perks like Vitality health insurance, access to learning resources, mental health support, and a generous holiday package (30 days + bank holidays). Enjoy a 50% discount on all Mindful Chef products. Enhanced policy of up to 6 months full pay primary parental leave and up to 6 weeks full pay secondary parental leave
Were looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role youll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlins resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this t click apply for full job details
Jan 09, 2026
Full time
Were looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role youll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlins resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this t click apply for full job details
Mansell Consulting Group Ltd
Stocksbridge, Yorkshire
Chef - Elderly Care Home, Sheffield Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful village of Warminster You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.
Jan 09, 2026
Full time
Chef - Elderly Care Home, Sheffield Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful village of Warminster You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.
School Chef - Sleaford Meaningful Work. Structured Hours. Support from a Trusted Agency. Blue Arrow is currently recruiting a School Chef to work within a school setting in Sleaford. This role offers an excellent opportunity for an experienced chef who is looking for stability, daytime hours, and the chance to make a positive impact through nutritious, well-prepared meals for pupils and staff click apply for full job details
Jan 09, 2026
Seasonal
School Chef - Sleaford Meaningful Work. Structured Hours. Support from a Trusted Agency. Blue Arrow is currently recruiting a School Chef to work within a school setting in Sleaford. This role offers an excellent opportunity for an experienced chef who is looking for stability, daytime hours, and the chance to make a positive impact through nutritious, well-prepared meals for pupils and staff click apply for full job details
Mainline Chef - Part Time - With Experience Employer: Location: Bristol BS16 1LF Pay: Up to £12.86 per hour plus tips Contract Type: Permanent Hours: Disability Confident: Yes Closing Date: 31/01/2026 About this job No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Snuff Mill Harvester , you will master our menu, with your food being the reason guests keep coming through our doors You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials work hard, play hard On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry you don't need a CV to apply Proud member of the Disability Confident employer scheme Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Jan 09, 2026
Full time
Mainline Chef - Part Time - With Experience Employer: Location: Bristol BS16 1LF Pay: Up to £12.86 per hour plus tips Contract Type: Permanent Hours: Disability Confident: Yes Closing Date: 31/01/2026 About this job No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the Snuff Mill Harvester , you will master our menu, with your food being the reason guests keep coming through our doors You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials work hard, play hard On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry you don't need a CV to apply Proud member of the Disability Confident employer scheme Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
School Chef - Leek Term-Time Hours. Competitive Pay. A Supportive Employer. Blue Arrow is currently recruiting a School Chef to work within an educational setting in Leek. This is an excellent opportunity for an experienced chef seeking structured daytime hours, a rewarding environment, and the support of a trusted UK recruitment specialist click apply for full job details
Jan 09, 2026
Seasonal
School Chef - Leek Term-Time Hours. Competitive Pay. A Supportive Employer. Blue Arrow is currently recruiting a School Chef to work within an educational setting in Leek. This is an excellent opportunity for an experienced chef seeking structured daytime hours, a rewarding environment, and the support of a trusted UK recruitment specialist click apply for full job details
Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits Free Food on shift Plus Tronc 50% off food and drink when you're not working Wagestream gives you access to up to 40% of your earned wages before payday Wellbeing Support for you and your family Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers Pension & Life Assurance Learning and Development Opportunities You will play a crucial role in the management team, guiding your team to achieve goals and deliver memorable service. Wherever you are in your leadership journey, we provide training and support for your next steps. What you'll do Perform opening and closing daily management duties Help to guide and motivate the team Maintain and uphold high standards consistently across quality, safety and food Who you are Previous management/supervisory experience in customer facing environment Proactive approach to achieving goals and driving service excellence Who we are Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. We've been around since 1965, bringing pizza to the UK and have grown to a multichannel, international brand. Here you can be yourself. Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That's why we assess each application on the aptitude to do the job and nothing else. If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you. Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and non-waiting teams. You'll get this at the end of each pay period, along with your normal pay and it's one of the best perks about working in hospitality.
Jan 09, 2026
Full time
Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits Free Food on shift Plus Tronc 50% off food and drink when you're not working Wagestream gives you access to up to 40% of your earned wages before payday Wellbeing Support for you and your family Referral Bonus of £400 for referring pizza chefs and £1000 for referring managers Pension & Life Assurance Learning and Development Opportunities You will play a crucial role in the management team, guiding your team to achieve goals and deliver memorable service. Wherever you are in your leadership journey, we provide training and support for your next steps. What you'll do Perform opening and closing daily management duties Help to guide and motivate the team Maintain and uphold high standards consistently across quality, safety and food Who you are Previous management/supervisory experience in customer facing environment Proactive approach to achieving goals and driving service excellence Who we are Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. We've been around since 1965, bringing pizza to the UK and have grown to a multichannel, international brand. Here you can be yourself. Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers. PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs. That's why we assess each application on the aptitude to do the job and nothing else. If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you. Tronc, or card gratuities, is a fair way to pay gratuities to our teams. All Tronc goes to you, shared between our waiting and non-waiting teams. You'll get this at the end of each pay period, along with your normal pay and it's one of the best perks about working in hospitality.
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Jan 09, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7 £36k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative flair,to join a new contract within a stunning venue. This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments click apply for full job details
Jan 09, 2026
Full time
Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7 £36k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative flair,to join a new contract within a stunning venue. This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments click apply for full job details
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food click apply for full job details
Jan 09, 2026
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food click apply for full job details
