Job Description
Senior Sous Chef - Members' Club, London
Salary: 49,000 - 51,000 per year
Location: South West London
Start: ASAP
A prestigious members' club in South West London is seeking a Senior Sous Chef to join their culinary team. This is a highly important hire for the club, and we are looking for someone with substantial experience, exceptional technical skill, and the ability to lead and inspire a professional kitchen.
The Ideal Candidate Will Have:
- A strong Michelin-starred background or equivalent high-end experience
- Extensive experience in events and fine dining
- Deep knowledge of French cuisine and contemporary culinary techniques
- Proven leadership skills, with the ability to mentor and manage a team
- Exceptional consistency, reliability, and cultural fit for a private members' club environment
Key Responsibilities:
- Support the Head Chef in running a high-end kitchen with precision and efficiency
- Plan and deliver menus for day-to-day service and special events
- Maintain the highest standards of food quality, presentation, and hygiene
- Lead, motivate, and develop kitchen staff to ensure a seamless operation
This is a rare opportunity to join a respected members' club where technical expertise, leadership, and cultural alignment are equally valued. Only candidates with genuine, high-level experience will be considered.
If you are a Senior Sous Chef who meets this standard and is ready for a new challenge, we'd be delighted to review your profile.
Apply now to join a world-class team and make your mark in a prestigious club environment.
INDLP
Salary: 49,000 - 51,000 per year
Location: South West London
Start: ASAP
A prestigious members' club in South West London is seeking a Senior Sous Chef to join their culinary team. This is a highly important hire for the club, and we are looking for someone with substantial experience, exceptional technical skill, and the ability to lead and inspire a professional kitchen.
The Ideal Candidate Will Have:
- A strong Michelin-starred background or equivalent high-end experience
- Extensive experience in events and fine dining
- Deep knowledge of French cuisine and contemporary culinary techniques
- Proven leadership skills, with the ability to mentor and manage a team
- Exceptional consistency, reliability, and cultural fit for a private members' club environment
Key Responsibilities:
- Support the Head Chef in running a high-end kitchen with precision and efficiency
- Plan and deliver menus for day-to-day service and special events
- Maintain the highest standards of food quality, presentation, and hygiene
- Lead, motivate, and develop kitchen staff to ensure a seamless operation
This is a rare opportunity to join a respected members' club where technical expertise, leadership, and cultural alignment are equally valued. Only candidates with genuine, high-level experience will be considered.
If you are a Senior Sous Chef who meets this standard and is ready for a new challenge, we'd be delighted to review your profile.
Apply now to join a world-class team and make your mark in a prestigious club environment.
INDLP
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