498 jobs found

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days, weekends and evenings As Commis Chef of Events & Hospitality, you will join a small but vibrant team who provide catering across the school, for Staff lunches, board meetings, celebrations, private dining, weddings and external events You would assist the team with the overall production of the current food request in line with agreed food production planning, and stock control. Shift Pattern Overview: 5 days over 7 with varied shift pattern which would be dependent on the business at the time - flexibility of hours/days is a requirement for this role Key Responsibilities are to Assist the Sous Chef with the following. Preparing, cooking, and presenting dishes to the required standards and portion specifications Ensure food is recovered and stored correctly to minimise waste. Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Contributes to menu development as required. Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas. Person Specification A true desire to progress in a professional Kitchen Passionate about food and delivering excellence. Experience within a similar role Flexible with working patterns About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Cook Location: St Austell - Little Harbour Job Type: Part time, 24 hours per week Hours are generally worked between 11:00am 19:00pm (although some flexibility around these times will be required) Contract Type : Permanent Salary : £26,498 - £30,725 pro rata (£15,899 - £18,435 actual), plus enhancements for weekends and bank holidays Happy, amazing, special and fun are perhaps not the first words that spring to mind when you think of a children s hospice - but this is exactly how our clients families describe their hospices. Matched by their staff feeling proud, rewarded and making a difference by working in this special setting, this is perhaps a quite a different catering role to what you might have expected. About them Their Hospice provides care and support for children with life limiting conditions. They have an exciting opportunity for friendly and enthusiastic person who is motivated to join them on a permanent basis to really make a difference to the lives of the children and families who they support. Where you will be working Little Harbour is situated in beautiful surroundings, the hospice has a homely feel and yet provides stunning and spacious accommodation for the whole family, making the most of short and precious lives. The Role Working as part of a friendly and professional team of Kitchen staff and volunteers, you will prepare and serve a range of high quality, home cooked meals and snacks for children and families to enjoy during their stays. This is an excellent opportunity for someone looking for a part-time, permanent role within a relaxed and welcoming environment. The Successful Candidate You will be experienced in a professional kitchen, with excellent communication skills. You should hold a current basic food hygiene certificate and a recognised catering qualification (or willing to undertake this). Join their team for a rewarding career 98% of staff agree that they are proud to work for them. Benefits of working there also include: • 33 days (plus bank holidays) holiday entitlement, which increases with service • enhanced sick pay scheme rising up to 6 months full and 6 months half pay • personal pension scheme with 7% employer contribution • family friendly policies, with enhanced maternity/adoption pay • occupational health, wellbeing and counselling services and employee assistance programme • group life insurance scheme • training and development opportunities • environmental and green agenda • a supportive and inclusive environment • a chance to make a real difference Training Full on-the-job training and a comprehensive induction period will be given relevant to the role. How to Apply Please apply by clicking on the link in this advert. Closing date : Tuesday 20th January 2026 Anticipated Interviews: Tuesday 27th January 2026 Please note if sufficient applications are received prior to the advertised closing date, they reserve the right to close this vacancy early. They therefore recommend that you apply for the role as soon as possible. You may also have experience in the following: Catering, Caterer, Cook, Chef, Kitchen Assistant, Food Prep, Food Hygiene, Charity, Charities, NFP, Not for Profit, Third Sector, etc REF-

EXCITING NEW JOB ROLE Are you a chef looking for work, or maybe you're already working but looking for some extra hours? Well, you're in luck We are currently recruiting for experienced and passionate chefs looking to make a difference in residential, dementia and nursing settings. We have well established clients all based in and around the Worthing area click apply for full job details

Kitchen Porter (25 hours per week in line with the rota) Our client seeks to employ a Kitchen Porter to join its enthusiastic, vibrant, and hardworking team. As one of only two specialist horse racing colleges in the UK, this third sector provider delivers training for people in both racing and other equine industries. Located in the scenic grounds of a private estate near Doncaster, it achieved Ofsted Grade 2 for overall effectiveness and Grade 1 for both Behaviour and Attitudes and Personal Development in December 2022. As Kitchen Porter you will play a crucial role in maintaining the cleanliness and organisation of the kitchen. Your primary responsibilities will be to assist the Chefs with food preparation, including chopping vegetables, preparing ingredients, and ensuring a clean and sanitary environment. Washing dishes, pots, pans, and other kitchen utensils, sweep and mop floors in the kitchen and dining area ensuring both are spotless. Assist with the receiving and storing of deliveries always adhering to Health and Safety and Food Hygiene regulations. Applicants must hold a driving licence. This is a physically demanding job, where you will be standing for long periods of time and lifting heavy objects. Hours of work: 25 per week in line with the rota (equates to three-days on and six-days off), includes a one-hour unpaid break each day, and are shown below: Monday 9:30am to 6:30pm Tuesday 9:00am to 6:30pm Wednesday 9:30am to 7:00pm Thursday 9:00am to 6:30pm Friday 9:30am to 6:30pm Saturday 9:30am to 6:30pm Sunday 9:30am to 6:30pm Why Join Our Client? Competitive Salary £15,873.00 per annum. A contributory pension Scheme. An initial holiday entitlement of 25 pro rata days, plus Bank Holidays. Employee Assistance Programme (EAP). Access to the Wisdom Health Assured App. Free onsite parking. Discounted meals in the canteen. The selected applicant will be required to apply for an enhanced disclosure from the Disclosure and Barring Service. The College meets equality and diversity, health and safety and safeguarding children and young people requirements. Closing date for applications: Friday, 23rd of January 2026

We are looking for a qualified Chef to join our dedicated care home team where your culinary skills will help enhance the wellbeing of our residents. You'll be responsible for preparing, producing and delivering delicious, nutritious and beautifully presented dishes . This is a permanent, full-time position working 37 click apply for full job details

Our Client's facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie to join their Oyster bar Kitchen team on a temporary full time position. You will be assisting in running the kitchen and preparing and cooking dishes from the menu. Due to our location and the work shifts, your own transport would be beneficial. Car share / transport may be available. As a chef within the kitchen you will benefit from: A negotiable pay rate Staff discounts. Staff uniform. Free on site parking. Comprehensive training. Staff development opportunities. The ideal candidates will have: Strong background in a similar environment Excellent communication skills, positive attitude and food hygiene standards The ability to work well as part of a team Flexibility for shifts and ability to work in a busy kitchen environment Ability to work in a fast paced kitchen environment HNC level qualification or experience desirable If this sounds of interest, apply today and one of our multilingual team will be in touch! Ref: BE10812

We re recruiting on behalf of a well-established education catering operation in Bristol BS8 for a Chef de Partie to join their full-time kitchen team. Benefits of the Chef de partie role £29,578 per year 40 hours per week Full-time, 52-week contract Fair, transparent rota system Every other weekend off No more than 4 days worked consecutively Pension scheme Training and development opportunities Uniform provided Supportive team environment Key Details Contract: 40 hours per week Work pattern: 5 days over 7 Rota: 2-week rolling rota 4 days off every 14 days Every other weekend off Shift times: Earliest start: 06:00 Latest finish: 20:00 Duties of the CDP Prepare and cook meals to a high standard Work across sections as required Maintain food safety, hygiene, and allergen controls Support smooth service delivery Work closely with the wider kitchen team What we are looking for Experience as a Chef de Partie or strong Demi Chef Solid understanding of food safety and kitchen operations Organised, reliable, and calm under pressure Comfortable working structured rotas If you re looking for a long-term CDP role in Bristol BS8 with structure, balance, and progression, apply now !