Technical Manager

Technical Manager: FMCG (Dungannon Area)

Salary: £50,000-£55,000

Employment Type: Permanent

Key Responsibilities

• Manage and maintain the Quality Management System to meet BRCGS Food Standard (Version 9) requirements
• Update the QMS and Procedures
• Manual in line with BRCGS and customer Codes of Practice
• Lead all third-party and customer audits, ensuring timely completion of corrective actions
• Oversee and manage the site HACCP plan
• Maintain the Supplier Approval Risk Assessment and approval documentation for all suppliers
• Maintain the Internal Audit System and ensure close-out of non-conformances
• Manage and investigate customer complaints, ensuring closure within agreed timeframes
• Prepare and present monthly KPI summaries for senior management
• Lead on New Product Development within the site
• Deliver training to new staff and refresher training for existing employees

Person Specification

• Minimum 2 years' experience in a similar role within the food processing industry
• Strong working knowledge of BRCGS Food Standard Version 9 and major retailer standard
• Understanding of relevant regulatory and legislative requirements
• Third-level qualification in Food Safety or Food Technology
• Level 3 HACCP qualification

Key Skills

• QMS
• Internal Auditing
• Quality Management
• HACCP
• BRCGS Compliance

Benefits

• Work-from-home flexibility (where applicable)
• Free onsite parking
• Company pension
• Paid holidays