We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchenWe are seeking an experienced, hands-on Nursery Chef to manage the preparation and distribution of fresh, nutritious meals from a central kitchen to multiple nursery locations. The Role: What You'll Do You will be responsible for providing delicious, healthy, and safe meals for all children (infants and preschoolers). Plan & Cook: Create and prepare nutritious, seasonal menus (breakfast, lunch, and tea). Manage Diet: Safely manage all dietary needs, allergies, and intolerances. Safety First: Maintain the highest standards of food hygiene and kitchen cleanliness (HACCP). Control Stock: Order ingredients and manage the budget efficiently. We're Looking For Experience as a Cook/Chef, ideally catering for children. A valid Food Hygiene/Safety Certificate (Level 2 or 3 essential). Excellent understanding of children's nutrition and allergies. Organised, reliable, and passionate about healthy food. To apply: Please send your CV and a cover letter to We look forward to hearing from you!
Jan 08, 2026
Full time
We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchenWe are seeking an experienced, hands-on Nursery Chef to manage the preparation and distribution of fresh, nutritious meals from a central kitchen to multiple nursery locations. The Role: What You'll Do You will be responsible for providing delicious, healthy, and safe meals for all children (infants and preschoolers). Plan & Cook: Create and prepare nutritious, seasonal menus (breakfast, lunch, and tea). Manage Diet: Safely manage all dietary needs, allergies, and intolerances. Safety First: Maintain the highest standards of food hygiene and kitchen cleanliness (HACCP). Control Stock: Order ingredients and manage the budget efficiently. We're Looking For Experience as a Cook/Chef, ideally catering for children. A valid Food Hygiene/Safety Certificate (Level 2 or 3 essential). Excellent understanding of children's nutrition and allergies. Organised, reliable, and passionate about healthy food. To apply: Please send your CV and a cover letter to We look forward to hearing from you!
We re recruiting on behalf of a prestigious independent education provider in Bristol BS8 for a Breakfast Chef to join their catering team. Benefits of Breakfast Chef £24,719.28 per year (equated, paid over 12 months) Term-time-only role Monday Friday working pattern No evenings or weekends Stable, structured working environment Free training and development opportunities Pension scheme Uniform provided Supportive, professional kitchen team Key Details Hours: 05 30 Days: Monday to Friday Working weeks: 34 weeks + 4.1 weeks holiday Total paid weeks: 38.1 (salary paid across 52 weeks) Duties of Breakfast chef Prepare and deliver breakfast service Follow set menus and dietary requirements Maintain food safety and hygiene standards Keep kitchen areas clean and organised Support smooth morning service What We re Looking For Previous kitchen experience preferred Reliable and punctual Comfortable with early starts Good understanding of food hygiene Team-focused attitude If you re looking for a term-time role in Bristol BS8 with no evenings or weekends , apply today with your CV.
Jan 08, 2026
Full time
We re recruiting on behalf of a prestigious independent education provider in Bristol BS8 for a Breakfast Chef to join their catering team. Benefits of Breakfast Chef £24,719.28 per year (equated, paid over 12 months) Term-time-only role Monday Friday working pattern No evenings or weekends Stable, structured working environment Free training and development opportunities Pension scheme Uniform provided Supportive, professional kitchen team Key Details Hours: 05 30 Days: Monday to Friday Working weeks: 34 weeks + 4.1 weeks holiday Total paid weeks: 38.1 (salary paid across 52 weeks) Duties of Breakfast chef Prepare and deliver breakfast service Follow set menus and dietary requirements Maintain food safety and hygiene standards Keep kitchen areas clean and organised Support smooth morning service What We re Looking For Previous kitchen experience preferred Reliable and punctual Comfortable with early starts Good understanding of food hygiene Team-focused attitude If you re looking for a term-time role in Bristol BS8 with no evenings or weekends , apply today with your CV.
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26 500-£32 500 depending on skills, knowledge and experience this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard. In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January. The hours / work-life balance: The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit. Hours could be 06:00-14:00 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers. Mostly 11:00-19:00 or 11:00-20:00 shifts to cover lunch, afternoon tea and/or dinner service. Sunday is mainly a roast dinner and you could start any time from 06:00 and finish as late as 22:00 (usually 8-10 hour shifts). No split shifts. The Head Chef has decades of experience working in a plethora of environments and understands home life is important, he will be flexible with hours to create a positive working environment for his team. In addition, the Head Chef understands the value of teamwork and utilising one another s skills, knowledge and experience to further develop the kitchen operations. All ideas are welcome. Busier days are Thursday lunch times (especially afternoon tea) + Friday & Saturday evenings for dinner service + Sunday roast. You re likely to work 45 hours per week, it is yet to be confirmed if you will receive any tips and/or overtime pay. The menu: New menu and will consist of 4 nibbles, 6 starters and 5 mains. Currently, they are operating at c.30% fresh produce, however, the new menu will be greater than 60% fresh. Deserts are bought in however, this could be improved in due course. Numbers: Whilst the hotel can be quiet at times, when an event is running such as wakes, weddings, birthdays or conferences there can be up to 200 guests to cater for. Applicants: Ideally, a seasoned professional with lots of conference and banqueting Chef experience Reliable, punctual, flexible, adaptable and presentable Chef Strong management and/or leadership skills Willingness to train and develop junior Chefs Hotel or restaurant background Team mentality Own whites, safety shoes / Chef Crocs and knives Reside within a commutable distance of Buckingham MK18 Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton on (phone number removed) or apply for this role and we ll contact you. INDNH
Jan 07, 2026
Full time
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26 500-£32 500 depending on skills, knowledge and experience this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact. There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command. There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard. In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January. The hours / work-life balance: The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit. Hours could be 06:00-14:00 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers. Mostly 11:00-19:00 or 11:00-20:00 shifts to cover lunch, afternoon tea and/or dinner service. Sunday is mainly a roast dinner and you could start any time from 06:00 and finish as late as 22:00 (usually 8-10 hour shifts). No split shifts. The Head Chef has decades of experience working in a plethora of environments and understands home life is important, he will be flexible with hours to create a positive working environment for his team. In addition, the Head Chef understands the value of teamwork and utilising one another s skills, knowledge and experience to further develop the kitchen operations. All ideas are welcome. Busier days are Thursday lunch times (especially afternoon tea) + Friday & Saturday evenings for dinner service + Sunday roast. You re likely to work 45 hours per week, it is yet to be confirmed if you will receive any tips and/or overtime pay. The menu: New menu and will consist of 4 nibbles, 6 starters and 5 mains. Currently, they are operating at c.30% fresh produce, however, the new menu will be greater than 60% fresh. Deserts are bought in however, this could be improved in due course. Numbers: Whilst the hotel can be quiet at times, when an event is running such as wakes, weddings, birthdays or conferences there can be up to 200 guests to cater for. Applicants: Ideally, a seasoned professional with lots of conference and banqueting Chef experience Reliable, punctual, flexible, adaptable and presentable Chef Strong management and/or leadership skills Willingness to train and develop junior Chefs Hotel or restaurant background Team mentality Own whites, safety shoes / Chef Crocs and knives Reside within a commutable distance of Buckingham MK18 Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton on (phone number removed) or apply for this role and we ll contact you. INDNH
If you re a chef who wants beautiful venues, genuine balance and every hour paid, this is your moment. We re hiring chefs to support some of the Cotswolds most impressive event spaces, hotels, and country houses from relaxed breakfast service to high-end dinners and weddings. Not one to miss apply now. Expect varied days, great kitchens, strong teams and a pace that feels exciting rather than overwhelming. And the best bit? You stay in control of when you work. What s waiting for you: Up to £22 per hour Gorgeous Cotswold hotels and event venues Daytime, evening and split shifts available No two days the same Every hour paid no unpaid overtime Consistent, reliable work Driving licence essential If you want to cook in beautiful surroundings without sacrificing your sanity, apply today and we ll get you started.
Jan 07, 2026
Seasonal
If you re a chef who wants beautiful venues, genuine balance and every hour paid, this is your moment. We re hiring chefs to support some of the Cotswolds most impressive event spaces, hotels, and country houses from relaxed breakfast service to high-end dinners and weddings. Not one to miss apply now. Expect varied days, great kitchens, strong teams and a pace that feels exciting rather than overwhelming. And the best bit? You stay in control of when you work. What s waiting for you: Up to £22 per hour Gorgeous Cotswold hotels and event venues Daytime, evening and split shifts available No two days the same Every hour paid no unpaid overtime Consistent, reliable work Driving licence essential If you want to cook in beautiful surroundings without sacrificing your sanity, apply today and we ll get you started.
Chef de Partie - Kendrew Barracks, Cottesmore ? £28579 per annum 37.5 hours per week 3 Positions Available Employer: ESS - Compass Group UK & Ireland Pay & Hours £28579 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (2-week rotating rota) Early shift: 06:30 - 14:00 Late shift: 11:00 - 20:00 Meal Service Times: Breakfast - 07:00 to 08:30 Lunch - 12:00 to 13:30 ? Evening meal - 17:30 to 18 click apply for full job details
Jan 06, 2026
Full time
Chef de Partie - Kendrew Barracks, Cottesmore ? £28579 per annum 37.5 hours per week 3 Positions Available Employer: ESS - Compass Group UK & Ireland Pay & Hours £28579 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (2-week rotating rota) Early shift: 06:30 - 14:00 Late shift: 11:00 - 20:00 Meal Service Times: Breakfast - 07:00 to 08:30 Lunch - 12:00 to 13:30 ? Evening meal - 17:30 to 18 click apply for full job details
Head Chef Immediate Start (Live-In Available) An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen of a busy, fresh-food café serving up to 100 covers . Youll be working from a brand-new, well-equipped kitchen , overseeing a fully homemade menu including breakfast, brunch, lunch, and pizzas during daytime hours click apply for full job details
Jan 06, 2026
Seasonal
Head Chef Immediate Start (Live-In Available) An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen of a busy, fresh-food café serving up to 100 covers . Youll be working from a brand-new, well-equipped kitchen , overseeing a fully homemade menu including breakfast, brunch, lunch, and pizzas during daytime hours click apply for full job details
We're currently recruiting an ambitious Breakfast Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week, at Sedgebrook Hall - part of The Venues Collection. £14.39 per hour Shift Pattern 6am to 2.30pm, 5 days over 7 Sedgebrook Hall is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a breath of fresh air. We are looking for a Breakfast Cook with previous experience and a can do attitude and experience within a similar position in a hotel kitchen and can work in a busy environment. A chef with a minimum of level 2 food safety hygiene and able to work to deadlines whilst providing high quality breakfast dishes. Role Purpose You will be working with a wide range of breakfast products and serving fresh and tasty dishes to our guests. After breakfast service you will then assist with preparing for the lunch and evening service. Ensure all food is served to the required company standard Ensure that a high standard of cleanliness is maintained in the kitchen operation. Anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction Be correctly dressed and understand the importance of high personal hygiene standards Abide by all company and legislative food standards Ensure that you are aware of, and uphold, all appropriate Risk Assessments Benefits of working with us: Perks for work Free Leisure membership including swimming pool Free Car Parking Pension scheme Refer a friend scheme Discounted bedroom rates at The Venues Collection properties Access to a wide range of Learning & Development opportunities Ability to train across various Compass sectors Lots more - please ask us at interview stage! Who we are: The Venues Collection, a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. We value our diverse and passionate people and In return we are committed to putting their health and wellbeing first as well as supporting their career development. Who you are Job Reference: com R/SU Collection Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 05, 2026
Full time
We're currently recruiting an ambitious Breakfast Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week, at Sedgebrook Hall - part of The Venues Collection. £14.39 per hour Shift Pattern 6am to 2.30pm, 5 days over 7 Sedgebrook Hall is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. The original manor house is a spectacular sight to see and the grounds are ideal for getting a breath of fresh air. We are looking for a Breakfast Cook with previous experience and a can do attitude and experience within a similar position in a hotel kitchen and can work in a busy environment. A chef with a minimum of level 2 food safety hygiene and able to work to deadlines whilst providing high quality breakfast dishes. Role Purpose You will be working with a wide range of breakfast products and serving fresh and tasty dishes to our guests. After breakfast service you will then assist with preparing for the lunch and evening service. Ensure all food is served to the required company standard Ensure that a high standard of cleanliness is maintained in the kitchen operation. Anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction Be correctly dressed and understand the importance of high personal hygiene standards Abide by all company and legislative food standards Ensure that you are aware of, and uphold, all appropriate Risk Assessments Benefits of working with us: Perks for work Free Leisure membership including swimming pool Free Car Parking Pension scheme Refer a friend scheme Discounted bedroom rates at The Venues Collection properties Access to a wide range of Learning & Development opportunities Ability to train across various Compass sectors Lots more - please ask us at interview stage! Who we are: The Venues Collection, a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. We value our diverse and passionate people and In return we are committed to putting their health and wellbeing first as well as supporting their career development. Who you are Job Reference: com R/SU Collection Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
A fantastic Daytime Hours Chef job in Staines, paying an hourly rate of £13.55 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Staines, Highlights: Hourly rate of £13.55 37.5 Hours per week Shift times are between 8am and 4:30pm (9am-4pm on Sunday). Straight shifts only Alternative weekend shifts for an even better work life balance! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Staines, Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Staines, Ideal Experience: If you love to cook and have had experience of working within a busy kitchen, we would love to hear from you! If you are interested in this Daytime Chef job in Staines, then please apply now!
Jan 05, 2026
Full time
A fantastic Daytime Hours Chef job in Staines, paying an hourly rate of £13.55 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Staines, Highlights: Hourly rate of £13.55 37.5 Hours per week Shift times are between 8am and 4:30pm (9am-4pm on Sunday). Straight shifts only Alternative weekend shifts for an even better work life balance! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Staines, Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Staines, Ideal Experience: If you love to cook and have had experience of working within a busy kitchen, we would love to hear from you! If you are interested in this Daytime Chef job in Staines, then please apply now!
Head Chef, Hotel, SG14 Hertfordshire, up to 45k + bonus, live in accommodation available This established Hotel has 35 rooms with the kitchen providing breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be Responsible for the overall running and management of the kitchen Leading and managing a team of 15 Ensuring a high standard of food is produced and presented Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions Responsible for HACCP, H&S, Food Safety, allergens etc Working to budget and GP Working hours are 5/7 (weekends are included), 45 hours per week Benefits include: An achievable bonus scheme Live in option available A share of gratuities Training and career development opportunities What we are looking for: a passionate and food driven Head Chef with a stable work history experience within a high volume kitchen (high street restaurant, hotel or gastro pub) ability to cook freshly prepared food with an eye for detail and presentation strong leadership skills - able to lead, coach and develop your team financially aware and able to manage/work to budget a genuine passion for food and customer service ability to work well under pressure, remaining calm at all times Interested Then apply immediately INDLP
Jan 05, 2026
Full time
Head Chef, Hotel, SG14 Hertfordshire, up to 45k + bonus, live in accommodation available This established Hotel has 35 rooms with the kitchen providing breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be Responsible for the overall running and management of the kitchen Leading and managing a team of 15 Ensuring a high standard of food is produced and presented Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions Responsible for HACCP, H&S, Food Safety, allergens etc Working to budget and GP Working hours are 5/7 (weekends are included), 45 hours per week Benefits include: An achievable bonus scheme Live in option available A share of gratuities Training and career development opportunities What we are looking for: a passionate and food driven Head Chef with a stable work history experience within a high volume kitchen (high street restaurant, hotel or gastro pub) ability to cook freshly prepared food with an eye for detail and presentation strong leadership skills - able to lead, coach and develop your team financially aware and able to manage/work to budget a genuine passion for food and customer service ability to work well under pressure, remaining calm at all times Interested Then apply immediately INDLP
Role: Head Chef Location: Hertford, Hertfordshire Salary / Rate of pay: 44,000 + Live In Platinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to join their team. What's in it for you? This Hotel and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Live In available Cycle to work scheme Free Parking Pension Discount on F&B Package 44,000 basic (Live Out) Amazing tips Great Bonus Live In Why choose our Client? Our client is a 35 bedroom Hotel and Restaurant based in Hertfordshire. They have a large team of chefs and are open Breakfast, Lunch and Dinner, 7 Days a week. This site is a big investment site for the family owned group of Pubs and Hotels. As Head Chef, you will have menu input. What's involved? As the new Head Chef of this busy Hotel and Restaurant, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Hertford, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Hertford, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 04, 2026
Full time
Role: Head Chef Location: Hertford, Hertfordshire Salary / Rate of pay: 44,000 + Live In Platinum Recruitment is working in partnership with a beautiful town centre Hotel and Restaurant in Hertford, Hertfordshire and we have a great opportunity for a Head Chef to join their team. What's in it for you? This Hotel and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Live In available Cycle to work scheme Free Parking Pension Discount on F&B Package 44,000 basic (Live Out) Amazing tips Great Bonus Live In Why choose our Client? Our client is a 35 bedroom Hotel and Restaurant based in Hertfordshire. They have a large team of chefs and are open Breakfast, Lunch and Dinner, 7 Days a week. This site is a big investment site for the family owned group of Pubs and Hotels. As Head Chef, you will have menu input. What's involved? As the new Head Chef of this busy Hotel and Restaurant, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Hertford, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Hertford, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Seeking reliable, passionate chefs to join our agency specifically to work with our 5-star hotel clients get to earn up to £20ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required. Apply now! £15 £20 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, Chef de Parties, Sous Chefs, and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with Premium hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Central London includes some of the country s finest hotels. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply.
Jan 04, 2026
Seasonal
Seeking reliable, passionate chefs to join our agency specifically to work with our 5-star hotel clients get to earn up to £20ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required. Apply now! £15 £20 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, Chef de Parties, Sous Chefs, and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with Premium hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Central London includes some of the country s finest hotels. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply.
Description About The Role We're looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Jan 02, 2026
Full time
Description About The Role We're looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Bakery Operative BASED IN TW4 AREA 12.21 PER HOUR All shifts available Various start and finish times FULL TIME ONLY EXCELLENT WORKING ENVIRONMENT! FREE BREAKFAST / LUNCH / DINNER / SNACKS & DRINKS WHILST ON SHIFT ONGOING POSITIONS - START DEPENDANT ON REFERENCE CHECKS. Omnia Resourcing is recruiting Bakery Operatives to join a leading bakery in the TW4 area. You'll assist pastry chefs in preparing, baking, and decorating a variety of pastries and desserts in a fast-paced, supportive environment. Key Responsibilities: Assist with daily pastry preparation and baking Measure, mix, and prepare ingredients accurately Decorate and finish pastries Maintain cleanliness and organisation in the kitchen Support the team with general kitchen tasks Requirements: Valid ID (Passport) and Right to Work in the UK 5 years of references Recent DBS check Flexible to work any 5 days out of 7, including weekends & bank holidays AM, PM, or Night shifts Physically able to stand for long periods and perform manual handling Basic kitchen or baking experience preferred but not essential What We Offer: On-the-job training from experienced pastry chefs Friendly, creative, and supportive environment Opportunities for growth Free meals/snacks & drinks during shift If you meet the requirements and are ready to start immediately, APPLY TODAY! Security & Compliance Checks You will be required to undergo the following prior to starting work: Basic UK criminal record check (DBS) Full 5-year employment/education/other history 5-year address history Overseas criminal record check for any 6+ month period spent outside the UK INDDC
Jan 02, 2026
Seasonal
Bakery Operative BASED IN TW4 AREA 12.21 PER HOUR All shifts available Various start and finish times FULL TIME ONLY EXCELLENT WORKING ENVIRONMENT! FREE BREAKFAST / LUNCH / DINNER / SNACKS & DRINKS WHILST ON SHIFT ONGOING POSITIONS - START DEPENDANT ON REFERENCE CHECKS. Omnia Resourcing is recruiting Bakery Operatives to join a leading bakery in the TW4 area. You'll assist pastry chefs in preparing, baking, and decorating a variety of pastries and desserts in a fast-paced, supportive environment. Key Responsibilities: Assist with daily pastry preparation and baking Measure, mix, and prepare ingredients accurately Decorate and finish pastries Maintain cleanliness and organisation in the kitchen Support the team with general kitchen tasks Requirements: Valid ID (Passport) and Right to Work in the UK 5 years of references Recent DBS check Flexible to work any 5 days out of 7, including weekends & bank holidays AM, PM, or Night shifts Physically able to stand for long periods and perform manual handling Basic kitchen or baking experience preferred but not essential What We Offer: On-the-job training from experienced pastry chefs Friendly, creative, and supportive environment Opportunities for growth Free meals/snacks & drinks during shift If you meet the requirements and are ready to start immediately, APPLY TODAY! Security & Compliance Checks You will be required to undergo the following prior to starting work: Basic UK criminal record check (DBS) Full 5-year employment/education/other history 5-year address history Overseas criminal record check for any 6+ month period spent outside the UK INDDC
Position: Senior Accountant Location: Central London Package: (phone number removed) , fully covered transport costs, onsite chef, 22 days holiday An opportunity for a Senior Accountant is available within a fantastic, modernised Accountancy Practice in Central London. This medium sized firm have grown significantly this year, and are looking to continue their growth by onboarding an ambitious part qualified or qualified accountant, who can progress with them. This practice pride themselves on their service to clients, empowering businesses, and ensuring meaningful prosperity. This is a great opportunity for an ambitious individual, who is looking to further themselves within a trusted and forward thinking practice They offer some great benefits, in addition to salary, including fully covered commute costs, an onsite chef providing free breakfast and lunch, 22 days holiday plus bank holidays, and more. You don't want to miss this one Senior Accountant Job Overview Accounts preparation and review - preparing and reviewing statutory accounts for sole traders, partnerships, and limited companies Tax compliance - oversee the preparation and submission of VAT and corporation tax returns Client Management - Acting as a key point of contact for a portfolio of clients handling queries, and offering advisory services Team supervision - Mentor and review the work of junior accountants and trainees Advisory services - Providing proactive tax planning and financial advice to clients to optimise their financial position Senior Accountant Job Requirements Must be at least part ACA/ACCA qualified, being fully qualified is advantageous A minimum of 3 years UK practice experience Previous experience of preparing Statutory Accounts, CT600s, Partnership returns & ITRS (Self Assessments) Experience of supervising and assisting juniors Preferable but not essential, experience of using accounts production software like CCH and other packages like Myworkpapers, Sage, Xero etc. Excellent communication, interpersonal, and organisational skills Able to commute into Central London Senior Accountant Salary & Benefits Salary dependant on experience, from 40,000- 50,000 22 days holiday plus bank holidays, plus your birthday off, and option to purchase additional holiday All commute costs are covered Onsite Chef - providing free Breakfasts and Lunches Mon-Fri 7:30am-16:30 pm 1 day a week WFH Excellent office environment with latest tech, and a vibrant team Statutory pension and sick pay Bennett & Game Recruitment are acting as a Recruitment Agency in relation to this vacancy. Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for.
Jan 02, 2026
Full time
Position: Senior Accountant Location: Central London Package: (phone number removed) , fully covered transport costs, onsite chef, 22 days holiday An opportunity for a Senior Accountant is available within a fantastic, modernised Accountancy Practice in Central London. This medium sized firm have grown significantly this year, and are looking to continue their growth by onboarding an ambitious part qualified or qualified accountant, who can progress with them. This practice pride themselves on their service to clients, empowering businesses, and ensuring meaningful prosperity. This is a great opportunity for an ambitious individual, who is looking to further themselves within a trusted and forward thinking practice They offer some great benefits, in addition to salary, including fully covered commute costs, an onsite chef providing free breakfast and lunch, 22 days holiday plus bank holidays, and more. You don't want to miss this one Senior Accountant Job Overview Accounts preparation and review - preparing and reviewing statutory accounts for sole traders, partnerships, and limited companies Tax compliance - oversee the preparation and submission of VAT and corporation tax returns Client Management - Acting as a key point of contact for a portfolio of clients handling queries, and offering advisory services Team supervision - Mentor and review the work of junior accountants and trainees Advisory services - Providing proactive tax planning and financial advice to clients to optimise their financial position Senior Accountant Job Requirements Must be at least part ACA/ACCA qualified, being fully qualified is advantageous A minimum of 3 years UK practice experience Previous experience of preparing Statutory Accounts, CT600s, Partnership returns & ITRS (Self Assessments) Experience of supervising and assisting juniors Preferable but not essential, experience of using accounts production software like CCH and other packages like Myworkpapers, Sage, Xero etc. Excellent communication, interpersonal, and organisational skills Able to commute into Central London Senior Accountant Salary & Benefits Salary dependant on experience, from 40,000- 50,000 22 days holiday plus bank holidays, plus your birthday off, and option to purchase additional holiday All commute costs are covered Onsite Chef - providing free Breakfasts and Lunches Mon-Fri 7:30am-16:30 pm 1 day a week WFH Excellent office environment with latest tech, and a vibrant team Statutory pension and sick pay Bennett & Game Recruitment are acting as a Recruitment Agency in relation to this vacancy. Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for.
Sous Chef Salisbury Up to 27,000 Our client is looking for a skilled and innovative Sous Chef to join their team, contributing ideas and creativity to menu development. This is a customer-facing role that requires exceptional presentation standards, attention to cleanliness, and a positive, professional attitude. They provide complimentary breakfast, lunch, and afternoon refreshments for all staff and visitors in a modern, welcoming dining area. The menu features freshly prepared, homemade dishes, including a deli selection offering seasonal items such as pestos, houmous, tapenades, cured meats, and a range of cheeses, alongside a variety of hot meal options. The Role: +Prepare baked goods and salads daily to meet lunch service requirements, ensuring all tasks are completed in line with scheduled break times and company standards. +Develop and update menus, including options that accommodate various dietary and allergy needs. +Adhere to all organisational policies and relevant legislation regarding food safety, health and safety, financial procedures, equality, data protection, and other operational guidelines. +Maintain positive and professional relationships with both customers and team members to support a welcoming and efficient working environment. Key Skills and Experience: +Strong communication and interpersonal skills, with a focus on delivering customer-centred service. +Understanding of key regulations, including food hygiene, health and safety, and allergen management. +Possession of a current Food Hygiene Certificate or a commitment to complete the required training. +Proven ability to work effectively as part of a team. If you love creating delicious food and take pride in every plate you serve, this is your chance to be part of a friendly, dedicated team that values passion, quality, and teamwork. Apply now!
Jan 02, 2026
Full time
Sous Chef Salisbury Up to 27,000 Our client is looking for a skilled and innovative Sous Chef to join their team, contributing ideas and creativity to menu development. This is a customer-facing role that requires exceptional presentation standards, attention to cleanliness, and a positive, professional attitude. They provide complimentary breakfast, lunch, and afternoon refreshments for all staff and visitors in a modern, welcoming dining area. The menu features freshly prepared, homemade dishes, including a deli selection offering seasonal items such as pestos, houmous, tapenades, cured meats, and a range of cheeses, alongside a variety of hot meal options. The Role: +Prepare baked goods and salads daily to meet lunch service requirements, ensuring all tasks are completed in line with scheduled break times and company standards. +Develop and update menus, including options that accommodate various dietary and allergy needs. +Adhere to all organisational policies and relevant legislation regarding food safety, health and safety, financial procedures, equality, data protection, and other operational guidelines. +Maintain positive and professional relationships with both customers and team members to support a welcoming and efficient working environment. Key Skills and Experience: +Strong communication and interpersonal skills, with a focus on delivering customer-centred service. +Understanding of key regulations, including food hygiene, health and safety, and allergen management. +Possession of a current Food Hygiene Certificate or a commitment to complete the required training. +Proven ability to work effectively as part of a team. If you love creating delicious food and take pride in every plate you serve, this is your chance to be part of a friendly, dedicated team that values passion, quality, and teamwork. Apply now!
Description About The Role We're looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Jan 01, 2026
Full time
Description About The Role We're looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Gateway Hospitality Recruitment
South Wonston, Hampshire
Excellent Chef Opportunity with Newly Opened Restaurant A Fantastic opportunity had arisen at our client based in the Sutton Scotney & Stockbridge area for a Head Chef to work in their newly opened fresh food restaurant. You will be preparing fresh meals for breakfast and lunch service using all fresh seasonal ingredients click apply for full job details
Jan 01, 2026
Full time
Excellent Chef Opportunity with Newly Opened Restaurant A Fantastic opportunity had arisen at our client based in the Sutton Scotney & Stockbridge area for a Head Chef to work in their newly opened fresh food restaurant. You will be preparing fresh meals for breakfast and lunch service using all fresh seasonal ingredients click apply for full job details
Description About The Role We're looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Jan 01, 2026
Full time
Description About The Role We're looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a chef your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm Dinner shifts are 11am - 7.30pm Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You We are looking for individuals with experience in a similar level You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Healthcare systems are struggling; our solution is communication. We have a bold vision: everyone involved in a patient's care - including the patient - should be able to communicate easily with each other. And we believe every NHS staff member should be using our software to make that happen. We want to make healthcare genuinely better. We are solving one of the biggest challenges of our generation, and to do this, we need the best talent possible to help us raise the bar this is where you come in. Our products are used daily (and you will have most certainly received a message from us) by over 98% of GP practices and half of NHS hospitals, impacting millions of lives. As a Business Intelligence Analyst, your role will be mission critical, and you will be central to shaping the core communication infrastructure of the NHS. You'll directly enable faster, safer, and more accessible patient care by ensuring that data at Accurx not only supports decisions but also actively shapes strategy, sparks innovation, and connects our teams and customers through a shared understanding. The unique challenges you'll solve: Driving actionable insights: Being the key in achieving our vision by making complex data easy to interpret and act on, telling effective stories throughout. Delivering value to external stakeholders: Being responsible for designing, building, and supporting external reports/dashboards with the goal of telling the story of our product usage and benefits to our users and customers. Empowering the business: Promoting data self service, helping stakeholders use data to answer their day to day questions, and training them in using our BI tool (Power BI or other). Elevating data strategy: Help transforming the BI Team's approach by moving away from static dashboards in favour of compelling, predictive visuals that shape strategy and spark innovation. What we're looking for: We need a Business Intelligence Analyst who embodies our Principles and thrives on significant challenges. We're seeking the core skills below, coupled with a mindset ready for real impact. BI expertise: Experience with Power BI, proficient in DAX and Power BI dataflows. Data exploration: Proficient in using SQL to explore data and understand data models. Reporting lifecycle: End to end hands on experience in building reports and dashboards for internal and external stakeholders. Storytelling: Experience in visual storytelling, including the ability to decompose complex solutions and insights into a simple narrative. Data governance: Hands on experience in maintaining data governance practices and guidelines. Communication & stakeholder management: Superb communication and stakeholder management skills. Cross functional experience & collaboration: Experience working within a Business Intelligence team in a commercial function. This role requires close collaboration with the Data Engineering sub team and key stakeholders across the Go to Market (GTM) community. While experience supporting these functions is a benefit, strong technical foundations mean we are happy to support you in understanding the commercial department. Our principles in action: Fix healthcare communication: Healthcare systems are struggling; our solution is communication all of our efforts are centred here. Raise the bar: We have built an exceptional team to solve hard challenges. We hire for expertise and new ideas, maintaining high standards, giving honest feedback, and only delivering work we're proud of. Be a driver, not a passenger: We make things happen, focus on the right problems, and bring the energy to deliver ambitious goals. Succeed together: We succeed only as a team. Our mission is too important for anything less, so company success always comes first. Move with urgency: We're on a mission, and every day lost is a missed opportunity to improve lives. We work at pace and focus on our mission, our users, and our impact. Be relentlessly resourceful: We embrace constraints as they force us to think differently, be creative, and focus. Embrace challenge: We value constructive conflict over harmony, having tough conversations for the best outcome. What we can offer £40,000 - £60,000 salary + the value of 14,500 share options Access to Happl - a flexible benefits provider with a given budget of £600 to spend on perks of your choice. Options include private health insurance, wellness providers and more. We are office first, all accuFolk come to our office in Shoreditch at least 3 days per week, with the option to work remotely 2 days a week. Read more about our policy here. Allocated annual learning & development budget Enhanced parental leave policy Prayer, meditation and breastfeeding room Working abroad policy We have our very own Chef! Free healthy breakfasts, snacks and lunches will be provided, with the occasional sweet treat! And much more. Closing date for this position: Friday 9th January 2026 (09/01/26) Like the sound of this role and want to know more about the company? Here's more about us We're a fast-growing healthcare technology company which makes it easier for patients and healthcare teams to communicate. Accurx is where conversations happen with and about patients. Our software helps doctors, nurses, pharmacists, administrators and other professionals to seamlessly connect with both patients and each other. Our mission is simple: everything we do is to make patients healthier and healthcare staff happier. Today, Accurx is used in 98% of GP practices nationwide and every day more healthcare professionals are using our software in hospitals, pharmacies, care homes and the community. We're passionate about staying close to our users, which is why everyone at Accurx visits a GP practice at least twice a quarter to understand how a practice runs, the difficulties they face with technologies and how we can help. Head over to our main careers page to find out more about the team and our candidate hub. You can also find out more about us on Medium, LinkedIn, Twitter and Instagram. Our YouTube channel is full of demos of our product, webinars we have held with our users and some clips about life at Accurx. Diversity & Inclusion Accurx is committed to being an inclusive employer. As part of this, we're glad to accommodate candidates who need adjustments throughout the interview process. Pre-employment Screening All successful candidates are asked to complete a Basic DBS check along with other pre-employment checks (referencing & right to work). You can find more on our process here. If you'd like to ask questions before you apply please email .
Jan 01, 2026
Full time
Healthcare systems are struggling; our solution is communication. We have a bold vision: everyone involved in a patient's care - including the patient - should be able to communicate easily with each other. And we believe every NHS staff member should be using our software to make that happen. We want to make healthcare genuinely better. We are solving one of the biggest challenges of our generation, and to do this, we need the best talent possible to help us raise the bar this is where you come in. Our products are used daily (and you will have most certainly received a message from us) by over 98% of GP practices and half of NHS hospitals, impacting millions of lives. As a Business Intelligence Analyst, your role will be mission critical, and you will be central to shaping the core communication infrastructure of the NHS. You'll directly enable faster, safer, and more accessible patient care by ensuring that data at Accurx not only supports decisions but also actively shapes strategy, sparks innovation, and connects our teams and customers through a shared understanding. The unique challenges you'll solve: Driving actionable insights: Being the key in achieving our vision by making complex data easy to interpret and act on, telling effective stories throughout. Delivering value to external stakeholders: Being responsible for designing, building, and supporting external reports/dashboards with the goal of telling the story of our product usage and benefits to our users and customers. Empowering the business: Promoting data self service, helping stakeholders use data to answer their day to day questions, and training them in using our BI tool (Power BI or other). Elevating data strategy: Help transforming the BI Team's approach by moving away from static dashboards in favour of compelling, predictive visuals that shape strategy and spark innovation. What we're looking for: We need a Business Intelligence Analyst who embodies our Principles and thrives on significant challenges. We're seeking the core skills below, coupled with a mindset ready for real impact. BI expertise: Experience with Power BI, proficient in DAX and Power BI dataflows. Data exploration: Proficient in using SQL to explore data and understand data models. Reporting lifecycle: End to end hands on experience in building reports and dashboards for internal and external stakeholders. Storytelling: Experience in visual storytelling, including the ability to decompose complex solutions and insights into a simple narrative. Data governance: Hands on experience in maintaining data governance practices and guidelines. Communication & stakeholder management: Superb communication and stakeholder management skills. Cross functional experience & collaboration: Experience working within a Business Intelligence team in a commercial function. This role requires close collaboration with the Data Engineering sub team and key stakeholders across the Go to Market (GTM) community. While experience supporting these functions is a benefit, strong technical foundations mean we are happy to support you in understanding the commercial department. Our principles in action: Fix healthcare communication: Healthcare systems are struggling; our solution is communication all of our efforts are centred here. Raise the bar: We have built an exceptional team to solve hard challenges. We hire for expertise and new ideas, maintaining high standards, giving honest feedback, and only delivering work we're proud of. Be a driver, not a passenger: We make things happen, focus on the right problems, and bring the energy to deliver ambitious goals. Succeed together: We succeed only as a team. Our mission is too important for anything less, so company success always comes first. Move with urgency: We're on a mission, and every day lost is a missed opportunity to improve lives. We work at pace and focus on our mission, our users, and our impact. Be relentlessly resourceful: We embrace constraints as they force us to think differently, be creative, and focus. Embrace challenge: We value constructive conflict over harmony, having tough conversations for the best outcome. What we can offer £40,000 - £60,000 salary + the value of 14,500 share options Access to Happl - a flexible benefits provider with a given budget of £600 to spend on perks of your choice. Options include private health insurance, wellness providers and more. We are office first, all accuFolk come to our office in Shoreditch at least 3 days per week, with the option to work remotely 2 days a week. Read more about our policy here. Allocated annual learning & development budget Enhanced parental leave policy Prayer, meditation and breastfeeding room Working abroad policy We have our very own Chef! Free healthy breakfasts, snacks and lunches will be provided, with the occasional sweet treat! And much more. Closing date for this position: Friday 9th January 2026 (09/01/26) Like the sound of this role and want to know more about the company? Here's more about us We're a fast-growing healthcare technology company which makes it easier for patients and healthcare teams to communicate. Accurx is where conversations happen with and about patients. Our software helps doctors, nurses, pharmacists, administrators and other professionals to seamlessly connect with both patients and each other. Our mission is simple: everything we do is to make patients healthier and healthcare staff happier. Today, Accurx is used in 98% of GP practices nationwide and every day more healthcare professionals are using our software in hospitals, pharmacies, care homes and the community. We're passionate about staying close to our users, which is why everyone at Accurx visits a GP practice at least twice a quarter to understand how a practice runs, the difficulties they face with technologies and how we can help. Head over to our main careers page to find out more about the team and our candidate hub. You can also find out more about us on Medium, LinkedIn, Twitter and Instagram. Our YouTube channel is full of demos of our product, webinars we have held with our users and some clips about life at Accurx. Diversity & Inclusion Accurx is committed to being an inclusive employer. As part of this, we're glad to accommodate candidates who need adjustments throughout the interview process. Pre-employment Screening All successful candidates are asked to complete a Basic DBS check along with other pre-employment checks (referencing & right to work). You can find more on our process here. If you'd like to ask questions before you apply please email .
Start 2026 the best way possible One of the UK s leading food led contract catering companies is looking for an Exec Head Chef to head up a stunning educational facility near Bicester. You and your team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. The main offerings are providing breakfast and lunch and then a couple nights a week there is a formal dinner but there is also potential for private events. Exec Head Chef Snapshot: Salary £55k Full brigade including a Head Chef 40 Hours (dependent on business) Start time around 7am with a mixture of different shifts Monday Friday 5 out of 7 main business is in the week Numbers upto 150 for breakfast, lunch and some formal evenings in the week. The ideal Exec Head Chef will have a strong Head Chef background ideally from a hotel background or a high end B & I site. Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles. Weekend work is required from time to time dependent on business If you are interested in this Exec Head Chef role near Bicester then please apply.
Jan 01, 2026
Full time
Start 2026 the best way possible One of the UK s leading food led contract catering companies is looking for an Exec Head Chef to head up a stunning educational facility near Bicester. You and your team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. The main offerings are providing breakfast and lunch and then a couple nights a week there is a formal dinner but there is also potential for private events. Exec Head Chef Snapshot: Salary £55k Full brigade including a Head Chef 40 Hours (dependent on business) Start time around 7am with a mixture of different shifts Monday Friday 5 out of 7 main business is in the week Numbers upto 150 for breakfast, lunch and some formal evenings in the week. The ideal Exec Head Chef will have a strong Head Chef background ideally from a hotel background or a high end B & I site. Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles. Weekend work is required from time to time dependent on business If you are interested in this Exec Head Chef role near Bicester then please apply.
