Job Description
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations
Rate of Pay
£16.20 to £16.55 per hour
Contract Type
Full time
Contract Hours
40 Hours
Caversham - St Lukes
Hospitality
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