50 jobs found

Sous Chef - SOURCE at the Gilpin Salary: £40,000 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £670 per month. At SOURCE at the Gilpin , we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We're now seeking a talented Sous Chef to help shape the next chapter of our culinary journey. What You'll Be Doing as Sous Chef: Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Upholds SOURCE's commitment to sustainability and seasonality. Contributes to menu development with a focus on innovation and locality. Maintains impeccable standards of food safety and kitchen organisation. Mentors junior chefs and fosters a collaborative, respectful kitchen culture. Manages ordering, stock control, and supplier relationships. What You Bring: Experience in Michelin-starred or fine dining environments. Deep understanding and respect for ingredients, provenance, and sustainability. Passion for continuous learning and culinary excellence. Calm under pressure, with an eye for detail and consistency. Charismatic presence and a genuine love for hospitality. Strong leadership, communication and organisational skills. A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist. What We Offer: The chance to work alongside Ollie Bridgwater and a team of passionate professionals. A supportive, dynamic and creative environment. Opportunities for growth and development within the Gilpin family. Career development within a Michelin-starred environment Staff meals, uniform, and generous gratuities. A stunning Lake District setting that inspires every day. The pride of contributing to a property recognised with 5 AA Red Stars , and two Michelin Keys . The prestige of working within two of the world's most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels. If you're ready to bring creativity, energy, and disciplined excellence to every plate, we'd love to hear from you. Apply now: send your CV to Learn more: Job Types: Full-time, Permanent Pay: £40,000.00 per year Benefits: Canteen Company events Company pension Discounted or free food Employee discount Free or subsidised travel Gym membership On-site parking Work Location: In person

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace click apply for full job details

Senior Sous Chef - £40k Remarkable Property - Events Fine Dine vs Street Food One of the UKs leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed building property that specializes in meetings and events. You and your team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining click apply for full job details