1154 jobs found

Chef - New Opening Location: Wickham Salary: £31,000 per year Hours: Full-time, 40 hours per week Looking for an exciting new opportunity in the kitchen? We're recruiting for a full-time Chef to join the team at a brand-new Waffle House set to open soon on Wickham Road in Fareham. This is a great role for someone who enjoys simple, high-quality dishes and takes pride in consistency and presentation. The menu focuses on fresh waffles, crpes, and delicious seasonal specials - no fine dining, just great food made well. Ideal for a skilled cook or experienced chef who wants a steady role in a friendly, relaxed kitchen. We're not looking for a head or senior-level chef, just someone who can deliver a great customer experience every time. Opening hours: Monday to Thursday: 7:00 am - 9:30 pm Friday: 7:00 am - 10:30 pm Saturday and Sunday: 8:00 am - 10:30 pm What's on offer: Competitive salary of around £31,000 per year 40-hour working week Supportive and welcoming team Opportunity to be part of a brand-new opening If this sounds like the next step for you, apply today and help us make this exciting new venture a success! JBRP1_UKTJ

Chef - New Opening Location: Wickham Salary: £31,000 per year Hours: Full-time, 40 hours per week Looking for an exciting new opportunity in the kitchen? We're recruiting for a full-time Chef to join the team at a brand-new Waffle House set to open soon on Wickham Road in Fareham. This is a great role for someone who enjoys simple, high-quality dishes and takes pride in consistency and presentation. The menu focuses on fresh waffles, crpes, and delicious seasonal specials - no fine dining, just great food made well. Ideal for a skilled cook or experienced chef who wants a steady role in a friendly, relaxed kitchen. We're not looking for a head or senior-level chef, just someone who can deliver a great customer experience every time. Opening hours: Monday to Thursday: 7:00 am - 9:30 pm Friday: 7:00 am - 10:30 pm Saturday and Sunday: 8:00 am - 10:30 pm What's on offer: Competitive salary of around £31,000 per year 40-hour working week Supportive and welcoming team Opportunity to be part of a brand-new opening If this sounds like the next step for you, apply today and help us make this exciting new venture a success! JBRP1_UKTJ

Head Chef - independent venue - South Yorkshire Great salary Head Chef of 2 venues with very high standards Opportunities for growth and development Parking on site This is an exciting opportunity for a Head Chef, overseeing two properties in South Yorkshire. you will be based at the main site but helping to support the second click apply for full job details

Growing restaurant is looking for aHead Chefto join its busy city centre restaurant. Location: Liverpool Salary: 35k plus tronc The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen including maintaining exceptional food quality and consistency, adhering to standards and developing a highly engaged and motivated kitchen team click apply for full job details

£12.90 per hour as and when required Norwich Are you a chef who believes food is about more than just whats on the plate? Catherines Coffee Lounge, based at The Salvation Armys Norwich Citadel, is at the heart of our community work a welcoming space where good food brings people together click apply for full job details

The Company: Our client is a dedicated team of professionals who are committed to making a positive change. Across the team there is deep knowledge of justice, social care and rehabilitation and they work together to make a positive impact on individuals. The Job: On behalf of our client, we are seeking a cook to join them on a 3-month temporary contract. This role will be working as a cook. Key responsibilities will include: Prepare and cook meals for residents following set menus Meet dietary needs, allergies, and special requirements Keep the kitchen clean, safe, and well organised Always follow food hygiene and health & safety standards Order, store, and check food supplies Work with care staff to ensure residents enjoy their meals Take feedback and make improvements where possible Complete basic kitchen records and checks Support special meals, events, and celebrations The Person: For this role, our client is looking for someone who has previous cooking experience within the residential sector ideally. A good eye for detail and accuracy. Confident communicator with a collaborative mindset. Previous experience in a cooking or chef role, ideally in a residential environment. Friendly, caring, and respectful towards residents Reliable, organised, and able to manage their time well Calm under pressure and able to work to routines Takes pride in cooking and preparing good-quality meals Understands the importance of food hygiene and safety Willing to follow set menus and dietary requirements A team player who works well with care staff and colleagues Open to feedback and happy to learn Trustworthy and able to work in a residential environment The Hours: Monday to Thursday, with some Fridays (7.5 hours a week) The Location: Bristol, car parking (100% office based) The Salary: £27,000 pro rata JBRP1_UKTJ

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained; Support all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported in your kitchen; Adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensure that all records of such are kept; Assist the Sous chefs in the overall checking and maintaining of your station and to assume overall responsibility in their absence; To liaise with the chef team with reference to pro-actively identify and action opportunities for improvements within your section; Ensure stock is controlled and rotated; To maintain your work area to ensure it is clean, hygienic and tidy at all times; To identify any hazards and make safe any defects in the kitchen or equipment, reporting any problems to the senior chef on duty; Undertake training and development relevant to the role; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, the incumbent should have: Previous kitchen experience in a similar role/environment; A Food Preparation and Cookery NVQ Level 2 or equivalent; A Food Safety and Hygiene Certificate; A genuine interest and passion for good food; Great attention to detail and take pride in your work youre keen to deliver the highest possible standards; The ability to communicate effectively with customers, clients and staff. You may also enjoy this role if you: Have a flexible approach to work and a can do attitude; Have the ability to work well under pressure in a fast-passed environment; Enjoy working on your own and as part of a team in a collaborative manner. Working Pattern You will be working 40 weeks per year (34 weeks term time plus 6 weeks summer schools). Your working hours will be 42.5 hours per week, working 5 days out of 7with a mixture of early and late shifts as per rota: - Early: 6.30am - 4.00pm - Late: 11.30am - 9.00pm About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. JBRP1_UKTJ

Agency Chefs & Cooks - Manchester £14 to £19 per hour - Immediate Starts Are you an experienced Chef de Partie, Sous Chef, or Cook looking for flexible work across Manchester and Greater Manchester? Search Hospitality & Catering is recruiting talented chefs ready to thrive in fast-paced kitchens and work across a variety of sections with fresh, quality food click apply for full job details

Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and development opportunities ? Staff meals on duty and excellent company benefits ? Work within a supportive, creative, and professional kitchen environment Main Duties & Responsibilities: Prepare and cook dishes to a high standard across various kitchen sections Support the Head Chef and Sous Chef with day-to-day operations Maintain consistency, quality, and presentation in all dishes Ensure kitchen hygiene and food safety standards are met at all times Contribute new ideas for menu development and seasonal specials Ideal Candidate: Previous experience as a Chef de Partie (minimum 2 years preferred but not essential) Passionate about fresh, seasonal ingredients and quality food Team player with good communication and time management skills Positive attitude and ability to thrive under pressure JBRP1_UKTJ