Role Profile Butchery Manager Location: Scotland Reports to: Operations Manager / Factory Manager Direct Reports: Butchery Supervisors / Team Leaders Role Purpose The Butchery Manager is responsible for the safe, efficient and compliant operation of the butchery department within a high-volume food manufacturing environment click apply for full job details
Dec 16, 2025
Full time
Role Profile Butchery Manager Location: Scotland Reports to: Operations Manager / Factory Manager Direct Reports: Butchery Supervisors / Team Leaders Role Purpose The Butchery Manager is responsible for the safe, efficient and compliant operation of the butchery department within a high-volume food manufacturing environment click apply for full job details
Role ProfileButchery Manager Location:Scotland Reports to: Operations Manager / Factory Manager Direct Reports: Butchery Supervisors / Team Leaders Role Purpose The Butchery Manager is responsible for the safe, efficient and compliant operation of the butchery department within a high-volume food manufacturing environment. The role ensures meat is processed to customer specification, maximising yield a
Dec 16, 2025
Full time
Role ProfileButchery Manager Location:Scotland Reports to: Operations Manager / Factory Manager Direct Reports: Butchery Supervisors / Team Leaders Role Purpose The Butchery Manager is responsible for the safe, efficient and compliant operation of the butchery department within a high-volume food manufacturing environment. The role ensures meat is processed to customer specification, maximising yield a
Level 5/6 Butcher (Meat Processing Plant Experience Essential) We are currently seeking an experienced Level 5/6 Butchers to join a high-volume meat processing facility. Location:Telford Pay:£13.89-£14.78 DOE Shifts:42.5 hours You will be required tocomplete a knife block test when attending a site tour Requirements of a Butcher: Proven experience working in a meat processing plant / production environment Skilled in full carcass breakdown, portioning, and trimming to spec Strong understanding of food safety, hygiene and quality standards Ability to work in a fast-paced, chilled environment Reliable, punctual and able to work as part of a team The role of a Butcher involves: Butchering and preparing meat to commercial specifications Working on production lines to meet daily output targets Ensuring all cuts meet customer and compliance standards Maintaining a clean and safe workstation If you're interested, please apply today! JBRP1_UKTJ
Dec 16, 2025
Full time
Level 5/6 Butcher (Meat Processing Plant Experience Essential) We are currently seeking an experienced Level 5/6 Butchers to join a high-volume meat processing facility. Location:Telford Pay:£13.89-£14.78 DOE Shifts:42.5 hours You will be required tocomplete a knife block test when attending a site tour Requirements of a Butcher: Proven experience working in a meat processing plant / production environment Skilled in full carcass breakdown, portioning, and trimming to spec Strong understanding of food safety, hygiene and quality standards Ability to work in a fast-paced, chilled environment Reliable, punctual and able to work as part of a team The role of a Butcher involves: Butchering and preparing meat to commercial specifications Working on production lines to meet daily output targets Ensuring all cuts meet customer and compliance standards Maintaining a clean and safe workstation If you're interested, please apply today! JBRP1_UKTJ
About MR PORTER MR PORTER London blurs the lines between modern dining and high-energy nightlife. Set within the iconic Hilton Park Lane in Mayfair, MR PORTER is a bold, sophisticated steakhouse that merges the quality of fine cuisine with the thrill of a lounge atmosphere. Known for turning dinner into a show and every guest into a regular, MR PORTER is a magnet for those seeking elevated experiences and unforgettable evenings. The Role: Event Manager We are looking for a results-driven, well-connected Event Manager to lead the private and corporate events strategy at MR PORTER London. This is a key role for someone who thrives in a fast-paced, high-end hospitality environment and has a strong network in the London market. The ideal candidate is creative, commercially savvy, and understands how to turn a venue into a destination for memorable, revenue-driving events. What You'll Be Doing: Develop and implement a proactive sales and events strategy aligned with business goals Drive revenue through private dining, exclusive hires, brand partnerships, and corporate events Build and nurture relationships with key corporate clients, PR agencies, luxury concierges, and local event planners Manage the full sales cycle - from lead generation and proposals to site visits, contracting, and event execution Collaborate with operations, kitchen, and marketing teams to deliver flawless events Manage the event calendar, budgets, and performance tracking Represent MR PORTER at industry events, trade shows, and networking functions Maintain the CRM pipeline and report on performance and forecasting Identify new opportunities for partnerships, seasonal activations, and brand exposure What We're Looking For: Currently based and working in London with a strong local network in hospitality, events, and nightlife Minimum 3 years' experience in event sales or management within a premium restaurant, hotel, or lifestyle brand Proven track record in delivering high-end events and driving revenue through strategic outreach Excellent communication and client-facing skills - confident hosting VIPs, brands, and media Detail-oriented, highly organized, and proactive in nature Able to work flexibly, including evenings and weekends when needed Passionate about hospitality, storytelling, and creating exceptional experiences Benefits • Competitive salary • 48-hour contract hours • 25% F&B discount at The Entourage Group venues • Recommend a friend scheme with a bonus after 6 months • Paid day off for your Birthday • Staff meal on duty • 28 days holidays including bank holidays • Company pension contributions • Extensive career development and training opportunities • World class in-house training • Bespoke uniform • Anniversary bonus • Paid moving day • Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP Interested? Please apply via the "apply for this job" button below and make sure you fill in our application form. MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo 'Hospitality Entrepreneur of 2015', THE ENTOURAGE GROUP's story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and MR PORTER STEAKHOUSE and Bepita.
Dec 16, 2025
Full time
About MR PORTER MR PORTER London blurs the lines between modern dining and high-energy nightlife. Set within the iconic Hilton Park Lane in Mayfair, MR PORTER is a bold, sophisticated steakhouse that merges the quality of fine cuisine with the thrill of a lounge atmosphere. Known for turning dinner into a show and every guest into a regular, MR PORTER is a magnet for those seeking elevated experiences and unforgettable evenings. The Role: Event Manager We are looking for a results-driven, well-connected Event Manager to lead the private and corporate events strategy at MR PORTER London. This is a key role for someone who thrives in a fast-paced, high-end hospitality environment and has a strong network in the London market. The ideal candidate is creative, commercially savvy, and understands how to turn a venue into a destination for memorable, revenue-driving events. What You'll Be Doing: Develop and implement a proactive sales and events strategy aligned with business goals Drive revenue through private dining, exclusive hires, brand partnerships, and corporate events Build and nurture relationships with key corporate clients, PR agencies, luxury concierges, and local event planners Manage the full sales cycle - from lead generation and proposals to site visits, contracting, and event execution Collaborate with operations, kitchen, and marketing teams to deliver flawless events Manage the event calendar, budgets, and performance tracking Represent MR PORTER at industry events, trade shows, and networking functions Maintain the CRM pipeline and report on performance and forecasting Identify new opportunities for partnerships, seasonal activations, and brand exposure What We're Looking For: Currently based and working in London with a strong local network in hospitality, events, and nightlife Minimum 3 years' experience in event sales or management within a premium restaurant, hotel, or lifestyle brand Proven track record in delivering high-end events and driving revenue through strategic outreach Excellent communication and client-facing skills - confident hosting VIPs, brands, and media Detail-oriented, highly organized, and proactive in nature Able to work flexibly, including evenings and weekends when needed Passionate about hospitality, storytelling, and creating exceptional experiences Benefits • Competitive salary • 48-hour contract hours • 25% F&B discount at The Entourage Group venues • Recommend a friend scheme with a bonus after 6 months • Paid day off for your Birthday • Staff meal on duty • 28 days holidays including bank holidays • Company pension contributions • Extensive career development and training opportunities • World class in-house training • Bespoke uniform • Anniversary bonus • Paid moving day • Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP Interested? Please apply via the "apply for this job" button below and make sure you fill in our application form. MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo 'Hospitality Entrepreneur of 2015', THE ENTOURAGE GROUP's story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, THE BUTCHER Social Club, SHIRKHAN, Toni Loco, THE DUCHESS and MR PORTER STEAKHOUSE and Bepita.
Role ProfileButchery Manager Location:Scotland Reports to: Operations Manager / Factory Manager Direct Reports: Butchery Supervisors / Team Leaders Role Purpose The Butchery Manager is responsible for the safe, efficient and compliant operation of the butchery department within a high-volume food manufacturing environment. The role ensures meat is processed to customer specification, maximising yield and labour efficiency, while maintaining the highest standards of food safety, quality, legality and welfare in line with BRCGS, FSA and retailer requirements. Key ResponsibilitiesOperations & Production Lead all day-to-day butchery operations, including cutting, trimming, boning and portioning. Deliver production plans in line with customer demand, service levels and site KPIs. Ensure products are manufactured strictly to customer specifications. Drive productivity, throughput and continuous improvement initiatives. Food Safety, Quality & Compliance Maintain full compliance with BRCGS Food Safety Standard, HACCP and UK food legislation. Ensure high standards of hygiene, traceability and product legality at all times. Lead the department through internal and external audits, including retailer audits. Investigate non-conformances and implement corrective and preventative actions. Yield, Cost & Performance Manage and improve meat yield, minimising waste and product giveaway. Control departmental labour costs, overtime and efficiencies. Monitor KPIs including yield, labour efficiency, waste, complaints and service. People Leadership Lead, coach and develop butchery teams, including Supervisors and Team Leaders. Manage staffing levels, rotas, training and performance management. Promote a strong culture of accountability, engagement and continuous improvement. Ensure all staff are trained and competent in knife skills and safe systems of work. Health, Safety & Welfare Ensure compliance with health & safety legislation in a high-risk environment. Promote safe working practices around knives, machinery and manual handling. Uphold animal welfare standards where applicable. Cross-Functional Working Work closely with Planning, Technical, Engineering and Supply Chain teams. Support NPD trials, product launches and customer changeovers as required. Key Skills & Experience Essential Proven experience in a butchery leadership role within food manufacturing. Strong understanding of yield, cuts, specifications and meat processing. Experience working in a BRCGS-accredited environment. Demonstrable people management and leadership experience. Knowledge of UK food safety legislation and retailer standards. Desirable Experience supplying UK major retailers. HACCP Level 3 or higher. Food Safety Level 3 or above. Continuous improvement / lean manufacturing exposure. Personal Attributes Hands-on, credible and respected by shop-floor teams. Calm under pressure with strong decision-making ability. Commercially aware with a focus on yield and cost control. Detail-oriented with high standards for quality and compliance. Working Rights Candidates must have full right to work in the UK with no restrictions. JBRP1_UKTJ
Dec 16, 2025
Full time
Role ProfileButchery Manager Location:Scotland Reports to: Operations Manager / Factory Manager Direct Reports: Butchery Supervisors / Team Leaders Role Purpose The Butchery Manager is responsible for the safe, efficient and compliant operation of the butchery department within a high-volume food manufacturing environment. The role ensures meat is processed to customer specification, maximising yield and labour efficiency, while maintaining the highest standards of food safety, quality, legality and welfare in line with BRCGS, FSA and retailer requirements. Key ResponsibilitiesOperations & Production Lead all day-to-day butchery operations, including cutting, trimming, boning and portioning. Deliver production plans in line with customer demand, service levels and site KPIs. Ensure products are manufactured strictly to customer specifications. Drive productivity, throughput and continuous improvement initiatives. Food Safety, Quality & Compliance Maintain full compliance with BRCGS Food Safety Standard, HACCP and UK food legislation. Ensure high standards of hygiene, traceability and product legality at all times. Lead the department through internal and external audits, including retailer audits. Investigate non-conformances and implement corrective and preventative actions. Yield, Cost & Performance Manage and improve meat yield, minimising waste and product giveaway. Control departmental labour costs, overtime and efficiencies. Monitor KPIs including yield, labour efficiency, waste, complaints and service. People Leadership Lead, coach and develop butchery teams, including Supervisors and Team Leaders. Manage staffing levels, rotas, training and performance management. Promote a strong culture of accountability, engagement and continuous improvement. Ensure all staff are trained and competent in knife skills and safe systems of work. Health, Safety & Welfare Ensure compliance with health & safety legislation in a high-risk environment. Promote safe working practices around knives, machinery and manual handling. Uphold animal welfare standards where applicable. Cross-Functional Working Work closely with Planning, Technical, Engineering and Supply Chain teams. Support NPD trials, product launches and customer changeovers as required. Key Skills & Experience Essential Proven experience in a butchery leadership role within food manufacturing. Strong understanding of yield, cuts, specifications and meat processing. Experience working in a BRCGS-accredited environment. Demonstrable people management and leadership experience. Knowledge of UK food safety legislation and retailer standards. Desirable Experience supplying UK major retailers. HACCP Level 3 or higher. Food Safety Level 3 or above. Continuous improvement / lean manufacturing exposure. Personal Attributes Hands-on, credible and respected by shop-floor teams. Calm under pressure with strong decision-making ability. Commercially aware with a focus on yield and cost control. Detail-oriented with high standards for quality and compliance. Working Rights Candidates must have full right to work in the UK with no restrictions. JBRP1_UKTJ
Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen? Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we'd love to "meat" you As a Market Street Butcher you're the face of our fresh butchers counter and as part of your role you will: Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine Produce meat cuts based on customer requirements, inclusive of our online customers Use your skills to produce multiple different cuts of meat from different types of primal Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer In return for your hard work we will offer you: Fully flexible shift patterns Six weeks holiday (including bank holidays) 15% discount in our supermarkets and convenience stores available from the day you join us Additional 10% discount card for a Friend or Family member Career progression and development opportunities Subsidised in store cafe or shop floor ranges Competitive pension and life assurance Healthcare/Well-being benefits including Aviva Digital GP Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more Optional Payroll charity donations A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave We want to provide everyone with the opportunity to succeed in their role and career with us. It's one of our main ambitions here at Morrisons, so this could just be the start of your Morrisons journey. About you You'll be the kind of person who: Is friendly and supportive, loves meeting new people and going above and beyond for our customers Enjoys being active and working in a fast paced varied environment Likes to use your own initiative to help support and resolve customer queries Has the ability to use a range of equipment whilst maintaining high standards of Health & Safety Have butchery or knife skills/experience Enjoys working flexibly across other fresh counters to ensure our customers are catered for across Market Street What happens next? Click apply today to join our team - it only takes a couple of minutes! We'll contact you soon, so please check your emails and phone regularly. Please note: We will only recruit individuals who are over the school leaver's age. To find out the school leavers age please visit the following link At Morrisons, we are committed to ensuring a fair and inclusive recruitment process. You can find answers to common questions on our FAQs page, including how to request reasonable adjustments. Should you need any reasonable adjustments at any stage of the process, please let us know and we'd be happy to support you. About us We love providing our customers with a great shopping experience they won't find anywhere else. We are one of the UK's largest supermarkets, we provide great value for money and good quality fresh food and groceries to over 11 million customers every week. Our focus on freshness makes us stand out as we prepare more fresh food in-store than any other supermarket. We've lots of opportunities for you to play your part. So, whether you want to make the freshest food or serve our customers, we'd love to meet you We're Foodmakers and Shopkeepers and together, we make Morrisons. What we make, makes us who we are JBRP1_UKTJ
Dec 15, 2025
Full time
Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen? Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we'd love to "meat" you As a Market Street Butcher you're the face of our fresh butchers counter and as part of your role you will: Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine Produce meat cuts based on customer requirements, inclusive of our online customers Use your skills to produce multiple different cuts of meat from different types of primal Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer In return for your hard work we will offer you: Fully flexible shift patterns Six weeks holiday (including bank holidays) 15% discount in our supermarkets and convenience stores available from the day you join us Additional 10% discount card for a Friend or Family member Career progression and development opportunities Subsidised in store cafe or shop floor ranges Competitive pension and life assurance Healthcare/Well-being benefits including Aviva Digital GP Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more Optional Payroll charity donations A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave We want to provide everyone with the opportunity to succeed in their role and career with us. It's one of our main ambitions here at Morrisons, so this could just be the start of your Morrisons journey. About you You'll be the kind of person who: Is friendly and supportive, loves meeting new people and going above and beyond for our customers Enjoys being active and working in a fast paced varied environment Likes to use your own initiative to help support and resolve customer queries Has the ability to use a range of equipment whilst maintaining high standards of Health & Safety Have butchery or knife skills/experience Enjoys working flexibly across other fresh counters to ensure our customers are catered for across Market Street What happens next? Click apply today to join our team - it only takes a couple of minutes! We'll contact you soon, so please check your emails and phone regularly. Please note: We will only recruit individuals who are over the school leaver's age. To find out the school leavers age please visit the following link At Morrisons, we are committed to ensuring a fair and inclusive recruitment process. You can find answers to common questions on our FAQs page, including how to request reasonable adjustments. Should you need any reasonable adjustments at any stage of the process, please let us know and we'd be happy to support you. About us We love providing our customers with a great shopping experience they won't find anywhere else. We are one of the UK's largest supermarkets, we provide great value for money and good quality fresh food and groceries to over 11 million customers every week. Our focus on freshness makes us stand out as we prepare more fresh food in-store than any other supermarket. We've lots of opportunities for you to play your part. So, whether you want to make the freshest food or serve our customers, we'd love to meet you We're Foodmakers and Shopkeepers and together, we make Morrisons. What we make, makes us who we are JBRP1_UKTJ
AtMiller & Carter - Didcot we recognise a good General Manager is key to our success. You'll build a business to be proud of, help to grow your team and smash targets. You'll be part of a district of sites that are all working towards making moments that matter, and delivering experiences that keeps our guests coming back for more. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. WHAT'S IN IT FOR ME? Bonus Scheme - We're all about rewarding the hard work you put in A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounted gym memberships Celebrating success- award nights, away days and team socials. Private medical and Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you. WHAT WILL I BE DOING? AS GENERAL MANAGER YOU'LL Train and inspire your team to deliver operational excellence and maximise sales opportunities. Ensure our guests are cared for, being the host to life's memorable moments. Support your business to deliver food and drink to be proud of. Strive towards and achievebusiness targets. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Dec 13, 2025
Full time
AtMiller & Carter - Didcot we recognise a good General Manager is key to our success. You'll build a business to be proud of, help to grow your team and smash targets. You'll be part of a district of sites that are all working towards making moments that matter, and delivering experiences that keeps our guests coming back for more. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. WHAT'S IN IT FOR ME? Bonus Scheme - We're all about rewarding the hard work you put in A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounted gym memberships Celebrating success- award nights, away days and team socials. Private medical and Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you. WHAT WILL I BE DOING? AS GENERAL MANAGER YOU'LL Train and inspire your team to deliver operational excellence and maximise sales opportunities. Ensure our guests are cared for, being the host to life's memorable moments. Support your business to deliver food and drink to be proud of. Strive towards and achievebusiness targets. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Job Title: Restaurant Supervisor Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available) Salary: £13.50 per hour + tips Job Type: Permanent, Full Time Overseas candidates will NOT be considered for this role. We are not sponsoring Visas at this time, so please refrain from applying unless eligible to work in the UK The Opportunity: We are looking for a dynamic, enthusiastic and experienced front-of-house professional looking for a new challenge and to make a difference to the planet. We are looking for a bubbly and friendly individual that has a passion for great food, drinks and even better service, ensuring our guests always feel welcome and comfortable. This individual will ideally have previous experience in running their own section and have great communication skills with front and back of house team members, showing exceptional leadership skills. You will be working with our Front of House Manager and senior team, running your own section, helping strengthen other members of the team and in due course, running shifts by yourself. Weekend availability is essential, however we believe in a work like balance and do our best to always give our supervisors one weekend day off a week, as long as the candidate is flexible - i.e. to cover holidays etc. We only have one evening service a week which means having your own vehicle is essential. Managing section with expectation to manage site when senior manager is day off/holiday. The right candidate will be contracted 40 hours per week. About you: Experience: Experience of hospitality, minimum 2 years in a respectable hospitality establishment. Experience of managing a section FoH. Experience of managing a shift - desirable or wiling to learn. Door host - desirable or willing to learn. Team management skills - desirable. Complaint handling. Bar training (hot and cold drinks; cocktails etc). About Us: Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, £4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. Employee perks benefits: Fixed contract Fixed days off Wine training/tastings Team trips, safaris of the rewilding project, and annual parties Full share of tips Primarily daytime hours (9am-5pm) If this sounds like you, we look forward to hearing from you! Please click on the APPLY button to submit your CVfor this role. Candidates with the relevant experience or job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, may also be considered. JBRP1_UKTJ
Dec 13, 2025
Full time
Job Title: Restaurant Supervisor Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available) Salary: £13.50 per hour + tips Job Type: Permanent, Full Time Overseas candidates will NOT be considered for this role. We are not sponsoring Visas at this time, so please refrain from applying unless eligible to work in the UK The Opportunity: We are looking for a dynamic, enthusiastic and experienced front-of-house professional looking for a new challenge and to make a difference to the planet. We are looking for a bubbly and friendly individual that has a passion for great food, drinks and even better service, ensuring our guests always feel welcome and comfortable. This individual will ideally have previous experience in running their own section and have great communication skills with front and back of house team members, showing exceptional leadership skills. You will be working with our Front of House Manager and senior team, running your own section, helping strengthen other members of the team and in due course, running shifts by yourself. Weekend availability is essential, however we believe in a work like balance and do our best to always give our supervisors one weekend day off a week, as long as the candidate is flexible - i.e. to cover holidays etc. We only have one evening service a week which means having your own vehicle is essential. Managing section with expectation to manage site when senior manager is day off/holiday. The right candidate will be contracted 40 hours per week. About you: Experience: Experience of hospitality, minimum 2 years in a respectable hospitality establishment. Experience of managing a section FoH. Experience of managing a shift - desirable or wiling to learn. Door host - desirable or willing to learn. Team management skills - desirable. Complaint handling. Bar training (hot and cold drinks; cocktails etc). About Us: Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, £4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. Employee perks benefits: Fixed contract Fixed days off Wine training/tastings Team trips, safaris of the rewilding project, and annual parties Full share of tips Primarily daytime hours (9am-5pm) If this sounds like you, we look forward to hearing from you! Please click on the APPLY button to submit your CVfor this role. Candidates with the relevant experience or job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, may also be considered. JBRP1_UKTJ
Job Title: Experienced Catering Butcher Location: Haywards Heath Reporting to: Operations Manager Overview: We are looking to recruit an experienced catering butcher to join a well-established catering butchery business. This is an excellent opportunity for a skilled individual to become part of a professional and reputable team, with a competitive salary package on offer for the right candidate. Ho
Dec 13, 2025
Full time
Job Title: Experienced Catering Butcher Location: Haywards Heath Reporting to: Operations Manager Overview: We are looking to recruit an experienced catering butcher to join a well-established catering butchery business. This is an excellent opportunity for a skilled individual to become part of a professional and reputable team, with a competitive salary package on offer for the right candidate. Ho
Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen? Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we'd love to "meat" you As a Market Street Butcher you're the face of our fresh butchers counter and as part of your role you will: Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine Produce meat cuts based on customer requirements, inclusive of our online customers Use your skills to produce multiple different cuts of meat from different types of primal Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer In return for your hard work we will offer you: Fully flexible shift patterns Six weeks holiday (including bank holidays) 15% discount in our supermarkets and convenience stores available from the day you join us Additional 10% discount card for a Friend or Family member Career progression and development opportunities Subsidised in store cafe or shop floor ranges Competitive pension and life assurance Healthcare/Well-being benefits including Aviva Digital GP Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more Optional Payroll charity donations A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave We want to provide everyone with the opportunity to succeed in their role and career with us. It's one of our main ambitions here at Morrisons, so this could just be the start of your Morrisons journey. About you You'll be the kind of person who: Is friendly and supportive, loves meeting new people and going above and beyond for our customers Enjoys being active and working in a fast paced varied environment Likes to use your own initiative to help support and resolve customer queries Has the ability to use a range of equipment whilst maintaining high standards of Health & Safety Have butchery or knife skills/experience Enjoys working flexibly across other fresh counters to ensure our customers are catered for across Market Street What happens next? Click apply today to join our team - it only takes a couple of minutes! We'll contact you soon, so please check your emails and phone regularly. Please note: We will only recruit individuals who are over the school leaver's age. To find out the school leavers age please visit the following link At Morrisons, we are committed to ensuring a fair and inclusive recruitment process. You can find answers to common questions on our FAQs page, including how to request reasonable adjustments. Should you need any reasonable adjustments at any stage of the process, please let us know and we'd be happy to support you. About us We love providing our customers with a great shopping experience they won't find anywhere else. We are one of the UK's largest supermarkets, we provide great value for money and good quality fresh food and groceries to over 11 million customers every week. Our focus on freshness makes us stand out as we prepare more fresh food in-store than any other supermarket. We've lots of opportunities for you to play your part. So, whether you want to make the freshest food or serve our customers, we'd love to meet you We're Foodmakers and Shopkeepers and together, we make Morrisons. What we make, makes us who we are JBRP1_UKTJ
Dec 13, 2025
Full time
Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen? Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? Do you have a flair for boning, cutting, preparing and flavouring different meat to an impressive standard? If so we'd love to "meat" you As a Market Street Butcher you're the face of our fresh butchers counter and as part of your role you will: Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales Prepare meat primals for sale to company specification, this includes cutting, pricing, weighing,steaking, dicing, mincing, boning, flavouring, and wrapping and using the appropriate equipment e.g. knives, saw, mallet, mincing machine Produce meat cuts based on customer requirements, inclusive of our online customers Use your skills to produce multiple different cuts of meat from different types of primal Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for our customers, highlighting the traditional skills and fresh products we offer In return for your hard work we will offer you: Fully flexible shift patterns Six weeks holiday (including bank holidays) 15% discount in our supermarkets and convenience stores available from the day you join us Additional 10% discount card for a Friend or Family member Career progression and development opportunities Subsidised in store cafe or shop floor ranges Competitive pension and life assurance Healthcare/Well-being benefits including Aviva Digital GP Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more Optional Payroll charity donations A range of family friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave We want to provide everyone with the opportunity to succeed in their role and career with us. It's one of our main ambitions here at Morrisons, so this could just be the start of your Morrisons journey. About you You'll be the kind of person who: Is friendly and supportive, loves meeting new people and going above and beyond for our customers Enjoys being active and working in a fast paced varied environment Likes to use your own initiative to help support and resolve customer queries Has the ability to use a range of equipment whilst maintaining high standards of Health & Safety Have butchery or knife skills/experience Enjoys working flexibly across other fresh counters to ensure our customers are catered for across Market Street What happens next? Click apply today to join our team - it only takes a couple of minutes! We'll contact you soon, so please check your emails and phone regularly. Please note: We will only recruit individuals who are over the school leaver's age. To find out the school leavers age please visit the following link At Morrisons, we are committed to ensuring a fair and inclusive recruitment process. You can find answers to common questions on our FAQs page, including how to request reasonable adjustments. Should you need any reasonable adjustments at any stage of the process, please let us know and we'd be happy to support you. About us We love providing our customers with a great shopping experience they won't find anywhere else. We are one of the UK's largest supermarkets, we provide great value for money and good quality fresh food and groceries to over 11 million customers every week. Our focus on freshness makes us stand out as we prepare more fresh food in-store than any other supermarket. We've lots of opportunities for you to play your part. So, whether you want to make the freshest food or serve our customers, we'd love to meet you We're Foodmakers and Shopkeepers and together, we make Morrisons. What we make, makes us who we are JBRP1_UKTJ
LocationGlasgow, United Kingdom# Store Manager at Glenshire GroupLocationGlasgow, United KingdomSalary£30000 - £33000 /yearJob TypeFull-timeDate PostedDecember 11th, 2025Apply Now Store Manager Location: Port Dundas, Glasgow Salary: £30,000 - £33,000 per annumContract: Full-Time Store Manager: Lead Our Brand Launch in Port Dundas, Glasgow! We are seeking a leader with a proven track record and deep passion for customer service to spearhead the opening of our newest location in Glasgow's vibrant Port Dundas redevelopment. This is a unique opportunity to take full ownership of the launch, building your high-performing team and establishing the store culture from the ground up.If you have the expertise to deliver operational excellence and the vision to make this location an immediate success, seize this chance to make your mark on Glasgow's newest hub!Greens Retail are the leading c-store chain in Scotland, having being crowned Independent Retail Chain of the Year at the Grocer Gold Awards 2018 and finalists again in 2019 as well as numerous other awards such as Scottish Local Retailer of the Year.We continue to grow, build and innovate within existing stores primarily under the 'Greens' fascia across the East Coast of Scotland and are continually expanding into further sites. Find out more info by checking out our website Greens Retail, our motto is 'redefining convenience retailing' and we differentiate from others by having a mission to create an awesome customer experience, highest store standards and unrivalled local involvement. Whilst we benefit from a strong Head Office support team based in Kirkcaldy, Fife, we take great pride in allowing our teams the autonomy to build their stores as if it was their own business. Benefiting from in-store bakeries, butcheries and many other in-store concessions, we are continually looking to expand our horizons.Greens Retail are part of the Glenshire Group, a Scottish family-owned conglomerate based in Fife. The Group operates in multiple sectors Retail (Greens Retail), Hospitality, Property, Cleaning Hygiene & Business Supplies (Disruptive Brands), Online and Frozen Drinks (Skwishee). Key Responsibilities Recruit, train, and manage a high-performing team, fostering a positive and inclusive store culture. Oversee all day-to-day store operations, ensuring compliance with company standards, policies, and procedures. Drive sales growth and manage budgets, inventory, and merchandising to maximise profitability. Ensure every customer interaction is positive and memorable, resolving issues efficiently and professionally. Maintain an immaculate and well-organised store environment that reflects our brand's high standards. What We're Looking For Previous experience as a Store Manager or Assistant Manager in a retail environment is essential. A strong understanding of retail metrics, P&L, and effective inventory management. Excellent interpersonal and communication skills, capable of engaging with staff and customers alike. Resourceful, proactive, and able to make sound decisions under pressure. Willingness to work a flexible schedule, including evenings and weekends, as required by the business. Perks and Benefits: Weekly Pay (No more waiting for monthly pay day!) Colleague discount of 10% within retail stores and Subway, and 50% within our Pizza Hut delivery sites. A chance to establish a new store from the ground up and make a significant impact on its success. Leadership development and mentoring to help you grow your career. Be part of a team that is changing how local convenience looks and feels. Access to GroceryAid, a confidential support service offering emotional, practical, and financial help to people working across the entire grocery industry. APPLY NOW! If you are energised by the prospect of taking full ownership of a major new store opening and leaving your legacy on this exciting development in Glasgow, we want to hear from you. This is more than a management role-it's a chance to build a flagship operation.
Dec 13, 2025
Full time
LocationGlasgow, United Kingdom# Store Manager at Glenshire GroupLocationGlasgow, United KingdomSalary£30000 - £33000 /yearJob TypeFull-timeDate PostedDecember 11th, 2025Apply Now Store Manager Location: Port Dundas, Glasgow Salary: £30,000 - £33,000 per annumContract: Full-Time Store Manager: Lead Our Brand Launch in Port Dundas, Glasgow! We are seeking a leader with a proven track record and deep passion for customer service to spearhead the opening of our newest location in Glasgow's vibrant Port Dundas redevelopment. This is a unique opportunity to take full ownership of the launch, building your high-performing team and establishing the store culture from the ground up.If you have the expertise to deliver operational excellence and the vision to make this location an immediate success, seize this chance to make your mark on Glasgow's newest hub!Greens Retail are the leading c-store chain in Scotland, having being crowned Independent Retail Chain of the Year at the Grocer Gold Awards 2018 and finalists again in 2019 as well as numerous other awards such as Scottish Local Retailer of the Year.We continue to grow, build and innovate within existing stores primarily under the 'Greens' fascia across the East Coast of Scotland and are continually expanding into further sites. Find out more info by checking out our website Greens Retail, our motto is 'redefining convenience retailing' and we differentiate from others by having a mission to create an awesome customer experience, highest store standards and unrivalled local involvement. Whilst we benefit from a strong Head Office support team based in Kirkcaldy, Fife, we take great pride in allowing our teams the autonomy to build their stores as if it was their own business. Benefiting from in-store bakeries, butcheries and many other in-store concessions, we are continually looking to expand our horizons.Greens Retail are part of the Glenshire Group, a Scottish family-owned conglomerate based in Fife. The Group operates in multiple sectors Retail (Greens Retail), Hospitality, Property, Cleaning Hygiene & Business Supplies (Disruptive Brands), Online and Frozen Drinks (Skwishee). Key Responsibilities Recruit, train, and manage a high-performing team, fostering a positive and inclusive store culture. Oversee all day-to-day store operations, ensuring compliance with company standards, policies, and procedures. Drive sales growth and manage budgets, inventory, and merchandising to maximise profitability. Ensure every customer interaction is positive and memorable, resolving issues efficiently and professionally. Maintain an immaculate and well-organised store environment that reflects our brand's high standards. What We're Looking For Previous experience as a Store Manager or Assistant Manager in a retail environment is essential. A strong understanding of retail metrics, P&L, and effective inventory management. Excellent interpersonal and communication skills, capable of engaging with staff and customers alike. Resourceful, proactive, and able to make sound decisions under pressure. Willingness to work a flexible schedule, including evenings and weekends, as required by the business. Perks and Benefits: Weekly Pay (No more waiting for monthly pay day!) Colleague discount of 10% within retail stores and Subway, and 50% within our Pizza Hut delivery sites. A chance to establish a new store from the ground up and make a significant impact on its success. Leadership development and mentoring to help you grow your career. Be part of a team that is changing how local convenience looks and feels. Access to GroceryAid, a confidential support service offering emotional, practical, and financial help to people working across the entire grocery industry. APPLY NOW! If you are energised by the prospect of taking full ownership of a major new store opening and leaving your legacy on this exciting development in Glasgow, we want to hear from you. This is more than a management role-it's a chance to build a flagship operation.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Miller & Carter - Enderby, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller & Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. Haven't got a CV to hand? Don't worry you do not need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Dec 12, 2025
Full time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Miller & Carter - Enderby, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller & Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. Haven't got a CV to hand? Don't worry you do not need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
We are recruiting for full time Butchers to work in our Butchery Department at our Andover site. We are looking for candidates who are keen to learn new skills, are focused and driven. If you feel that this describes you, we want to hear from you! We are looking to invest into people, providing role specific training to progress enthusiastic candidates up through the business. Working Hours: Monday to Friday - 7am to 4pm Key Responsibilities: Ensure work is carried out to the best of the Operative's abilities to meet production deadlines Deboning and trimming to required customer specifications (training will be provided) Always comply with Company policy and procedures on safe food handling and hygiene Wear and maintain PPE provided correctly Carry out any other reasonable duties assigned necessary to meet business needs. Key Requirements: Previous experience in a food production environment is desirable, but not essential as there is a full training and upskilling programme in place Willingness to learn in semi-skilled / trainee roles in order to gain new skills Good communication and reliability Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction Benefits: Competitive salary Life Assurance Pension Scheme Exclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc. Access to subsidised Staff Canteen serving hot breakfast and lunch Staff days out, ice cream vans, staff BBQ days and many more Passionate about food and eager to make an impact? Join us at Pilgrim's Europe and be part of a team that is shaping the future of food. Apply today and take your next step with us! If you would like further details on this vacancy please call or text the recruitment team on : JBRP1_UKTJ
Dec 10, 2025
Full time
We are recruiting for full time Butchers to work in our Butchery Department at our Andover site. We are looking for candidates who are keen to learn new skills, are focused and driven. If you feel that this describes you, we want to hear from you! We are looking to invest into people, providing role specific training to progress enthusiastic candidates up through the business. Working Hours: Monday to Friday - 7am to 4pm Key Responsibilities: Ensure work is carried out to the best of the Operative's abilities to meet production deadlines Deboning and trimming to required customer specifications (training will be provided) Always comply with Company policy and procedures on safe food handling and hygiene Wear and maintain PPE provided correctly Carry out any other reasonable duties assigned necessary to meet business needs. Key Requirements: Previous experience in a food production environment is desirable, but not essential as there is a full training and upskilling programme in place Willingness to learn in semi-skilled / trainee roles in order to gain new skills Good communication and reliability Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction Benefits: Competitive salary Life Assurance Pension Scheme Exclusive Employee Discounts to hundreds of Hight Street Shops, Cinema tickets etc. Access to subsidised Staff Canteen serving hot breakfast and lunch Staff days out, ice cream vans, staff BBQ days and many more Passionate about food and eager to make an impact? Join us at Pilgrim's Europe and be part of a team that is shaping the future of food. Apply today and take your next step with us! If you would like further details on this vacancy please call or text the recruitment team on : JBRP1_UKTJ
LocationDunfermline, United Kingdom# Greens To Go, Store Manager at Glenshire GroupLocationDunfermline, United KingdomSalary£30000 - £33000 /yearJob TypeFull-timeDate PostedDecember 4th, 2025Apply Now Greens To Go, Store Manager Location: Unit 1 Hospital Hill, Dunfermline KY11 3AUStart Date: Immediate Starts AvailablePay: £ 30,000 - £ 33,000 per yearContract: Full Time, 40 hours per week minimum Overview: The doors are not open yet, but the preparations are in full swing! Following the success of our first G2G concept store on Morrison Street, Edinburgh, we are expanding our innovative food-led model to Dunfermline. We are looking for an exceptional Store Manager to take the reins and lead the full store launch and subsequent team management at this brand-new location.We are building a store around fast, fresh, and great-tasting food. This isn't just a retail job; it's a leadership role that blends retail know-how with a serious passion for food and the excitement of a new business venture. You will be crucial in setting up the operations, recruiting the initial team, establishing routines, and ensuring the store is ready for a successful launch. If you're a hands-on, people-first leader who thrives on building great routines from the ground up and delivering a standout experience from day one, we want to hear from you.Greens Retail are the leading c-store chain in Scotland, having been crowned Independent Retail Chain of the Year at the Grocer Gold Awards 2018 and finalists again in 2019 as well as numerous other awards such as Scottish Local Retailer of the Year.We continue to grow, build and innovate within existing stores primarily under the 'Greens' fascia across Scotland and are continually expanding into further sites. Find out more info by checking out our website Greens Retail, our motto is 'redefining convenience retailing' and we differentiate from others by having a mission to create an awesome customer experience, highest store standards and unrivalled local involvement. Whilst we benefit from a strong Head Office support team based in Kirkcaldy, Fife, we take great pride in allowing our teams the autonomy to build their stores as if it was their own business. Benefiting from in-store bakeries, butcheries and many other in-store concessions, we are continually looking to expand our horizons.Greens Retail are part of the Glenshire Group, a Scottish family-owned conglomerate based in Fife. The Group operates in multiple sectors: Retail (Greens Retail), Hospitality, Property, Pizza Hut delivery and Frozen Drinks (Skwishee). Your typical day will involve: Taking ownership of all set-up operations, including stock ordering, visual merchandising, systems implementation, and liaising with contractors. Recruiting, onboarding, and training the entire opening team to ensure they embody the standards and energy required for a successful launch. Leading from the front and setting the tone for the day, including service, hygiene and energy. Creating a clear daily rhythm that reflects key mealtimes, shopper missions and store goals. Owning store KPIs including sales, waste, shrink, availability, mystery shop and colleague performance. Driving high standards in food freshness, rotation, storage and compliance with hygiene and safety procedures. Taking responsibility for results, from customer feedback to store audits. Understanding your local market and customer base, tailoring the offer and store routines accordingly. Coaching and developing your team to take pride in every detail, whether it's food, service or general standards. Working in partnership with our CPU to match food prep and display to daily sales expectations. Communicating with marketing, trading, operations and HR teams to ensure alignment on store priorities. Fostering a positive, feedback-driven store culture built on ownership, collaboration and ambition. This is a full-time position and may include early mornings, evenings and weekends depending on the needs of the business. What we're looking for: Be a proactive, hands-on leader with a passion for food, people, and community. Have previous experience as a Store Manager or Assistant Manager in a fast-paced retail or food environment. Demonstrate a good understanding of KPIs and confidently manage inventory, schedules, and budgets. Possess excellent communication skills and the ability to collaborate with a team. Take ownership of your store and maintain the highest standards every single day. Competitive Weekly Salary Colleague discount of 10% within retail stores and Subway, and 50% within our Pizza Hut delivery sites. The opportunity to launch and run the next iteration of our successful concept store that blends retail and food in a bold new way. Leadership development and mentoring to help you grow your career. Be part of a team that is changing how local convenience looks and feels.If you are a driven leader with a genuine passion for food, people, and the thrill of a new store launch, then APPLY today
Dec 09, 2025
Full time
LocationDunfermline, United Kingdom# Greens To Go, Store Manager at Glenshire GroupLocationDunfermline, United KingdomSalary£30000 - £33000 /yearJob TypeFull-timeDate PostedDecember 4th, 2025Apply Now Greens To Go, Store Manager Location: Unit 1 Hospital Hill, Dunfermline KY11 3AUStart Date: Immediate Starts AvailablePay: £ 30,000 - £ 33,000 per yearContract: Full Time, 40 hours per week minimum Overview: The doors are not open yet, but the preparations are in full swing! Following the success of our first G2G concept store on Morrison Street, Edinburgh, we are expanding our innovative food-led model to Dunfermline. We are looking for an exceptional Store Manager to take the reins and lead the full store launch and subsequent team management at this brand-new location.We are building a store around fast, fresh, and great-tasting food. This isn't just a retail job; it's a leadership role that blends retail know-how with a serious passion for food and the excitement of a new business venture. You will be crucial in setting up the operations, recruiting the initial team, establishing routines, and ensuring the store is ready for a successful launch. If you're a hands-on, people-first leader who thrives on building great routines from the ground up and delivering a standout experience from day one, we want to hear from you.Greens Retail are the leading c-store chain in Scotland, having been crowned Independent Retail Chain of the Year at the Grocer Gold Awards 2018 and finalists again in 2019 as well as numerous other awards such as Scottish Local Retailer of the Year.We continue to grow, build and innovate within existing stores primarily under the 'Greens' fascia across Scotland and are continually expanding into further sites. Find out more info by checking out our website Greens Retail, our motto is 'redefining convenience retailing' and we differentiate from others by having a mission to create an awesome customer experience, highest store standards and unrivalled local involvement. Whilst we benefit from a strong Head Office support team based in Kirkcaldy, Fife, we take great pride in allowing our teams the autonomy to build their stores as if it was their own business. Benefiting from in-store bakeries, butcheries and many other in-store concessions, we are continually looking to expand our horizons.Greens Retail are part of the Glenshire Group, a Scottish family-owned conglomerate based in Fife. The Group operates in multiple sectors: Retail (Greens Retail), Hospitality, Property, Pizza Hut delivery and Frozen Drinks (Skwishee). Your typical day will involve: Taking ownership of all set-up operations, including stock ordering, visual merchandising, systems implementation, and liaising with contractors. Recruiting, onboarding, and training the entire opening team to ensure they embody the standards and energy required for a successful launch. Leading from the front and setting the tone for the day, including service, hygiene and energy. Creating a clear daily rhythm that reflects key mealtimes, shopper missions and store goals. Owning store KPIs including sales, waste, shrink, availability, mystery shop and colleague performance. Driving high standards in food freshness, rotation, storage and compliance with hygiene and safety procedures. Taking responsibility for results, from customer feedback to store audits. Understanding your local market and customer base, tailoring the offer and store routines accordingly. Coaching and developing your team to take pride in every detail, whether it's food, service or general standards. Working in partnership with our CPU to match food prep and display to daily sales expectations. Communicating with marketing, trading, operations and HR teams to ensure alignment on store priorities. Fostering a positive, feedback-driven store culture built on ownership, collaboration and ambition. This is a full-time position and may include early mornings, evenings and weekends depending on the needs of the business. What we're looking for: Be a proactive, hands-on leader with a passion for food, people, and community. Have previous experience as a Store Manager or Assistant Manager in a fast-paced retail or food environment. Demonstrate a good understanding of KPIs and confidently manage inventory, schedules, and budgets. Possess excellent communication skills and the ability to collaborate with a team. Take ownership of your store and maintain the highest standards every single day. Competitive Weekly Salary Colleague discount of 10% within retail stores and Subway, and 50% within our Pizza Hut delivery sites. The opportunity to launch and run the next iteration of our successful concept store that blends retail and food in a bold new way. Leadership development and mentoring to help you grow your career. Be part of a team that is changing how local convenience looks and feels.If you are a driven leader with a genuine passion for food, people, and the thrill of a new store launch, then APPLY today
Help us build an estate to last for generations to come Over the last 30 years we've invested £millions growing our estate in the beautiful Lake District National Park. We now run a large number of business offices and buildings, own 20 rental properties, manage over 900 acres of park and farmland, are the custodians of several historic houses, three traditional pubs, a butcher, a baker and yes, even a candlestick maker. All this was founded off the huge success of our UK's No. 1 books business and we've got the same passion and ambition for our large and varied estate. As with our books though, we strive to do things our own way - so if you're keen to use your initiative and break away from the safety and security of rinse and repeat estate management then look no further. We want a seriously smart, organised, degree-educated individual with exceptionally high standards and at least a few years' work experience to join our Property Team. Interested? Fantastic! Head to our website to find out more about the role and fill in our application form.
Dec 09, 2025
Full time
Help us build an estate to last for generations to come Over the last 30 years we've invested £millions growing our estate in the beautiful Lake District National Park. We now run a large number of business offices and buildings, own 20 rental properties, manage over 900 acres of park and farmland, are the custodians of several historic houses, three traditional pubs, a butcher, a baker and yes, even a candlestick maker. All this was founded off the huge success of our UK's No. 1 books business and we've got the same passion and ambition for our large and varied estate. As with our books though, we strive to do things our own way - so if you're keen to use your initiative and break away from the safety and security of rinse and repeat estate management then look no further. We want a seriously smart, organised, degree-educated individual with exceptionally high standards and at least a few years' work experience to join our Property Team. Interested? Fantastic! Head to our website to find out more about the role and fill in our application form.
Farm Manager 1350 Ha - Balcaskie Estate, Fife Organic Mixed Farm. 400 suckler Cows, 1600 ewes, 200 Ha Combinable crops. Lead the Future of Regenerative Farming in Scotland Balcaskie is a modern, forward-thinking estate at the heart of the East Neuk of Fife. With a strong foundation in organic and regenerative practices, we are now seeking a Farm Manager to lead our team into the next phase of innovation, productivity, and environmental stewardship. This is a senior leadership role with real scope for influence - driving constant improvement, building resilience for the future, and maintaining Balcaskie's position as a leader in sustainable agriculture. Why This Role Matters Balcaskie has made significant strides in transforming its farming systems, with a dedicated team and solid infrastructure already in place. The next step requires fresh ideas, technical excellence, and strong leadership to unlock the full potential of our land, crops, livestock, and people. We are looking for someone who can lead by example , challenge the team to reach higher standards, and manage all farm enterprises with precision and passion. Key Responsibilities • Oversee all cropping, pasture, and livestock operations across the estate • Apply organic and regenerative techniques to improve soil health, yield, and product quality • Implement strategic grazing and forage/cover crop planning for improved productivity • Develop agri-environment and natural capital schemes aligned with the farm's commercial aims • Manage farm finances , including budgeting, purchasing, and sales • Ensure best practice in health & safety , compliance, and record-keeping • Lead recruitment, performance reviews, and team development • Liaise with our butchery team to deliver carcases of the right specification and quality • Support direct marketing and supply relationships with end users • Take responsibility for on-farm trials and knowledge-sharing with wider networks • Contribute to ongoing infrastructure development and design What We're Looking For • At least 3 years' experience managing an organic or regenerative farming operation • Strong leadership skills and a practical, capable approach to problem-solving • A deep understanding of livestock systems • Mechanically confident and focused on high standards of maintenance • Strong interpersonal and communication skills - with the ability to represent Balcaskie to stakeholders and partners • Driven, energetic, and motivated by constant improvement • Curious, observant, and committed to learning and sharing knowledge What We Offer • Competitive package • 4 bedroom Farmhouse • Farm vehicle and other benefits • The opportunity to shape the future of one of Scotland's most forward-looking estates • A collaborative, values-driven environment committed to innovation, quality, and sustainability • The chance to work in one of Scotland's most beautiful regions, with excellent schools and located 15 mins from St Andrews. Interested? This role may suit someone currently in a managerial position or second-in-command on a progressive mixed farm - ready to take the next step into a senior role with real autonomy and impact. To apply, All applications handled in confidence. Please send a CV and covering letter to: Closing Date: January 23rd 2026 You can also apply for this role by clicking the Apply Button.
Dec 08, 2025
Full time
Farm Manager 1350 Ha - Balcaskie Estate, Fife Organic Mixed Farm. 400 suckler Cows, 1600 ewes, 200 Ha Combinable crops. Lead the Future of Regenerative Farming in Scotland Balcaskie is a modern, forward-thinking estate at the heart of the East Neuk of Fife. With a strong foundation in organic and regenerative practices, we are now seeking a Farm Manager to lead our team into the next phase of innovation, productivity, and environmental stewardship. This is a senior leadership role with real scope for influence - driving constant improvement, building resilience for the future, and maintaining Balcaskie's position as a leader in sustainable agriculture. Why This Role Matters Balcaskie has made significant strides in transforming its farming systems, with a dedicated team and solid infrastructure already in place. The next step requires fresh ideas, technical excellence, and strong leadership to unlock the full potential of our land, crops, livestock, and people. We are looking for someone who can lead by example , challenge the team to reach higher standards, and manage all farm enterprises with precision and passion. Key Responsibilities • Oversee all cropping, pasture, and livestock operations across the estate • Apply organic and regenerative techniques to improve soil health, yield, and product quality • Implement strategic grazing and forage/cover crop planning for improved productivity • Develop agri-environment and natural capital schemes aligned with the farm's commercial aims • Manage farm finances , including budgeting, purchasing, and sales • Ensure best practice in health & safety , compliance, and record-keeping • Lead recruitment, performance reviews, and team development • Liaise with our butchery team to deliver carcases of the right specification and quality • Support direct marketing and supply relationships with end users • Take responsibility for on-farm trials and knowledge-sharing with wider networks • Contribute to ongoing infrastructure development and design What We're Looking For • At least 3 years' experience managing an organic or regenerative farming operation • Strong leadership skills and a practical, capable approach to problem-solving • A deep understanding of livestock systems • Mechanically confident and focused on high standards of maintenance • Strong interpersonal and communication skills - with the ability to represent Balcaskie to stakeholders and partners • Driven, energetic, and motivated by constant improvement • Curious, observant, and committed to learning and sharing knowledge What We Offer • Competitive package • 4 bedroom Farmhouse • Farm vehicle and other benefits • The opportunity to shape the future of one of Scotland's most forward-looking estates • A collaborative, values-driven environment committed to innovation, quality, and sustainability • The chance to work in one of Scotland's most beautiful regions, with excellent schools and located 15 mins from St Andrews. Interested? This role may suit someone currently in a managerial position or second-in-command on a progressive mixed farm - ready to take the next step into a senior role with real autonomy and impact. To apply, All applications handled in confidence. Please send a CV and covering letter to: Closing Date: January 23rd 2026 You can also apply for this role by clicking the Apply Button.
