Sous ChefNeeded - Witney - FM Service Provider - £32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Hours/Details: Monday to Friday 40 hours per week Contract type - Permanent Immediatestart IMPORTANT Please only apply click apply for full job details
Dec 15, 2025
Full time
Sous ChefNeeded - Witney - FM Service Provider - £32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Hours/Details: Monday to Friday 40 hours per week Contract type - Permanent Immediatestart IMPORTANT Please only apply click apply for full job details
Second Chef / Sous Chef required at our Sleaford Manor Care Home in Sleaford! Shift Patterns-Days (40 hours per week) Hourly Rate-£14.20 per hour Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. JBRP1_UKTJ
Dec 15, 2025
Full time
Second Chef / Sous Chef required at our Sleaford Manor Care Home in Sleaford! Shift Patterns-Days (40 hours per week) Hourly Rate-£14.20 per hour Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any-time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. JBRP1_UKTJ
Assistant Chef Parris Lawn, Lewes - £12.79 per hour 62 Bedded Nursing Care Home Full time; 40 hours per week Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us: Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free DBS & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets. Ensuring that all food safety standards are met and maintained in the care home. Support the chef to coordinate special events and dietary accommodations for residents as needed Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations. Ideal Candidate Basic baking skills and basic knife skills If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! JBRP1_UKTJ
Dec 15, 2025
Full time
Assistant Chef Parris Lawn, Lewes - £12.79 per hour 62 Bedded Nursing Care Home Full time; 40 hours per week Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us: Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free DBS & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets. Ensuring that all food safety standards are met and maintained in the care home. Support the chef to coordinate special events and dietary accommodations for residents as needed Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations. Ideal Candidate Basic baking skills and basic knife skills If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! JBRP1_UKTJ
Second Chef / Sous Chef required at our Sleaford Manor Care Home in Sleaford! Shift Patterns-Days (40 hours per week) Hourly Rate-£14.20 per hour Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award wi click apply for full job details
Dec 15, 2025
Full time
Second Chef / Sous Chef required at our Sleaford Manor Care Home in Sleaford! Shift Patterns-Days (40 hours per week) Hourly Rate-£14.20 per hour Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award wi click apply for full job details
Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £36,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person
Dec 15, 2025
Full time
Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £36,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. To be committed to and demonstrate the departments high standards of personal presentation and behaviour at all times. To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department. To provide cover in the all-kitchen production areas To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs. To assist with receipt of deliveries of goods and assist with the storage of goods if necessary. Benefits: My client offers: Holidays - 38 days per annum including Bank Holidays. 5 or 6 of these days should be taken over the colleges Christmas period Sickness We run a university sick pay scheme Pension - The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension scheme Free lunches are provided when the kitchens are open. Parking is available on site on a first come first served basis. This is not a contractual benefit and may be removed if the needs of the College change. We offer a discounted bus ticket scheme Working Hours: Working 40hrs per week, 5days out of 7, to include weekends and evenings working Starting salary of £29,179 - £32,546 For more information and to apply, get in touch with Gary at our Oxford branch on or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit our website to read our GDPR Data Protection Statement. JBRP1_UKTJ
Dec 15, 2025
Full time
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. To be committed to and demonstrate the departments high standards of personal presentation and behaviour at all times. To promote and demonstrate a positive attitude to teamwork, contributing to the smooth running of the department. To provide cover in the all-kitchen production areas To assist with stock rotation, stock control and stock take procedures under the direction of the Head Chef, or Sous Chefs. To assist with receipt of deliveries of goods and assist with the storage of goods if necessary. Benefits: My client offers: Holidays - 38 days per annum including Bank Holidays. 5 or 6 of these days should be taken over the colleges Christmas period Sickness We run a university sick pay scheme Pension - The post is pensionable and the post holder eligible for membership of OSPS, a contributory pension scheme Free lunches are provided when the kitchens are open. Parking is available on site on a first come first served basis. This is not a contractual benefit and may be removed if the needs of the College change. We offer a discounted bus ticket scheme Working Hours: Working 40hrs per week, 5days out of 7, to include weekends and evenings working Starting salary of £29,179 - £32,546 For more information and to apply, get in touch with Gary at our Oxford branch on or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit our website to read our GDPR Data Protection Statement. JBRP1_UKTJ
Head Chef Prestigious College Oxfordshire £45-49k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract operations within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with experience in high volume catering, hospitality who is looking for an opportunity with a company who are at t
Dec 15, 2025
Full time
Head Chef Prestigious College Oxfordshire £45-49k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract operations within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with experience in high volume catering, hospitality who is looking for an opportunity with a company who are at t
Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £34,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person
Dec 15, 2025
Full time
Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £34,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person
Bank Sous Chef The Orchard, St Albans - £14.06 per hour 63 Bedded Nursing Care Home Bank position; Flexible shifts Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us? Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom:As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment:We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and update menus that align with residents dietary needs and preferences. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Ideal Candidate Level 2 or above in Food Safety. Level 2 Catering and Hospitality Qualification. Allergen and Intolerance Awareness Certificate desired but not essential. At least 5 years experience working in a commercial kitchen. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! JBRP1_UKTJ
Dec 14, 2025
Full time
Bank Sous Chef The Orchard, St Albans - £14.06 per hour 63 Bedded Nursing Care Home Bank position; Flexible shifts Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us? Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom:As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment:We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and update menus that align with residents dietary needs and preferences. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Ideal Candidate Level 2 or above in Food Safety. Level 2 Catering and Hospitality Qualification. Allergen and Intolerance Awareness Certificate desired but not essential. At least 5 years experience working in a commercial kitchen. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! JBRP1_UKTJ
Head Chef Country Foodie Pub We re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country foodie pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes. Hours: 45 hours per week Salary: £16 £18 per hour (DOE) Location: Nr Taunton What You ll Do Lead and manage the kitchen team to deliver consistently high standards Create and develop seasonal menus using fresh, local ingredients Maintain excellent food quality, presentation, and consistency Ensure all food safety, hygiene, and kitchen management standards are met Manage stock, ordering, waste control, and kitchen budgets Train, motivate, and support junior team members What We re Looking For Proven experience as a Head Chef or strong Sous Chef ready to step up A passion for pub dining, fresh ingredients, and creative menus Strong leadership and communication skills Ability to work efficiently and calmly in a busy kitchen Knowledge of GP management, ordering systems, and food safety regulations What We Offer Competitive hourly rate (£16 £18 DOE) Supportive ownership and friendly team environment Creative freedom to influence menus Opportunity to be part of a respected foodie destination If you re a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we d love to hear from you. Apply now by sending your CV
Dec 14, 2025
Full time
Head Chef Country Foodie Pub We re looking for a talented and passionate Head Chef to lead our kitchen at our much-loved country foodie pub. This is an exciting opportunity for a creative chef who thrives in a fresh-food environment and enjoys producing high-quality, seasonal dishes. Hours: 45 hours per week Salary: £16 £18 per hour (DOE) Location: Nr Taunton What You ll Do Lead and manage the kitchen team to deliver consistently high standards Create and develop seasonal menus using fresh, local ingredients Maintain excellent food quality, presentation, and consistency Ensure all food safety, hygiene, and kitchen management standards are met Manage stock, ordering, waste control, and kitchen budgets Train, motivate, and support junior team members What We re Looking For Proven experience as a Head Chef or strong Sous Chef ready to step up A passion for pub dining, fresh ingredients, and creative menus Strong leadership and communication skills Ability to work efficiently and calmly in a busy kitchen Knowledge of GP management, ordering systems, and food safety regulations What We Offer Competitive hourly rate (£16 £18 DOE) Supportive ownership and friendly team environment Creative freedom to influence menus Opportunity to be part of a respected foodie destination If you re a motivated, skilled chef who loves great food and wants to make your mark in a country pub with a strong reputation, we d love to hear from you. Apply now by sending your CV
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system click apply for full job details
Dec 14, 2025
Full time
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system click apply for full job details
Role: Sous Chef Location: Suffolk Salary / Rate of pay: £32,000 to £35,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a small collection of family run hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join their team at one of the properties click apply for full job details
Dec 14, 2025
Full time
Role: Sous Chef Location: Suffolk Salary / Rate of pay: £32,000 to £35,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a small collection of family run hotels in Suffolk and we have a fantastic opportunity for a Sous Chef to join their team at one of the properties click apply for full job details
Platinum Recruitment Consultancy
Minworth, West Midlands
Role: Pastry Sous Chef Location: Warwickshire Salary / Rate of pay: £38,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Pastry Sous Chef to join their team in their new state of the art banqueting suite click apply for full job details
Dec 14, 2025
Full time
Role: Pastry Sous Chef Location: Warwickshire Salary / Rate of pay: £38,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Pastry Sous Chef to join their team in their new state of the art banqueting suite click apply for full job details
Appetite 4 Recruitment
City Of Westminster, London
Sous Chef - High quality, Expanding Company Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from Sous Chef looking for an exciting next step Competitive salary and fantastic environment to drive your career forward click apply for full job details
Dec 14, 2025
Full time
Sous Chef - High quality, Expanding Company Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from Sous Chef looking for an exciting next step Competitive salary and fantastic environment to drive your career forward click apply for full job details
We are looking for a junior sous chef/chef de partie for an established multi-faceted business near Taunton - part of a national UK company. They serve all fresh produce menus for breakfast, lunch and afternoon tea - no evening service so you will have a great work life balance. You will need your own transport. Benefits Straight shifts - no evenings ever Generous company discounts Company pension Car click apply for full job details
Dec 14, 2025
Full time
We are looking for a junior sous chef/chef de partie for an established multi-faceted business near Taunton - part of a national UK company. They serve all fresh produce menus for breakfast, lunch and afternoon tea - no evening service so you will have a great work life balance. You will need your own transport. Benefits Straight shifts - no evenings ever Generous company discounts Company pension Car click apply for full job details
Chef de partie and Sous chef positions across the Cotswolds, all positions are permanent roles and a mixture of November starts and January starts. If your looking for your next chef de partie or sous chef role this side of Christmas or in the new year, apply today and we can get the process rolling for you. POSITION 1: Chef de partie - Broadway Chef de partie, live in, fresh food in the Broadway ar click apply for full job details
Dec 14, 2025
Full time
Chef de partie and Sous chef positions across the Cotswolds, all positions are permanent roles and a mixture of November starts and January starts. If your looking for your next chef de partie or sous chef role this side of Christmas or in the new year, apply today and we can get the process rolling for you. POSITION 1: Chef de partie - Broadway Chef de partie, live in, fresh food in the Broadway ar click apply for full job details
Chef de partie and Sous chef positions across Berkshire, all positions are permanent roles and a mixture of November starts and January starts. If your looking for your next chef de partie or sous chef role this side of Christmas or in the new year, apply today and we can get the process rolling for you. POSITION 1: Chef de partie - Reading Chef de partie, live in, fresh food in the Readingy area, t click apply for full job details
Dec 14, 2025
Full time
Chef de partie and Sous chef positions across Berkshire, all positions are permanent roles and a mixture of November starts and January starts. If your looking for your next chef de partie or sous chef role this side of Christmas or in the new year, apply today and we can get the process rolling for you. POSITION 1: Chef de partie - Reading Chef de partie, live in, fresh food in the Readingy area, t click apply for full job details
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Cherry Tree , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details
Dec 14, 2025
Full time
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Cherry Tree , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
Dec 14, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, E click apply for full job details
Bank Sous Chef The Orchard, St Albans - £14.06 per hour 63 Bedded Nursing Care Home Bank position; Flexible shifts Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
Dec 14, 2025
Full time
Bank Sous Chef The Orchard, St Albans - £14.06 per hour 63 Bedded Nursing Care Home Bank position; Flexible shifts Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
