Job Description
Salary/Benefits:
Competitive Salary
Company events
Discounted food
Employee discount
Contract type: Permanent
Hours: Full Time
Hours per week: 40 hours per week
About the Role
As Restaurant Manager, you will be the driving force of our culinary success. You'll manage daily operations, inspire and lead the team, ensuring that every guest enjoys an exceptional dining experience with impeccable service.
The ideal candidate will be an outgoing, people person who has a passion for the hospitality industry, with exceptional attention to detail and a commitment to excellence. A strong leader with the ability to motivate and develop a team of professionals to deliver excellent service.
Key Responsibilities
Being a hands-on Restaurant manager who leads by example and delivers excellent customer service
Manging daily operations including reservations, service standards and stock control
Managing staff rotas according to business needs.
Develop strong relationships with the other hotel departments, working together to achieve team goals and deliver a consistently excellent guest experience
Collaborate with the kitchen team to ensure excellent food service and quality every time
Cash handling
Recruitment, training & selection
Compliance with health & safety regulations
Essential Criteria:
Good knowledge of food and wine service
Experience of working in a licensed restaurant
Experience of managing and motivating a staff team
Eligible to work and live in the UK in line with UK Legislation
Ability to work nights, weekends and bank holidays
Desirable Criteria
Knowledge of health & safety legislation
Ideally someone with at least 1 years' restaurant management experience who can make a quick impact in our team, or alternatively 3 years' supervisory / assistant manager experience.
Job Type: Full-time
Pay: £34,000.00-£37,000.00 per year
Benefits:
Discounted or free food
Flexitime
Experience:
Bar management: 1 year (preferred)
Customer service: 1 year (preferred)
Supervising: 3 years (required)
Restaurant management: 2 years (required)
Hospitality: 4 years (required)
Management: 2 years (required)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person