682 jobs found

Kitchen Domestic From £12.66 up to £14.98 per hour At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more 36 hours per week, including alternate weekends (includes paid breaks) Introduction Were looking for a reliable and committed Kitchen Porter to join our team and become a valued part of day-to-day life in our home Abbotts Barton in Winchester, Hampshire. Youll take pride in your role, settling for nothing less than spotless dishes, cutlery and kitchen equipment, helping maintain a clean and hygienic kitchen environment. Youll support the chef to offer a consistent, nutritious daily menu using fresh local produce and ingredients, helping make a meaningful difference to the health and well-being of our residents each and every day. We always look to inspire, develop and motivate our staff through a successful succession plan. Our catering roles are wide and varied, and there are many other exciting roles within the home that play an important part of day-to-day life for our residents, so who knows where this exciting journey may lead? If a career in care is for you and you want to be part of something special, wed love you to apply. A member of our dedicated recruitment team will then be in touch to discuss the positions available and help identify those that best suit your work/life balance and location. About you Youre a team player with an enthusiasm for what you do and a can-do attitude. Youll have a genuine passion for creating an exceptional resident dining experience, with attention to detail and a sense of fun. As part of the catering team, youll aspire to the highest standards, showing great teamwork to ensure that all regulations for food health and hygiene are adhered to at all times. About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Benefits Paid breaks (hourly rate) Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Annual pay review Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme Background checks at no cost to you JBRP1_UKTJ

Agency Chef De Partie required for a site in Mansfield Pay: £16.00-£17.00 per hour PAYE (depending on experience) paid weekly! Start date: Friday, 7th November 2025 Rota: Typically, Wednesday to Sunday Weekdays could be a mixture of shifts such as 07:00-14:30 OR 12:00-20:00 OR 11:30-20:00 Weekends could be 07:00-13:00 OR 12:00-19:30 Team: 2-6 General Assistants depending on the service requirements 1-2 other Chefs depending on the service requirements Service: Breakfast service is grab and go, c.100-150 Lunch, up to 500 covers Dinner service is grab and go, c.100-150 Applicant requirements: Chefs must have prior experience of cooking high quality and high volume food will be an experienced Commis Chef or Junior Chef De Partie (minimum experience) can work at speed as part of a team of Chefs and General Assistants should have fresh produce experience (ideal) might have worked in a public school, private school or at a busy contract catering site (ideal) would be able to demonstrate experience in the form of an up-to-date CV and references must be able to drive and have access to a reliable vehicle needs to have UK right to work and reside within a 20-mile radius of Mansfield, Nottinghamshire (ideal) will be flexible, adaptable, punctual, professional, presentable and reliable could have an enhanced DBS certificated dated within the last 3 years or be part of the update service (ideal) If you are an agency Chef, you meet the perquisites as outlined above require regular work, please contact Lucie Campbell or Cheryl Wilson as below: Address: 82a Abington St, Northampton, NN1 2AP Landline: Mobile: / Email: / INDNH JBRP1_UKTJ

Nursery Chef - Join Our Family First Team! Location: Woodberry, Waterlooville Hours: 40 per week, Full-Time (All Year Round) Salary: £26,500 per annum Are you passionate about creating nutritious, delicious meals for children? Woodberry Nursery is looking for a dedicated Nursery Chef to join our friendly team! In this role, you'll prepare and serve age-appropriate, homemade meals to the highest standards in a clean, safe, and welcoming environment. You'll work closely with our nursery team and parents to support healthy eating habits and ensure every child's dietary needs are met. What You'll Do: Prepare and cook fresh, nutritious meals daily for children Cater for all dietary requirements and allergies with care Maintain a spotless, safe kitchen environment Manage food orders and budgets efficiently Keep accurate records and follow hygiene standards What We're Looking For: Knowledge of food allergies and dietary requirements Experience cooking for young children (desirable) Understanding of COSHH and food safety regulations Ability to manage budgets and minimise waste Passion for healthy, homemade food Why Join Family First? We value our team and offer fantastic benefits: 24 days annual leave + your birthday off + bank holidays 75% childcare discount for your little ones Health & wellbeing support via confidential helpline Tailored training & career progression opportunities Company pension scheme Referral bonuses Free onsite parking Fun company events & celebrations This is a brilliant opportunity for a chef who wants to make a real difference while working in a supportive, family-focused environment. Woodberry Day Nursery - Waterlooville is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £22 click apply for full job details

Nursery Chef - Join Our Amazing Team at CherryVale Nursery! Salary: £31,000 per year Hours: 40 hours per week Contract: Full-time, Permanent, All Year Round Are you passionate about creating delicious, nutritious meals for children? Do you love working in a warm, supportive environment where your skills truly make a difference? If so, CherryVale Nursery wants YOU as our Nursery Chef ! Why CherryVale? Established in 1998 and rated 'Good' by Ofsted , CherryVale Nursery is a vibrant, welcoming setting with fantastic facilities, including: 5 spacious age-group rooms A sensory room for 0-2s A creative imaginative play area A technology suite for older children An on-site kitchen for catering Two large outdoor play spaces We're easily accessible, located near Ash Vale and North Camp train stations, with great bus links and free onsite parking . Your Role as Nursery Chef: You'll be the heart of our kitchen, preparing fresh, homemade meals for our children every day. Your responsibilities will include: Creating healthy, age-appropriate meals with minimal waste Managing dietary requirements and allergies with care Maintaining the highest standards of hygiene and safety Working closely with the nursery team and parents to promote healthy eating Planning menus and managing budgets effectively What We're Looking For: Experience in catering for young children Strong knowledge of dietary requirements and food allergies Understanding of COSHH and kitchen hygiene standards A passion for cooking and creating nutritious meals Relevant catering qualifications What We Offer: At Family First , we value our team and offer fantastic benefits: 24 days annual leave + your birthday off + bank holidays 75% childcare discount for team members Health & wellbeing support through our confidential helpline Tailored learning and development opportunities Company pension scheme Referral bonuses for introducing great colleagues Free onsite parking Fun company events and team-building activities Clear career progression opportunities This is a brilliant opportunity to progress your career in a supportive, forward-thinking environment where your work truly matters. CherryVale Nursery is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.

About us Dialogue Hub CIC is a community-focused social enterprise dedicated to creating inclusive spaces and meaningful opportunities. We currently run two cafés Dialogue Café at UEL and Dialogue Express Café at Stratford. Our cafés are unique in that we employ and train deaf baristas alongside hearing staff, creating an environment that promotes deaf awareness, accessibility, and community conne click apply for full job details

Join Our Passionate Team at CherryBrook Day Nursery - Where Every Day is an Adventure in Learning! Are you a nurturing and enthusiastic childcare professional ready to make a real difference in little lives? We're on the lookout for a dedicated Part time Kitchen Assistant to become part of our warm and welcoming team at CherryBrook Day Nursery . Salary: £10,400 per annum Hours: 16 hours per week, Thursday and Friday only As a kitchen assistant within our CherryBrook Day Nursery you will help the Nursery Chef to cook up tasty and nutritional meals for the children. The nursery is located in the heart of New Haw village, Cherrybrook Nursery is just a short walk from West Byfleet train station, making it easily accessible for families. Why Join Us? At Family First, we value our team members and offer a comprehensive benefits package, including: Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays Childcare Employee Discounts: 75% off nursery fees for our team member's Health & Wellbeing: Confidential employee assistance helpline available Development: Tailored learning and development opportunities to support your career growth. Transport Links- The nursery is located on Westgate Street in Hackney, close to London Fields Train Station which is just a 6-minute walk to the nursery. Hackney Central Station is also close by with links to Stratford. Pay and display parking is available along the street. Referral Programme. Refer a friend and receive a bonus up to £750 check terms and conditions. Kitchen Assistant roles and responsibilities: Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen Help the chef on Thursday and Friday preparing food, washing up. Ensure that dietary requirements and personal care routines are always adhered to, including the robust measures around the Red, Amber and Green plate procedures Nursery Kitchen Assistant skills and requirements: Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential Sound Knowledge of COSHH - essential Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential Fluent in written and spoken English at GCSE grade C (or equivalent) - essential Experienced and passionate about any role that involves cooking for young children - desirable Right to work in the UK-Valid Passport or Settled or Pre-Settled under the EU settlement Scheme. We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty. Cherrybrook is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.

Kloisters Kindergarten Nursery Chef £26,166.40 per annum. 40 hours per week Kloisters Kindergarten is a warm and welcoming nursery nestled in Rochester, the nursery provides excellent commuter links. At Kloisters, we provide a stimulating atmosphere where learning is a natural and welcome part of everyday life. We work within the framework which ensures quality of opportunities for all children and their families. We are seeking a dedicated Nursery Chef to join our team. In this role, you will be responsible for preparing, cooking, and presenting age-appropriate meals to the highest standards, ensuring a clean, safe, and welcoming environment. You will work closely with the nursery team and parents to support the overall care and educational experience of the children. You will also maintain accurate records of supplies, ordering replacements as needed, while adhering to the nursery's budget requirements. This positions offer 40 hours a week, Monday to Friday. Why Join Us? At Family First, we value our team members and offer a comprehensive benefits package, including: Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays Employee Childcare Discounts: 75% off nursery fees for our team member's Health and Wellbeing Programme: Confidential employee assistance helpline available Development: Tailored learning and development opportunities to support your career growth Referral programme: Refer a friend and earn upto £750 Excellent Transport Links As Nursery Chef, you will: Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams Ensure that dietary requirements and personal care routines are adhered to at all times, including the robust measures around the Red, Amber and Green plate procedures Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet Ensure that budgetary requirements are met through careful planning of all food orders Duties and responsibilities in this job description are not exhaustive or restrictive, changes and other duties relevant to this post may be added. As Nursery Chef, you will need: Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential Sound Knowledge of COSHH - essential Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential Fluent in written and spoken English at GCSE grade C (or equivalent) - essential Experienced and passionate about any role that involves cooking for young children - desirable We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty. Kloisters Kindergarten is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.

Rosewood Montessori Day Nursery & Pre-SchoolNursery Chef £26,500 per annum. 40 hours per week The Rosewood Montessori Day Nursery & Forest School is situated on a peaceful, residential street, conveniently located between Ruislip Manor and Eastcote Train Stations. With convenient on-street parking available directly outside, our nursery is easily accessible for both staff and parents. We offer a warm, homely environment within a spacious house, complemented by a variety of extracurricular activities. These include Superstar Sports to promote physical development and Tiny Mites Storytelling to foster creativity and listening skills. Our expansive outdoor area features a dedicated forest school, accessible in all weather conditions. Here, children are encouraged to explore and connect with nature through activities such as den building, mud cooking, creating art from natural materials, and discovering the wonders of our bug hotels. We are seeking a dedicated Nursery Chef to join our team. In this role, you will be responsible for preparing, cooking, and presenting age-appropriate meals to the highest standards, ensuring a clean, safe, and welcoming environment. You will work closely with the nursery team and parents to support the overall care and educational experience of the children. You will also maintain accurate records of supplies, ordering replacements as needed, while adhering to the nursery's budget requirements. This positions offer 40 hours per week, Monday to Friday all year round Why Join Us? At Family First, we value our team members and offer a comprehensive benefits package, including: Annual Leave: Starting at 24 days, plus a paid day off for your birthday and bank holidays Employee Childcare Discounts: 75% off nursery fees for our team member's Health and Wellbeing Programme: Confidential employee assistance helpline available Development: Tailored learning and development opportunities to support your career growth Referral programme: Refer a friend and earn upto £750 Excellent Transport Links As Nursery Chef, you will: Keep the kitchen a clean and safe environment, adhering to internal and external requirements; complete the Kitchen Hygiene Checklist each month, and ensure that the Cleaning Schedule is complete and adhered to, being regularly updated and displayed prominently in the kitchen Ensure the highest levels of cleanliness and hygiene in the nursery and kitchen The nursery staff will tell you each day of the numbers to cater for; prepare and cook enough age-appropriate food (cooked as near to the point of service as possible) for all the children on a daily basis, with minimum wastage Take responsibility to make sure all dietary requirements are catered for and clearly communicated to the teams Ensure that dietary requirements and personal care routines are adhered to at all times, including the robust measures around the Red, Amber and Green plate procedures Work in co-operation and partnership with the Nursery team and parents to encourage a healthy and nutritious diet Ensure that budgetary requirements are met through careful planning of all food orders Duties and responsibilities in this job description are not exhaustive or restrictive, changes and other duties relevant to this post may be added. As Nursery Chef, you will need: Able to demonstrate a sound knowledge of managing different dietary requirements around food allergies - essential Sound Knowledge of COSHH - essential Able to work to a catering budget, in a manner that avoids fluctuating standards of food service - essential Experience and qualified to the appropriate level in any role which involves cooking in domestic or commercial property - essential Fluent in written and spoken English at GCSE grade C (or equivalent) - essential Experienced and passionate about any role that involves cooking for young children - desirable We are committed to safeguarding and protecting the welfare of children and expect all staff and volunteers to share this commitment. A Disclosure and Barring Service Certificate will be required for all posts. This post will be subject to enhanced checks as part of our Safeguarding Duty. The Rosewood Montessori Day Nursery & Forest School is part of the Family First Group where we take great care to treat everyone as a person, with equal rights and responsibilities to any other individual, whether they are an adult or a child. We are committed to providing equality of opportunity and anti-discriminatory practice for all children and families according to their individual needs. Discrimination on the grounds of gender, age, race, religion or belief, marriage or civil partnership, disability, sexual orientation, gender reassignment, pregnancy or maternity, ethnic or national origin, or political belief has no place within the Family First Group.

What's in it for you? Up to £35.000 per annum plus a share of Tronc (this can be up to £5000 per year) Flexible shift patterns Up to 33% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation & 20% for Friends and Family Development program with a clear pathway to General Manager Access to the lifestyle card - which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a 100% free benefit for our Upham Inn team members. Service Awards A Birthday Gift Refer a friend and Chef recruitment incentives of up to £1000 Deputy Manager Requirements: Solid experience in a similar role, with a proven track record of leading and delivering is essential Restaurant/Hospitality experience is essential a track record of leading teams to success Strong financial skills and be able to comfortably manage all audits and due diligence Ability and skill to manage budgets, labour controls and forecasting A strong commercial acumen that enable you to drive sales and deliver business results Excellent problem solving skills and the ability to think fast Great communication skills that allow you to lead and inspire a team and delight our guests The Right to Work in the UK Deputy Manager Responsibilities: Lead and inspire the performance of the FOH team. Full responsibility for overseeing all aspects of the operation and performance. This includes People, Guest, Sales, Profit, Operations, Health and safety and property To ensure the Upham Inns standards are maintained and the restaurant performance delivers its targets through a People first, Guest obsessed, operational Excellence Strategy Supporting the General Manager in driving and delivering excellence throughout all aspects of the premises To be a role model and guide training and development within the team What do we do? We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper's Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It's an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We've been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team We are looking for great people to join us Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands on team who have a passion for running great pubs. We are always on the lookout for like minded people who have the desire to work and grow with us.

Sales Executive (Part-time) Details Title: Sales Executive (Part-time) Function: Restarts Company: Freddie's Flowers Reports to: Restarts Team Lead & Sales administrator Location: Hybrid (Office in Battersea & From home) About Freddie's Flowers Freddie's Flowers was founded by Freddie Garland in October 2014 with one ambition: to change people's relationship with flowers. We believe flowers aren't only for grand occasions, but they make every day special, inspiring creativity and sparking joy. From the seed of an idea we continue to flourish; we're now a B Corp organisation. And our founding mission remains unchanged To change the world of flowers and to change the worldwith flowers. At Freddie's Flowers, we believe in spreading joy through the beauty of flowers. Our mission is simple - to make people's days brighter, one bouquet at a time. We're a passionate, creative team that values individuality, collaboration, and flexibility. Role Purpose As a Sales Executive operating in the Restarts function, you'll play a key role in reconnecting with our past customers, and inspiring them to rediscover the delight of Freddie's Flowers. This is a customer-facing, relationship-driven role where your goal is to understand each customer's experience and persuade them to give us another try. We're looking for someone confident, empathetic, and persuasive with strong sales skills. This role is ideal for someone who loves a good conversation and thrives on building rapport. Skills & Experience Strong communication skills: Clear, engaging and empathetic communicator. Sales confidence: Ability to overcome objections and close deals with authenticity. Organisation: Effective time management and attention to detail in tracking conversations. Creativity: Willingness to test new approaches and share ideas. Tech comfort: Experience using CRM tools (training provided on Zendesk and Dixa). Key Responsibilities: Reconnect with lapsed customers via phone and email. Build genuine rapport and actively listen to customers' experiences. Handle objections positively and persuasively encourage reactivation. Record sales and customer information accurately in our CRM system. Resolve past issues and find creative solutions that restore customer confidence. Follow up with customers post-sale to confirm details and ensure satisfaction. Work towards and exceed individual and team KPIs, contributing to overall sales performance and business growth. Why Join Freddie's Flowers? We understand that flexibility is key. Whether you're returning to work, balancing family life, or looking for a part-time role that fits your schedule, this is a chance to do rewarding work in a fun, friendly environment. Our benefits include: Flexible part-time hours - work around your life, not the other way around. Weekly cash incentives - added directly to your pay. Free flowers - brighten your home with our latest bouquets. Lunch with our private chef every two weeks. Regular social events - from pub trips to creative workshops. Wellbeing support - sessions with The Mind Clinic. Health cash plan - via Medicash. 50% off your own flower subscription. Friends & Family discounts - share the floral love. Our Culture At Freddie's Flowers, we're proud of the warm, supportive culture we've built. We value balance, positivity, and genuine human connection - in both the way we work with our customers and with each other. We believe that happy people do their best work, which is why we prioritise flexibility, respect for personal time, and a healthy work-life balance. Whether you're working part-time or full-time, you'll be part of a caring, inclusive team that celebrates individuality and encourages everyone to flourish. Inclusion Freddie's Flowers recognises our success is dependent on the success of our people. Freddie's Flowers is committed to creating an inclusive work environment with a diverse workforce where everyone feels safe and valued. All applicants will receive consideration for employment without regard to race, religion, gender, sexual orientation, national origin, disability or age.

We are seeking a skilled and experienced School Chef Manager to join our team in Forest Hill. As part of this role you will be responsible for providing quality meals to 150 Students and Staff in a Primary school and overseeing other kitchen staff members. Requirements Proven experience in a similar role Strong culinary skills and knowledge of nutrition and dietary requirements Great time management s click apply for full job details

Ripe recruitment are working with a market leading, truly independent contract caterer. They are an established foodservice business operating in the B&I sector across London and the South East. Quality food and service are at the heart of what the company represents. The Job Role - Hospitality CDP - B&I CDP for a prestigious B&I contract in London To support the wider catering team of 6 Service offer click apply for full job details