Sous Chef - Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, Essex About us: Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you'll contribute to a respected food offering enjoyed by members, guests, and event attendees throughout the year. Company benefits include: Competitive Salary: Up to £35,000 per annum depending on experience Holiday: 28 days per year Additional: Contributory pension scheme, straight shifts and consistent hours About the role: As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the Bar, Restaurant, Function Rooms, and Carter Cabin. You will also lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient service. This is a hands-on role where you'll collaborate closely with the Head Chef and Front of House Manager to maintain the club's excellent standards of food and hospitality. Working hours for this role are 40 per week, with the expectation to work weekends and holidays as needed, along with flexibility based on the needs of the business. Duties and Responsibilities include: Support the Head Chef with daily kitchen operations, food preparation, and leading the team in their absence to maintain consistent quality and service. Supervise, motivate, and develop kitchen staff, including training new and junior team members. Oversee mise en place, ensuring all sections are fully prepared for daily menus and special events. Maintain high standards of food safety and hygiene, including stock rotation, accurate record-keeping, and equipment cleanliness, supporting the club's 5-star hygiene rating. Manage stock levels, check deliveries, minimise waste, and support ordering processes to ensure smooth and efficient operations. Collaborate with Front of House teams for seamless service and contribute creative ideas for menu development and seasonal dishes. About you: As a Sous Chef, you will be hardworking, reliable, and passionate about delivering excellent food, with at least two years' experience as a Sous Chef or strong Chef de Partie in a busy, high-quality, food-led environment. You should be confident leading the team when required, calm under pressure, highly organised, and committed to maintaining high standards across all kitchen operations. Ideally, you will hold NVQ Level 2 or 3 in Professional Cookery (or equivalent), Food Hygiene Level 2 or above, and be competent in allergen management, food safety, and following recipes accurately. Familiarity with Outlook, EPOS systems, and basic Excel is beneficial. If you have all the relevant skills and experience for the Sous Chef role and would like to be considered, please apply by forwarding an up-to-date CV as soon as possible. We look forward to hearing from you. Please check your email inbox and spam / junk mail folder for any email correspondence for this vacancy. If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments. No recruitment agencies, please This vacancy is being advertised and handled through Spider, the region's Online Job Advertiser on our behalf. We both take your privacy seriously. When you apply, your details are processed and available for us to directly review for this vacancy. As you might expect you may be contacted by email, text, or telephone. For full Privacy Policy details please see email correspondences on receipt of your application. JBRP1_UKTJ
Dec 13, 2025
Full time
Sous Chef - Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, Essex About us: Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you'll contribute to a respected food offering enjoyed by members, guests, and event attendees throughout the year. Company benefits include: Competitive Salary: Up to £35,000 per annum depending on experience Holiday: 28 days per year Additional: Contributory pension scheme, straight shifts and consistent hours About the role: As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the Bar, Restaurant, Function Rooms, and Carter Cabin. You will also lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient service. This is a hands-on role where you'll collaborate closely with the Head Chef and Front of House Manager to maintain the club's excellent standards of food and hospitality. Working hours for this role are 40 per week, with the expectation to work weekends and holidays as needed, along with flexibility based on the needs of the business. Duties and Responsibilities include: Support the Head Chef with daily kitchen operations, food preparation, and leading the team in their absence to maintain consistent quality and service. Supervise, motivate, and develop kitchen staff, including training new and junior team members. Oversee mise en place, ensuring all sections are fully prepared for daily menus and special events. Maintain high standards of food safety and hygiene, including stock rotation, accurate record-keeping, and equipment cleanliness, supporting the club's 5-star hygiene rating. Manage stock levels, check deliveries, minimise waste, and support ordering processes to ensure smooth and efficient operations. Collaborate with Front of House teams for seamless service and contribute creative ideas for menu development and seasonal dishes. About you: As a Sous Chef, you will be hardworking, reliable, and passionate about delivering excellent food, with at least two years' experience as a Sous Chef or strong Chef de Partie in a busy, high-quality, food-led environment. You should be confident leading the team when required, calm under pressure, highly organised, and committed to maintaining high standards across all kitchen operations. Ideally, you will hold NVQ Level 2 or 3 in Professional Cookery (or equivalent), Food Hygiene Level 2 or above, and be competent in allergen management, food safety, and following recipes accurately. Familiarity with Outlook, EPOS systems, and basic Excel is beneficial. If you have all the relevant skills and experience for the Sous Chef role and would like to be considered, please apply by forwarding an up-to-date CV as soon as possible. We look forward to hearing from you. Please check your email inbox and spam / junk mail folder for any email correspondence for this vacancy. If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments. No recruitment agencies, please This vacancy is being advertised and handled through Spider, the region's Online Job Advertiser on our behalf. We both take your privacy seriously. When you apply, your details are processed and available for us to directly review for this vacancy. As you might expect you may be contacted by email, text, or telephone. For full Privacy Policy details please see email correspondences on receipt of your application. JBRP1_UKTJ
Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.75 per hour, 35 hours per week (£26,852 per year) Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team. You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of f
Dec 13, 2025
Full time
Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.75 per hour, 35 hours per week (£26,852 per year) Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team. You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of f
We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4 Hotel client in Central London. Fantastic friendly Team, Great work-life balance, superb salary package. As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes click apply for full job details
Dec 13, 2025
Full time
We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4 Hotel client in Central London. Fantastic friendly Team, Great work-life balance, superb salary package. As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes click apply for full job details
Wilson Recruitment Ltd
Northampton, Northamptonshire
Chef de Partie Agency Work Excellent Pay: £18.00 £20.17 per hour (including holiday pay) Flexible Assignments Various Locations Immediate Starts Available We are currently seeking an experienced Chef de Partie to join our agency team. If you are confident running any section, enjoy working in different kitchens, and thrive in a fast-paced environment, this role offers excellent flexibility and great earning potential. Key Duties of a Chef de Partie: Running your own section efficiently during service Preparing, cooking and presenting dishes to high standards Assisting with menu preparation and daily food production Maintaining strict food safety and hygiene practices Supporting the Head Chef and Sous Chef as required Ensuring your section is fully cleaned, organised and stocked Training or supporting junior staff when needed Adapting quickly to new kitchen environments and teams Requirements Proven Chef de Partie experience is essential (agency background beneficial) Culinary qualification preferred, but time-served chefs also welcome Level 2 Food Hygiene certificate (valid) Own transport is essential due to multiple client locations and ad-hoc bookings DBS check desirable or willingness to apply (we can assist with the application) Strong organisation, consistency, and ability to work under pressure Reliability, professionalism, and flexibility What We Offer Excellent hourly rates: £18.00 £20.17 (including holiday pay) Weekly pay A wide variety of assignments across hotels, restaurants, events, schools, care settings and more Flexible work to suit your schedule Supportive and friendly agency team If youre an experienced Chef de Partie looking for flexible, well-paid work across varied kitchens, we want to hear from you! Apply now by sending your CV to JBRP1_UKTJ
Dec 13, 2025
Full time
Chef de Partie Agency Work Excellent Pay: £18.00 £20.17 per hour (including holiday pay) Flexible Assignments Various Locations Immediate Starts Available We are currently seeking an experienced Chef de Partie to join our agency team. If you are confident running any section, enjoy working in different kitchens, and thrive in a fast-paced environment, this role offers excellent flexibility and great earning potential. Key Duties of a Chef de Partie: Running your own section efficiently during service Preparing, cooking and presenting dishes to high standards Assisting with menu preparation and daily food production Maintaining strict food safety and hygiene practices Supporting the Head Chef and Sous Chef as required Ensuring your section is fully cleaned, organised and stocked Training or supporting junior staff when needed Adapting quickly to new kitchen environments and teams Requirements Proven Chef de Partie experience is essential (agency background beneficial) Culinary qualification preferred, but time-served chefs also welcome Level 2 Food Hygiene certificate (valid) Own transport is essential due to multiple client locations and ad-hoc bookings DBS check desirable or willingness to apply (we can assist with the application) Strong organisation, consistency, and ability to work under pressure Reliability, professionalism, and flexibility What We Offer Excellent hourly rates: £18.00 £20.17 (including holiday pay) Weekly pay A wide variety of assignments across hotels, restaurants, events, schools, care settings and more Flexible work to suit your schedule Supportive and friendly agency team If youre an experienced Chef de Partie looking for flexible, well-paid work across varied kitchens, we want to hear from you! Apply now by sending your CV to JBRP1_UKTJ
Head Chef Bar Restaurant Manager Location: Caribbean Employment Type: Full-Time 2 Years contract (Renewable) About the Role: We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele. Key Responsibilities: Culinary Leadership: Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene. Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours. Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency. Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices. Actively participate in food preparation and service, leading by example in the kitchen. Front of House Management: Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality. Oversee daily service operations, ensuring smooth coordination between kitchen and service staff. Maintain high standards of customer care, ambiance, and overall guest experience. Handle guest feedback with professionalism and a commitment to continuous improvement. Collaborate with the entertainment team to ensure seamless integration of dining and live events. Foster and develop current weekly and yearly events and live music evenings, as well as actively participate in the development of new future events. Team Development & Leadership: Recruit, train, and mentor a diverse team across kitchen and front-of-house roles. Foster a positive, inclusive, and high-performance culture. Identify and nurture talent, providing opportunities for growth and skill development. Promote teamwork, accountability, and a shared passion for excellence. Cultural Sensitivity & Adaptability: Embrace and respect the multicultural environment of the island. Demonstrate cultural awareness and adaptability in both team management and guest interactions. Build strong relationships with local staff and community members. Qualifications: Proven experience as a Head Chef or Chef Manager with front-of-house oversight in high-end hospitality or luxury resort settings. Strong leadership and team development skills. Deep passion for cooking, customer service, and creating memorable guest experiences. Excellent communication and interpersonal skills. Ability to thrive in a multicultural, dynamic environment. Culinary degree or equivalent professional training preferred. Knowledge of Caribbean cuisine and international culinary trends is a plus. What We Offer: A unique opportunity to live and work on the stunning private island. Competitive salary and benefits package. Accommodation, vehicle, utilities bills provided whilst on island. One meal a day from the restaurant whilst on duty. Two return hoper flights and standard economy international flights per contracted year. 4 weeks paid holidays a year. A vibrant work environment with regular entertainment events and high-profile guests. Opportunities for professional growth and development. JBRP1_UKTJ
Dec 13, 2025
Full time
Head Chef Bar Restaurant Manager Location: Caribbean Employment Type: Full-Time 2 Years contract (Renewable) About the Role: We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele. Key Responsibilities: Culinary Leadership: Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene. Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours. Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency. Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices. Actively participate in food preparation and service, leading by example in the kitchen. Front of House Management: Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality. Oversee daily service operations, ensuring smooth coordination between kitchen and service staff. Maintain high standards of customer care, ambiance, and overall guest experience. Handle guest feedback with professionalism and a commitment to continuous improvement. Collaborate with the entertainment team to ensure seamless integration of dining and live events. Foster and develop current weekly and yearly events and live music evenings, as well as actively participate in the development of new future events. Team Development & Leadership: Recruit, train, and mentor a diverse team across kitchen and front-of-house roles. Foster a positive, inclusive, and high-performance culture. Identify and nurture talent, providing opportunities for growth and skill development. Promote teamwork, accountability, and a shared passion for excellence. Cultural Sensitivity & Adaptability: Embrace and respect the multicultural environment of the island. Demonstrate cultural awareness and adaptability in both team management and guest interactions. Build strong relationships with local staff and community members. Qualifications: Proven experience as a Head Chef or Chef Manager with front-of-house oversight in high-end hospitality or luxury resort settings. Strong leadership and team development skills. Deep passion for cooking, customer service, and creating memorable guest experiences. Excellent communication and interpersonal skills. Ability to thrive in a multicultural, dynamic environment. Culinary degree or equivalent professional training preferred. Knowledge of Caribbean cuisine and international culinary trends is a plus. What We Offer: A unique opportunity to live and work on the stunning private island. Competitive salary and benefits package. Accommodation, vehicle, utilities bills provided whilst on island. One meal a day from the restaurant whilst on duty. Two return hoper flights and standard economy international flights per contracted year. 4 weeks paid holidays a year. A vibrant work environment with regular entertainment events and high-profile guests. Opportunities for professional growth and development. JBRP1_UKTJ
Affiliate Specialist FULL TIME REMOTE Position: Affiliate Specialist Type of contract: Independent Contractor Working Hours: Monday - Friday Work from any corner of the world and be a part of the About the Company The company is a premium hybrid cookware brand combining stainless steel and nonstick technology to revolutionize cooking performance. Loved by chefs, home cooks, and culinary creators around the world, the company is one of the fastest-growing DTC brands in the kitchenware space. Our mission is simple: to empower people everywhere to cook with confidence, creativity, and style. Scope of the Role As an Affiliate Specialist, you will drive growth for the company through the management and expansion of our affiliate and partnership marketing programs. You'll own relationships with key affiliate partners, optimize campaign performance, and collaborate cross-functionally to fuel sustainable, data-driven growth across Europe, the Middle East, and Africa. Duties and Responsibilities Manage day-to-day operations of the company's affiliate program across major networks (Impact, ShareASale, Awin, Rakuten, etc.). Recruit, onboard, and nurture affiliate partners ensuring brand alignment and strong commercial performance. Track and optimize KPIs including conversion rate, ROAS, AOV, and CAC. Coordinate product promotions, campaign launches, and seasonal activations through affiliate channels. Build and maintain relationships with top-performing affiliates, influencers, and publishers. Negotiate placements, incentives, and commission structures to maximize ROI. Analyze data and prepare regular performance reports with actionable insights. Collaborate with creative, content, and eCommerce teams to align affiliate activities with broader marketing campaigns. Ensure accurate tracking, attribution, and commission payouts in partnership with Finance and Analytics. Years of Experience: 2-4 years of experience in affiliate marketing, influencer partnerships, or performance marketing. Background: Proven success managing affiliate programs within a DTC, eCommerce, or consumer brand environment. Experience working across multiple regions (preferably EMEA) is a plus. Passion for food, cooking, and premium lifestyle brands preferred. Tools and Software: Affiliate network platforms: Impact, Awin, ShareASale, Rakuten (or similar). Analytics tools: Google Analytics, Looker, or similar BI dashboards. Project management: Asana, Notion, or . Strong proficiency with Excel or Google Sheets for data analysis and reporting. Why Join us? Be part of a globally recognized, fast-growing cookware brand loved by chefs and home cooks alike. Work with passionate, collaborative teams shaping the company's international expansion. Competitive pay, autonomy, and opportunities for growth within the global marketing organization. The chance to help scale affiliate and partnership marketing across EMEA while working fully remotely.
Dec 13, 2025
Full time
Affiliate Specialist FULL TIME REMOTE Position: Affiliate Specialist Type of contract: Independent Contractor Working Hours: Monday - Friday Work from any corner of the world and be a part of the About the Company The company is a premium hybrid cookware brand combining stainless steel and nonstick technology to revolutionize cooking performance. Loved by chefs, home cooks, and culinary creators around the world, the company is one of the fastest-growing DTC brands in the kitchenware space. Our mission is simple: to empower people everywhere to cook with confidence, creativity, and style. Scope of the Role As an Affiliate Specialist, you will drive growth for the company through the management and expansion of our affiliate and partnership marketing programs. You'll own relationships with key affiliate partners, optimize campaign performance, and collaborate cross-functionally to fuel sustainable, data-driven growth across Europe, the Middle East, and Africa. Duties and Responsibilities Manage day-to-day operations of the company's affiliate program across major networks (Impact, ShareASale, Awin, Rakuten, etc.). Recruit, onboard, and nurture affiliate partners ensuring brand alignment and strong commercial performance. Track and optimize KPIs including conversion rate, ROAS, AOV, and CAC. Coordinate product promotions, campaign launches, and seasonal activations through affiliate channels. Build and maintain relationships with top-performing affiliates, influencers, and publishers. Negotiate placements, incentives, and commission structures to maximize ROI. Analyze data and prepare regular performance reports with actionable insights. Collaborate with creative, content, and eCommerce teams to align affiliate activities with broader marketing campaigns. Ensure accurate tracking, attribution, and commission payouts in partnership with Finance and Analytics. Years of Experience: 2-4 years of experience in affiliate marketing, influencer partnerships, or performance marketing. Background: Proven success managing affiliate programs within a DTC, eCommerce, or consumer brand environment. Experience working across multiple regions (preferably EMEA) is a plus. Passion for food, cooking, and premium lifestyle brands preferred. Tools and Software: Affiliate network platforms: Impact, Awin, ShareASale, Rakuten (or similar). Analytics tools: Google Analytics, Looker, or similar BI dashboards. Project management: Asana, Notion, or . Strong proficiency with Excel or Google Sheets for data analysis and reporting. Why Join us? Be part of a globally recognized, fast-growing cookware brand loved by chefs and home cooks alike. Work with passionate, collaborative teams shaping the company's international expansion. Competitive pay, autonomy, and opportunities for growth within the global marketing organization. The chance to help scale affiliate and partnership marketing across EMEA while working fully remotely.
Vacancy - Cook (AV1802) Hours - Full-time (no evening shifts) Salary - £12.66ph + Benefits Location - Glasgow Job Summary We are looking for a talented and experienced Cook to support the Head Chef in running a kitchen in our Client's Charity run Care Home in Glasgow. You will be responsible for supporting with all kitchen activities, from menu planning to food preparation and ensuring high quality and click apply for full job details
Dec 13, 2025
Full time
Vacancy - Cook (AV1802) Hours - Full-time (no evening shifts) Salary - £12.66ph + Benefits Location - Glasgow Job Summary We are looking for a talented and experienced Cook to support the Head Chef in running a kitchen in our Client's Charity run Care Home in Glasgow. You will be responsible for supporting with all kitchen activities, from menu planning to food preparation and ensuring high quality and click apply for full job details
KPI Recruiting are on the look out for a PVG Chef for our client based in Glasgow. As a PVG Chef your working hours and days are: Monday- Friday 07:00- 15:30 The rate of pay as a PVG Chef is: Monday- Friday £16.00 p/h The duties and responsibilities as a PVG Chef are: Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their click apply for full job details
Dec 13, 2025
Seasonal
KPI Recruiting are on the look out for a PVG Chef for our client based in Glasgow. As a PVG Chef your working hours and days are: Monday- Friday 07:00- 15:30 The rate of pay as a PVG Chef is: Monday- Friday £16.00 p/h The duties and responsibilities as a PVG Chef are: Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their click apply for full job details
The Chef De Partie is responsible for managing a specific area of the kitchen at every event. It involves preparing and cooking high quality dishes for VIP guests, team members and drivers in a high-pressure, fast paced environment. Prepare, cook and present dishes to the highest standards in terms of taste, texture and presentation, ensuring quality and consistency Manage a section of the kitc click apply for full job details
Dec 13, 2025
Full time
The Chef De Partie is responsible for managing a specific area of the kitchen at every event. It involves preparing and cooking high quality dishes for VIP guests, team members and drivers in a high-pressure, fast paced environment. Prepare, cook and present dishes to the highest standards in terms of taste, texture and presentation, ensuring quality and consistency Manage a section of the kitc click apply for full job details
Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers. Key Responsibilities: Prepare and cook fresh dishes for daily service and events Support menu planning and high-volume kitchen operations Maintain food safety and hygiene standards Requirements: Catering qualification or proven chef experience Food Hygiene Certificate Minimum 2 years in a similar role Benefits: Competitive salary Free transport from towns including Eastbourne, Brighton, Haywards Heath Career growth in hospitality and catering Apply today for this exciting Chef de Partie role in East Sussex! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 13, 2025
Full time
Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers. Key Responsibilities: Prepare and cook fresh dishes for daily service and events Support menu planning and high-volume kitchen operations Maintain food safety and hygiene standards Requirements: Catering qualification or proven chef experience Food Hygiene Certificate Minimum 2 years in a similar role Benefits: Competitive salary Free transport from towns including Eastbourne, Brighton, Haywards Heath Career growth in hospitality and catering Apply today for this exciting Chef de Partie role in East Sussex! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Earnings : up to £35,000 inclusive of service charge (£13.47 + service charge) Location : London, EC2M 3YD Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Chef de Partie , you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens click apply for full job details
Dec 13, 2025
Full time
Earnings : up to £35,000 inclusive of service charge (£13.47 + service charge) Location : London, EC2M 3YD Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Chef de Partie , you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens click apply for full job details
Talented Chef De Partie required for a popular and extremely busy English country pub located on the South Downs close to Goodwood. We are looking for an experienced, reliable , talented & ambitious Chef to join our friendly and professional kitchen team, who can start on an immediate basis. This position will suit an ambitious Chef looking for a busy kitchen and working with a great team. We offer seasonal British menus, with all fresh produce sourced from local suppliers. Our team produces fresh quality food every day, so you will always be able to express your passion and interest for cooking. You will need fresh food kitchen experience and the necessary qualifications to deliver great results and work to gain Rosette status. Duties Excellent working knowledge of starters & desserts Working knowledge of a busy pub/ restaurant kitchen Knowledge of food safety standards to an excellent level An ability to manage your section & maintain high standards _ Salary is negotiable depending on ability and experience. _ Please get in touch to discuss this great opportunity. Job Types: Full-time, Permanent Pay: From £28,600.00 per year Benefits: Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 2 years (preferred) Licence/Certification: driving license (required) Work Location: In person
Dec 13, 2025
Full time
Talented Chef De Partie required for a popular and extremely busy English country pub located on the South Downs close to Goodwood. We are looking for an experienced, reliable , talented & ambitious Chef to join our friendly and professional kitchen team, who can start on an immediate basis. This position will suit an ambitious Chef looking for a busy kitchen and working with a great team. We offer seasonal British menus, with all fresh produce sourced from local suppliers. Our team produces fresh quality food every day, so you will always be able to express your passion and interest for cooking. You will need fresh food kitchen experience and the necessary qualifications to deliver great results and work to gain Rosette status. Duties Excellent working knowledge of starters & desserts Working knowledge of a busy pub/ restaurant kitchen Knowledge of food safety standards to an excellent level An ability to manage your section & maintain high standards _ Salary is negotiable depending on ability and experience. _ Please get in touch to discuss this great opportunity. Job Types: Full-time, Permanent Pay: From £28,600.00 per year Benefits: Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 2 years (preferred) Licence/Certification: driving license (required) Work Location: In person
Chef Education Activity Centre Liddington, Swindon (High volume/mass catering is essential) £31,229k per annum plus company benefits The Opportunity A rewarding opportunity has arisen for an experienced cook to work within a busy kitchen at an activity centre for young children and adults click apply for full job details
Dec 13, 2025
Full time
Chef Education Activity Centre Liddington, Swindon (High volume/mass catering is essential) £31,229k per annum plus company benefits The Opportunity A rewarding opportunity has arisen for an experienced cook to work within a busy kitchen at an activity centre for young children and adults click apply for full job details
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Heron Court Hours per week: 14 / 2x days per week Salary: £13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Dec 12, 2025
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Heron Court Hours per week: 14 / 2x days per week Salary: £13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Senior Sous Chef - Brat - £52,205.68 About Us: Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list click apply for full job details
Dec 12, 2025
Full time
Senior Sous Chef - Brat - £52,205.68 About Us: Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list click apply for full job details
Staff Chef Monday to Friday Stunning Site 34k per annum Paid Overtime A historic site in Central London close to Piccadilly are looking for a Staff Chef to prepare and cook employee dining dishes for the onsite staff. This role is working daytimes Monday to Friday only with overtime paid if needed click apply for full job details
Dec 12, 2025
Full time
Staff Chef Monday to Friday Stunning Site 34k per annum Paid Overtime A historic site in Central London close to Piccadilly are looking for a Staff Chef to prepare and cook employee dining dishes for the onsite staff. This role is working daytimes Monday to Friday only with overtime paid if needed click apply for full job details
Experienced Sous Chef wanted for Charming Village Pub A well lived local pub with reputation for great food seeking a an experienced a Sous Chef to join our team.If you enjoy cooking hearty,honest dishes using fresh ingredients and thrive in a community atmosphere we would love to hear from you. What we offer: Competitive pay Opportunity for input on menus and specials Bonus scheme based on sales volum. . click apply for full job details
Dec 12, 2025
Full time
Experienced Sous Chef wanted for Charming Village Pub A well lived local pub with reputation for great food seeking a an experienced a Sous Chef to join our team.If you enjoy cooking hearty,honest dishes using fresh ingredients and thrive in a community atmosphere we would love to hear from you. What we offer: Competitive pay Opportunity for input on menus and specials Bonus scheme based on sales volum. . click apply for full job details
Overview The Graduate Procurement Executive role (Packaging) offers an exciting opportunity for you to contribute to developing and delivering customer and business focused packaging solutions that enhance product performance and customer experience. Reporting directly to the Packaging Procurement and Development Manager and working closely with colleagues across the business including Product Development, Manufacturing, Engineering and Marketing, you will support and lead a broad cross section of stimulating, challenging and varied projects to further improve our sustainability position, deliver cost savings, drive continuous improvement and create competitive advantage. You will be involved at various stages of the packaging development process from concept through to launch including ideation, concept development and performance trials. A bespoke programme of packaging specific training will be provided including in-house training, a formal external packaging course and supplier visits. We are looking for someone who has the drive and passion to make a positive impact through innovative thinking, a commitment to continuous improvement and a genuine interest in packaging. Who we are apetito is the UK's leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK's largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. Responsibilities Packaging Procurement Strategy: Support the Packaging Procurement and Development Manager with the sourcing and procurement of packaging materials, ensuring alignment with business objectives around cost, quality, sustainability, and innovation. Technical Packaging Development: Provide support in the design, testing, and implementation of new packaging solutions, including managing production and transit trials, to ensure fitness for purpose and optimisation for manufacturing. Packaging Improvement & Cost Savings: Identify and deliver improvements to existing packaging formats that enhance performance, reduce cost, or improve customer experience. Proactively propose new technologies and materials that deliver value and competitive advantage. Project & Programme Delivery: Plan, manage, and deliver packaging projects in collaboration with the Packaging Development Manager and cross-functional teams (NPD, Manufacturing, Engineering and Marketing), ensuring timelines and stakeholder expectations are met. Supplier Management: Lead supplier identification, evaluation, and ongoing relationship management to ensure high performance, compliance, and alignment with apetito's sustainability and quality standards. Procurement Process & Contracting: Oversee the preparation and control of packaging related procurement documents and tenders, including contracts, specifications and supplier agreements. Cost & Market Analysis: Monitor market trends in packaging materials and manufacturing to identify cost-saving opportunities, optimise spend, and negotiate favourable commercial terms with suppliers. Sustainability & Compliance: Support apetito's sustainability targets by sourcing environmentally responsible packaging solutions and ensuring all packaging complies with relevant legislation, BRC standards, and internal policies. Industry & Trend Awareness: Stay informed of emerging packaging trends, technologies, and regulations to drive innovation and maintain apetito's position as a leader in sustainable food packaging. About you Essential 2:1 Degree within the last two years Interest in working in Packaging within a Food manufacturing environment Ability to build relationships with a diverse team of people Proficiency in Microsoft Office and good IT skills Able to interpret data confidently Good communication and interpersonal skills (Written and verbal) Presentation skills Valid UK driving license Desirable Degree in Engineering, Product Design Technology, Manufacturing or Food Technology Previous experience in a food or packaging related role Personal Qualities Creative problem solver Thirst for Continuous improvement Inquisitive mindset Detail orientated A team player, able to work in a high performing fast paced environment Confident and outgoing Company Benefits Competitive salary - accredited Living Wage employer 25 days holiday per year, plus bank holidays Option to purchase up to 5 additional days holiday per year Discretionary annual bonus scheme Pension scheme - employer matched contributions up to 4% Life assurance scheme worth at least 1x annual salary Subsidised canteen Free parking Free turkey or voucher at Christmas apetito perks scheme including salary sacrifice options and retail discounts Our Values As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK's most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito's commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.
Dec 12, 2025
Full time
Overview The Graduate Procurement Executive role (Packaging) offers an exciting opportunity for you to contribute to developing and delivering customer and business focused packaging solutions that enhance product performance and customer experience. Reporting directly to the Packaging Procurement and Development Manager and working closely with colleagues across the business including Product Development, Manufacturing, Engineering and Marketing, you will support and lead a broad cross section of stimulating, challenging and varied projects to further improve our sustainability position, deliver cost savings, drive continuous improvement and create competitive advantage. You will be involved at various stages of the packaging development process from concept through to launch including ideation, concept development and performance trials. A bespoke programme of packaging specific training will be provided including in-house training, a formal external packaging course and supplier visits. We are looking for someone who has the drive and passion to make a positive impact through innovative thinking, a commitment to continuous improvement and a genuine interest in packaging. Who we are apetito is the UK's leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings. Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness. Wiltshire Farm Foods, our sister company, is the UK's largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK. Responsibilities Packaging Procurement Strategy: Support the Packaging Procurement and Development Manager with the sourcing and procurement of packaging materials, ensuring alignment with business objectives around cost, quality, sustainability, and innovation. Technical Packaging Development: Provide support in the design, testing, and implementation of new packaging solutions, including managing production and transit trials, to ensure fitness for purpose and optimisation for manufacturing. Packaging Improvement & Cost Savings: Identify and deliver improvements to existing packaging formats that enhance performance, reduce cost, or improve customer experience. Proactively propose new technologies and materials that deliver value and competitive advantage. Project & Programme Delivery: Plan, manage, and deliver packaging projects in collaboration with the Packaging Development Manager and cross-functional teams (NPD, Manufacturing, Engineering and Marketing), ensuring timelines and stakeholder expectations are met. Supplier Management: Lead supplier identification, evaluation, and ongoing relationship management to ensure high performance, compliance, and alignment with apetito's sustainability and quality standards. Procurement Process & Contracting: Oversee the preparation and control of packaging related procurement documents and tenders, including contracts, specifications and supplier agreements. Cost & Market Analysis: Monitor market trends in packaging materials and manufacturing to identify cost-saving opportunities, optimise spend, and negotiate favourable commercial terms with suppliers. Sustainability & Compliance: Support apetito's sustainability targets by sourcing environmentally responsible packaging solutions and ensuring all packaging complies with relevant legislation, BRC standards, and internal policies. Industry & Trend Awareness: Stay informed of emerging packaging trends, technologies, and regulations to drive innovation and maintain apetito's position as a leader in sustainable food packaging. About you Essential 2:1 Degree within the last two years Interest in working in Packaging within a Food manufacturing environment Ability to build relationships with a diverse team of people Proficiency in Microsoft Office and good IT skills Able to interpret data confidently Good communication and interpersonal skills (Written and verbal) Presentation skills Valid UK driving license Desirable Degree in Engineering, Product Design Technology, Manufacturing or Food Technology Previous experience in a food or packaging related role Personal Qualities Creative problem solver Thirst for Continuous improvement Inquisitive mindset Detail orientated A team player, able to work in a high performing fast paced environment Confident and outgoing Company Benefits Competitive salary - accredited Living Wage employer 25 days holiday per year, plus bank holidays Option to purchase up to 5 additional days holiday per year Discretionary annual bonus scheme Pension scheme - employer matched contributions up to 4% Life assurance scheme worth at least 1x annual salary Subsidised canteen Free parking Free turkey or voucher at Christmas apetito perks scheme including salary sacrifice options and retail discounts Our Values As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of. We develop a range of products designed to enhance health and well-being for all our customers. We are driven by a passion for service and dedicated to feeding some of the UK's most vulnerable people. We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040. Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer. Learn more about apetito's commitment to a more sustainable future. We embrace inclusion, empowering individuals from diverse backgrounds. Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.
A renowned boutique hotel group in Greater London is seeking a Family Room Chef to join its culinary team. The role involves preparing and cooking delicious meals for team members, ensuring quality and satisfaction. Candidates should have prior cooking experience, a passion for food, and excellent organizational and communication skills. This position offers a competitive salary and a collaborative work environment with opportunities for growth and development.
Dec 12, 2025
Full time
A renowned boutique hotel group in Greater London is seeking a Family Room Chef to join its culinary team. The role involves preparing and cooking delicious meals for team members, ensuring quality and satisfaction. Candidates should have prior cooking experience, a passion for food, and excellent organizational and communication skills. This position offers a competitive salary and a collaborative work environment with opportunities for growth and development.
At Firmdale Hotels, we pride ourselves on providing exceptional experiences for both our guests and our team. Our Ham Yard Hotel is currently seeking a dedicated and talented Family Room Chef to be an integral part of our culinary team. If you have a passion for creating delicious meals and enjoy working in a dynamic environment, this is the perfect opportunity for you. Firmdale Hotels is a renowned boutique hotel group with a reputation for excellence in hospitality. With a collection of unique properties in prime locations across London and New York, we offer our guests distinctive experiences infused with charm, sophistication, and unparalleled service. As part of our team, you will have the opportunity to work in a vibrant and collaborative environment where your skills and creativity are valued and encouraged. As a Family Room Chef at Ham Yard Hotel, you will play a vital role in ensuring the well-being and satisfaction of our hardworking team members. Your primary responsibility will be to plan, prepare, and cook delicious meals for our team members, providing them with nourishing and flavourful food to fuel their workday. From breakfast to dinner, you will create dishes that delight the palate and foster a sense of camaraderie among our team. Responsibilities Plan and prepare daily meals for our team members, ensuring a variety of nutritious and delicious options. Cook and serve meals during designated service times, maintaining high standards of quality and presentation. Monitor food levels and replenish items as needed to ensure all team members are well fed and satisfied. Maintain cleanliness and organisation in the family room kitchen, adhering to food safety and hygiene standards at all times. Collaborate with the culinary team to develop seasonal menus and special offerings for staff meals. Communicate effectively with kitchen staff and other team members to ensure smooth operations and exceptional service. Assist with inventory management, including ordering and stock rotation, to minimise waste and maximise efficiency. Uphold Firmdale Hotels' commitment to excellence by delivering memorable dining experiences to our valued team members. What you Need Previous cooking experience in a professional kitchen environment is essential. A genuine passion for food and a desire to create delicious meals that bring joy to others. Exceptional attention to detail, with the ability to maintain high standards under pressure. Strong organisational skills and the ability to multitask effectively in a fast paced environment. Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team. What We Offer Competitive annual salary of £32,844 plus service charge. Access to Wagestream, our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching. Health cash plan (including contributions towards dental, optical, alternative and complementary therapies) Discounted cinema tickets, gym membership, travel, retailers and restaurants Complimentary meals on shift Referral bonus scheme for recommending top talent Flexible scheduling without split shifts Dry cleaning service for work attire and discounted personal dry cleaning Enhanced holiday allowance based on length of service Season ticket loan for convenient commuting Ongoing training, professional development, and fully funded English lessons Regular social events, team activities, and fitness sessions Benefits like cycle to work scheme and annual long service awards One allocated paid day per year for volunteering work Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks And much more Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Proud winners of The Times Best Places to Work for both 2024 and 2025 The Kings Award for Enterprise 2024 for outstanding contribution to International Trade Manager of the Year - Helle Jensen - Cateys 2024 Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024 Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024 Haymarket Hotel & The Soho Hotel - One AA Rosette for Culinary Excellence and AA Breakfast Award 2025 Covent Garden Hotel - One AA Rosette for Culinary Excellence 2025 Dorset Square Hotel - AA Breakfast Award 2025 Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel - Two Michelin Keys 2024 Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel - One Michelin Key 2024 Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel - One AA Rosette for Culinary Excellence, The Potting Shed, 2024 Warren Street Hotel - Travel & Leisure 'IT List' best hotels in the world Whitby Hotel, Crosby Street and Warren Street - Michelin keys Number Sixteen - Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel! Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Dec 12, 2025
Full time
At Firmdale Hotels, we pride ourselves on providing exceptional experiences for both our guests and our team. Our Ham Yard Hotel is currently seeking a dedicated and talented Family Room Chef to be an integral part of our culinary team. If you have a passion for creating delicious meals and enjoy working in a dynamic environment, this is the perfect opportunity for you. Firmdale Hotels is a renowned boutique hotel group with a reputation for excellence in hospitality. With a collection of unique properties in prime locations across London and New York, we offer our guests distinctive experiences infused with charm, sophistication, and unparalleled service. As part of our team, you will have the opportunity to work in a vibrant and collaborative environment where your skills and creativity are valued and encouraged. As a Family Room Chef at Ham Yard Hotel, you will play a vital role in ensuring the well-being and satisfaction of our hardworking team members. Your primary responsibility will be to plan, prepare, and cook delicious meals for our team members, providing them with nourishing and flavourful food to fuel their workday. From breakfast to dinner, you will create dishes that delight the palate and foster a sense of camaraderie among our team. Responsibilities Plan and prepare daily meals for our team members, ensuring a variety of nutritious and delicious options. Cook and serve meals during designated service times, maintaining high standards of quality and presentation. Monitor food levels and replenish items as needed to ensure all team members are well fed and satisfied. Maintain cleanliness and organisation in the family room kitchen, adhering to food safety and hygiene standards at all times. Collaborate with the culinary team to develop seasonal menus and special offerings for staff meals. Communicate effectively with kitchen staff and other team members to ensure smooth operations and exceptional service. Assist with inventory management, including ordering and stock rotation, to minimise waste and maximise efficiency. Uphold Firmdale Hotels' commitment to excellence by delivering memorable dining experiences to our valued team members. What you Need Previous cooking experience in a professional kitchen environment is essential. A genuine passion for food and a desire to create delicious meals that bring joy to others. Exceptional attention to detail, with the ability to maintain high standards under pressure. Strong organisational skills and the ability to multitask effectively in a fast paced environment. Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team. What We Offer Competitive annual salary of £32,844 plus service charge. Access to Wagestream, our financial wellbeing app. Stream your accrued earnings before pay day, benefit from everyday savings and real time financial coaching. Health cash plan (including contributions towards dental, optical, alternative and complementary therapies) Discounted cinema tickets, gym membership, travel, retailers and restaurants Complimentary meals on shift Referral bonus scheme for recommending top talent Flexible scheduling without split shifts Dry cleaning service for work attire and discounted personal dry cleaning Enhanced holiday allowance based on length of service Season ticket loan for convenient commuting Ongoing training, professional development, and fully funded English lessons Regular social events, team activities, and fitness sessions Benefits like cycle to work scheme and annual long service awards One allocated paid day per year for volunteering work Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks And much more Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognised by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Proud winners of The Times Best Places to Work for both 2024 and 2025 The Kings Award for Enterprise 2024 for outstanding contribution to International Trade Manager of the Year - Helle Jensen - Cateys 2024 Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024 Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024 Haymarket Hotel & The Soho Hotel - One AA Rosette for Culinary Excellence and AA Breakfast Award 2025 Covent Garden Hotel - One AA Rosette for Culinary Excellence 2025 Dorset Square Hotel - AA Breakfast Award 2025 Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel - Two Michelin Keys 2024 Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel - One Michelin Key 2024 Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel - One AA Rosette for Culinary Excellence, The Potting Shed, 2024 Warren Street Hotel - Travel & Leisure 'IT List' best hotels in the world Whitby Hotel, Crosby Street and Warren Street - Michelin keys Number Sixteen - Best Boutique Hotels in London, The Times, 2024. You can see a full list of our awards and accolades here: If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel! Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
