632 jobs found

Chef de Partie - Luxury Spanish Restaurant £32,000-£33,000 + Tronc (Up to £40k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End , celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine click apply for full job details

We are seeking a skilled and experienced School Chef Manager to join our team in Orpington. As part of this role you will be responsible for providing quality meals to 550 - 600 Students and Staff in a Primary school and overseeing other kitchen staff members. Requirements Proven experience in a similar role Strong culinary skills and knowledge of nutrition and dietary requirements Great time manageme click apply for full job details

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From £13 per hou r plus Tronc Work-Life Balance : Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen : Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system click apply for full job details

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? -define the essence of who we are. We've got an exciting opportunity to take the reins at one of the most iconic pubs in the business. The Scarsdale Tavern has long been a favourite with the Kensington glitterati. Tucked away on Edwardes Terrace, it's known for its warm welcome, standout food, and brilliant drinks list. A regular on the social feeds of celebrities and creatives alike, it's the "worst kept secret" in Kensington - and always buzzing with energy. We're looking for a confident, outgoing General Manager to lead this high-profile site and help take it to the next level. This is the perfect role for someone who thrives in a premium food-led environment and loves being The Host - making every guest feel special. You'll work closely with your Head Chef to shape a menu that surprises and delights, using your feel for the local area and your passion for quality to keep things fresh and exciting. With lots of pre-booked dining and a loyal crowd of regulars, service standards really matter here. The Scarsdale Tavern has a fantastic mix of customers from all walks of life, and we want a leader who'll bring warmth, energy, and personality to the pub. Someone who's happy on the floor, chatting to guests, building relationships, and making sure everyone leaves wanting to come back. This is alive-in role. We're keen to hear from experienced General Managers who are ready to step into a quality-driven, high-footfall business. The Scarsdale Tavern is a traditional pub in a quiet square in Kensington. Particularly well known for fine food and wine, it maintains a relaxed, peaceful ambience. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and careerpaths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eye care appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What we look for in a General Manager: Pride in being the driving force behind the success of the business. Someone who can motivate and support the team as well as create a special atmosphere for customers. A commercially minded individual. A confident manager with great decision-making skills. Ability to take ownership of problems. Passion for fresh food, great wines, and engaging service.

A leading hospitality business in the UK seeks a Line Chef to join their team in Aberdeen City. In this role, you will prepare and deliver delicious food while ensuring guest satisfaction. Ideal candidates will have prior experience in a kitchen environment and possess excellent organisational and multitasking skills. The position offers free meals on shift, a generous discount across brands, and flexible working hours, including early starts. Join us to create unforgettable guest experiences!

Senior Chef de Partie - Lords of the Manor, Upper Slaughter, Gloucestershire Lords of the Manor's kitchen team is growing, and we're looking for a passionate, skilled, and motivated Senior Chef de Partie to join our award-winning brigade. Please note: Applicants must currently reside in the UK and have access to their own transport. This is a full-time position , with a competitive salary dependent on experience. About the Role As Chef de Partie, you'll play an integral part in delivering the exceptional standards that define our 4 AA Rosette kitchens. You'll work closely with Head Chef Charles Smith and the senior team to execute dishes to the highest level of precision, creativity, and consistency. Your responsibilities will include: Preparing and executing all dishes to the Head Chef's specifications and Rosette standard Maintaining exemplary kitchen hygiene and ensuring all audit requirements are met Proactively supporting your colleagues across all sections Ensuring your section is fully prepared and set for service each day About Us Atrium at Lords of the Manor is our fine-dining restaurant, proudly holding 4 AA Rosettes and recognised in the _Good Food Guide_ for its innovation and precision. With just 14 covers, Atrium is one of Gloucestershire's most exclusive dining destinations, where Head Chef Charles Smith leads a team dedicated to pushing the boundaries of modern British cuisine. Overlooking our private walled garden, The Dining Room offers a refined yet relaxed à la carte experience - the perfect complement to Atrium's tasting menu. Whether for a weekend lunch or a leisurely dinner, it captures everything a Cotswold country restaurant should be. At Lords of the Manor, creativity, craftsmanship, and passion for flavour are at the heart of everything we do. Additional Information Staff accommodation may be available (please note: this is off-site) Full-time position , salary dependent on experience Excellent opportunity for growth within an ambitious and supportive team Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Work Location: In person

We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Development Chef based at our Windmill Lane site in West London. Location: Windmill Lane, Southall Contract: Permanent, Full-time No direct reports To win in the market by developing brilliant recipes that will be loved by our customers and deliver commercially for the business click apply for full job details

We are looking to recruit a Chef de Partie, 4 Day Week Working days can be negotiable, open to discussion on what works best for both you and us. Benefits: 20% discount for yourself when dining with friends & family Great Tips on top of wages Flexible working hours Christmas Day and New Year's Eve Evening Off A little about us . The Fox & Barrel is a country pub, bar & restaurant set in the beautiful rural setting of Cotebrook, near Tarporley. We opened the pub in 2008 and over the years have achieved many accolades for our efforts including Cheshire Life Dining Pub of the Year , entries in the Good Food Guide , as well as being included in Estrella Damm's Top 50 Gastropubs . In 2019 the pub underwent refurbishment including the addition of a larger, state of the art kitchen , which in 2021 has been followed by the inclusion of an open-air restaurant area with will be serviced with its own kitchen. Our food philosophy is that everything is prepared and cooked in house, using local ingredients where we can. Our daily and seasonal changing menu allows for constant dish creativity and includes plenty of pub classics as well as dishes with a modern twist . We are on the look out for a talented, passionate chef who has the desire to learn and further their career at our long-established business. You will learn how to efficiently manage a section and develop your skills in the process. The successful candidate must be able to work as part of a team and at times independently, be enthusiastic, keen to learn and have a great eye for detailed presentation. A couple of years' experience in a similar role would be beneficial but not a necessity, as long as you have the right attitude and a willingness to learn. Work Remotely No Job Types: Full-time, Permanent Pay: From £30,500.00 per year Additional pay: Tips Benefits: Company pension Discounted or free food On-site parking Schedule: Day shift Night shift Weekend availability Experience: Chef: 1 year (required) Work Location: In person

We are seeking a skilled and experienced School Chef Manager to join our team in Forest Hill. As part of this role you will be responsible for providing quality meals to 150 Students and Staff in a Primary school and overseeing other kitchen staff members. Requirements Proven experience in a similar role Strong culinary skills and knowledge of nutrition and dietary requirements Great time management s click apply for full job details

Rosa's Thai is looking for a General Manager to be part of our growing family and lead the opening of our new sites in London. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. Job Duties Ensuring our front of house team is delivering every step of the guest journey to the highest standard Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating in as well as takeaway orders Ensure growth and a constant learning culture is instilled within the teams, overseeing their training plans and acting as a mentor for their career progression Accountability for stock control, maintenance and H&S compliance You will lead the team by example and set the standards for a respectful working environment Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand Benefits Competitive salary plus tronc - 30% bonus paid quarterly target based Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme £35 mobile Phone allowance every month Bike to work scheme Career advancement opportunities for growth and development And a chance to win a trip to Thailand every year ! Wellbeing support with access for all the family It is the perfect time to join Rosa's, we have so many opportunities for you to make a difference in the company and grow to be a great leader in the hospitality and restaurant industry. If you are ready to be part of the journey, apply now!