130 jobs found

Earnings : up to £35,000 inclusive of service charge (£13.47 + service charge) Location : London, EC2M 3YD Contract type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Chef de Partie , you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens click apply for full job details

Talented Chef De Partie required for a popular and extremely busy English country pub located on the South Downs close to Goodwood. We are looking for an experienced, reliable , talented & ambitious Chef to join our friendly and professional kitchen team, who can start on an immediate basis. This position will suit an ambitious Chef looking for a busy kitchen and working with a great team. We offer seasonal British menus, with all fresh produce sourced from local suppliers. Our team produces fresh quality food every day, so you will always be able to express your passion and interest for cooking. You will need fresh food kitchen experience and the necessary qualifications to deliver great results and work to gain Rosette status. Duties Excellent working knowledge of starters & desserts Working knowledge of a busy pub/ restaurant kitchen Knowledge of food safety standards to an excellent level An ability to manage your section & maintain high standards _ Salary is negotiable depending on ability and experience. _ Please get in touch to discuss this great opportunity. Job Types: Full-time, Permanent Pay: From £28,600.00 per year Benefits: Company pension Discounted or free food Employee discount Sick pay Experience: Chef: 2 years (preferred) Licence/Certification: driving license (required) Work Location: In person

Chef de Partie - Luxury Spanish Restaurant £32,000-£33,000 + Tronc (Up to £40k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End , celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine click apply for full job details

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From £13 per hou r plus Tronc Work-Life Balance : Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen : Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system click apply for full job details

Senior Chef de Partie - Lords of the Manor, Upper Slaughter, Gloucestershire Lords of the Manor's kitchen team is growing, and we're looking for a passionate, skilled, and motivated Senior Chef de Partie to join our award-winning brigade. Please note: Applicants must currently reside in the UK and have access to their own transport. This is a full-time position , with a competitive salary dependent on experience. About the Role As Chef de Partie, you'll play an integral part in delivering the exceptional standards that define our 4 AA Rosette kitchens. You'll work closely with Head Chef Charles Smith and the senior team to execute dishes to the highest level of precision, creativity, and consistency. Your responsibilities will include: Preparing and executing all dishes to the Head Chef's specifications and Rosette standard Maintaining exemplary kitchen hygiene and ensuring all audit requirements are met Proactively supporting your colleagues across all sections Ensuring your section is fully prepared and set for service each day About Us Atrium at Lords of the Manor is our fine-dining restaurant, proudly holding 4 AA Rosettes and recognised in the _Good Food Guide_ for its innovation and precision. With just 14 covers, Atrium is one of Gloucestershire's most exclusive dining destinations, where Head Chef Charles Smith leads a team dedicated to pushing the boundaries of modern British cuisine. Overlooking our private walled garden, The Dining Room offers a refined yet relaxed à la carte experience - the perfect complement to Atrium's tasting menu. Whether for a weekend lunch or a leisurely dinner, it captures everything a Cotswold country restaurant should be. At Lords of the Manor, creativity, craftsmanship, and passion for flavour are at the heart of everything we do. Additional Information Staff accommodation may be available (please note: this is off-site) Full-time position , salary dependent on experience Excellent opportunity for growth within an ambitious and supportive team Job Types: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Work Location: In person

We welcome applications from all individuals regardless of origin, age, gender, religion, sexual orientation, or physical and mental abilities. Diversity and inclusion are integral parts of our corporate culture at Adina. FIND MORE - Working "the Aussie way" Adina Hotels stand for large, individually designed studios and apartments in city hotspots click apply for full job details

The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity. The resort has been designed to give guests an unforgettable experience, and we believe that begins with creating an environment where our team click apply for full job details

About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core click apply for full job details

Pastry Senior Chef de Partie Paper Moon Restaurant London Paper Moon London, an established name in contemporary Italian dining, is currently seeking an experienced and dedicated Senior Chef de Partie to join our professional kitchen brigade. This role presents an excellent opportunity for a skilled culinary professional who is committed to delivering exceptional standards and is seeking career pro click apply for full job details

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit click apply for full job details

Head Chef - New Restaurant Opening A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click apply for full job details

Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers click apply for full job details

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking click apply for full job details

JOB TITLE: Cook REPORTING TO: Home Manager JOB PURPOSE: To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations. SKILLS, KNOWLEDGE & QUALIFICATIONS Required: Food / Hygiene Certificate NVQ Level 2 for catering Good communication skills Team player Ability to work on own initiative Satisfactory Police Check and check against the ISA List (where applicable) Desired: Intermediate Food / Hygiene Certificate Previous supervisory experience Experience of Food Preparation for the relevant Client group Knowledge of various diets for the Client group. i.e. Diabetes. MAIN RESPONSIBILITIES Food Preparation: Prepare, cook and serve hot and cold meals, as and when required. Ensure all Clients requirements are met. Provide for special dietary requirements where necessary, and take into account the preferences of individual Clients. Ensure all food is presented for service in a timely manner. Ensure the storage of food meets the company and statutory health and safety requirements. Ensure kitchen is kept clean and follow all cleaning requirements. Ensure cooking area meets company's high standard of cleanliness. Budgetary / Financial Control: Ensure stock rotation. Order stocks and check deliveries, and check and value stocks as required by the Home Manager. All sub standard food is returned with the appropriate paperwork and the supplier contacted. Supplier issues to be cascaded to Head Office. All deliveries to be checked and signed for by the Chef/Cook and/or Home Manager. Where this is not possible a record must be placed on the delivery note. Controls wastage and records/reports all wastage. Keeps within budget set for ordering. All stock is secure and no loss of stock. Monitor and Control stock levels on a period basis ensuring there are no shortfalls. Training & Development: Manage daily food administration ensuring systems compliance. Maintain and improve professional knowledge and competence. Attend mandatory training days/courses, on or off site, as and when required.Health & Safety; Ensure statutory Health and Safety standards in the kitchen and dining areas. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively. Report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a colleague, self or another. Understand, and ensure the implementation of, the Care Home's Health and Safety policy, and Emergency and Fire procedures. Report to the Home Manager, or the Handy person, any faulty appliances, damaged furniture, equipment or any potential hazard. Promote safe working practice in the Care Home. General: Promote a positive personal / professional profile within the local community, ensuring the good reputation of the Care Home at all times. Ensure that all information of confidential nature gained in the course of duty is not divulged to third parties. Notify the Home Manager, or the Person in Charge, as soon as possible of your inability to report for duty, and also on your return to work from all periods of absence. Ensure the security of the Care Home is maintained at all times Adhere to all Company policies and procedures within the defined timescales. Ensure all equipment is clean and well maintained. Carry out any other tasks that may be reasonably assigned to you. Ensure all repair work is documented in Maintenance Book.This Job Description indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list. Must be able to work alternate weekends. The Home reserves the right to amend this Job Description from time to time, according to business needs. Any changes will be confirmed in writing. Job Type: Permanent Pay: From £13.50 per hour Benefits: Company events Free parking On-site parking Referral programme Experience: Cooking: 1 year (required) Licence/Certification: Level 2 in Food and Hygiene (preferred) Work Location: In person

Enrich the Journeys of our People and our Guests as our Staff Restaurant Chef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations click apply for full job details