128 jobs found

Head Chef Prestigious College Oxfordshire £45-49k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract operations within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with experience in high volume catering, hospitality who is looking for an opportunity with a company who are at t click apply for full job details

Sous Chef - Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, Essex About us: Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you'll contribute to a respected food offering enjoyed by members, guests, and event attendee click apply for full job details

Chef Manager, London circa £35k + bonus Looking to come out of the kitchen but still be involved in Catering? We have an amazing opportunity for someone with a strong Chef Manager background to manage Chefs across our clients' business. What it involves: ORGANISATION! - managing email requests, scheduling and confirming bookings Liaising with chefs of all levels ensuring clear communication Managing a team with leadership and motivation Working hours are Monday to Friday, 40 hrs per week What we are looking for: Exceptional organization, time management and communication skills Ideally a Chef Manager background within B&I, contract catering or similar A people person and a strong manager - able to communicate with a variety of people on all levels in a professional manner Strong admin and computer literacy A positive attitude with the ability to work under pressure and remain calm Benefits: Benefits include bonus, incentives and Zone 1 & 2 travel card Contact Interested and keen to get out of the kitchen? Then get in touch for more details Skills: Staffing Manager, Head Chef, Sous Chef, Recruitment, Chef, London

Assistant Chef Benson House, Wallingford - £14.06 per hour 70 Bedded Nursing, Dementia and Residential Care Home Full time; 40hrs per week Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us: Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free PVG & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets. Ensuring that all food safety standards are met and maintained in the care home. Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed. Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations. Ideal Candidate A creative flair for menu planning and recipe development. If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! ANC JBRP1_UKTJ

Senior Sous Chef, Oakham: 45k Package & Focus on Seasonal British Cuisine We are Looking for Senior Sous Chef with AA Rosette experience to join a highly-regarded dining pub in Oakham. This is an exceptional opportunity to lead an 6-person brigade focused on seasonal British cuisine, nose-to-tail cooking, and an uncompromising commitment to quality, fresh ingredients. Compensation and Benefits: This role offers a competitive package with valuable benefits, including work-life balance initiatives. Salary & Tronc: Base salary of 40,000 + 5,000 in Tronc (Total OTE: 45,000). Accommodation: Live-in accommodation available if required (Subject to availability). Work-Life Balance: The company is currently working towards a 4-day working week initiative. Growth: The company prioritises internal promotion and offers funding for individual certified courses (for the right candidates). Perks: Weekly gratuities and 28 days of annual holiday. The Role: As Senior Sous Chef, you will be second in command, responsible for operational leadership and maintaining the highest standards in a 2 AA Rosette professional, structured kitchen. Cuisine Focus: Lead an 6-person brigade serving seasonal British cuisine, featuring both accessible classics and adventurous dishes. Ingredient Focus: The menu follows an aggressively British seasonal structure alongside a strong focus on nose-to-tail cooking. In-House Preparation: The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish. Leadership & Logistics: Your role involves balanced kitchen management, shared responsibility, and operational support, including managing the kitchen set up, food standards, brigade, and kitchen logistics. Chef Requirements: This position requires a confident leader who is technically proficient in all areas of cookery. Experience: An experienced chef who is confident in all aspects of cookery. Leadership: Must be capable of kitchen leadership and team development, supporting the Head Chef for a smooth-running operation. Operational Skills: Direct responsibility for ordering, stock control, and mise en place . Attitude: A passion for delivering exceptional standards and consistency with patience, and professionalism, and a willingness to share food knowledge with colleagues. If you are a structured and ambitious Chef ready to master seasonal, nose-to-tail cooking near Oakham, apply today. Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £36,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person

Second Chef / Sous Chef required at our Sleaford Manor Care Home in Sleaford! Shift Patterns-Days (40 hours per week) Hourly Rate-£14.20 per hour Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award wi click apply for full job details

Sous Chef Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, Essex About us: Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you ll contribute to a respected food offering enjoyed by members, guests, and event attendees throughout the year. Company benefits include: Competitive Salary: Up to £35,000 per annum depending on experience Holiday: 28 days per year Additional: Contributory pension scheme, straight shifts and consistent hours About the role: As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the Bar, Restaurant, Function Rooms, and Carter Cabin. You will also lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient service. This is a hands-on role where you ll collaborate closely with the Head Chef and Front of House Manager to maintain the club s excellent standards of food and hospitality. Working hours for this role are 40 per week, with the expectation to work weekends and holidays as needed, along with flexibility based on the needs of the business. Duties and Responsibilities include: Support the Head Chef with daily kitchen operations, food preparation, and leading the team in their absence to maintain consistent quality and service. Supervise, motivate, and develop kitchen staff, including training new and junior team members. Oversee mise en place, ensuring all sections are fully prepared for daily menus and special events. Maintain high standards of food safety and hygiene, including stock rotation, accurate record-keeping, and equipment cleanliness, supporting the club s 5-star hygiene rating. Manage stock levels, check deliveries, minimise waste, and support ordering processes to ensure smooth and efficient operations. Collaborate with Front of House teams for seamless service and contribute creative ideas for menu development and seasonal dishes. About you: As a Sous Chef, you will be hardworking, reliable, and passionate about delivering excellent food, with at least two years experience as a Sous Chef or strong Chef de Partie in a busy, high-quality, food-led environment. You should be confident leading the team when required, calm under pressure, highly organised, and committed to maintaining high standards across all kitchen operations. Ideally, you will hold NVQ Level 2 or 3 in Professional Cookery (or equivalent), Food Hygiene Level 2 or above, and be competent in allergen management, food safety, and following recipes accurately. Familiarity with Outlook, EPOS systems, and basic Excel is beneficial. If you have all the relevant skills and experience for the Sous Chef role and would like to be considered, please apply by forwarding an up-to-date CV as soon as possible. We look forward to hearing from you. Please check your email inbox and spam / junk mail folder for any email correspondence for this vacancy. If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments. No recruitment agencies, please This vacancy is being advertised and handled through Spider, the region s Online Job Advertiser on our behalf. We both take your privacy seriously. When you apply, your details are processed and available for us to directly review for this vacancy. As you might expect you may be contacted by email, text, or telephone. For full Privacy Policy details please see email correspondences on receipt of your application.

Senior Sous Chef, Oakham: £45k Package & Focus on Seasonal British Cuisine We are Looking for Senior Sous Chef with AA Rosette experience to join a highly-regarded dining pub in Oakham. This is an exceptional opportunity to lead an 6-person brigade focused on seasonal British cuisine, nose-to-tail cooking, and an uncompromising commitment to quality, fresh ingredients click apply for full job details

Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Benefits of a Sous chef Competetive salary up to 40K Sociable hours Monday to Friday, day time only! Modern kitchen with access to amazing produce Oppertuinities for training and development Responsibilities of a Sous chef Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service Prepare and cook fresh, seasonal dishes to high standards Support menu planning, stock control, and ordering Lead and motivate the kitchen team in the Head Chef s absence Ensure compliance with food safety, hygiene, and allergen regulations Help deliver special functions and school events when required About you Proven experience as a Sous Chef Background in volume catering, banqueting, education, or contract catering preferred Passion for fresh, healthy, and balanced cooking Excellent organisation and leadership skills Strong knowledge of food hygiene and health & safety practices A positive attitude and team-focused mindset Apply today with your CV we review every application with complete fairness and confidentiality.