128 jobs found

We welcome applications from all individuals regardless of origin, age, gender, religion, sexual orientation, or physical and mental abilities. Diversity and inclusion are integral parts of our corporate culture at Adina. FIND MORE - Working "the Aussie way" Adina Hotels stand for large, individually designed studios and apartments in city hotspots click apply for full job details

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4 Hotel client in Central London. Fantastic friendly Team, Great work-life balance, superb salary package. As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes click apply for full job details

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From £13 per hou r plus Tronc Work-Life Balance : Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen : Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system click apply for full job details

The Reserve is a new and exciting luxury lodge resort set in the grounds of Chester Zoo. Nestled in nature and designed to offer an unparalleled guest experience. The Reserve combines world-class amenities with a unique sense of adventure and tranquillity. The resort has been designed to give guests an unforgettable experience, and we believe that begins with creating an environment where our team click apply for full job details

About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core click apply for full job details

Pastry Senior Chef de Partie Paper Moon Restaurant London Paper Moon London, an established name in contemporary Italian dining, is currently seeking an experienced and dedicated Senior Chef de Partie to join our professional kitchen brigade. This role presents an excellent opportunity for a skilled culinary professional who is committed to delivering exceptional standards and is seeking career pro click apply for full job details

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (2 Saturdays per year) 7am - 3.30pm, flexible Free on-site parking Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, a click apply for full job details

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit click apply for full job details

Head Chef - New Restaurant Opening A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click apply for full job details

Chef de Partie (CDP) Salary: £33,600 Hours: Full-time (45 hrs/week) Contract: Permanent Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers click apply for full job details

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking click apply for full job details

JOB TITLE: Cook REPORTING TO: Home Manager JOB PURPOSE: To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene in line with EHO regulations. SKILLS, KNOWLEDGE & QUALIFICATIONS Required: Food / Hygiene Certificate NVQ Level 2 for catering Good communication skills Team player Ability to work on own initiative Satisfactory Police Check and check against the ISA List (where applicable) Desired: Intermediate Food / Hygiene Certificate Previous supervisory experience Experience of Food Preparation for the relevant Client group Knowledge of various diets for the Client group. i.e. Diabetes. MAIN RESPONSIBILITIES Food Preparation: Prepare, cook and serve hot and cold meals, as and when required. Ensure all Clients requirements are met. Provide for special dietary requirements where necessary, and take into account the preferences of individual Clients. Ensure all food is presented for service in a timely manner. Ensure the storage of food meets the company and statutory health and safety requirements. Ensure kitchen is kept clean and follow all cleaning requirements. Ensure cooking area meets company's high standard of cleanliness. Budgetary / Financial Control: Ensure stock rotation. Order stocks and check deliveries, and check and value stocks as required by the Home Manager. All sub standard food is returned with the appropriate paperwork and the supplier contacted. Supplier issues to be cascaded to Head Office. All deliveries to be checked and signed for by the Chef/Cook and/or Home Manager. Where this is not possible a record must be placed on the delivery note. Controls wastage and records/reports all wastage. Keeps within budget set for ordering. All stock is secure and no loss of stock. Monitor and Control stock levels on a period basis ensuring there are no shortfalls. Training & Development: Manage daily food administration ensuring systems compliance. Maintain and improve professional knowledge and competence. Attend mandatory training days/courses, on or off site, as and when required.Health & Safety; Ensure statutory Health and Safety standards in the kitchen and dining areas. Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining areas) is carried out effectively. Report immediately to the Home Manager, or Person in Charge, any illness of an infectious nature or accident incurred by a colleague, self or another. Understand, and ensure the implementation of, the Care Home's Health and Safety policy, and Emergency and Fire procedures. Report to the Home Manager, or the Handy person, any faulty appliances, damaged furniture, equipment or any potential hazard. Promote safe working practice in the Care Home. General: Promote a positive personal / professional profile within the local community, ensuring the good reputation of the Care Home at all times. Ensure that all information of confidential nature gained in the course of duty is not divulged to third parties. Notify the Home Manager, or the Person in Charge, as soon as possible of your inability to report for duty, and also on your return to work from all periods of absence. Ensure the security of the Care Home is maintained at all times Adhere to all Company policies and procedures within the defined timescales. Ensure all equipment is clean and well maintained. Carry out any other tasks that may be reasonably assigned to you. Ensure all repair work is documented in Maintenance Book.This Job Description indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list. Must be able to work alternate weekends. The Home reserves the right to amend this Job Description from time to time, according to business needs. Any changes will be confirmed in writing. Job Type: Permanent Pay: From £13.50 per hour Benefits: Company events Free parking On-site parking Referral programme Experience: Cooking: 1 year (required) Licence/Certification: Level 2 in Food and Hygiene (preferred) Work Location: In person

Enrich the Journeys of our People and our Guests as our Staff Restaurant Chef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations click apply for full job details

Pastry Chef de Partie - Oblix We are looking for a talentedPastry Chef de Partieto join our team here at oblix. OurPastry Chef de Partiesare hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards click apply for full job details