Overview AndersonKnightare delighted to be Partnering our client, a leading FMCG Business . The Food Manufacturing Team Leader is responsible for supervising and coordinating production activities within their area to ensure safe, efficient, and high-quality manufacturing of food products. This role involves leading a team of production operators, maintaining food safety and quality standards, and driving continuous improvement in processes, performance, and team engagement. 6 am to 6 pm shift on a 4 on 4 off basis. Key Responsibilities Production Operations Lead daily production activities to achieve targets for output, efficiency, and quality. Ensure production schedules are met while minimizing downtime and waste. Oversee start-up, changeover, and shutdown procedures for production lines. Monitor equipment performance and report any faults or maintenance needs promptly. Food Safety & Quality Uphold all food safety, hygiene, and GMP (Good Manufacturing Practice) standards. Conduct and document regular quality checks in accordance with HACCP and site procedures. Ensure compliance with company policies, BRC, and relevant regulatory requirements. Support investigations into non-conformances and assist with implementing corrective actions. Team Leadership Supervise, coach, and develop a team of production operatives. Conduct shift briefings, communicate targets, and monitor performance throughout the day. Manage timekeeping, training, and performance appraisals in line with HR policies. Promote teamwork, accountability, and a culture of safety and respect. Health, Safety & Environment Lead by example in maintaining a safe working environment. Ensure all team members follow site safety procedures and wear appropriate PPE. Report and help investigate accidents, near misses, and unsafe conditions. Continuous Improvement Identify and implement opportunities to improve efficiency, reduce waste, and optimize processes. Participate in Lean manufacturing or Kaizen initiatives. Support the introduction of new products or equipment to the line. Qualifications & Experience Education & Experience Minimum of 3-5 years' experience in a food manufacturing or FMCG environment. Previous experience in a team leader, line leader, or supervisory role. Knowledge of HACCP, GMP, and food safety regulations is essential. Experience with Lean Manufacturing or Continuous Improvement tools desirable. Skills & Competencies Strong leadership and communication skills. Ability to motivate and manage a team in a fast-paced environment. Good problem-solving and decision-making abilities. Attention to detail and commitment to quality and safety. Basic computer literacy (MS Office, ERP/MES systems). Key Performance Indicators (KPIs) Achievement of production and efficiency targets. Adherence to safety and food safety standards. Reduction in waste, rework, and downtime. Employee engagement and team performance. Audit results and compliance metrics. Working Conditions Fast-paced food manufacturing environment. Shift-based work, including possible nights or weekends. Requires standing for extended periods and adherence to hygiene and PPE requirements.
Dec 12, 2025
Full time
Overview AndersonKnightare delighted to be Partnering our client, a leading FMCG Business . The Food Manufacturing Team Leader is responsible for supervising and coordinating production activities within their area to ensure safe, efficient, and high-quality manufacturing of food products. This role involves leading a team of production operators, maintaining food safety and quality standards, and driving continuous improvement in processes, performance, and team engagement. 6 am to 6 pm shift on a 4 on 4 off basis. Key Responsibilities Production Operations Lead daily production activities to achieve targets for output, efficiency, and quality. Ensure production schedules are met while minimizing downtime and waste. Oversee start-up, changeover, and shutdown procedures for production lines. Monitor equipment performance and report any faults or maintenance needs promptly. Food Safety & Quality Uphold all food safety, hygiene, and GMP (Good Manufacturing Practice) standards. Conduct and document regular quality checks in accordance with HACCP and site procedures. Ensure compliance with company policies, BRC, and relevant regulatory requirements. Support investigations into non-conformances and assist with implementing corrective actions. Team Leadership Supervise, coach, and develop a team of production operatives. Conduct shift briefings, communicate targets, and monitor performance throughout the day. Manage timekeeping, training, and performance appraisals in line with HR policies. Promote teamwork, accountability, and a culture of safety and respect. Health, Safety & Environment Lead by example in maintaining a safe working environment. Ensure all team members follow site safety procedures and wear appropriate PPE. Report and help investigate accidents, near misses, and unsafe conditions. Continuous Improvement Identify and implement opportunities to improve efficiency, reduce waste, and optimize processes. Participate in Lean manufacturing or Kaizen initiatives. Support the introduction of new products or equipment to the line. Qualifications & Experience Education & Experience Minimum of 3-5 years' experience in a food manufacturing or FMCG environment. Previous experience in a team leader, line leader, or supervisory role. Knowledge of HACCP, GMP, and food safety regulations is essential. Experience with Lean Manufacturing or Continuous Improvement tools desirable. Skills & Competencies Strong leadership and communication skills. Ability to motivate and manage a team in a fast-paced environment. Good problem-solving and decision-making abilities. Attention to detail and commitment to quality and safety. Basic computer literacy (MS Office, ERP/MES systems). Key Performance Indicators (KPIs) Achievement of production and efficiency targets. Adherence to safety and food safety standards. Reduction in waste, rework, and downtime. Employee engagement and team performance. Audit results and compliance metrics. Working Conditions Fast-paced food manufacturing environment. Shift-based work, including possible nights or weekends. Requires standing for extended periods and adherence to hygiene and PPE requirements.
Our client, a highly regarded food manufacturing business in Greater Manchester, is seeking an experienced Hygiene Manager for their night shift. You will manage a team of Hygiene Supervisors, Team Leaders, and operatives, ensuring the highest standards of hygiene are maintained across the site. Key responsibilities include establishing and maintaining cleaning schedules, validating daily cleaning performance, developing hygiene procedures in line with legislation, preparing cleaning instructions, maintaining verification records, and managing hygiene service providers. You will liaise with engineering to protect plant and machinery, carry out risk assessments, and support audits and inspections. The role also involves addressing micro issues and incidents promptly and ensuring all staff are fully trained and competent. Required Qualifications and Training: Food Hygiene Level 4 and Food Safety Level 4 Allergen Awareness Health & Safety training including Manual Handling, Level 3 H&S, IOSH Managing Safely or equivalent Mental Health at Work, GDPR Essentials, Equity, Diversity & Inclusion Risk assessments, hazard reporting, and accident investigation Overtime or weekend work may occasionally be required. The ideal candidate is committed to maintaining high hygiene standards and ongoing development. If you are an experienced hygiene professional looking for a challenging and rewarding role in a leading food manufacturing environment, we encourage you to apply.
Dec 11, 2025
Full time
Our client, a highly regarded food manufacturing business in Greater Manchester, is seeking an experienced Hygiene Manager for their night shift. You will manage a team of Hygiene Supervisors, Team Leaders, and operatives, ensuring the highest standards of hygiene are maintained across the site. Key responsibilities include establishing and maintaining cleaning schedules, validating daily cleaning performance, developing hygiene procedures in line with legislation, preparing cleaning instructions, maintaining verification records, and managing hygiene service providers. You will liaise with engineering to protect plant and machinery, carry out risk assessments, and support audits and inspections. The role also involves addressing micro issues and incidents promptly and ensuring all staff are fully trained and competent. Required Qualifications and Training: Food Hygiene Level 4 and Food Safety Level 4 Allergen Awareness Health & Safety training including Manual Handling, Level 3 H&S, IOSH Managing Safely or equivalent Mental Health at Work, GDPR Essentials, Equity, Diversity & Inclusion Risk assessments, hazard reporting, and accident investigation Overtime or weekend work may occasionally be required. The ideal candidate is committed to maintaining high hygiene standards and ongoing development. If you are an experienced hygiene professional looking for a challenging and rewarding role in a leading food manufacturing environment, we encourage you to apply.
As a QA Technician - Nights, you will play a crucial role in ensuring the highest standards of quality and compliance within the manufacturing process. This position requires attention to detail and a commitment to maintaining product excellence in the retail industry. Client Details The hiring company is a well-established business within the food manufacturing industry, known for its focus on innovation and quality. Operating as part of the engineering and manufacturing sector, the company is based in Seaham and offers a supportive environment for employees. Description To carry out relevant Quality inspection according to the Quality Assurance and HACCP Plans, attention to detail at all times. Monitor & verify the traceability system through the production process. Provide Quality information for SAP report purposes( e.g. Moisture). Shall ensure only current versions of controlled documentation are in use in the factory. Ensure that accurate record keeping of all production records critical to quality and product safety are maintained at all times, and available when required for review. To be competent in testing Finished Products within a laboratory environment. Work closely with the Production and Warehouse teams, generating a good team work ethic. Working with the Production and Warehouse teams to maintain high levels of Good Manufacturing Practice at all times. Working closely with the Production and Warehouse team to drive Continuous Improvement Assisting with corrective action implementation. Monitoring control of Foreign Bodies, working with the Production team to reduce risk of contamination. Reporting QA KPI's. Conduct factory audits including, GMP, Fabric, Hygiene, Glass & Plastics audits & Internal System Audits Collect Microbiological & Chemical Samples & liaise with the external laboratory Carry out microbiological swabbing , environmental, hand swabs, etc. Collection of samples for shelf-life monitoring or for customer sample purposes. Shelf life and organoleptic testing & trending. To be actively involved in customer complaint investigations. Manage the Equipment Calibration & Verification Plan. Manage the laboratory consumables stock control. Assist in Mock Recalls/Traceability Exercises. Shall be actively involved in Customer and Accreditation audits. Awareness of site GMO policy and requirements. To carry out any other duties as instructed by the Quality Assurance Supervisor 4 on 4 off - 19:00 - 07:00 NIGHT SHIFT Profile A successful QA Technician should have: Previous experience in a quality assurance role within the retail or manufacturing industry. Knowledge of quality control processes and standards. Strong attention to detail and problem-solving skills. Ability to work effectively during night shifts in a fast-paced environment. Good communication skills and the ability to work as part of a team. An understanding of health and safety practices in a manufacturing setting Understanding of HACCP Job Offer 29,099/annum 23 days Holiday Permanent position within a stable and respected company. Opportunity to work in a supportive and engaging environment. Located in Coventry, with a focus on quality and innovation in the food manufacturing industry.
Dec 11, 2025
Full time
As a QA Technician - Nights, you will play a crucial role in ensuring the highest standards of quality and compliance within the manufacturing process. This position requires attention to detail and a commitment to maintaining product excellence in the retail industry. Client Details The hiring company is a well-established business within the food manufacturing industry, known for its focus on innovation and quality. Operating as part of the engineering and manufacturing sector, the company is based in Seaham and offers a supportive environment for employees. Description To carry out relevant Quality inspection according to the Quality Assurance and HACCP Plans, attention to detail at all times. Monitor & verify the traceability system through the production process. Provide Quality information for SAP report purposes( e.g. Moisture). Shall ensure only current versions of controlled documentation are in use in the factory. Ensure that accurate record keeping of all production records critical to quality and product safety are maintained at all times, and available when required for review. To be competent in testing Finished Products within a laboratory environment. Work closely with the Production and Warehouse teams, generating a good team work ethic. Working with the Production and Warehouse teams to maintain high levels of Good Manufacturing Practice at all times. Working closely with the Production and Warehouse team to drive Continuous Improvement Assisting with corrective action implementation. Monitoring control of Foreign Bodies, working with the Production team to reduce risk of contamination. Reporting QA KPI's. Conduct factory audits including, GMP, Fabric, Hygiene, Glass & Plastics audits & Internal System Audits Collect Microbiological & Chemical Samples & liaise with the external laboratory Carry out microbiological swabbing , environmental, hand swabs, etc. Collection of samples for shelf-life monitoring or for customer sample purposes. Shelf life and organoleptic testing & trending. To be actively involved in customer complaint investigations. Manage the Equipment Calibration & Verification Plan. Manage the laboratory consumables stock control. Assist in Mock Recalls/Traceability Exercises. Shall be actively involved in Customer and Accreditation audits. Awareness of site GMO policy and requirements. To carry out any other duties as instructed by the Quality Assurance Supervisor 4 on 4 off - 19:00 - 07:00 NIGHT SHIFT Profile A successful QA Technician should have: Previous experience in a quality assurance role within the retail or manufacturing industry. Knowledge of quality control processes and standards. Strong attention to detail and problem-solving skills. Ability to work effectively during night shifts in a fast-paced environment. Good communication skills and the ability to work as part of a team. An understanding of health and safety practices in a manufacturing setting Understanding of HACCP Job Offer 29,099/annum 23 days Holiday Permanent position within a stable and respected company. Opportunity to work in a supportive and engaging environment. Located in Coventry, with a focus on quality and innovation in the food manufacturing industry.
Location: Northfleet, Kent, United Kingdom PrepWorld is looking for Asset Care Technicians, on Nights. The Hygiene Engineer Food Production will be responsible for the removal and replacement of conveyor belts, guards and complex equipment to support Hygiene cleaning tasks. Carry out scheduled hygiene tasks as per daily and weekly cleaning schedules and sign off cleaning records and ensure documentation is accurate and up to date. Machine owners for hygiene responsible on shift for ensuring machine food safety and/or health and safety issues are reported. Follow all site hygiene, allergen, and food safety procedures, ensuring compliance with BRCGS, HACCP, H&S, and customer standards. Act as deputy of Team Leader for the hygiene team as required. Perform detailed cleaning and sanitization of all food processing equipment and meet required standards, measured through visual, ATP and environmental sampling. Ensuring that personal protective equipment (PPE) is always maintained and functioning correctly. Reporting any incidents or environmental concerns to Team Leader/Supervisor/Manager. All cleaning materials and tools are placed back in designated area and in good condition at the end of the cleaning. Any damage to cleaning equipment or personal protective equipment must be reported to the Hygiene Supervisor. Ensure the Log Out Tag Out (LOTO) procedure is always taking place. Ensure safe use of cleaning chemicals and personal protective equipment (PPE) as per COSHH guidelines. Ensure safe use of our equipment. Assist in training and mentoring junior hygiene operatives. Following instructions of Supervisor and Team Leader. Maintain good housekeeping practices within the Hygiene Department and site wide as required. The role requires alert disposition, working in the vicinity of forklift and moving machinery. The role involves manual handling and the ability to withstand working in cold storage conditions on a daily basis. Who we are looking for: Hygiene experience in FMCG High Care environment. Suitably trained in basic mechanical maintenance best practices Suitably trained and competent to employ safe working and electrical isolation best practices (lock out tag out) Intermediateskills in Microsoft Excel and Word data input. To have a good level of problem solving. Good verbal and written communication skills. Proactive attitude toward continuous improvement and workplace hygiene Level 2 or higher in Food Safety or equivalent COSHH training certification. Manual handling and working at height Mechanical awareness or basic maintenance skills are an advantage. HACCP Experience and/or formal training Food Industry or FMCG experience High Care work experience Proven experience in food manufacturing or a high-care environment. Strong understanding of hygiene standards.Ability to read and follow Standard Operating Procedures (SOPs), work instructions (CIC), and hygiene schedules. High attention to detail and accuracy in documentation. Ability to work independently and as part of a team. What we provide in return: Wagestream (track your earnings and instantly access up to 50% of your money as you earn it, without waiting for payday) Free, on site parking with electric charge points Staff events Employee recognition awards + prizes On site, staff restaurant serving heavily subsidised hot and cold breakfasts and lunches A supportive team Days of work: We have two shift options - Sunday to Wednesday Nights, or, Wednesday to Saturday Nights. You will be able to select your preference in the application form.
Dec 10, 2025
Full time
Location: Northfleet, Kent, United Kingdom PrepWorld is looking for Asset Care Technicians, on Nights. The Hygiene Engineer Food Production will be responsible for the removal and replacement of conveyor belts, guards and complex equipment to support Hygiene cleaning tasks. Carry out scheduled hygiene tasks as per daily and weekly cleaning schedules and sign off cleaning records and ensure documentation is accurate and up to date. Machine owners for hygiene responsible on shift for ensuring machine food safety and/or health and safety issues are reported. Follow all site hygiene, allergen, and food safety procedures, ensuring compliance with BRCGS, HACCP, H&S, and customer standards. Act as deputy of Team Leader for the hygiene team as required. Perform detailed cleaning and sanitization of all food processing equipment and meet required standards, measured through visual, ATP and environmental sampling. Ensuring that personal protective equipment (PPE) is always maintained and functioning correctly. Reporting any incidents or environmental concerns to Team Leader/Supervisor/Manager. All cleaning materials and tools are placed back in designated area and in good condition at the end of the cleaning. Any damage to cleaning equipment or personal protective equipment must be reported to the Hygiene Supervisor. Ensure the Log Out Tag Out (LOTO) procedure is always taking place. Ensure safe use of cleaning chemicals and personal protective equipment (PPE) as per COSHH guidelines. Ensure safe use of our equipment. Assist in training and mentoring junior hygiene operatives. Following instructions of Supervisor and Team Leader. Maintain good housekeeping practices within the Hygiene Department and site wide as required. The role requires alert disposition, working in the vicinity of forklift and moving machinery. The role involves manual handling and the ability to withstand working in cold storage conditions on a daily basis. Who we are looking for: Hygiene experience in FMCG High Care environment. Suitably trained in basic mechanical maintenance best practices Suitably trained and competent to employ safe working and electrical isolation best practices (lock out tag out) Intermediateskills in Microsoft Excel and Word data input. To have a good level of problem solving. Good verbal and written communication skills. Proactive attitude toward continuous improvement and workplace hygiene Level 2 or higher in Food Safety or equivalent COSHH training certification. Manual handling and working at height Mechanical awareness or basic maintenance skills are an advantage. HACCP Experience and/or formal training Food Industry or FMCG experience High Care work experience Proven experience in food manufacturing or a high-care environment. Strong understanding of hygiene standards.Ability to read and follow Standard Operating Procedures (SOPs), work instructions (CIC), and hygiene schedules. High attention to detail and accuracy in documentation. Ability to work independently and as part of a team. What we provide in return: Wagestream (track your earnings and instantly access up to 50% of your money as you earn it, without waiting for payday) Free, on site parking with electric charge points Staff events Employee recognition awards + prizes On site, staff restaurant serving heavily subsidised hot and cold breakfasts and lunches A supportive team Days of work: We have two shift options - Sunday to Wednesday Nights, or, Wednesday to Saturday Nights. You will be able to select your preference in the application form.
Forklift Driver We are recruiting for Forklift Driver2 roles in the Wrexham area. Our client prepares chilled foods for UK retailers, chains and food services across the UK . As a Forklift Driver you will need to have (preferable but not essential): Food Hygiene & Health & Safety qualifications FLT license holder Reach Truck Warehouse & Stock Control Experience Food Manufacturing Details: Salary: Days £13.24 / Nights £14.31 Working Hours : 4 on 4 off Days or Nights Location: Wrexham LL13 Duration: Ongoing Role of a Forklift Driver: The Forklift Driver/warehouse operative will unload deliveries and select raw ingredients to supply operations on daily basis. Reporting to the Warehouse Supervisor, the successful candidate(s) will be responsible for a variety of the following duties; To supply operations with the required raw materials and ingredients Unloading of deliveries Efficient stock rotation Stock keeping records Warehouse GMP duties Health & Safety compliance Benefits of working with us as a Forklift Driver: 28 Holidays per year Weekly Pay Pension Scheme Personal Accident Insurance Mortgage references My Extra Rewards- An online portal offering vouchers and discounts Canteen Staff Car Park Staff Shop Lockers If you are interested in the above role please click apply If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. JBRP1_UKTJ
Dec 09, 2025
Full time
Forklift Driver We are recruiting for Forklift Driver2 roles in the Wrexham area. Our client prepares chilled foods for UK retailers, chains and food services across the UK . As a Forklift Driver you will need to have (preferable but not essential): Food Hygiene & Health & Safety qualifications FLT license holder Reach Truck Warehouse & Stock Control Experience Food Manufacturing Details: Salary: Days £13.24 / Nights £14.31 Working Hours : 4 on 4 off Days or Nights Location: Wrexham LL13 Duration: Ongoing Role of a Forklift Driver: The Forklift Driver/warehouse operative will unload deliveries and select raw ingredients to supply operations on daily basis. Reporting to the Warehouse Supervisor, the successful candidate(s) will be responsible for a variety of the following duties; To supply operations with the required raw materials and ingredients Unloading of deliveries Efficient stock rotation Stock keeping records Warehouse GMP duties Health & Safety compliance Benefits of working with us as a Forklift Driver: 28 Holidays per year Weekly Pay Pension Scheme Personal Accident Insurance Mortgage references My Extra Rewards- An online portal offering vouchers and discounts Canteen Staff Car Park Staff Shop Lockers If you are interested in the above role please click apply If you are looking to contact our onsite team, please visit the site locator on our website. Job&Talent do NOT charge any fees for our services. Job&Talent acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. JBRP1_UKTJ
