Job Description
A premier hospitality provider in Wimbledon is seeking a General Manager to lead food and beverage operations. The role requires a dynamic leader with a minimum of 5 years' experience in hospitality. Responsibilities include overseeing consistent product quality and service standards, managing budgets, and driving a guest-focused culture. The successful candidate will work closely with the Finance Manager and other stakeholders to enhance guest experience and operational efficiency. A competitive salary and benefits are offered, including generous leave and discounts.