622 jobs found

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you! Chef Manager - Walton, Surrey KT12 £37K per annum plus £500 bonus 40 hours per week Monday to Friday term time only - all weekends off! People are the most important ingredient in our business recipe, and we are looking for an experienc click apply for full job details

Job title: Sr. Chef de Partie/Jr. Sous Chef Salary: Up to 33,000 GBP Location: Dorchester on Thames, Oxfordshire Accommodation provided: Yes, on an all inclusive basis Charge for accommodation: 75.00 GBP per week Type of contract: Permanent 45 hours per week Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and respon click apply for full job details

Our Client's facility in Cairndow, near Dunoon has an exciting opportunity available for a Chef de Partie to join their Oyster bar Kitchen team on a temporary full time position. You will be assisting in running the kitchen and preparing and cooking dishes from the menu. Due to our location and the work shifts, your own transport would be beneficial. Car share / transport may be available. As a chef within the kitchen you will benefit from: A negotiable pay rate Staff discounts. Staff uniform. Free on site parking. Comprehensive training. Staff development opportunities. The ideal candidates will have: Strong background in a similar environment Excellent communication skills, positive attitude and food hygiene standards The ability to work well as part of a team Flexibility for shifts and ability to work in a busy kitchen environment Ability to work in a fast paced kitchen environment HNC level qualification or experience desirable If this sounds of interest, apply today and one of our multilingual team will be in touch! Ref: BE10812

Description About the Roles We're on the lookout for a Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working to a rota of 5 days out of 7 which will include weekends. Our shifts require flexibility, they range from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You We'd love to hear from you if you have experience working in a kitchen, especially if you're from a similar cooking environment and made fresh pizzas before!. For our Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Overview We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in Falkirk, Stirling and the surrounding areas. Job Description The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering click apply for full job details

Description About the Roles We're on the lookout for a Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working to a rota of 5 days out of 7 which will include weekends. Our shifts require flexibility, they range from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You We'd love to hear from you if you have experience working in a kitchen, especially if you're from a similar cooking environment and made fresh pizzas before!. For our Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Description About the Roles We're on the lookout for a Chefs to join us in one of the UK's most unique Papa John's venues-one of only two restaurant-style Papa John's locations in the country offering a full dine-in and buffet experience. This isn't your typical takeaway-it's a vibrant kitchen where you'll help deliver pizza perfection moments as part of the holiday magic. You'll be guaranteed 35 hours per week, working to a rota of 5 days out of 7 which will include weekends. Our shifts require flexibility, they range from early starts at 7am to late finishes - especially when you're scheduled in our Papa John's pizza van, which stays open until 4am on our Big Weekenders. Don't worry though, you wont always be in the van! Your role will include a mix of shifts across both the restaurant and the van, giving you variety and the chance to work in different parts of the team. And if you're relocating, live-in accommodation may be available to help you settle in quickly and comfortably, subject to a DBS check. About You We'd love to hear from you if you have experience working in a kitchen, especially if you're from a similar cooking environment and made fresh pizzas before!. For our Chef roles, we're looking for team members with some hands-on experience and a real appetite for learning. What matters most to us is your passion for delighting guests and your brilliant 'get stuck in' attitude. We're after energetic, enthusiastic people who bring high spirits, fun vibes, and a clear understanding of the role they play in creating memorable holiday moments. Our chefs at Butlin's are something special-and our guests think so too. Many return year after year, not just for the sunshine and shows, but for the warm welcome and delicious food served up in our restaurants. If you're ready to grow your skills and be part of a team that makes a real impact, we'd love to welcome you to the kitchen. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!

Sushi chef required in the Hampstead area of North London, this is for a restaurant with a open kitchen, serving amazing sushi dishes. The sushi is of a higher end sushi food. Salary 45k. 38 seats a la carte but the sushi making area / kitchen is open The role We are looking for a sushi chef to run the sushi section during your shift, working lunch 1030-2:30 and dinner service from 5:30 - 10:30pm 5 out of 7 days. you will prep amazing fish and rice for some amazing sushi dishes, which will be of a high standard. You will prep the sushi and then in service plate your award winning standard dishes. This role will include all the normal sushi chef duties. Expeirence We are looking for a sushi chef with a fine dining sushi experience and able to cope in a 38 cover establishment. You will have amazing knife skills, fish knowledge and presentation skills. Sushi chef 38 covers 45k 5 out 7 days training given by a rosette and michelin background chef discounts Shifts are 1030-2:30 and dinner service from 5:30 - 10:30pm Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.

A temp position is available for a chef de partie to work within a school. Working hours are Monday to Fridy 7am to 3pm You must have an Enhanced DBS (Child workforce), Chef whites, knives and safety shoes Food safety Level 2 and allergens If you are available immediately please apply

Apply now to join this International leading Catering Company Full time Permanent Sous Chef x 3 required to join a large brigade of exciting chefs at a multi site operation. You will work 5 out 7 days ( weekends and evenings will be included) the working week is 40 hours. The role will see you support the Head Chef and Kitchen Management team, supervise the kitchen operations staff, produce high quality food in large volumes maintaining hygiene standards at all times. You will manage and support the team to ensure high standards of food are produced and dleivered in a timley and profressional manner. .

Sous Chef Mellish House, Sudbury - £14 per hour 48 Bedded Residential and Dementia Care Home Full time; 40 hours Shifts include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details

Amazing opportunity to join a large brigade based at this multi site operation. A day in the life of Head Chef will inlcude smooth running of the entire back of house team across 4 large kitchens in the resort. As an experienced Head Chef you will develop and plan menus, lead the team to success and manage the GP budget and labout budget across the catering department. You will produce and manage high quality food ensuring food hygiene at high at all times. You will develop the junior staff and create a calm and profressional working environment.