HEAD CHEF

  • People Providers
  • Dec 08, 2025
Full time Hospitality & Tourism

Job Description

Pay rate: Competitive salary, negotiable depending on experience

We are seeking a passionate and experienced Head Chef to lead our kitchen team. You will be responsible for overseeing all kitchen operations, driving culinary standards, and delivering a high-quality dining experience.

Additional Information:

  • Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast.
  • We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business.

Responsibilities:

  • Lead the kitchen team with professionalism and positivity, setting the tone for service.
  • Oversee food preparation and presentation to ensure quality and consistency.
  • Design, plan, and develop seasonal menus and dishes in collaboration with the management team.
  • Manage kitchen budgets, inventory, and ordering processes efficiently.
  • Train, mentor, and support junior kitchen staff.
  • Maintain the highest standards of food hygiene and health & safety at all times.
  • Ensure compliance with food safety standards and legal requirements.
  • Implement and monitor effective stock control and waste management procedures.
  • Conduct regular kitchen briefings and communicate effectively across all levels.
  • Be proactive in improving kitchen systems, service, and efficiency.

Requirements:

  • Proven experience as a Head Chef or Senior Sous Chef in a high-quality kitchen.
  • Strong leadership skills with the ability to motivate and manage a team.
  • Excellent knowledge of seasonal produce, menu development, and cost control.
  • Thorough understanding of food hygiene and health & safety regulations.
  • Ability to work under pressure and maintain a calm, professional manner.
  • Organised, detail-oriented, and committed to delivering high standards consistently.
  • A collaborative mindset and excellent communication skills.
  • Strong problem-solving skills and a proactive attitude.

Benefits:

  • Competitive and negotiable salary.
  • Accommodation provided for those relocating.
  • Opportunity to lead or support in a creative and evolving kitchen.
  • Work in a dynamic, passionate, and supportive team.
  • Gain valuable experience in a beautiful coastal setting.

Contact us today for further information!