678 jobs found

Senior Sous Chef Opportunity - Exceptional Independent Restaurant 50,000 Package Up to 45,000 Base + 5,000 tronc We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill. The Package Salary: up to 45,000 Base + 5,000 tronc Tronc/Tips: 5,000 per year Work-Life Balance: 2.5 days off per week & reasonable finish times. Team: Work with an 8-chef brigade in a supportive environment. Development: Gain skills in GP, budgeting, and kitchen management. The Role Lead and inspire the kitchen team alongside the Head Chef. Run kitchen sections and ensure high food/service standards. Mentor and train Junior Chefs. Manage ordering, stock control, and GP awareness. Uphold health & safety standards. Act as 'Head Chef' in their absence. Assist in menu development and seasonal specials You Must Have Solid experience in high-quality restaurants or gastro pubs. Ability to thrive in a fast-paced environment. Creative flair with seasonal produce. Confidence to inspire and motivate a team. Strong commitment and attention to detail. Apply Now: Send your details to Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Title: Senior Sous Chef Location: Burgess Hill Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge About Us: At Franco Manca, were not just making sourdough pizza were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition click apply for full job details

A fantastic Daytime Hours Chef job in Staines, paying an hourly rate of £13.55 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Staines, Highlights: Hourly rate of £13.55 37.5 Hours per week Shift times are between 8am and 4:30pm (9am-4pm on Sunday). Straight shifts only Alternative weekend shifts for an even better work life balance! Based in a lovely, friendly Garden Centre Restaurant Fresh food and baked products Free on-site parking Chef uniform provided 30% employee discount across all our UK stores A supportive and friendly team around you in addition to employee assistance programmes Daytime Chef job in Staines, Company Overview: An excellent work-life balance isn t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Chef job in Staines, Ideal Experience: If you love to cook and have had experience of working within a busy kitchen, we would love to hear from you! If you are interested in this Daytime Chef job in Staines, then please apply now!

Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details

Hourly Rate: £13.80 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge About Us: At Franco Manca, were not just making sourdough pizza were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition click apply for full job details

About the Role We are seeking a skilled and reliable Chef to join a well-established venue based in Oakham (LE15 7QB) . The kitchen focuses on producing high-quality traditional British dishes , including classics such as scones, cakes, pastries, light lunches, and seasonal specials. This role offers great worklife balance with no evening shifts, and the opportunity to transition into a permanent posi click apply for full job details

Staffing Manager, London circa 35k + bonus Looking to come out of the kitchen but still be involved in Catering? We have an amazing opportunity for someone with a strong chef background to manage staffing requests and build relationships with sites. What it involves: ORGANISATION! - managing email requests, scheduling and confirming bookings Liaising with sites, managers and staff with clear communication and direction Supporting with interviews and ensuring staffing levels are maintained Working hours are Monday to Friday, 40 hrs per week What we are looking for: Exceptional organization, time management and communication skills Ideally a chefs background within B&I, contract catering or similar A people person - able to communicate with a variety of people on all levels in a professional manner Strong admin and computer literacy A positive attitude with the ability to work under pressure and remain calm Benefits include bonus, incentives and Zone 1 & 2 travel card Interested and keen to get out of the kitchen? Then get in touch for more details INDLP

Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details

KPI Recruiting are on the lookout for an experienced Chef to join our client based in Fort George . This is an ongoing position , starting ASAP , with the potential to become temp to perm for the right candidate . If you're passionate about cooking and enjoy working in a fast-paced environment, this could be the perfect role for you click apply for full job details

Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: 40,000 + an estimated 2,845.44 in gratuities per annum plus benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 40,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £14.80 per hour) + Service Charge About Us: At Franco Manca, were passionate about making pizza the way it should be simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do click apply for full job details