Blue Arrow - Southampton Perm Hub
Whyteleafe, Surrey
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the 'Apply' Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 10, 2025
Full time
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the 'Apply' Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Chef de Partie Location: Cheltenham Job Type: Full-time, Permanent Salary: £30,362 per annum About the Role We are recruiting a talented and motivated Chef de Partie to join a professional, fast-paced kitchen team. This role is perfect for someone who is passionate about great food, pays attention to detail, and is looking to grow within a strong and supportive brigade. Key Responsibilities Prepare, cook, and present dishes to a high standard Complete mise en place efficiently for smooth service Maintain menu consistency and adapt dishes for dietary needs Follow excellent food hygiene and safety practices Record temperature checks and uphold storage standards Ensure stock rotation, portion control, and minimal waste Support and guide junior chefs Operate kitchen equipment safely and report issues Participate in daily briefings and communicate effectively Support senior chefs and contribute to overall kitchen operations What We're Looking For Experience as a Chef de Partie (or Demi CDP ready to step up) Passion for food and delivering quality dishes Ability to work well under pressure Strong organisational and time-management skills Good knowledge of food hygiene and safety regulations Team player with a positive attitude and willingness to learn What You'll Receive Competitive pay Supportive, friendly kitchen environment Training and career development opportunities Experience across multiple kitchen sections A stable and well-structured workplace If you are interested - APPLY NOW or email INDBRI JBRP1_UKTJ
Dec 09, 2025
Full time
Chef de Partie Location: Cheltenham Job Type: Full-time, Permanent Salary: £30,362 per annum About the Role We are recruiting a talented and motivated Chef de Partie to join a professional, fast-paced kitchen team. This role is perfect for someone who is passionate about great food, pays attention to detail, and is looking to grow within a strong and supportive brigade. Key Responsibilities Prepare, cook, and present dishes to a high standard Complete mise en place efficiently for smooth service Maintain menu consistency and adapt dishes for dietary needs Follow excellent food hygiene and safety practices Record temperature checks and uphold storage standards Ensure stock rotation, portion control, and minimal waste Support and guide junior chefs Operate kitchen equipment safely and report issues Participate in daily briefings and communicate effectively Support senior chefs and contribute to overall kitchen operations What We're Looking For Experience as a Chef de Partie (or Demi CDP ready to step up) Passion for food and delivering quality dishes Ability to work well under pressure Strong organisational and time-management skills Good knowledge of food hygiene and safety regulations Team player with a positive attitude and willingness to learn What You'll Receive Competitive pay Supportive, friendly kitchen environment Training and career development opportunities Experience across multiple kitchen sections A stable and well-structured workplace If you are interested - APPLY NOW or email INDBRI JBRP1_UKTJ
Role: Chef de Partie Banqueting Location: Warwickshire Salary / Rate of pay: 33,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Chef de Partie to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Chef de Partie position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. Working with the Senior Chefs you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 33,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Dec 09, 2025
Full time
Role: Chef de Partie Banqueting Location: Warwickshire Salary / Rate of pay: 33,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Chef de Partie to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Chef de Partie position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. Working with the Senior Chefs you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 33,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Cobham Key Information: - Working in a school - Term time only (43 weeks) - Predominantly Monday to Friday shifts - with occasional Saturday mornings - 14.50 per hour - Permanent We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality. As well as cooking and serving high quality, freshly cooked meals from locally sourced ingredients, you will be focusing on delivering the highest quality of food and service along with flair, originality, and the ability to make this one of the best school catering offers in the area. Main Duties and Responsibilities as a Chef - To prepare and present food to meet the required standard - To ensure your section is run efficiently and effectively - To ensure the work area is kept clean and tidy - Learn and develop under senior chefs Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Dec 09, 2025
Full time
Chef de Partie - Cobham Key Information: - Working in a school - Term time only (43 weeks) - Predominantly Monday to Friday shifts - with occasional Saturday mornings - 14.50 per hour - Permanent We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality. As well as cooking and serving high quality, freshly cooked meals from locally sourced ingredients, you will be focusing on delivering the highest quality of food and service along with flair, originality, and the ability to make this one of the best school catering offers in the area. Main Duties and Responsibilities as a Chef - To prepare and present food to meet the required standard - To ensure your section is run efficiently and effectively - To ensure the work area is kept clean and tidy - Learn and develop under senior chefs Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Blue Arrow - Southampton Perm Hub
Whyteleafe, Surrey
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Dec 09, 2025
Full time
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Project Manager - 12 Month Maternity Contract Gather & Gather London, United Kingdom Contractor Operations Added 6 days ago 40 hours per week About the Role Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Project Manager to work with us. Location: You can be based anywhere for this role as national travel will be required - this is field based with 3 days required out in the business although this varies. Salary: £55,000 per annum, plus mileage, rail travel Working Pattern: Monday - Friday - 40 hours per week The Job: As a key support to the Operations team and Head of Projects, you will monitor and report on key business process, commercial information and project activity. You will co ordinate projects and support the management of change in the business units through providing timely reporting to the Gather & Gather business and our clients. You will have an eye for detail, commercial acumen and act to make a positive difference every day. As required, you will assist in the development of site teams on business process, customer service and commercial activity and monitor progress feeding back as required. Key Responsibilities Project Management Involved as directed in overseeing the mobilisation of new contracts, ensuring a smooth and professional delivery of such contract. Direct involvement with the sales and operational process and the handover of the contract between business development and operations. To direct the de mobilisation of any contract from an operational perspective. To ensure a standardised Gather & Gather mobilisation plan is up to date, developed and used effectively across the business. Correct handling of TUPE transfers inline with best practice and advice from the People Team. To deliver allocated projects within the set timescales by creating detailed plans and outcomes and involving all relevant parties. Finance To assist with financial performance reviews and support the budget/forecast process for new contracts. To protect the company from risk through monitoring of controls and relevant audits. Have working knowledge and understanding of business, ordering, people related and financial IT systems. Managing & Developing Team Works collaboratively with colleagues in senior and support teams across the region and group as required. Our Ideal Candidate Has contract catering experience either within operations or projects. Is an articulate communicator. High level of numeracy, literacy and IT skills. A passion for keeping up to date with what's current in food & coffee. Innovative and commercially aware. What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Location Job Reference: com/2811 SU Equal Employment Opportunity Statement Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Dec 09, 2025
Full time
Project Manager - 12 Month Maternity Contract Gather & Gather London, United Kingdom Contractor Operations Added 6 days ago 40 hours per week About the Role Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Project Manager to work with us. Location: You can be based anywhere for this role as national travel will be required - this is field based with 3 days required out in the business although this varies. Salary: £55,000 per annum, plus mileage, rail travel Working Pattern: Monday - Friday - 40 hours per week The Job: As a key support to the Operations team and Head of Projects, you will monitor and report on key business process, commercial information and project activity. You will co ordinate projects and support the management of change in the business units through providing timely reporting to the Gather & Gather business and our clients. You will have an eye for detail, commercial acumen and act to make a positive difference every day. As required, you will assist in the development of site teams on business process, customer service and commercial activity and monitor progress feeding back as required. Key Responsibilities Project Management Involved as directed in overseeing the mobilisation of new contracts, ensuring a smooth and professional delivery of such contract. Direct involvement with the sales and operational process and the handover of the contract between business development and operations. To direct the de mobilisation of any contract from an operational perspective. To ensure a standardised Gather & Gather mobilisation plan is up to date, developed and used effectively across the business. Correct handling of TUPE transfers inline with best practice and advice from the People Team. To deliver allocated projects within the set timescales by creating detailed plans and outcomes and involving all relevant parties. Finance To assist with financial performance reviews and support the budget/forecast process for new contracts. To protect the company from risk through monitoring of controls and relevant audits. Have working knowledge and understanding of business, ordering, people related and financial IT systems. Managing & Developing Team Works collaboratively with colleagues in senior and support teams across the region and group as required. Our Ideal Candidate Has contract catering experience either within operations or projects. Is an articulate communicator. High level of numeracy, literacy and IT skills. A passion for keeping up to date with what's current in food & coffee. Innovative and commercially aware. What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Location Job Reference: com/2811 SU Equal Employment Opportunity Statement Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Role: Chef de Partie Location: Buckinghamshire Salary / Rate of pay: up to 26,665.60 per annum (dependent on experience) Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4 star hotels, situated in Buckingham, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary. Staff accommodation available, if required Free on-site car parking. Staff discounts. Access to the on-site gym. Excellent training, development and progression opportunities. Package up to 26,665.60 per annum (dependent on experience) Why choose our Client? Our client is a refurbished conference and events hotel in the historic market town of Buckingham. Situated just a 20-minute drive from Milton Keynes, this hotel offers diners high quality, modern British dishes using locally sourced, fresh ingredients. You will also assist in the catering of afternoon tea's and C&B for up to 180 covers. On site parking is available for those with their own transport or there are plenty of public transport links just a few minutes walk away. What's involved? As a passionate and experienced Chef de Partie at this hotel, you will work as part of a talented team of 4 chefs, preparing, cooking and presenting dishes for the hotels main restaurant as well as their afternoon tea and C&B trade. You will assist with the training of any junior chefs working with you whilst also assisting senior chefs to develop new dishes for the menus, ensuring you working to a high standard of food hygiene at all times. Previous experience and a love of cooking with fresh ingredients is essential for this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Buckinghamshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Buckinghamshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Dec 09, 2025
Full time
Role: Chef de Partie Location: Buckinghamshire Salary / Rate of pay: up to 26,665.60 per annum (dependent on experience) Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4 star hotels, situated in Buckingham, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary. Staff accommodation available, if required Free on-site car parking. Staff discounts. Access to the on-site gym. Excellent training, development and progression opportunities. Package up to 26,665.60 per annum (dependent on experience) Why choose our Client? Our client is a refurbished conference and events hotel in the historic market town of Buckingham. Situated just a 20-minute drive from Milton Keynes, this hotel offers diners high quality, modern British dishes using locally sourced, fresh ingredients. You will also assist in the catering of afternoon tea's and C&B for up to 180 covers. On site parking is available for those with their own transport or there are plenty of public transport links just a few minutes walk away. What's involved? As a passionate and experienced Chef de Partie at this hotel, you will work as part of a talented team of 4 chefs, preparing, cooking and presenting dishes for the hotels main restaurant as well as their afternoon tea and C&B trade. You will assist with the training of any junior chefs working with you whilst also assisting senior chefs to develop new dishes for the menus, ensuring you working to a high standard of food hygiene at all times. Previous experience and a love of cooking with fresh ingredients is essential for this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Buckinghamshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Buckinghamshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
What you'll be doing Are you passionate about creating fresh, high-quality dishes in a fast-paced kitchen? Join the Catering Services team at the House of Commons and help deliver outstanding food and service for Members, staff, and visitors at the heart of UK democracy. As a Chef de Partie, you'll prepare and present seasonal dishes to the highest standards, support senior chefs with menu development, and ensure food safety and stock processes run smoothly. You'll also guide and motivate junior team members, contributing to a positive and professional kitchen environment. This is a great opportunity to showcase your creativity and grow your skills in one of the most unique and inspiring workplaces in the country. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and enthusiastic chef with a passion for delivering high-quality food and a positive dining experience. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience cooking to a high standard in a professional kitchen confident working across all sections and independently when required. A strong understanding of Food Hygiene and Health & Safety practices, with a commitment to maintaining exceptional standards. Next Steps and Additional Information CV - If you would like to apply for this role, please submit your CV. Closing date: 1 st January 2026. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
Dec 09, 2025
Full time
What you'll be doing Are you passionate about creating fresh, high-quality dishes in a fast-paced kitchen? Join the Catering Services team at the House of Commons and help deliver outstanding food and service for Members, staff, and visitors at the heart of UK democracy. As a Chef de Partie, you'll prepare and present seasonal dishes to the highest standards, support senior chefs with menu development, and ensure food safety and stock processes run smoothly. You'll also guide and motivate junior team members, contributing to a positive and professional kitchen environment. This is a great opportunity to showcase your creativity and grow your skills in one of the most unique and inspiring workplaces in the country. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and enthusiastic chef with a passion for delivering high-quality food and a positive dining experience. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience cooking to a high standard in a professional kitchen confident working across all sections and independently when required. A strong understanding of Food Hygiene and Health & Safety practices, with a commitment to maintaining exceptional standards. Next Steps and Additional Information CV - If you would like to apply for this role, please submit your CV. Closing date: 1 st January 2026. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
What you'll be doing Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country. As a Senior Chef de Partie, you'll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You'll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high. You'll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and motivated chef with strong leadership and organisational skills. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience overseeing multiple sections and supporting junior team members. A thorough understanding of Food Hygiene, Health & Safety, and HACCP procedures, with a proactive approach to maintaining high standards. Next Steps and Additional Information CV - If you would like to apply for this role, please submit your CV. Closing date: 1 st January 2026. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
Dec 09, 2025
Full time
What you'll be doing Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country. As a Senior Chef de Partie, you'll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You'll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high. You'll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and motivated chef with strong leadership and organisational skills. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience overseeing multiple sections and supporting junior team members. A thorough understanding of Food Hygiene, Health & Safety, and HACCP procedures, with a proactive approach to maintaining high standards. Next Steps and Additional Information CV - If you would like to apply for this role, please submit your CV. Closing date: 1 st January 2026. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
Pay rate: Competitive salary, negotiable depending on experience We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
Dec 08, 2025
Full time
Pay rate: Competitive salary, negotiable depending on experience We are seeking a dedicated and hardworking individual to join our Kitchen team. As a Chef de Partie, your role is critical to the smooth running of dinner service and the overall dining experience. Responsibilities: Preparing, cooking and presenting high-quality dishes in addition to preparing fish and meat. Assisting the senior chefs in creating menu items, recipes and development. Assisting with health & safety and food hygiene practices. Maintaining a clean and safe working environment. Being punctual and working well under pressure. Must follow recipes and methods and respect the service chef at all times. Can responsibly ensure correct labelling in the kitchen and thorough stock rotation. Requirements: Basic technique, seasonality and menu knowledge and has the ability to run the kitchen briefing. Is able to correctly set up and prep in all sections, including running their own station. Expertise in sauce & stock making. Develops good working relationships with all colleagues within the Bar and Restaurant and contributes fully to the workload. Works collaboratively with colleagues across all teams and assists colleagues as required. Reliable with good attendance and time keeping. Organised with good management of self and tasks, and good attention to detail to ensure quality consistency. Works well, and remains professional, under pressure. Takes responsibility for own good performance by listening to and taking on board feedback from others. Has good problem-solving skills and communicates effectively with colleagues, presenting a positive attitude towards all members of staff. Experience and qualifications in kitchen working procedures and health and safety desirable. Benefits: Competitive and negotiable hourly wage. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a fast-paced and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.
Chef de Partie Lead with Passion in a Charming Country Pub Are you ready to elevate your culinary career? Join a beautiful country pub celebrated for its cozy atmosphere, fresh seasonal menus, and exceptional dining experience. This is your chance to take the reins in a kitchen where creativity and leadership truly shine click apply for full job details
Dec 08, 2025
Full time
Chef de Partie Lead with Passion in a Charming Country Pub Are you ready to elevate your culinary career? Join a beautiful country pub celebrated for its cozy atmosphere, fresh seasonal menus, and exceptional dining experience. This is your chance to take the reins in a kitchen where creativity and leadership truly shine click apply for full job details
About the Role Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team. You will be responsible for delivering high-quality dishes, maintaining excellent standards, and supporting smooth day-to-day kitchen operations. Key Responsibilities Manage your designated kitchen section, ensuring high standards of preparation, cooking and presentation. Assist senior chefs in delivering consistent, high-quality food for daily service and special events. Support and guide junior kitchen staff where needed. Maintain excellent food hygiene, safety, and cleanliness at all times. Monitor stock, assist with deliveries, and ensure proper storage and rotation. Work flexibly across different sections during busy periods. Requirements Previous experience in a Chef de Partie or similar role within a fast-paced kitchen. Strong understanding of food safety and kitchen hygiene. Good communication skills and the ability to work well as part of a team. Ability to stay calm and organised under pressure. Flexibility to work evenings, weekends, or event shifts when required. What We Offer A supportive and professional kitchen environment. Opportunities to develop your skills and take on more responsibility. Competitive salary and benefits as agreed with our client. Interested? Please apply now. JBRP1_UKTJ
Dec 05, 2025
Full time
About the Role Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team. You will be responsible for delivering high-quality dishes, maintaining excellent standards, and supporting smooth day-to-day kitchen operations. Key Responsibilities Manage your designated kitchen section, ensuring high standards of preparation, cooking and presentation. Assist senior chefs in delivering consistent, high-quality food for daily service and special events. Support and guide junior kitchen staff where needed. Maintain excellent food hygiene, safety, and cleanliness at all times. Monitor stock, assist with deliveries, and ensure proper storage and rotation. Work flexibly across different sections during busy periods. Requirements Previous experience in a Chef de Partie or similar role within a fast-paced kitchen. Strong understanding of food safety and kitchen hygiene. Good communication skills and the ability to work well as part of a team. Ability to stay calm and organised under pressure. Flexibility to work evenings, weekends, or event shifts when required. What We Offer A supportive and professional kitchen environment. Opportunities to develop your skills and take on more responsibility. Competitive salary and benefits as agreed with our client. Interested? Please apply now. JBRP1_UKTJ
