Head Chef - ESS (RNAS Culdrose) Location: RNAS Culdrose, Cornwall Contract Type: Full-time, Permanent Hours: 40 hours per week (5 days over 7, rotating early and late shifts) Salary: £33,721 per annum Additional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose, you'll lead from the front in a busy, high-volume kitchen serving around 200 service personnel each day. You'll manage a dedicated team of 8, including 2 direct reports, ensuring the consistent delivery of high-quality, nutritious meals and an exceptional dining experience across all meal services. You'll oversee menu planning, food preparation, and event catering - from daily service to formal dinners, private functions, and seasonal events - while maintaining the highest standards of quality, hygiene, and presentation. Meal Service Times Monday-Friday Breakfast: 06:45 - 08:15 Lunch: 11:00 - 13:15 Evening Meal: 17:00 - 19:00 Bar Meal Service: 19:00 - 21:15 Weekend Breakfast: 07:00 - 08:00 Lunch: 11:00 - 12:30 Evening Meal: 17:00 - 18:30 Shift Pattern (5 days over 7) Early: 05:00 - 13:30 Late: 15:00 - 19:30 Shifts will be scheduled across weekdays and weekends, depending on the needs of the business. Key Responsibilities Lead, motivate, and develop a team of 8 kitchen staff, fostering a positive, professional working environment. Prepare, cook, and present a variety of fresh, high-quality dishes to consistently high standards. Deliver catering for seasonal events, private functions, and formal dining - from buffets to silver service. Engage directly with customers and service personnel to ensure satisfaction and exceed expectations. Manage ordering, stock control, and food waste reduction. Maintain compliance with all food hygiene, health, and safety standards. Oversee staff rotas and ensure smooth day-to-day kitchen operations. About You You're a confident and experienced culinary professional who leads by example and thrives in a structured, team-focused environment. You take pride in producing great food, leading a motivated team, and managing the demands of a dynamic kitchen. You will: Have proven experience in a Head Chef or Senior Chef role (essential). Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable). Have experience delivering both buffet-style and silver service dining. Demonstrate strong leadership, communication, and organisational skills. Be creative, adaptable, and passionate about producing high-quality, seasonal dishes. Be flexible and proactive in supporting business and operational needs. What We Offer Competitive salary (£33,721 per annum). Free meal provided on shift. Uniform supplied. Access to an on-site gym. Opportunities for overtime during functions and events. A supportive, professional environment within a respected defence catering operation. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Unwind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Nov 26, 2025
Full time
Head Chef - ESS (RNAS Culdrose) Location: RNAS Culdrose, Cornwall Contract Type: Full-time, Permanent Hours: 40 hours per week (5 days over 7, rotating early and late shifts) Salary: £33,721 per annum Additional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose, you'll lead from the front in a busy, high-volume kitchen serving around 200 service personnel each day. You'll manage a dedicated team of 8, including 2 direct reports, ensuring the consistent delivery of high-quality, nutritious meals and an exceptional dining experience across all meal services. You'll oversee menu planning, food preparation, and event catering - from daily service to formal dinners, private functions, and seasonal events - while maintaining the highest standards of quality, hygiene, and presentation. Meal Service Times Monday-Friday Breakfast: 06:45 - 08:15 Lunch: 11:00 - 13:15 Evening Meal: 17:00 - 19:00 Bar Meal Service: 19:00 - 21:15 Weekend Breakfast: 07:00 - 08:00 Lunch: 11:00 - 12:30 Evening Meal: 17:00 - 18:30 Shift Pattern (5 days over 7) Early: 05:00 - 13:30 Late: 15:00 - 19:30 Shifts will be scheduled across weekdays and weekends, depending on the needs of the business. Key Responsibilities Lead, motivate, and develop a team of 8 kitchen staff, fostering a positive, professional working environment. Prepare, cook, and present a variety of fresh, high-quality dishes to consistently high standards. Deliver catering for seasonal events, private functions, and formal dining - from buffets to silver service. Engage directly with customers and service personnel to ensure satisfaction and exceed expectations. Manage ordering, stock control, and food waste reduction. Maintain compliance with all food hygiene, health, and safety standards. Oversee staff rotas and ensure smooth day-to-day kitchen operations. About You You're a confident and experienced culinary professional who leads by example and thrives in a structured, team-focused environment. You take pride in producing great food, leading a motivated team, and managing the demands of a dynamic kitchen. You will: Have proven experience in a Head Chef or Senior Chef role (essential). Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable). Have experience delivering both buffet-style and silver service dining. Demonstrate strong leadership, communication, and organisational skills. Be creative, adaptable, and passionate about producing high-quality, seasonal dishes. Be flexible and proactive in supporting business and operational needs. What We Offer Competitive salary (£33,721 per annum). Free meal provided on shift. Uniform supplied. Access to an on-site gym. Opportunities for overtime during functions and events. A supportive, professional environment within a respected defence catering operation. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Unwind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Position: Chef Reports to: Head Chef Start Date: As soon as possible Hours: 40 hours per week, 5 days out of 7 (flexibility required for events) Salary: £32,728.25 per annum (inclusive of paid holiday) Benefits: Complimentary staff meals, access to wellbeing and fitness facilities/activities, staff events, pension scheme click apply for full job details
Nov 26, 2025
Full time
Chef Position: Chef Reports to: Head Chef Start Date: As soon as possible Hours: 40 hours per week, 5 days out of 7 (flexibility required for events) Salary: £32,728.25 per annum (inclusive of paid holiday) Benefits: Complimentary staff meals, access to wellbeing and fitness facilities/activities, staff events, pension scheme click apply for full job details
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. Are you ready to take the lead in a role where your skills make a real difference? We're looking for a passionate Head Chef to run the catering team at Holybourne Hospital, Roehampton an Adult Mental Health hosp click apply for full job details
Nov 26, 2025
Full time
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. Are you ready to take the lead in a role where your skills make a real difference? We're looking for a passionate Head Chef to run the catering team at Holybourne Hospital, Roehampton an Adult Mental Health hosp click apply for full job details
Sous Chef Monday - Friday Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting? This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment. What You'll Do Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service click apply for full job details
Nov 26, 2025
Full time
Sous Chef Monday - Friday Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting? This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment. What You'll Do Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service click apply for full job details
The NoBody Inn is a charming 1 rosette pub renowned for its warm atmosphere, delicious fresh food, and excellent customer service. We are looking for a Sous Chef to join our newly appointed Head Chef and take the inn to the next level! As Sous Chef , you will support the Head Chef in the daily operation of the kitchen, bringing your creativity, leadership, and technical skill to maintain high standards of food quality and presentation, with input into the menu development . About You: Previous experience in a quality kitchen, you could be a Chef de Partie looking for your first Sous Chef role A calm and organised approach with strong leadership skills Passionate about seasonal produce and delivering exceptional food A team player with excellent communication and mentoring skills Food hygiene qualifications and good knowledge of kitchen systems Salary negotiable dependant on experience Performance incentives & benefits Supportive management team Opportunities for professional growth Job Types: Full-time, Permanent Pay: From £38,000.00 per year Benefits: Company pension Discounted or free food On-site parking Ability to commute/relocate: Doddiscombsleigh EX6: reliably commute or plan to relocate before starting work (required) Experience: Culinary: 2 years (preferred) Work Location: In person
Nov 26, 2025
Full time
The NoBody Inn is a charming 1 rosette pub renowned for its warm atmosphere, delicious fresh food, and excellent customer service. We are looking for a Sous Chef to join our newly appointed Head Chef and take the inn to the next level! As Sous Chef , you will support the Head Chef in the daily operation of the kitchen, bringing your creativity, leadership, and technical skill to maintain high standards of food quality and presentation, with input into the menu development . About You: Previous experience in a quality kitchen, you could be a Chef de Partie looking for your first Sous Chef role A calm and organised approach with strong leadership skills Passionate about seasonal produce and delivering exceptional food A team player with excellent communication and mentoring skills Food hygiene qualifications and good knowledge of kitchen systems Salary negotiable dependant on experience Performance incentives & benefits Supportive management team Opportunities for professional growth Job Types: Full-time, Permanent Pay: From £38,000.00 per year Benefits: Company pension Discounted or free food On-site parking Ability to commute/relocate: Doddiscombsleigh EX6: reliably commute or plan to relocate before starting work (required) Experience: Culinary: 2 years (preferred) Work Location: In person
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We have a fantastic opportunity for a Head Chef to lead the catering team at our Stafford Hospital in Wheaton Aston, Stafford click apply for full job details
Nov 25, 2025
Full time
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We have a fantastic opportunity for a Head Chef to lead the catering team at our Stafford Hospital in Wheaton Aston, Stafford click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with T click apply for full job details
Nov 25, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with T click apply for full job details
The Bread Factory is the UK's leading artisan bakery. We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL's, we are the proud suppliers behind London's Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, but our philosophy has not changed to make exceptional quality artisan bread, cakes, and pastries so more people can enjoy them. We bake by hand with natural ingredients, we insist on the finest ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing pleasures us as much as a freshly baked, lovingly crafted loaf. Product is at the heart of our bakeries and everything we do must tell a story that inspires, our people to support us on our journey of growth, leading the way for artisan baking in the UK. We're seeking a star in foodservice sales, someone with a deep love for Manchester's vibrant food scene and a hunger to win new business. You'll be responsible for identifying, targeting, and securing profitable partnerships within the hospitality sector, with a particular focus on fine dining and contract caterers. This is a field-based role, ideal for someone who thrives on building relationships, spotting opportunities, and making things happen. You'll report directly to the Foodservice Commercial Manager based in London, but you'll own the North. What You Will Do Work in close partnership with our London headquarters, reporting to the Foodservice Commercial Manager. Take full ownership of driving profitable growth across our customer and channel portfolio in Manchester. Collaborate with Foodservice, Customer Experience, Marketing, NPD, and Operations teams to deliver commercial strategies that meet customer needs. Balance strategic growth initiatives with hands-on commercial management, project delivery, and customer satisfaction. Build trusted partnerships with key customers, identify growth opportunities, and negotiate agreements to ensure consistent delivery. Work closely with top chefs, retail partners, and internal teams to guarantee best-in-class service. Proactively hunt and win new business across Manchester and the North of England. Build and maintain strong relationships with chefs, buyers, and decision-makers in fine dining and contract catering. Represent The Bread Factory with passion and authenticity, becoming a trusted partner to our clients. Collaborate across internal departments to ensure a seamless and exceptional customer experience. About You Proven track record in a commercial, sales, or business development role within food or hospitality. Strong relationship builder with excellent influencing and negotiation skills. Commercially astute, with a focus on sustainable growth and profitability. Confident analysing data and financials and turning insights into practical action. Highly organised, adaptable, and capable of managing multiple priorities in a fast-paced environment. Skilled at navigating complexity and solving challenges efficiently. Passionate about great food and committed to delivering an exceptional customer experience. Experienced in leading or collaborating with cross-functional teams to achieve results. Working Hours: 9am-5pm Shift Pattern: Monday to Friday Location: The Bread Factory, Unit 4, Clayton Court, Openshaw, Manchester, M11 2NB Salary: £40,000-£45,000 What's in it for you? Family-friendly policies such as maternity and paternity pay, and grandparents leave. 50% GAIL's discount and 40% off at The Bread Factory & The Flour Station Markets. Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more Our Care Values We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.
Nov 25, 2025
Full time
The Bread Factory is the UK's leading artisan bakery. We make award-winning bread, pastries, and cakes, and as well as supporting our neighbourhood bakeries at GAIL's, we are the proud suppliers behind London's Michelin restaurants, prestigious hotels, and even Buckingham Palace! We believe in making good bread. We may have grown over the years, but our philosophy has not changed to make exceptional quality artisan bread, cakes, and pastries so more people can enjoy them. We bake by hand with natural ingredients, we insist on the finest ingredients, and though we're always innovating, our baking is based on time-honoured techniques and our decades-old starters. Nothing pleasures us as much as a freshly baked, lovingly crafted loaf. Product is at the heart of our bakeries and everything we do must tell a story that inspires, our people to support us on our journey of growth, leading the way for artisan baking in the UK. We're seeking a star in foodservice sales, someone with a deep love for Manchester's vibrant food scene and a hunger to win new business. You'll be responsible for identifying, targeting, and securing profitable partnerships within the hospitality sector, with a particular focus on fine dining and contract caterers. This is a field-based role, ideal for someone who thrives on building relationships, spotting opportunities, and making things happen. You'll report directly to the Foodservice Commercial Manager based in London, but you'll own the North. What You Will Do Work in close partnership with our London headquarters, reporting to the Foodservice Commercial Manager. Take full ownership of driving profitable growth across our customer and channel portfolio in Manchester. Collaborate with Foodservice, Customer Experience, Marketing, NPD, and Operations teams to deliver commercial strategies that meet customer needs. Balance strategic growth initiatives with hands-on commercial management, project delivery, and customer satisfaction. Build trusted partnerships with key customers, identify growth opportunities, and negotiate agreements to ensure consistent delivery. Work closely with top chefs, retail partners, and internal teams to guarantee best-in-class service. Proactively hunt and win new business across Manchester and the North of England. Build and maintain strong relationships with chefs, buyers, and decision-makers in fine dining and contract catering. Represent The Bread Factory with passion and authenticity, becoming a trusted partner to our clients. Collaborate across internal departments to ensure a seamless and exceptional customer experience. About You Proven track record in a commercial, sales, or business development role within food or hospitality. Strong relationship builder with excellent influencing and negotiation skills. Commercially astute, with a focus on sustainable growth and profitability. Confident analysing data and financials and turning insights into practical action. Highly organised, adaptable, and capable of managing multiple priorities in a fast-paced environment. Skilled at navigating complexity and solving challenges efficiently. Passionate about great food and committed to delivering an exceptional customer experience. Experienced in leading or collaborating with cross-functional teams to achieve results. Working Hours: 9am-5pm Shift Pattern: Monday to Friday Location: The Bread Factory, Unit 4, Clayton Court, Openshaw, Manchester, M11 2NB Salary: £40,000-£45,000 What's in it for you? Family-friendly policies such as maternity and paternity pay, and grandparents leave. 50% GAIL's discount and 40% off at The Bread Factory & The Flour Station Markets. Wellbeing benefits such as 24-hour GP service, parties, Cycle to work schemes and more Our Care Values We care about Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.
We're on the lookout for a Senior Sous Chef to assist the Head Chef in leading the kitchen at The Druid Inn, Gorsedd, Holywell. A twenty minute drive from Chester City Centre. The Druid is our 4th pub and opened in March 2024, after an extensive refurbishment with a brand new induction kitchen that creates top quality food. It's in a lovely place too - Gorsedd and the surrounding villages are charming and the people that live there definitely deserve a really good pub. The menu is on the traditional side and predominantly British, with allowance for some flair, using fresh produce with an emphasis on quality. This position would suit an experienced Sous Chef used to working in a busy pub environment with good knowledge of fresh food operations, who is well organised, a good communicator and loves the buzz of a busy service. You will be responsible for running the daily food operation alongside the Head Chef. Leading a full chef team whilst developing and mentoring junior chefs, completing rotas and adhering to HACCP documentation and processes. You must be strong in cost control and stock management. You will work alongside the Druid Inn's Head Chef and General Manager and our Group Head Chef to create new dishes and develop relationships with suppliers to make sure we're getting the best ingredients and achieving GP targets. You will become part of a friendly team that provides the opportunity to further your career in a growing, independent and family-run pub company headed by Jerry Brunning, the original founder of Brunning and Price. You will get: A competitive salary based on your experience Quarterly bonus/profit share Equal share of tips 48 hr weekly contract worked over 4 days Pro rata overtime paid for any days worked over a 4 day week Workplace pension scheme Flexible working hours 28 days annual holiday Free meals on duty Chef uniform provided and laundered Pubs Limited 50% food and drink discount scheme Internal and external training courses to further your professional development Excellent social outings and gatherings If you think you have the skills and experience to be The Druid Inn's Sous Chef, please apply with your CV and we will look forward to talking to you. We are Pubs Limited, the family run pub company led by Jerry Brunning, original founder of the Brunning & Price pub company. We have four pubs across Cheshire and Shropshire; The Swan, Marbury, Cheshire The Black Bear, Whitchurch, Shropshire The Hare, Farndon, Cheshire The Druid Inn, Gorsedd, Flintshire Job Types: Full-time, Permanent Pay: Up to £35,000.00 per year Benefits: Company pension Employee discount Free parking On-site parking Profit sharing Referral programme Work Location: In person
Nov 25, 2025
Full time
We're on the lookout for a Senior Sous Chef to assist the Head Chef in leading the kitchen at The Druid Inn, Gorsedd, Holywell. A twenty minute drive from Chester City Centre. The Druid is our 4th pub and opened in March 2024, after an extensive refurbishment with a brand new induction kitchen that creates top quality food. It's in a lovely place too - Gorsedd and the surrounding villages are charming and the people that live there definitely deserve a really good pub. The menu is on the traditional side and predominantly British, with allowance for some flair, using fresh produce with an emphasis on quality. This position would suit an experienced Sous Chef used to working in a busy pub environment with good knowledge of fresh food operations, who is well organised, a good communicator and loves the buzz of a busy service. You will be responsible for running the daily food operation alongside the Head Chef. Leading a full chef team whilst developing and mentoring junior chefs, completing rotas and adhering to HACCP documentation and processes. You must be strong in cost control and stock management. You will work alongside the Druid Inn's Head Chef and General Manager and our Group Head Chef to create new dishes and develop relationships with suppliers to make sure we're getting the best ingredients and achieving GP targets. You will become part of a friendly team that provides the opportunity to further your career in a growing, independent and family-run pub company headed by Jerry Brunning, the original founder of Brunning and Price. You will get: A competitive salary based on your experience Quarterly bonus/profit share Equal share of tips 48 hr weekly contract worked over 4 days Pro rata overtime paid for any days worked over a 4 day week Workplace pension scheme Flexible working hours 28 days annual holiday Free meals on duty Chef uniform provided and laundered Pubs Limited 50% food and drink discount scheme Internal and external training courses to further your professional development Excellent social outings and gatherings If you think you have the skills and experience to be The Druid Inn's Sous Chef, please apply with your CV and we will look forward to talking to you. We are Pubs Limited, the family run pub company led by Jerry Brunning, original founder of the Brunning & Price pub company. We have four pubs across Cheshire and Shropshire; The Swan, Marbury, Cheshire The Black Bear, Whitchurch, Shropshire The Hare, Farndon, Cheshire The Druid Inn, Gorsedd, Flintshire Job Types: Full-time, Permanent Pay: Up to £35,000.00 per year Benefits: Company pension Employee discount Free parking On-site parking Profit sharing Referral programme Work Location: In person
Chef Manager - Sidcup £35,000 per annum Monday - Friday 8am - 4pm Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day click apply for full job details
Nov 25, 2025
Full time
Chef Manager - Sidcup £35,000 per annum Monday - Friday 8am - 4pm Are you a natural leader with a passion for food and a head for kitchen management? We're looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every day click apply for full job details
Head Chef - Kempton Park Racecourse, Sunbury-on-Thames Full time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We seeking a motivated Head Chef at Kempton Park Racecourse as part of Jockey Club Catering, a partnership between the leading commercial group in British horse rac click apply for full job details
Nov 24, 2025
Full time
Head Chef - Kempton Park Racecourse, Sunbury-on-Thames Full time / Permanent Up to £45,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We seeking a motivated Head Chef at Kempton Park Racecourse as part of Jockey Club Catering, a partnership between the leading commercial group in British horse rac click apply for full job details
Head Chef - Metropolitan Police Specialist Training Centre Location: Dartford Salary: £32.000 per annum Working Pattern: 5 days over 7, including breakfast, lunch, and dinner service We're looking for an experienced, passionate, and forward-thinking Head Chef to lead our catering team at the Metropolitan Police Specialist Training Centre click apply for full job details
Nov 24, 2025
Full time
Head Chef - Metropolitan Police Specialist Training Centre Location: Dartford Salary: £32.000 per annum Working Pattern: 5 days over 7, including breakfast, lunch, and dinner service We're looking for an experienced, passionate, and forward-thinking Head Chef to lead our catering team at the Metropolitan Police Specialist Training Centre click apply for full job details
Head Chef - Clementine Churchill CHG Clinic, Harrow Location: Harrow Contract: Full-time, 40 hours per week Shift Pattern: 5 out of 7 days We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare setting click apply for full job details
Nov 24, 2025
Full time
Head Chef - Clementine Churchill CHG Clinic, Harrow Location: Harrow Contract: Full-time, 40 hours per week Shift Pattern: 5 out of 7 days We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare setting click apply for full job details
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester click apply for full job details
Nov 24, 2025
Full time
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester click apply for full job details
KPI Recruiting are looking for an experienced Chef to work with our client based in Peterhead . This is a fantastic opportunity for a dedicated and professional Chef to join a busy kitchen team, supporting high-quality food preparation and service in a well-established environment click apply for full job details
Nov 22, 2025
Seasonal
KPI Recruiting are looking for an experienced Chef to work with our client based in Peterhead . This is a fantastic opportunity for a dedicated and professional Chef to join a busy kitchen team, supporting high-quality food preparation and service in a well-established environment click apply for full job details
Role Purpose Our Kitchen Teams are key to running a successful brewpub. You are passionate about great food, uncompromising in your standards, with a great eye for detail. Excellent communication skills are key within this role as is developing rapport with the wider team, understanding the shared goals and working collaboratively to achieve them. As part of our kitchen management team, you'll have the drive and determination to deliver an excellent service, every single day. You will work alongside the Head Chef in managing the food stock, ensuring safe working practices and that your Brewpub kitchen adheres to all food safety regulations. You'll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu. Benefits of being a B&K Senior Production Chef Award winning employer - Best Brewing Pub Company & Best Companies Accredited 2025 Competitive Salary + tronc 40 Hour working week (Full time equivalent) Access your pay early with Hastee Pay, including financial wellbeing support Free team meal on shift 30% off Food, Drink, Accommodation & Experience's in our Brewpubs and more Access to Brewhub - with over 3000+ discounts & cashback opportunities Cycle to Work scheme Annual incentive trips and benefits Access to award winning learning & development and apprenticeship programmes Enhanced Maternity and Paternity Pay Flexible shifts to fit in with life! At Brewhouse & Kitchen we are a 'people first' business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application. If all of this sounds exciting to you, then click 'apply' now!
Nov 22, 2025
Full time
Role Purpose Our Kitchen Teams are key to running a successful brewpub. You are passionate about great food, uncompromising in your standards, with a great eye for detail. Excellent communication skills are key within this role as is developing rapport with the wider team, understanding the shared goals and working collaboratively to achieve them. As part of our kitchen management team, you'll have the drive and determination to deliver an excellent service, every single day. You will work alongside the Head Chef in managing the food stock, ensuring safe working practices and that your Brewpub kitchen adheres to all food safety regulations. You'll take a front foot in the preparation and cooking of our menu, ensuring it leaves the kitchen to perfect specification for our guests and will be given creative opportunities to develop dishes for our menu. Benefits of being a B&K Senior Production Chef Award winning employer - Best Brewing Pub Company & Best Companies Accredited 2025 Competitive Salary + tronc 40 Hour working week (Full time equivalent) Access your pay early with Hastee Pay, including financial wellbeing support Free team meal on shift 30% off Food, Drink, Accommodation & Experience's in our Brewpubs and more Access to Brewhub - with over 3000+ discounts & cashback opportunities Cycle to Work scheme Annual incentive trips and benefits Access to award winning learning & development and apprenticeship programmes Enhanced Maternity and Paternity Pay Flexible shifts to fit in with life! At Brewhouse & Kitchen we are a 'people first' business, we value difference and want everyone to be able to bring their true selves to work. We are committed to equality of opportunity for our colleagues and welcome applications from all sections of society regardless of age, disability, gender, sexual orientation, pregnancy and family leave, ethnicity, religion/belief, marriage/civil partnerships or any other basis as protected by applicable law. Brewhouse & Kitchen are a Disability Confident employer, if you have a disability or additional needs that require adjustments, please do not hesitate to let us know at the point of application. If all of this sounds exciting to you, then click 'apply' now!
Head Chef - Exciting New Contract Catering Launch - Uxbridge £43,270 per annum 40 hours per week Monday to Friday Are you a visionary culinary leader ready to shape the food identity of a prestigious new contract catering site at a global headquarters in Uxbridge? This is a rare opportunity to lead the culinary launch of a brand-new location, delivering an elevated plated service that blends fin click apply for full job details
Nov 22, 2025
Full time
Head Chef - Exciting New Contract Catering Launch - Uxbridge £43,270 per annum 40 hours per week Monday to Friday Are you a visionary culinary leader ready to shape the food identity of a prestigious new contract catering site at a global headquarters in Uxbridge? This is a rare opportunity to lead the culinary launch of a brand-new location, delivering an elevated plated service that blends fin click apply for full job details
Rosa's Thai is looking for a General Manager to be part of our growing family and lead the opening of our new sites in London. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. Job Duties: Ensuring our front of house team is delivering every step of the guest journey to the highest standard Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating in as well as takeaway orders Ensure growth and a constant learning culture is instilled within the teams, overseeing their training plans and acting as a mentor for their career progression Accountability for stock control, maintenance and H&S compliance You will lead the team by example and set the standards for a respectful working environment Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand Benefits: Competitive salary plus tronc - 30% bonus paid quarterly target based Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme £35 mobile Phone allowance every month Bike to work scheme And a chance to win a trip to Thailand every year ! Wellbeing support with access for all the family It is the perfect time to join Rosa's, we have so many opportunities for you to make a difference in the company and grow to be a great leader in the hospitality and restaurant industry. If you are ready to be part of the journey, apply now!
Nov 22, 2025
Full time
Rosa's Thai is looking for a General Manager to be part of our growing family and lead the opening of our new sites in London. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. Job Duties: Ensuring our front of house team is delivering every step of the guest journey to the highest standard Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating in as well as takeaway orders Ensure growth and a constant learning culture is instilled within the teams, overseeing their training plans and acting as a mentor for their career progression Accountability for stock control, maintenance and H&S compliance You will lead the team by example and set the standards for a respectful working environment Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand Benefits: Competitive salary plus tronc - 30% bonus paid quarterly target based Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme £35 mobile Phone allowance every month Bike to work scheme And a chance to win a trip to Thailand every year ! Wellbeing support with access for all the family It is the perfect time to join Rosa's, we have so many opportunities for you to make a difference in the company and grow to be a great leader in the hospitality and restaurant industry. If you are ready to be part of the journey, apply now!
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with T click apply for full job details
Nov 22, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with T click apply for full job details
Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events click apply for full job details
Nov 22, 2025
Full time
Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events click apply for full job details
