Job Description
Sous Chef - Poole
37.5 hours per week Monday - Friday 7.30am - 3.30pm
£14 per hour + great perks + no evenings or weekends!
Are you a talented Sous Chef looking for culinary creativity without compromising your evenings or weekends? Want to work with fresh, seasonal ingredients in a coastal kitchen that values quality and work-life balance?
We're on the hunt for a passionate, skilled Sous Chef to jo click apply for full job details