Sous Chef

  • Dine Contract Catering
  • Poole, Dorset
  • Nov 24, 2025
Full time Hospitality & Tourism

Job Description

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 32 hours per week.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking click apply for full job details