Sous Chef - Luxury Spanish Restaurant £35,000 + Tronc (Up to £43-44k OTE)
Location: Bourne End, Buckinghamshire
Accommodation assistance available
LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group with two established sites and a third opening next year.
We are seeking a talented Sous Chef with genuine experience in Spanish cuisine and tapas to support the Head Chef and confidently step up in their absence.
£35,000 base salary
On-target earnings up to £43-44k with Tronc
Accommodation assistance available
Five straight shifts per week on a rota basis
Opportunity to grow with an expanding restaurant group
Support the Head Chef in day-to-day kitchen operations
Lead the brigade of 5-6 chefs when required
Maintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishes
Assist with stock control, ordering, and supplier relationships
Uphold strict food hygiene, safety, and compliance procedures
Help develop new dishes and contribute to seasonal menu planning
Ensure smooth, efficient service during high-volume operations (up to 450 covers)
Strong background in Spanish or Mediterranean restaurants
Experience as a Sous Chef or a strong Senior CDP ready for the next step
Confident, calm, and capable of leading the kitchen when needed
Passionate about quality, authenticity, and consistency
A team player with a positive, hands-on approach
If you're a passionate chef looking to progress your career within a thriving, high-quality Spanish restaurant, we'd love to hear from you.
Apply now and become a key part of this exciting and expanding culinary team!
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