Job Description: Are you a Chef De Partie, or a Demi Chef de Partie looking to join a quality hotel operation? Have you got a passion for cooking fresh food and learning more? Our client is a four star Country House Hotel and have an excellent opportunity for a Chef de Partie to join us in the North East of England. This role gives the opportunity to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus as Chef de Partie, you have the opportunity to work with excellent chef's who can guide and develop your career up through the ranks. In taking on this position, you must have worked in hotels in the past and it needs a candidate who can operate between C&B as well as the restaurant side of operation. Live in is available with this position. Job Overview: The successful candidate will work with our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences. The role is based on a 45 hour week. Responsibilities: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team and deputise for the Sous Chef when necessary. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene - Collaborate with the Head and Sous Chef in order to plan menus, estimate food costs, and order supplies - Monitor inventory levels and control food wastage to maximise profitability Skills: - Proven experience in a similar role within the hospitality industry - Strong culinary skills with expertise in various cooking techniques - Excellent leadership abilities to motivate and manage a team effectively - Knowledge of food safety standards and procedures - Ability to work well under pressure in a fast-paced environment - 1 Rosette experience as a minimum - Creative flair for menu development and dish presentation Join us as our Chef de Partie to showcase your culinary talents and help our kitchen team to success! Job Type: Full-time Benefits: Tips and service charge (up to £3k possible) Discounted or free food Employee discount On-site parking Live in available
Apr 01, 2026
Full time
Job Description: Are you a Chef De Partie, or a Demi Chef de Partie looking to join a quality hotel operation? Have you got a passion for cooking fresh food and learning more? Our client is a four star Country House Hotel and have an excellent opportunity for a Chef de Partie to join us in the North East of England. This role gives the opportunity to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus as Chef de Partie, you have the opportunity to work with excellent chef's who can guide and develop your career up through the ranks. In taking on this position, you must have worked in hotels in the past and it needs a candidate who can operate between C&B as well as the restaurant side of operation. Live in is available with this position. Job Overview: The successful candidate will work with our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences. The role is based on a 45 hour week. Responsibilities: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team and deputise for the Sous Chef when necessary. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene - Collaborate with the Head and Sous Chef in order to plan menus, estimate food costs, and order supplies - Monitor inventory levels and control food wastage to maximise profitability Skills: - Proven experience in a similar role within the hospitality industry - Strong culinary skills with expertise in various cooking techniques - Excellent leadership abilities to motivate and manage a team effectively - Knowledge of food safety standards and procedures - Ability to work well under pressure in a fast-paced environment - 1 Rosette experience as a minimum - Creative flair for menu development and dish presentation Join us as our Chef de Partie to showcase your culinary talents and help our kitchen team to success! Job Type: Full-time Benefits: Tips and service charge (up to £3k possible) Discounted or free food Employee discount On-site parking Live in available
Demi Chef De Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Deadline to apply: 24th April 2026 As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attract click apply for full job details
Mar 31, 2026
Full time
Demi Chef De Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Deadline to apply: 24th April 2026 As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attract click apply for full job details
The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitali click apply for full job details
Mar 25, 2026
Full time
The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitali click apply for full job details
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table click apply for full job details
Mar 19, 2026
Full time
Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table click apply for full job details
One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team. Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served throughout the hotel. You will hold your NVQ Levels 1 & 2 or equivalent click apply for full job details
Jan 21, 2026
Full time
One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team. Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served throughout the hotel. You will hold your NVQ Levels 1 & 2 or equivalent click apply for full job details
