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commis chef
HOUSE OF COMMONS-3
Commis Chef
HOUSE OF COMMONS-3
What you'll be doing Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country. As a Commis Chef, you'll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You'll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high. You'll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and motivated chef with strong leadership and organisational skills. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience working in a professional kitchen, confident managing food production and leading a team to deliver high standards. A sound understanding of Food Hygiene, Health & Safety, and HACCP procedures. Strong communication and people management skills, with the ability to train, motivate, and support others. Next Steps and Additional Information: CV - If you would like to apply for this role, please submit your CV. Closing Date: 1st January 2026 at 23:55. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
Dec 05, 2025
Full time
What you'll be doing Are you an experienced chef ready to take the next step in your career? Join the Catering Services team at the House of Commons and play a leading role in delivering exceptional food and service for Members, staff, and visitors in one of the most unique workplaces in the country. As a Commis Chef, you'll manage or support the running of a designated kitchen overseeing the planning, preparation, and service of seasonal menus. You'll lead a team of chefs, ensuring food quality, presentation, and hygiene standards remain consistently high. You'll work closely with senior chefs on menu development, stock management, and financial targets, while motivating and developing your team to perform at their best. This is an exciting opportunity to showcase your leadership and creativity in a professional, supportive environment at the heart of Parliament. Find out more about working at the House of Commons Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: Generous annual leave starting at 30 days and increasing to 35 after one full working year. Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27% Flexible working options that help you find a balance including enhanced maternity, paternity, shared parental and adoption leave, caring leave and alternative working patterns. What we're looking for You're a skilled and motivated chef with strong leadership and organisational skills. You'll bring: Relevant catering qualifications, such as City & Guilds 706:1 & 2, NVQ Levels 1-3, or equivalent. Proven experience working in a professional kitchen, confident managing food production and leading a team to deliver high standards. A sound understanding of Food Hygiene, Health & Safety, and HACCP procedures. Strong communication and people management skills, with the ability to train, motivate, and support others. Next Steps and Additional Information: CV - If you would like to apply for this role, please submit your CV. Closing Date: 1st January 2026 at 23:55. More information on the application process can be found here: Application process - UK Parliament Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications.
Commis Chef / Cook
R & B Catering Limited Douglas, Isle of Man
The role involves preparing and cooking pizzas, kebabs, and other takeaway items while ensuring smooth order management and maintaining high customer service standards. You will be responsible for keeping the kitchen and work area clean and organized, following strict food hygiene and safety regulations at all times. You will also assist with stock checks and general kitchen duties to support efficient day-to-day operations. Working hours: Please note that working during weekends and especially during night shifts is compulsory for this position. In addition, employees must be available to work during peak seasonal events, including TT races, Manx Grand Prix, and the Christmas period, as these are some of the busiest times of the year for our business. We are looking for a reliable team player with a strong work ethic, good time management, and excellent attention to detail. Prior kitchen experience is beneficial, but we are happy to train the right candidate. You must be comfortable working in a fast-paced environment and able to handle pressure during busy periods. If you meet the above criteria, please send your CV or a short message outlining your experience using the APPLY NOW button below.
Dec 05, 2025
Full time
The role involves preparing and cooking pizzas, kebabs, and other takeaway items while ensuring smooth order management and maintaining high customer service standards. You will be responsible for keeping the kitchen and work area clean and organized, following strict food hygiene and safety regulations at all times. You will also assist with stock checks and general kitchen duties to support efficient day-to-day operations. Working hours: Please note that working during weekends and especially during night shifts is compulsory for this position. In addition, employees must be available to work during peak seasonal events, including TT races, Manx Grand Prix, and the Christmas period, as these are some of the busiest times of the year for our business. We are looking for a reliable team player with a strong work ethic, good time management, and excellent attention to detail. Prior kitchen experience is beneficial, but we are happy to train the right candidate. You must be comfortable working in a fast-paced environment and able to handle pressure during busy periods. If you meet the above criteria, please send your CV or a short message outlining your experience using the APPLY NOW button below.

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