Interaction Recruitment are seeking an experienced Sous Chef to work for a prestigious client over the coming weeks starting Tuesday 16th September. Pay: £17-19 per hour PAYE depending on experience Hours: 5/7 days per week usually 10:00 / 11:00 start and finishing around 23:00 Requirements: driver with access to a reliable vehicle mandatory experience as a CDP / Chef De Partie / Sous Chef / Senior S click apply for full job details
Oct 14, 2025
Contractor
Interaction Recruitment are seeking an experienced Sous Chef to work for a prestigious client over the coming weeks starting Tuesday 16th September. Pay: £17-19 per hour PAYE depending on experience Hours: 5/7 days per week usually 10:00 / 11:00 start and finishing around 23:00 Requirements: driver with access to a reliable vehicle mandatory experience as a CDP / Chef De Partie / Sous Chef / Senior S click apply for full job details
Pear Tree Court is a stunning new care home in Horndean. Here our dedicated team delivers a full range of quality care services in stunning surroundings. The services we provide includes round-the-clock residential and nursing care, short-term respite care plus specialist dementia care. From the day residents join us, well start getting to know them, so we can be sure that every aspect of their care click apply for full job details
Oct 14, 2025
Full time
Pear Tree Court is a stunning new care home in Horndean. Here our dedicated team delivers a full range of quality care services in stunning surroundings. The services we provide includes round-the-clock residential and nursing care, short-term respite care plus specialist dementia care. From the day residents join us, well start getting to know them, so we can be sure that every aspect of their care click apply for full job details
Somer Valley House Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Somer Valley House, Midsomer Norton! Oyster Care Homes are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work click apply for full job details
Oct 14, 2025
Full time
Somer Valley House Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Somer Valley House, Midsomer Norton! Oyster Care Homes are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work click apply for full job details
Overview Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Sizzling Pub & Grill the UK's most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you've got sizzling skills, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. This opportunity comes with the added optional benefit of accommodation, comprising 3 bedrooms. What's in it for me? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. What do I need? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. What will I be doing? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations.
Oct 14, 2025
Full time
Overview Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Sizzling Pub & Grill the UK's most loved value pub brand. With generous portions, sizzling skillets and bags of community spirit. If you've got sizzling skills, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. This opportunity comes with the added optional benefit of accommodation, comprising 3 bedrooms. What's in it for me? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. What do I need? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. What will I be doing? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations.
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
Oct 14, 2025
Seasonal
Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events _ click apply for full job details
The Role: Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Job Type: Full-time Pay: £14.00-£15.50 per hour Expected hours: 35 - 45 per week Benefits: Company pension Discounted or free food On-site parking Experience: Chef: 2 years (required) Cooking: 2 years (required) Licence/Certification: Driving Licence (preferred) Work Location: In person
Oct 14, 2025
Full time
The Role: Sous Chef We are recruiting for a Sous chef who will be a key player in the development of the kitchen. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. Assisting the Head Chef with new menus and dishes, you will have your own creativity flair to constantly push for exciting new dishes and helping tweak the good old classics. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times. Essential Skills: Good standards of culinary skills, presentation, and attention to detail Positive attitude and being able to keep calm in stressful situations Be able to step up to Head Chef when required to do so Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Have an understanding of Stocktakes and GP% Can assist with Rotas, training and management responsibilities Have a good understand of the working operations of a venue Job Type: Full-time Pay: £14.00-£15.50 per hour Expected hours: 35 - 45 per week Benefits: Company pension Discounted or free food On-site parking Experience: Chef: 2 years (required) Cooking: 2 years (required) Licence/Certification: Driving Licence (preferred) Work Location: In person
We are seeking a skilled and motivated Chef de Partie to join a talented kitchen brigade. This is a fantastic opportunity for an experienced chef who is passionate about food, thrives under pressure, and wants to be part of a professional and supportive team. As a Chef de Partie, you will take ownership of your section, ensuring dishes are prepared to the highest standard and service runs smoothly. You ll work closely with the Sous Chef and Head Chef, helping to deliver consistent quality and inspiring creativity in the kitchen. Locations: England Scotland Nationwide Key Responsibilities: Manage your section efficiently and maintain high standards of food preparation and presentation. Support junior team members, offering guidance and training where needed. Ensure compliance with food hygiene, health, and safety regulations. Assist the kitchen team in maintaining organisation and efficiency during service. Contribute ideas to menus and daily specials. What We re Looking For: Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to step up. Excellent cooking skills and attention to detail. A positive, hardworking attitude with the ability to perform under pressure. Team spirit and a genuine passion for delivering great food. Why Join Us? This role offers the opportunity to develop your skills, work with fresh ingredients, and be part of a kitchen that values creativity and quality. As a Chef de Partie, you ll gain valuable experience, receive support from senior chefs, and enjoy clear career progression. If you re ready to take the next step in your culinary career, apply today to join us as our new Chef de Partie.
Oct 14, 2025
Contractor
We are seeking a skilled and motivated Chef de Partie to join a talented kitchen brigade. This is a fantastic opportunity for an experienced chef who is passionate about food, thrives under pressure, and wants to be part of a professional and supportive team. As a Chef de Partie, you will take ownership of your section, ensuring dishes are prepared to the highest standard and service runs smoothly. You ll work closely with the Sous Chef and Head Chef, helping to deliver consistent quality and inspiring creativity in the kitchen. Locations: England Scotland Nationwide Key Responsibilities: Manage your section efficiently and maintain high standards of food preparation and presentation. Support junior team members, offering guidance and training where needed. Ensure compliance with food hygiene, health, and safety regulations. Assist the kitchen team in maintaining organisation and efficiency during service. Contribute ideas to menus and daily specials. What We re Looking For: Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to step up. Excellent cooking skills and attention to detail. A positive, hardworking attitude with the ability to perform under pressure. Team spirit and a genuine passion for delivering great food. Why Join Us? This role offers the opportunity to develop your skills, work with fresh ingredients, and be part of a kitchen that values creativity and quality. As a Chef de Partie, you ll gain valuable experience, receive support from senior chefs, and enjoy clear career progression. If you re ready to take the next step in your culinary career, apply today to join us as our new Chef de Partie.
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. we are looking for a passionate and dedicated Junior Sous Chef to join our kitchen team who is willing to develop. Job Description:Due to a promotion we are seeking an aspiring future kitchen leader to join our team as a Junior Sous Chef click apply for full job details
Oct 13, 2025
Full time
Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. we are looking for a passionate and dedicated Junior Sous Chef to join our kitchen team who is willing to develop. Job Description:Due to a promotion we are seeking an aspiring future kitchen leader to join our team as a Junior Sous Chef click apply for full job details
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate Sous Chef , or a Junior Sous Chef that is felling ready to progress further. Responsibilities: - Assist the Head Chef in managing the kitchen operations. - Prepare and cook high-quality dishes according to the menu and recipes - Oversee and coordinate food preparation and cooking activities - Ensure that all food is prepared in a timely manner and meets quality standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen area - Train and supervise kitchen staff, including line cooks and prep cooks - Collaborate with the Head Chef to develop new menu items and specials - Adhere to all food safety and sanitation regulations Skills: - Proven experience as a Junior Sous Chef or similar role in a busy establishment. - In-depth knowledge of culinary techniques and practices - Strong leadership skills with the ability to motivate and train a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious dishes - Strong communication skills to effectively collaborate with the kitchen staff and management team If you are passionate about food, have excellent culinary skills, and thrive in a dynamic restaurant environment, we would love to hear from you! Job Types: Full-time, Permanent Pay: £13.65 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Oct 13, 2025
Full time
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate Sous Chef , or a Junior Sous Chef that is felling ready to progress further. Responsibilities: - Assist the Head Chef in managing the kitchen operations. - Prepare and cook high-quality dishes according to the menu and recipes - Oversee and coordinate food preparation and cooking activities - Ensure that all food is prepared in a timely manner and meets quality standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen area - Train and supervise kitchen staff, including line cooks and prep cooks - Collaborate with the Head Chef to develop new menu items and specials - Adhere to all food safety and sanitation regulations Skills: - Proven experience as a Junior Sous Chef or similar role in a busy establishment. - In-depth knowledge of culinary techniques and practices - Strong leadership skills with the ability to motivate and train a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious dishes - Strong communication skills to effectively collaborate with the kitchen staff and management team If you are passionate about food, have excellent culinary skills, and thrive in a dynamic restaurant environment, we would love to hear from you! Job Types: Full-time, Permanent Pay: £13.65 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Contract: Full Time Payment: Salaried Salary: £38000 per annum Would you like to work in spacious, contemporary hotel close to World Heritage Sites Tower Bridge and The Tower of London? The Tower Hotel is a 4-star deluxe hotel from the "by Thistle" collection, with 801 bedrooms, a restaurant and bar offering unparalleled views of the River Thames, and 19 meeting rooms also offering stunning views over Tower Bridge and St Katharine Docks. What you'll be doing Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. In this position, you will help manage the kitchen team, organizing and delegating tasks to ensure smooth operations and an extraordinary dining experience for our guests. Assist the Head Chef in running the kitchen efficiently while maintaining our high standards of quality and service. Lead and support the team by delegating responsibilities and ensuring that all health and safety regulations are consistently followed. Coach Chef de Parties on essential cooking techniques, dish presentation, and allergen awareness, fostering a culture of learning and growth. Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service. What you'll bring Proven experience in a similar role, with a passion for delivering guest-centric dining experiences. A positive and adaptable approach, ready to respond to the dynamic needs of the kitchen and our guests. Strong communication skills to effectively lead the team and ensure seamless collaboration. Attention to detail to maintain high standards of food quality and safety. Ability to work alongside the team in a hands-on capacity, demonstrating real culinary expertise and dedication. A commitment to mentoring and developing less experienced team members, helping them reach their full potential. What you'll get in return As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we'll take care of you at every step of your journey so that you can take care of our guests. In fact, we're so committed to this that our 'People Promise' sets out how you can expect us to support you at every step of your application and your career with us. Whether that's your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done. Career Development & Growth - We're here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential. Financial Wellbeing - You work hard, so we'll always help your money work hard for you! Some of the great things you can take advantage of include: Wage Stream - You'll be paid monthly, but have access to your earned salary before payday should you need it Discounts & Perks - Savings on 1000's of retailers, dining, hotel stays, and much more for you and those close to you Refer a Friend - Earn up to £1000 when friends join our team Interest-Free Loans - Season ticket loans to make commuting easier Mental & Physical Well-being - We're here to support your well-being, whenever and wherever you need it. On-Site Mental Health First Aiders 24/7 Employee Assistance Line - Free, confidential advice Be Well Platform - Our Online fitness and wellness resources Gym Discounts & Cycle to Work Scheme Recognition & Community - We're proud of everything we achieve, so we always celebrate our extraordinary team and culture. 'Wonderful People' Awards - Monthly, quarterly, and annual recognition Social & Seasonal Events - Fun, inclusive celebrations People Council - A platform for every voice Paid Volunteering Days - Give back to causes close to you At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.
Oct 13, 2025
Full time
Contract: Full Time Payment: Salaried Salary: £38000 per annum Would you like to work in spacious, contemporary hotel close to World Heritage Sites Tower Bridge and The Tower of London? The Tower Hotel is a 4-star deluxe hotel from the "by Thistle" collection, with 801 bedrooms, a restaurant and bar offering unparalleled views of the River Thames, and 19 meeting rooms also offering stunning views over Tower Bridge and St Katharine Docks. What you'll be doing Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. In this position, you will help manage the kitchen team, organizing and delegating tasks to ensure smooth operations and an extraordinary dining experience for our guests. Assist the Head Chef in running the kitchen efficiently while maintaining our high standards of quality and service. Lead and support the team by delegating responsibilities and ensuring that all health and safety regulations are consistently followed. Coach Chef de Parties on essential cooking techniques, dish presentation, and allergen awareness, fostering a culture of learning and growth. Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service. What you'll bring Proven experience in a similar role, with a passion for delivering guest-centric dining experiences. A positive and adaptable approach, ready to respond to the dynamic needs of the kitchen and our guests. Strong communication skills to effectively lead the team and ensure seamless collaboration. Attention to detail to maintain high standards of food quality and safety. Ability to work alongside the team in a hands-on capacity, demonstrating real culinary expertise and dedication. A commitment to mentoring and developing less experienced team members, helping them reach their full potential. What you'll get in return As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we'll take care of you at every step of your journey so that you can take care of our guests. In fact, we're so committed to this that our 'People Promise' sets out how you can expect us to support you at every step of your application and your career with us. Whether that's your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done. Career Development & Growth - We're here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential. Financial Wellbeing - You work hard, so we'll always help your money work hard for you! Some of the great things you can take advantage of include: Wage Stream - You'll be paid monthly, but have access to your earned salary before payday should you need it Discounts & Perks - Savings on 1000's of retailers, dining, hotel stays, and much more for you and those close to you Refer a Friend - Earn up to £1000 when friends join our team Interest-Free Loans - Season ticket loans to make commuting easier Mental & Physical Well-being - We're here to support your well-being, whenever and wherever you need it. On-Site Mental Health First Aiders 24/7 Employee Assistance Line - Free, confidential advice Be Well Platform - Our Online fitness and wellness resources Gym Discounts & Cycle to Work Scheme Recognition & Community - We're proud of everything we achieve, so we always celebrate our extraordinary team and culture. 'Wonderful People' Awards - Monthly, quarterly, and annual recognition Social & Seasonal Events - Fun, inclusive celebrations People Council - A platform for every voice Paid Volunteering Days - Give back to causes close to you At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us.
Your Role: Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefit click apply for full job details
Oct 13, 2025
Full time
Your Role: Our kitchen is now looking for an experienced Pastry Senior Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Pastry Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefit click apply for full job details
Overview We are seeking a talented and dedicated Sous Chef to join our Kitchen team as we head into the busy festive period. As Senior Sous Chef, you will play a key role in supporting the Head Chef leading the team, and ensuring smooth day to day kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering high quality food ensuring that our high standards of quality and safety are maintained at all times. Duties Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff. Supervise food preparation and cooking processes to ensure consistency and quality. Maintain food safety standards and ensure compliance with health regulations. Motivate the team during busy service periods. Manage inventory levels, including ordering supplies and minimising waste. Ensure cleanliness and organisation of the kitchen area at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Strong background in food production, preparation, and cooking techniques. Demonstrated leadership skills with the ability to manage and motivate a diverse team. Comprehensive knowledge of food safety practices and regulations. Previous experience in hospitality or restaurant environments is highly desirable. Excellent communication skills, both verbal and written. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and a commitment to delivering exceptional dining experiences. What We Offer Competitive Salary Share of weekly tips Staff meals on shift Free on-site parking Supportive & Friendly team environment Job Types: Full-time, Permanent Pay: From £14.50 per hour Expected hours: No less than 40 per week Work Location: In person
Oct 13, 2025
Full time
Overview We are seeking a talented and dedicated Sous Chef to join our Kitchen team as we head into the busy festive period. As Senior Sous Chef, you will play a key role in supporting the Head Chef leading the team, and ensuring smooth day to day kitchen operations. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is passionate about delivering high quality food ensuring that our high standards of quality and safety are maintained at all times. Duties Assist the Head Chef in overseeing daily kitchen operations and managing kitchen staff. Supervise food preparation and cooking processes to ensure consistency and quality. Maintain food safety standards and ensure compliance with health regulations. Motivate the team during busy service periods. Manage inventory levels, including ordering supplies and minimising waste. Ensure cleanliness and organisation of the kitchen area at all times. Qualifications Proven experience in a supervisory role within a professional kitchen setting. Strong background in food production, preparation, and cooking techniques. Demonstrated leadership skills with the ability to manage and motivate a diverse team. Comprehensive knowledge of food safety practices and regulations. Previous experience in hospitality or restaurant environments is highly desirable. Excellent communication skills, both verbal and written. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and a commitment to delivering exceptional dining experiences. What We Offer Competitive Salary Share of weekly tips Staff meals on shift Free on-site parking Supportive & Friendly team environment Job Types: Full-time, Permanent Pay: From £14.50 per hour Expected hours: No less than 40 per week Work Location: In person
Overview As Sous Chef, you will support the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality, consistency, and creativity. You will help lead, train, and inspire the brigade, maintain smooth service, and contribute to menu development that celebrates the best seasonal ingredients. Responsibilities Assist the Head Chef in managing all aspects of the kitchen. Supervise, motivate, and train junior chefs. Ensure dishes are prepared to the highest quality and presentation standards. Uphold health, safety, and hygiene regulations. Oversee stock control, ordering, and supplier relationships. Contribute ideas to seasonal menus and specials inspired by French-Mediterranean cuisine. About You Proven experience as a Sous Chef or strong Junior Sous Chef in a high-end restaurant. A genuine passion for French and Mediterranean flavours. Strong leadership, communication, and organisational skills. Ability to work under pressure in a fast-paced, high-profile environment. A creative mindset with a focus on consistency and quality. What We Offer Competitive salary and service charge. Opportunities for career progression within an internationally acclaimed restaurant group. A supportive and professional working environment. Staff meals and company benefits. If you are an ambitious and creative chef looking to grow your career with us, we would love to hear from you.
Oct 13, 2025
Full time
Overview As Sous Chef, you will support the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality, consistency, and creativity. You will help lead, train, and inspire the brigade, maintain smooth service, and contribute to menu development that celebrates the best seasonal ingredients. Responsibilities Assist the Head Chef in managing all aspects of the kitchen. Supervise, motivate, and train junior chefs. Ensure dishes are prepared to the highest quality and presentation standards. Uphold health, safety, and hygiene regulations. Oversee stock control, ordering, and supplier relationships. Contribute ideas to seasonal menus and specials inspired by French-Mediterranean cuisine. About You Proven experience as a Sous Chef or strong Junior Sous Chef in a high-end restaurant. A genuine passion for French and Mediterranean flavours. Strong leadership, communication, and organisational skills. Ability to work under pressure in a fast-paced, high-profile environment. A creative mindset with a focus on consistency and quality. What We Offer Competitive salary and service charge. Opportunities for career progression within an internationally acclaimed restaurant group. A supportive and professional working environment. Staff meals and company benefits. If you are an ambitious and creative chef looking to grow your career with us, we would love to hear from you.
Sous Chef Needed for our prestige client an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Proven experience with Vegan & Healthy options Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly Detailed food & allergies knowledge General kitchen click apply for full job details
Oct 13, 2025
Full time
Sous Chef Needed for our prestige client an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Proven experience with Vegan & Healthy options Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly Detailed food & allergies knowledge General kitchen click apply for full job details
Earn £33,748 (live off rate) per annum (our pay system is benchmarked and fair) Full Time Permanent Contract Use your catering skills to fuel adventure PGL creates extraordinary breakthroughs for children through active and life-affirming experiences in the great outdoors. But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a shared purpose to deliver enriching and transformative experiences to the younger generation. By joining PGL, you'll play a key role in delivering on our mission to make outdoor education more impactful, sustainable, and inclusive for future generations. Excited? So are we! A Head Chef position like no other What could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety & food safety standards are followed. You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time! As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management. Is this you? Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment Has experience and understanding of food mass production A confident leader of people with strong organisational and decision-making skills Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, age, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all On top of your 25 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers. For a full Job Description and Personal Specification please click here For any enquiries specific to this role please email We hire the best talent and value a diverse, inclusive team; so, we are committed to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the children at our centres. Therefore, all employees must undergo an Enhanced criminal records check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Oct 13, 2025
Full time
Earn £33,748 (live off rate) per annum (our pay system is benchmarked and fair) Full Time Permanent Contract Use your catering skills to fuel adventure PGL creates extraordinary breakthroughs for children through active and life-affirming experiences in the great outdoors. But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a shared purpose to deliver enriching and transformative experiences to the younger generation. By joining PGL, you'll play a key role in delivering on our mission to make outdoor education more impactful, sustainable, and inclusive for future generations. Excited? So are we! A Head Chef position like no other What could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety & food safety standards are followed. You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time! As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management. Is this you? Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment Has experience and understanding of food mass production A confident leader of people with strong organisational and decision-making skills Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, age, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all On top of your 25 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers. For a full Job Description and Personal Specification please click here For any enquiries specific to this role please email We hire the best talent and value a diverse, inclusive team; so, we are committed to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the children at our centres. Therefore, all employees must undergo an Enhanced criminal records check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef - are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire. Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency: The rota: Monday to Friday 07:00-17:00, you will work 4 to 5 days per week, NO WEEKENDS! The click apply for full job details
Oct 13, 2025
Contractor
Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef - are you available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire. Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency: The rota: Monday to Friday 07:00-17:00, you will work 4 to 5 days per week, NO WEEKENDS! The click apply for full job details
Sous Chef Hourly Operations - Exeter Contract: Full Time Salary: £14.62 Contracted Hours: 20 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. Job Description We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan Job security - Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us About us: Come roll with us and be part of something big . Celebrate global success across: Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento) Our Taiko manufacturing and distribution centre 63 YO! restaurants 50 major retail partners 3700 locations globally From Hawaii to Aberdeen Our Values Own it, Care About It, Make it Exceptional, Win Together . Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way
Oct 13, 2025
Full time
Sous Chef Hourly Operations - Exeter Contract: Full Time Salary: £14.62 Contracted Hours: 20 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. Job Description We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Restaurant menu is plant-led and we are proud member of the Global Tuna Alliance Free trip to Japan! - our Annual Awards ceremony celebrates your success - with the winners being awarded a trip to Japan Job security - Joining an award-winning, globally expanding business gives you the opportunity to grow your career alongside us About us: Come roll with us and be part of something big . Celebrate global success across: Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento) Our Taiko manufacturing and distribution centre 63 YO! restaurants 50 major retail partners 3700 locations globally From Hawaii to Aberdeen Our Values Own it, Care About It, Make it Exceptional, Win Together . Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Oct 13, 2025
Full time
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Salary: £29,470 per annum + overtime + tronc Hours: Up to 40 hours per week Contract Type: Permanent Working Pattern: 5 days a week between Monday and Sunday, the monthly rota includes a fair share of weekends. We're committed to supporting a healthy work-life balance and are happy to discuss scheduling, though there is an expectation to cover key peak shifts. No late nights Award-winning restaurant Work-life balance We're looking for an enthusiastic Chef de Partie to join our vibrant team at Botanica Restaurant. As a Chef de Partie, you'll be responsible for running sections of the kitchen, working closely with the sous chefs and delivering consistently high-quality dishes. You'll ensure your section is well organised, prepared, and maintained to the highest standard, supporting the wider team to provide an excellent food experience for every customer. If you're passionate about food, dedicated, hands-on, and thrive in a fast-paced environment, we'd love to hear from you. Why Join Our Team? Daytime hours, no late nights, evenings free to support a healthy work-life balance. Guaranteed time off Christmas Day, Boxing Day, New Year's Day & Easter Sunday. Generous staff discounts in the garden centre and restaurant. Ongoing learning & development opportunities. Fun and engaging team socials and events. A friendly, family-run workplace. Be part of an award-winning business that values quality and service. What we're looking for You have a passion for food, creativity, and working with fresh, seasonal produce. Experience working in a busy kitchen environment as a Chef de Partie or an equivalent role. Ability to work under pressure while maintaining quality and attention to detail. A team player with a flexible, hands-on approach. Knowledge of food hygiene and safety standards. Join our team and bring your talent to a renowned restaurant that brings people together, combining the warmth of a local café with the standards and pace of a high-performing hospitality business. How to Apply - Apply now using the button below. We are reviewing applications on a rolling basis, so we encourage you to apply as soon as possible to avoid missing out! Job Type: Full-time Pay: £29,470.00 per year Benefits: Company events Employee discount On-site parking Store discount Application question(s): Are you legally eligible to work in the UK? Work Location: In person Reference ID: 2025- 07
Oct 13, 2025
Full time
Salary: £29,470 per annum + overtime + tronc Hours: Up to 40 hours per week Contract Type: Permanent Working Pattern: 5 days a week between Monday and Sunday, the monthly rota includes a fair share of weekends. We're committed to supporting a healthy work-life balance and are happy to discuss scheduling, though there is an expectation to cover key peak shifts. No late nights Award-winning restaurant Work-life balance We're looking for an enthusiastic Chef de Partie to join our vibrant team at Botanica Restaurant. As a Chef de Partie, you'll be responsible for running sections of the kitchen, working closely with the sous chefs and delivering consistently high-quality dishes. You'll ensure your section is well organised, prepared, and maintained to the highest standard, supporting the wider team to provide an excellent food experience for every customer. If you're passionate about food, dedicated, hands-on, and thrive in a fast-paced environment, we'd love to hear from you. Why Join Our Team? Daytime hours, no late nights, evenings free to support a healthy work-life balance. Guaranteed time off Christmas Day, Boxing Day, New Year's Day & Easter Sunday. Generous staff discounts in the garden centre and restaurant. Ongoing learning & development opportunities. Fun and engaging team socials and events. A friendly, family-run workplace. Be part of an award-winning business that values quality and service. What we're looking for You have a passion for food, creativity, and working with fresh, seasonal produce. Experience working in a busy kitchen environment as a Chef de Partie or an equivalent role. Ability to work under pressure while maintaining quality and attention to detail. A team player with a flexible, hands-on approach. Knowledge of food hygiene and safety standards. Join our team and bring your talent to a renowned restaurant that brings people together, combining the warmth of a local café with the standards and pace of a high-performing hospitality business. How to Apply - Apply now using the button below. We are reviewing applications on a rolling basis, so we encourage you to apply as soon as possible to avoid missing out! Job Type: Full-time Pay: £29,470.00 per year Benefits: Company events Employee discount On-site parking Store discount Application question(s): Are you legally eligible to work in the UK? Work Location: In person Reference ID: 2025- 07
Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. Duties Assist the Head Chef in menu planning and recipe development to create innovative dishes that delight our guests. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Oversee daily kitchen operations, including inventory management, food handling, and shift management. Ensure compliance with health and safety regulations while maintaining cleanliness and organization in the kitchen. Manage food production processes to maintain quality standards while optimizing efficiency. Train and mentor kitchen staff on cooking techniques, food safety practices, and proper equipment usage. Collaborate with front-of-house staff to ensure seamless service during busy periods. Participate in catering events as needed, showcasing culinary skills in various settings. Skills Proven experience in a Sous Chef or similar role within the restaurant or catering industry. Strong leadership abilities with experience in team management and supervising kitchen staff. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with inventory control processes and menu planning strategies. Excellent communication skills to effectively collaborate with team members and front-of-house staff. A solid understanding of food safety regulations and best practices for handling food. Experience in fine dining establishments is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Join our dynamic team where your culinary expertise will shine as you help create memorable dining experiences for our guests! Job Types: Full-time, Permanent Pay: £30,000.00-£34,000.00 per year Work Location: In person
Oct 13, 2025
Full time
Overview We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining exceptional standards of food safety and hygiene. Duties Assist the Head Chef in menu planning and recipe development to create innovative dishes that delight our guests. Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. Oversee daily kitchen operations, including inventory management, food handling, and shift management. Ensure compliance with health and safety regulations while maintaining cleanliness and organization in the kitchen. Manage food production processes to maintain quality standards while optimizing efficiency. Train and mentor kitchen staff on cooking techniques, food safety practices, and proper equipment usage. Collaborate with front-of-house staff to ensure seamless service during busy periods. Participate in catering events as needed, showcasing culinary skills in various settings. Skills Proven experience in a Sous Chef or similar role within the restaurant or catering industry. Strong leadership abilities with experience in team management and supervising kitchen staff. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with inventory control processes and menu planning strategies. Excellent communication skills to effectively collaborate with team members and front-of-house staff. A solid understanding of food safety regulations and best practices for handling food. Experience in fine dining establishments is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Join our dynamic team where your culinary expertise will shine as you help create memorable dining experiences for our guests! Job Types: Full-time, Permanent Pay: £30,000.00-£34,000.00 per year Work Location: In person
