What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. An elegant Edwardian building in the heart of England's third-smallest city, The Ripon Inn has been beautifully restored following a multi-million-pound refurbishment. Continuing a tradition of over 100 years, it's now ready to welcome guests in the charming city of Ripon. You'll Fit Right Inn As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You'll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you're passionate about delivering quality food and thrive in a fast-paced environment, we think you'll fit right inn This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele's video to learn more about our Kitchen Team Member roles
Aug 27, 2025
Full time
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. An elegant Edwardian building in the heart of England's third-smallest city, The Ripon Inn has been beautifully restored following a multi-million-pound refurbishment. Continuing a tradition of over 100 years, it's now ready to welcome guests in the charming city of Ripon. You'll Fit Right Inn As Chef de Partie, you'll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You'll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you're passionate about delivering quality food and thrive in a fast-paced environment, we think you'll fit right inn This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele's video to learn more about our Kitchen Team Member roles
Chef de Partie Food Hygiene, Cookery Bank (0-hour contract) Flexible Working Harpenden Free Parking Excellent Benefits Spire Harpenden Hospital are looking to bring on a Chef de Partie to join their team within their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Aug 13, 2025
Seasonal
Chef de Partie Food Hygiene, Cookery Bank (0-hour contract) Flexible Working Harpenden Free Parking Excellent Benefits Spire Harpenden Hospital are looking to bring on a Chef de Partie to join their team within their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Chef de Partie - The Harrogate Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Set on famous Parliament Hill, The Harrogate Inn, formally known as The St George Hotel, is surrounded by Yorkshire gems including Betty's tearooms, the Royal Hall and Turkish Baths while Harrogate Convention Centre is on the doorstep. At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. The Harrogate Inn is now looking to recruit a Chef de Partie. The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. Why Join Inn? - Extra paid holiday in month of your birthday - 50% off food in any of our Inns - 1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Friends & family pass - 15% off bed and breakfast rate - 50 on the day bookings for bed and breakfast at any of our Inns - Employee Assistance Programme - 24/7 confidential support - Weekly pay available - Tronc ( that's tips to me and you!) - Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns - Work for an Employer that gives back to their local community via our Give INN Back scheme - Mental Health awareness within the workplace - Training provided for all managers - Flexible working available A successful Chef de Partie candidate will be: Aware that presentation and attention to detail is key. Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service. Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service. Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy. Be a team player with good communication, time-keeping and organisational skills. Prepare all food items as directed in a sanitary and timely manner. Following recipes and presentation specifications. Your duties will include: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards
Feb 01, 2024
Full time
Chef de Partie - The Harrogate Inn What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Set on famous Parliament Hill, The Harrogate Inn, formally known as The St George Hotel, is surrounded by Yorkshire gems including Betty's tearooms, the Royal Hall and Turkish Baths while Harrogate Convention Centre is on the doorstep. At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. The Harrogate Inn is now looking to recruit a Chef de Partie. The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. Why Join Inn? - Extra paid holiday in month of your birthday - 50% off food in any of our Inns - 1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Friends & family pass - 15% off bed and breakfast rate - 50 on the day bookings for bed and breakfast at any of our Inns - Employee Assistance Programme - 24/7 confidential support - Weekly pay available - Tronc ( that's tips to me and you!) - Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns - Work for an Employer that gives back to their local community via our Give INN Back scheme - Mental Health awareness within the workplace - Training provided for all managers - Flexible working available A successful Chef de Partie candidate will be: Aware that presentation and attention to detail is key. Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service. Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service. Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy. Be a team player with good communication, time-keeping and organisational skills. Prepare all food items as directed in a sanitary and timely manner. Following recipes and presentation specifications. Your duties will include: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards
Chef de Partie - Offshore What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Occupying a prime position on the Lytham St Annes seafront, Offshore is a new-look destination for fantastic home-made food, a wide range of drinks, fabulous accommodation and a very warm welcome in the vibrant coastal town. Born out of a total refurbishment and remodelling of the former Carlton and Lindum Hotels, Offshore's 99 bedrooms are perfectly placed to serve guests wishing to enjoy this special part of Lancashire. ' At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. Offshore is now looking to recruit a Chef de Partie. This is a live-out only position The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. Why Join Inn? - Extra paid holiday in month of your birthday - 50% off food in any of our Inns - 1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Friends & family pass - 15% off bed and breakfast rate - 50 on the day bookings for bed and breakfast at any of our Inns - Employee Assistance Programme - 24/7 confidential support - Weekly pay available - Tronc ( that's tips to me and you!) - Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns - Work for an Employer that gives back to their local community via our Give INN Back scheme - Mental Health awareness within the workplace - Training provided for all managers - Flexible working available A successful Chef de Partie candidate will be: Aware that presentation and attention to detail is key. Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service. Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service. Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy. Be a team player with good communication, time-keeping and organisational skills. Prepare all food items as directed in a sanitary and timely manner. Following recipes and presentation specifications. Your duties will include: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards
Feb 01, 2024
Full time
Chef de Partie - Offshore What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Occupying a prime position on the Lytham St Annes seafront, Offshore is a new-look destination for fantastic home-made food, a wide range of drinks, fabulous accommodation and a very warm welcome in the vibrant coastal town. Born out of a total refurbishment and remodelling of the former Carlton and Lindum Hotels, Offshore's 99 bedrooms are perfectly placed to serve guests wishing to enjoy this special part of Lancashire. ' At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. Offshore is now looking to recruit a Chef de Partie. This is a live-out only position The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. Why Join Inn? - Extra paid holiday in month of your birthday - 50% off food in any of our Inns - 1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Friends & family pass - 15% off bed and breakfast rate - 50 on the day bookings for bed and breakfast at any of our Inns - Employee Assistance Programme - 24/7 confidential support - Weekly pay available - Tronc ( that's tips to me and you!) - Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns - Work for an Employer that gives back to their local community via our Give INN Back scheme - Mental Health awareness within the workplace - Training provided for all managers - Flexible working available A successful Chef de Partie candidate will be: Aware that presentation and attention to detail is key. Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service. Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service. Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy. Be a team player with good communication, time-keeping and organisational skills. Prepare all food items as directed in a sanitary and timely manner. Following recipes and presentation specifications. Your duties will include: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards
Delta Hotels By Marriott Country Clubs & North West Cluster
Preston, Lancashire
Senior Sous Chef - Preston Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Preston, Garstang Road, Broughton, Preston, England, United Kingdom Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Senior Sous Chef Are you seeking to grow your skills with endless career opportunities?, work beside teammates that feel like family?, experience working for an employer that puts your wellbeing at the heart of everything it does?, enjoy monthly celebrations, treats and recognition? and make a difference in the local community? Then Delta Hotels by Marriott Preston is the place for you! Explore our very big world Our most successful Senior Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sport team. The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. With your strong leadership and culinary experience, you will support the kitchen leadership to grow and develop the junior members of the team into our future Senior Sous Chef ready for you taking the next step in your career. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Support, train and develop kitchen porters, commis chef's and chef de partie's within the team Use your creative flair and attention to detail to create dishes that put smiles on faces Ensure food safety documentation is completed daily Lead the shift ensuring service is delivered to the highest standard and in a timely manor What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience Level 3 cookery qualification and we will fund any additional training Perks you deserve Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important Meals - Tasty and Varied Meals in our Associate Dining Facility Uniform & dry-cleaning service Discounts - Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema's and more Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide Holidays - 20 days holiday plus 8 Bank Holidays increasing with service Pay - Annual Performance Related Pay Review Service Charge - Eligibility to receive Service Charge Health - Cycle to work scheme Pension & Life Assurance Flexibility - do you need flexibility in your life, talk to us as we know worklife balance is important Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Develop and Grow - Comprehensive Training and Development programs Career - career progression opportunities are endless as the leader in hospitality worldwide Celebrate - Awards and Recognition Celebrations Events - Monthly Calendar of Associate Focused & Fun Events You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you! If this sounds like the perfect role for you apply online or email . Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Feb 01, 2024
Full time
Senior Sous Chef - Preston Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Preston, Garstang Road, Broughton, Preston, England, United Kingdom Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Senior Sous Chef Are you seeking to grow your skills with endless career opportunities?, work beside teammates that feel like family?, experience working for an employer that puts your wellbeing at the heart of everything it does?, enjoy monthly celebrations, treats and recognition? and make a difference in the local community? Then Delta Hotels by Marriott Preston is the place for you! Explore our very big world Our most successful Senior Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sport team. The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. With your strong leadership and culinary experience, you will support the kitchen leadership to grow and develop the junior members of the team into our future Senior Sous Chef ready for you taking the next step in your career. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Support, train and develop kitchen porters, commis chef's and chef de partie's within the team Use your creative flair and attention to detail to create dishes that put smiles on faces Ensure food safety documentation is completed daily Lead the shift ensuring service is delivered to the highest standard and in a timely manor What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience Level 3 cookery qualification and we will fund any additional training Perks you deserve Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important Meals - Tasty and Varied Meals in our Associate Dining Facility Uniform & dry-cleaning service Discounts - Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema's and more Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide Holidays - 20 days holiday plus 8 Bank Holidays increasing with service Pay - Annual Performance Related Pay Review Service Charge - Eligibility to receive Service Charge Health - Cycle to work scheme Pension & Life Assurance Flexibility - do you need flexibility in your life, talk to us as we know worklife balance is important Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Develop and Grow - Comprehensive Training and Development programs Career - career progression opportunities are endless as the leader in hospitality worldwide Celebrate - Awards and Recognition Celebrations Events - Monthly Calendar of Associate Focused & Fun Events You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you! If this sounds like the perfect role for you apply online or email . Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area! Weekly Pay (Every Friday with one week in hand) Great rates of pay Excellent Career Progression Work at the BEST Venues around once everything is back up a running Mint People are the leading provider of Hospitality & Leisure people in England click apply for full job details
Dec 09, 2022
Full time
Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area! Weekly Pay (Every Friday with one week in hand) Great rates of pay Excellent Career Progression Work at the BEST Venues around once everything is back up a running Mint People are the leading provider of Hospitality & Leisure people in England click apply for full job details
Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area! Weekly Pay (Every Friday with two weeks in hand) Great rates of pay Excellent Career Progression Work at the BEST Venues around once everything is back up a running Mint People are the leading provider of Hospitality & Leisure people in England click apply for full job details
Dec 03, 2022
Full time
Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area! Weekly Pay (Every Friday with two weeks in hand) Great rates of pay Excellent Career Progression Work at the BEST Venues around once everything is back up a running Mint People are the leading provider of Hospitality & Leisure people in England click apply for full job details
The Role The In-House Services & Estates team aims to deliver a comfortable, safe and efficient environment for Members, their staff and staff of the House to work in; as well as providing a welcoming and functional environment for all visitors to the House of Commons. Catering Services aim to deliver the best quality service with an enthusiastic and professional team for the benefit of all our customers. We are responsible for the efficient operation of the House of Commons catering facilities within the agreed financial framework. Together with the Senior Chef to be responsible for the efficient and effective running of a designated kitchen to include: The preparation, production and service of all menu and related items The supervision of staff under their brigade Operating within Food Safety, Health and Safety regulations and financial remit. The Person The successful candidate will have the following skills/experience: Must have proven relevant kitchen experience in a similar position, working in all areas of the kitchen, working in a high volume, multi-outlet, high quality venue. Good communication and interpersonal skills, and be able to build effective relationships with, and to relate to people at all levels and with diverse backgrounds The ability to manage and motivate staff as part of a team often under pressure, and to prioritise workload to deliver a high-quality service. Must also have relevant catering qualifications i.e. minimum NVQ level 1& 2 or equivalent qualification Benefits Annual leave starting at 30 days pro rata Civil Service Pension scheme Interest-free season ticket loan Discounted membership of the in-house gym If you would like to apply for this role, please submit your CV along with a supporting statement providing evidence against the criteria in the job description. More information on the role and the full criteria can be found on the job description.
Dec 01, 2021
Full time
The Role The In-House Services & Estates team aims to deliver a comfortable, safe and efficient environment for Members, their staff and staff of the House to work in; as well as providing a welcoming and functional environment for all visitors to the House of Commons. Catering Services aim to deliver the best quality service with an enthusiastic and professional team for the benefit of all our customers. We are responsible for the efficient operation of the House of Commons catering facilities within the agreed financial framework. Together with the Senior Chef to be responsible for the efficient and effective running of a designated kitchen to include: The preparation, production and service of all menu and related items The supervision of staff under their brigade Operating within Food Safety, Health and Safety regulations and financial remit. The Person The successful candidate will have the following skills/experience: Must have proven relevant kitchen experience in a similar position, working in all areas of the kitchen, working in a high volume, multi-outlet, high quality venue. Good communication and interpersonal skills, and be able to build effective relationships with, and to relate to people at all levels and with diverse backgrounds The ability to manage and motivate staff as part of a team often under pressure, and to prioritise workload to deliver a high-quality service. Must also have relevant catering qualifications i.e. minimum NVQ level 1& 2 or equivalent qualification Benefits Annual leave starting at 30 days pro rata Civil Service Pension scheme Interest-free season ticket loan Discounted membership of the in-house gym If you would like to apply for this role, please submit your CV along with a supporting statement providing evidence against the criteria in the job description. More information on the role and the full criteria can be found on the job description.
