What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it's the perfect base to immerse yourself in the beauty of the area. You'll Fit Right Inn As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. If you're energised by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn This role gave Tele the opportunity to collaborate closely with a team. Watch Tele's video to learn more about our Kitchen team member roles. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Sep 02, 2025
Full time
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.How we say thank you!• Celebrate your birthday with an extra paid holiday.• Build your future with support from our Lead-Inn development program.• Take the time you need to rest and recharge; Paid Breaks are on us.• Enjoy 50% off food at any of our Inns • Relax with a stay at any of our Inns during January, February, and March for just £1.• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.• Experience a spontaneous trip away with £50 on same day bookings• It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!• 24/7 confidential support is always there when you need it with our Employee Assistance Programme• Tronc ( that's tips to me and you)• Contribute to a company that gives back through our Give-inn back scheme• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. When it comes to top seaside locations, the award-winning Bamburgh Castle Inn in Northumberland is hard to beat. Situated overlooking the harbour in the charming fishing village of Seahouses, it offers stunning views and an unbeatable coastal setting. With plenty to explore, including boat trips to the Farne Islands, scenic beach walks, and more, it's the perfect base to immerse yourself in the beauty of the area. You'll Fit Right Inn As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role. From managing a talented team to contributing to menu development and costing, you'll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration. Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations. If you're energised by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right inn This role gave Tele the opportunity to collaborate closely with a team. Watch Tele's video to learn more about our Kitchen team member roles. We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Senior Sous Chef - England Company Description Senior Sous Chef Location: Brentwood School, Middleton Hall Lane, Brentwood CM15 8EE Rate of pay: 32,000pa Hours: 40 hours per week (5 over 7 days) Weeks: 40.6 weeks Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Brentwood School is one of the leading Independent schools in the UK with excellent facilities, catering for 1500 pupils and 300 staff/teachers daily in our Senior School and 700 pupils and staff in our Prep School. With food at the heart of every pupil's development, we are looking to recruit an organised, experienced, and enthusiastic Senior Sous-Chef who understands large-scale operations and is willing to make their mark. Job Description As a Senior Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Assist the Head Chef in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1
Jul 14, 2025
Full time
Senior Sous Chef - England Company Description Senior Sous Chef Location: Brentwood School, Middleton Hall Lane, Brentwood CM15 8EE Rate of pay: 32,000pa Hours: 40 hours per week (5 over 7 days) Weeks: 40.6 weeks Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Brentwood School is one of the leading Independent schools in the UK with excellent facilities, catering for 1500 pupils and 300 staff/teachers daily in our Senior School and 700 pupils and staff in our Prep School. With food at the heart of every pupil's development, we are looking to recruit an organised, experienced, and enthusiastic Senior Sous-Chef who understands large-scale operations and is willing to make their mark. Job Description As a Senior Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Assist the Head Chef in all aspects of food preparation, production, and service. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognized culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1
Senior Sous Chef Stunning British Restaurant - RELOCATE TO Rye, SE England We are looking for a charismatic and experienced Senior Sous Chef to relocate from London to a stunning British seaside restaurant in the heart of Camber Sands, Rye. This incredible venue has a 70 cover restaurant with a world-renowned Exec Chef at the helm and all set within a luxury boutique hotel with stunning grounds click apply for full job details
Mar 09, 2025
Full time
Senior Sous Chef Stunning British Restaurant - RELOCATE TO Rye, SE England We are looking for a charismatic and experienced Senior Sous Chef to relocate from London to a stunning British seaside restaurant in the heart of Camber Sands, Rye. This incredible venue has a 70 cover restaurant with a world-renowned Exec Chef at the helm and all set within a luxury boutique hotel with stunning grounds click apply for full job details
SOUS CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR SOUTHAMPTON - 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA 31,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with several venues across the South of England, each venue has a large, high-volume on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Sous Chef, we are looking for someone who has gained some management experience in a busy kitchen environment and can control the food operation, ensuring consistency across service and manage a brigade of over 12 chefs. Working closely with the Head Chef and Restaurant Manager, you will: Assist with the management of all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of each section, supporting team members as an when required Manage your kitchen team Deputise for the Head Chef in their absence Ensure Health & Safety, EHO and HACCP standards and procedures are done properly Assist with all training, teaching new starters and supporting junior members of staff Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to 31,000 per annum for a 38-hour contract Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking This role is based at a retail outlet outside the city centre, it is recommended that the person is able to commute directly. If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Mar 08, 2025
Full time
SOUS CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR SOUTHAMPTON - 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA 31,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with several venues across the South of England, each venue has a large, high-volume on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Sous Chef, we are looking for someone who has gained some management experience in a busy kitchen environment and can control the food operation, ensuring consistency across service and manage a brigade of over 12 chefs. Working closely with the Head Chef and Restaurant Manager, you will: Assist with the management of all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of each section, supporting team members as an when required Manage your kitchen team Deputise for the Head Chef in their absence Ensure Health & Safety, EHO and HACCP standards and procedures are done properly Assist with all training, teaching new starters and supporting junior members of staff Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to 31,000 per annum for a 38-hour contract Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking This role is based at a retail outlet outside the city centre, it is recommended that the person is able to commute directly. If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
5 days over 7, Wednesday - Sunday, 7.30am - 3.00pm, 37.5 hours per week Full Time England, IP1 2GD £29915 per annum This role based at Booth Court sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service. What you'll be doing As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Our way of saying thank you At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it's great to work for us Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office Space Sporting Venues & Stadium Attraction & Heritage Sites Public Sector & Defence Health, Care & Hospitals Schools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 87% of colleagues tell us how proud they are to work for us! At Elior, we're committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it's our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work! By celebrating equality and diversity we've created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed. If you need any support or adjustments during the application process, just let us know. We're happy to help.
Feb 16, 2025
Full time
5 days over 7, Wednesday - Sunday, 7.30am - 3.00pm, 37.5 hours per week Full Time England, IP1 2GD £29915 per annum This role based at Booth Court sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service. What you'll be doing As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Our way of saying thank you At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it's great to work for us Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office Space Sporting Venues & Stadium Attraction & Heritage Sites Public Sector & Defence Health, Care & Hospitals Schools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 87% of colleagues tell us how proud they are to work for us! At Elior, we're committed to creating a culture of respect, inclusion, and belonging for all. Ultimately, we believe it's our differences that make us stronger and enrich our work environment, which in turn makes Elior a great place to work! By celebrating equality and diversity we've created a culture where everyone feels valued and empowered to do their best work, where colleagues fulfil their potential and have the opportunity to succeed. If you need any support or adjustments during the application process, just let us know. We're happy to help.
Sous Chef - Offshore What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Occupying a prime position on the Lytham St Annes seafront, Offshore is a new-look destination for fantastic home-made food, a wide range of drinks, fabulous accommodation and a very warm welcome in the vibrant coastal town. Born out of a total refurbishment and remodelling of the former Carlton and Lindum Hotels, Offshore's 99 bedrooms are perfectly placed to serve guests wishing to enjoy this special part of Lancashire. ' At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. Offshore is now looking to recruit a Sous Chef. This is a live-out only position The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. Why Join Inn? - Extra paid holiday in month of your birthday - 50% off food in any of our Inns - 1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Friends & family pass - 15% off bed and breakfast rate - 50 on the day bookings for bed and breakfast at any of our Inns - Employee Assistance Programme - 24/7 confidential support - Weekly pay available - Tronc ( that's tips to me and you!) - Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns - Work for an Employer that gives back to their local community via our Give INN Back scheme - Mental Health awareness within the workplace - Training provided for all managers - Flexible working available A successful Sous Chef candidate will be someone with Flair and enthusiasm for cooking with fresh quality ingredients. The ability to cope under pressure, calmly and efficiently to set deadlines. Previous management of a kitchen team. Good interpersonal skills with both kitchen, front of house staff, and management. A positive approach to menu planning and costing. Intermediate food hygiene certificate Stocktaking experience HACCP experience Sous Chef duties: To help produce, monitor, and maintain consistent food standards and quality across all areas. To have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef. Ordering, using nominated suppliers Achieving budgeted costs for food, wastage, and wages. Menu development Stock control Team management and training Daily briefings Kitchen cleanliness
Feb 01, 2024
Full time
Sous Chef - Offshore What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Occupying a prime position on the Lytham St Annes seafront, Offshore is a new-look destination for fantastic home-made food, a wide range of drinks, fabulous accommodation and a very warm welcome in the vibrant coastal town. Born out of a total refurbishment and remodelling of the former Carlton and Lindum Hotels, Offshore's 99 bedrooms are perfectly placed to serve guests wishing to enjoy this special part of Lancashire. ' At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do. Offshore is now looking to recruit a Sous Chef. This is a live-out only position The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy. Why Join Inn? - Extra paid holiday in month of your birthday - 50% off food in any of our Inns - 1 bed and breakfast in any of our Inns during January, February or March - 1/3 off room bookings all year round - Friends & family pass - 15% off bed and breakfast rate - 50 on the day bookings for bed and breakfast at any of our Inns - Employee Assistance Programme - 24/7 confidential support - Weekly pay available - Tronc ( that's tips to me and you!) - Working for Best Pub Employer at the Publican Awards - Paid breaks in our Inns - Work for an Employer that gives back to their local community via our Give INN Back scheme - Mental Health awareness within the workplace - Training provided for all managers - Flexible working available A successful Sous Chef candidate will be someone with Flair and enthusiasm for cooking with fresh quality ingredients. The ability to cope under pressure, calmly and efficiently to set deadlines. Previous management of a kitchen team. Good interpersonal skills with both kitchen, front of house staff, and management. A positive approach to menu planning and costing. Intermediate food hygiene certificate Stocktaking experience HACCP experience Sous Chef duties: To help produce, monitor, and maintain consistent food standards and quality across all areas. To have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef. Ordering, using nominated suppliers Achieving budgeted costs for food, wastage, and wages. Menu development Stock control Team management and training Daily briefings Kitchen cleanliness
Delta Hotels By Marriott Country Clubs & North West Cluster
Preston, Lancashire
Senior Sous Chef - Preston Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Preston, Garstang Road, Broughton, Preston, England, United Kingdom Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Senior Sous Chef Are you seeking to grow your skills with endless career opportunities?, work beside teammates that feel like family?, experience working for an employer that puts your wellbeing at the heart of everything it does?, enjoy monthly celebrations, treats and recognition? and make a difference in the local community? Then Delta Hotels by Marriott Preston is the place for you! Explore our very big world Our most successful Senior Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sport team. The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. With your strong leadership and culinary experience, you will support the kitchen leadership to grow and develop the junior members of the team into our future Senior Sous Chef ready for you taking the next step in your career. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Support, train and develop kitchen porters, commis chef's and chef de partie's within the team Use your creative flair and attention to detail to create dishes that put smiles on faces Ensure food safety documentation is completed daily Lead the shift ensuring service is delivered to the highest standard and in a timely manor What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience Level 3 cookery qualification and we will fund any additional training Perks you deserve Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important Meals - Tasty and Varied Meals in our Associate Dining Facility Uniform & dry-cleaning service Discounts - Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema's and more Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide Holidays - 20 days holiday plus 8 Bank Holidays increasing with service Pay - Annual Performance Related Pay Review Service Charge - Eligibility to receive Service Charge Health - Cycle to work scheme Pension & Life Assurance Flexibility - do you need flexibility in your life, talk to us as we know worklife balance is important Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Develop and Grow - Comprehensive Training and Development programs Career - career progression opportunities are endless as the leader in hospitality worldwide Celebrate - Awards and Recognition Celebrations Events - Monthly Calendar of Associate Focused & Fun Events You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you! If this sounds like the perfect role for you apply online or email . Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Feb 01, 2024
Full time
Senior Sous Chef - Preston Job Number Job Category Food and Beverage & Culinary Location Delta Hotels Preston, Garstang Road, Broughton, Preston, England, United Kingdom Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Senior Sous Chef Are you seeking to grow your skills with endless career opportunities?, work beside teammates that feel like family?, experience working for an employer that puts your wellbeing at the heart of everything it does?, enjoy monthly celebrations, treats and recognition? and make a difference in the local community? Then Delta Hotels by Marriott Preston is the place for you! Explore our very big world Our most successful Senior Sous Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sport team. The impact you'll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. With your strong leadership and culinary experience, you will support the kitchen leadership to grow and develop the junior members of the team into our future Senior Sous Chef ready for you taking the next step in your career. What you'll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Support, train and develop kitchen porters, commis chef's and chef de partie's within the team Use your creative flair and attention to detail to create dishes that put smiles on faces Ensure food safety documentation is completed daily Lead the shift ensuring service is delivered to the highest standard and in a timely manor What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality Previous kitchen experience Level 3 cookery qualification and we will fund any additional training Perks you deserve Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important Meals - Tasty and Varied Meals in our Associate Dining Facility Uniform & dry-cleaning service Discounts - Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema's and more Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide Holidays - 20 days holiday plus 8 Bank Holidays increasing with service Pay - Annual Performance Related Pay Review Service Charge - Eligibility to receive Service Charge Health - Cycle to work scheme Pension & Life Assurance Flexibility - do you need flexibility in your life, talk to us as we know worklife balance is important Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service Develop and Grow - Comprehensive Training and Development programs Career - career progression opportunities are endless as the leader in hospitality worldwide Celebrate - Awards and Recognition Celebrations Events - Monthly Calendar of Associate Focused & Fun Events You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you! If this sounds like the perfect role for you apply online or email . Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
This is a great time to join one of the most exciting schools in the country. The role is perfect for you if you are looking for a term time plus 2 weeks role that allows you to spend your time at home during the school holidays. We are looking for someone who has a passion for food - turning 'school food' on its head by working alongside our Head Chef Educator to deliver nutritious, healthy food to pupils, and bringing some fun to lunch time. We want you to work with us to provide the very best school catering around. We give you access to training opportunities, both mandatory for your role and aspirational. Main responsibilities: Be a proven, hands on sous chef Have good health & safety knowledge Assist the Head Chef Educator in costing menus and order correctly within budget Deputise for the Head Chef Educator You will be expected to step in and cover sickness and absence, which could be at short notice You may be required to work when there are hospitality events - these may fall during the evenings or weekends Ensure the cleaning schedule is followed to maintain a very clean kitchen Attend training courses when required, on or off site Prepare special dietary requirements and be fully up to date with food allergens Build excellent relationships with your clients Please refer to the attached job description. Interviews are likely to take place on 16th or 17th December 2022. Start date: 5th January 2022. Working hours: 37.5 per week. To apply, please visit our website via the button below. Alternatively please contact Anne Shaker . School 21 is an equal opportunities employer and is deeply committed to safeguarding and promoting the welfare of children and young people. School 21 expects all staff and volunteers to share this commitment and uphold the highest standards of professional behaviour at all times. We operate a strict safer recruitment policy that aims to ensure we recruit the right people. All successful candidates are required to comply with our safer recruitment procedures which include reference checks and an enhanced DBS check.
Dec 07, 2021
Full time
This is a great time to join one of the most exciting schools in the country. The role is perfect for you if you are looking for a term time plus 2 weeks role that allows you to spend your time at home during the school holidays. We are looking for someone who has a passion for food - turning 'school food' on its head by working alongside our Head Chef Educator to deliver nutritious, healthy food to pupils, and bringing some fun to lunch time. We want you to work with us to provide the very best school catering around. We give you access to training opportunities, both mandatory for your role and aspirational. Main responsibilities: Be a proven, hands on sous chef Have good health & safety knowledge Assist the Head Chef Educator in costing menus and order correctly within budget Deputise for the Head Chef Educator You will be expected to step in and cover sickness and absence, which could be at short notice You may be required to work when there are hospitality events - these may fall during the evenings or weekends Ensure the cleaning schedule is followed to maintain a very clean kitchen Attend training courses when required, on or off site Prepare special dietary requirements and be fully up to date with food allergens Build excellent relationships with your clients Please refer to the attached job description. Interviews are likely to take place on 16th or 17th December 2022. Start date: 5th January 2022. Working hours: 37.5 per week. To apply, please visit our website via the button below. Alternatively please contact Anne Shaker . School 21 is an equal opportunities employer and is deeply committed to safeguarding and promoting the welfare of children and young people. School 21 expects all staff and volunteers to share this commitment and uphold the highest standards of professional behaviour at all times. We operate a strict safer recruitment policy that aims to ensure we recruit the right people. All successful candidates are required to comply with our safer recruitment procedures which include reference checks and an enhanced DBS check.
Head Chef Great food keeps our guests coming back time and time again. And it's our Head Chefs that inspire the team to give it their all in the kitchen. A motivator. A leader, and a collaborator, who can work with the General Manager to make a great place to work and truly special place to visit for every customer we serve. What we need from you: Experience in a similar Kitchen Manager/ Head Chef role or ready to step up from Second Chef / Sous Chef position A passion for producing food to be proud of A motivational team-leader who can make sure our food and hygiene standards are consistently high Clear communication with your team Ability to work collaboratively with the General Manager to ensure success of the business A positive attitude and ability to create a buzz in your kitchen to keep your team motivated A desire to develop and retain their kitchen team What you get from us: A performance related bonus 20% off at all our pubs, restaurants and hotels A reliable hours contract, to give you the security you deserve Flexible and part time hours available to work around your family or higher education Online discounts and cashback at popular retailers through Marston's Rewards Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training A friendly and lively environment, working alongside a passionate and diverse teammates Access to Licensed Trade Charity for financial, mental and emotional well-being support
Dec 04, 2021
Full time
Head Chef Great food keeps our guests coming back time and time again. And it's our Head Chefs that inspire the team to give it their all in the kitchen. A motivator. A leader, and a collaborator, who can work with the General Manager to make a great place to work and truly special place to visit for every customer we serve. What we need from you: Experience in a similar Kitchen Manager/ Head Chef role or ready to step up from Second Chef / Sous Chef position A passion for producing food to be proud of A motivational team-leader who can make sure our food and hygiene standards are consistently high Clear communication with your team Ability to work collaboratively with the General Manager to ensure success of the business A positive attitude and ability to create a buzz in your kitchen to keep your team motivated A desire to develop and retain their kitchen team What you get from us: A performance related bonus 20% off at all our pubs, restaurants and hotels A reliable hours contract, to give you the security you deserve Flexible and part time hours available to work around your family or higher education Online discounts and cashback at popular retailers through Marston's Rewards Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training A friendly and lively environment, working alongside a passionate and diverse teammates Access to Licensed Trade Charity for financial, mental and emotional well-being support
