Accommodation can be provided if required Chef de Partie required to use classic, fresh ingredients to prepare local cuisine. In iconic, small venue in the heart of a beautiful Speyside Town. Full and part time positions available Salary will be pro rate for part time An amazing opportunity at an amazing venue Benefits: Company pension On-site parking Schedule: Day shift Monday to Friday Night shift Weekend availability Supplemental pay types: Tips Ability to commute/relocate: Aberlour: reliably commute or plan to relocate before starting work (required) - Prepare and cook meals according to menu specifications - Assist in food preparation tasks, such as chopping vegetables and preparing sauces - Work collaboratively with kitchen staff to ensure smooth operations - Maintain cleanliness and organisation in the kitchen area - Follow proper food handling procedures and adhere to food safety regulations Qualifications: - Proven experience as a CDP or similar role in a restaurant environment - Proficiency in meal preparation techniques and culinary skills - Knowledge of kitchen equipment operation and maintenance - Understanding of food safety practices and regulations - Ability to work well under pressure in a fast-paced kitchen environment If you are a dedicated Line CDP with a passion for creating delicious dishes and contributing to a dynamic kitchen team, we would love to hear from you. Apply now to be part of our exciting culinary journey! Job Types: Full-time, Part-time, Permanent Pay: From £30,000.00 per year Expected hours: 24 - 40 per week Additional pay: Tips Benefits: Company pension Free parking On-site parking Schedule: 10 hour shift 8 hour shift Day shift Monday to Friday Weekend availability Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred) Work Location: In person
Sep 05, 2025
Full time
Accommodation can be provided if required Chef de Partie required to use classic, fresh ingredients to prepare local cuisine. In iconic, small venue in the heart of a beautiful Speyside Town. Full and part time positions available Salary will be pro rate for part time An amazing opportunity at an amazing venue Benefits: Company pension On-site parking Schedule: Day shift Monday to Friday Night shift Weekend availability Supplemental pay types: Tips Ability to commute/relocate: Aberlour: reliably commute or plan to relocate before starting work (required) - Prepare and cook meals according to menu specifications - Assist in food preparation tasks, such as chopping vegetables and preparing sauces - Work collaboratively with kitchen staff to ensure smooth operations - Maintain cleanliness and organisation in the kitchen area - Follow proper food handling procedures and adhere to food safety regulations Qualifications: - Proven experience as a CDP or similar role in a restaurant environment - Proficiency in meal preparation techniques and culinary skills - Knowledge of kitchen equipment operation and maintenance - Understanding of food safety practices and regulations - Ability to work well under pressure in a fast-paced kitchen environment If you are a dedicated Line CDP with a passion for creating delicious dishes and contributing to a dynamic kitchen team, we would love to hear from you. Apply now to be part of our exciting culinary journey! Job Types: Full-time, Part-time, Permanent Pay: From £30,000.00 per year Expected hours: 24 - 40 per week Additional pay: Tips Benefits: Company pension Free parking On-site parking Schedule: 10 hour shift 8 hour shift Day shift Monday to Friday Weekend availability Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen experience: 1 year (preferred) Work Location: In person
We have a great opportunity for a new team member to join our kitchen team at either Chef de Partie or Sous Chef level. Applicants must be hands on, passionate about food, ambitious and able to work in a fast paced environment. Team work and good attitude are essential. This is an ideal placement for passionate chefs looking to make their mark on a successful business with an opportunity to contribute to menu development and execution. Key qualities we are looking for include; Experience/ formal education in a professional kitchen Excellent organizational skills Work well under pressure Take direction/advice from senior members of the kitchen team Able to work independently without supervision and also as part of a team Dedication and reliability We are a robust, privately owned business and look for staff who share our excellent industry standards. To the right candidate we can offer a competitive salary, tip share, and an interesting and challenging new role. A current CV and references will be required. Why not check us out on Facebook, Twitter or Instagram to see what we're all about ? Location - Mapplewell Job Types: Full-time, Permanent Pay: £25,500.00-£28,000.00 per year Benefits: Company pension Discounted or free food Employee discount Work Location: In person Expected start date: 10/09/2025
Sep 05, 2025
Full time
We have a great opportunity for a new team member to join our kitchen team at either Chef de Partie or Sous Chef level. Applicants must be hands on, passionate about food, ambitious and able to work in a fast paced environment. Team work and good attitude are essential. This is an ideal placement for passionate chefs looking to make their mark on a successful business with an opportunity to contribute to menu development and execution. Key qualities we are looking for include; Experience/ formal education in a professional kitchen Excellent organizational skills Work well under pressure Take direction/advice from senior members of the kitchen team Able to work independently without supervision and also as part of a team Dedication and reliability We are a robust, privately owned business and look for staff who share our excellent industry standards. To the right candidate we can offer a competitive salary, tip share, and an interesting and challenging new role. A current CV and references will be required. Why not check us out on Facebook, Twitter or Instagram to see what we're all about ? Location - Mapplewell Job Types: Full-time, Permanent Pay: £25,500.00-£28,000.00 per year Benefits: Company pension Discounted or free food Employee discount Work Location: In person Expected start date: 10/09/2025
Chef de Partie beautiful gastro pub, Richmond London We are recruiting a Chef de Partie to join the team at our beautiful gastro pub in Richmond , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Head Chef and experienced Sous Chef click apply for full job details
Sep 05, 2025
Full time
Chef de Partie beautiful gastro pub, Richmond London We are recruiting a Chef de Partie to join the team at our beautiful gastro pub in Richmond , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Head Chef and experienced Sous Chef click apply for full job details
Chef De Partie. Permanent role £30,430 Barmston Beach Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Sep 05, 2025
Full time
Chef De Partie. Permanent role £30,430 Barmston Beach Holiday Park Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Chef de Partie On Target Earnings £16.00 (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dish click apply for full job details
Sep 05, 2025
Full time
Chef de Partie On Target Earnings £16.00 (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dish click apply for full job details
We are looking to recruit a Kitchen Assistant to join our outstanding Catering team. The Kitchen Assistant will be responsible to the Head Chef and will work in liaison with the wider Catering team to ensure efficient running of service. The postholder will be responsible for preparation of food service areas for lunch and evening meals, this will also include preparing salad bars, sandwich lunches and birthday parties as requested. They will also be required to prepare, cook certain food items both under the direction of the Chef and or as per directed by our Dieticians. In addition to the above, the postholder will need to adhere to the weekly cleaning schedule, ensuring a high standard of hygiene and cleanliness at all times. There will also be occasions when you may be required to work in the Dining area to support the Catering team. This role will include a combination of 7.00am - 15.00pm and 11.45am - 19.45pm shifts on weekdays, as well as from 10.00am to 18.00pm alternate weekends. The successful candidate will be able to work in a physically demanding and busy environment. Experience of working in a kitchen/catering setting is desirable but full training will be provided. Salary: £22,718 up to 24,989.80 per annum Hours: 39 hours per week, includes alternate weekends Term time only contract with the option to work 3 additional weeks during the holiday periods for an extra 10% of annual salary What we can offer you: We love rewarding our team for their hard work and success, so we offer a generous benefit scheme to reflect this: Health Cash Plan and Perkbox discount scheme Life insurance, critical illness scheme, pension scheme & occupational health scheme Excellent training and development opportunities Free wellbeing activities (e.g. gym/yoga) Uniform provided Free parking How to apply? To apply, please complete our online application form via our website, alternatively please call our Recruitment Team to discuss further. Closing date 14th September 2025 Are you unsure on what you want from a role and work place? Join us for our Recruitment Open Evening on Tuesday 30th September 2025, from 4pm until 6pm at Treloar School and College in Holybourne, Alton. Visit our website for more information. Treloar Trust is committed to safeguarding children, young people and vulnerable adults. All successful candidates will be subject to a DBS Check along with other relevant employment checks. Registered charity number . Job Types: Full-time, Permanent Pay: £22,718.00-£24,989.80 per year Benefits: Bereavement leave Canteen Company events Company pension Cycle to work scheme Employee discount Enhanced maternity leave Enhanced paternity leave Free fitness classes Free flu jabs Free parking Health & wellbeing programme Life insurance On-site gym On-site parking Referral programme Sabbatical Sick pay Store discount Transport links Work Location: In person
Sep 05, 2025
Full time
We are looking to recruit a Kitchen Assistant to join our outstanding Catering team. The Kitchen Assistant will be responsible to the Head Chef and will work in liaison with the wider Catering team to ensure efficient running of service. The postholder will be responsible for preparation of food service areas for lunch and evening meals, this will also include preparing salad bars, sandwich lunches and birthday parties as requested. They will also be required to prepare, cook certain food items both under the direction of the Chef and or as per directed by our Dieticians. In addition to the above, the postholder will need to adhere to the weekly cleaning schedule, ensuring a high standard of hygiene and cleanliness at all times. There will also be occasions when you may be required to work in the Dining area to support the Catering team. This role will include a combination of 7.00am - 15.00pm and 11.45am - 19.45pm shifts on weekdays, as well as from 10.00am to 18.00pm alternate weekends. The successful candidate will be able to work in a physically demanding and busy environment. Experience of working in a kitchen/catering setting is desirable but full training will be provided. Salary: £22,718 up to 24,989.80 per annum Hours: 39 hours per week, includes alternate weekends Term time only contract with the option to work 3 additional weeks during the holiday periods for an extra 10% of annual salary What we can offer you: We love rewarding our team for their hard work and success, so we offer a generous benefit scheme to reflect this: Health Cash Plan and Perkbox discount scheme Life insurance, critical illness scheme, pension scheme & occupational health scheme Excellent training and development opportunities Free wellbeing activities (e.g. gym/yoga) Uniform provided Free parking How to apply? To apply, please complete our online application form via our website, alternatively please call our Recruitment Team to discuss further. Closing date 14th September 2025 Are you unsure on what you want from a role and work place? Join us for our Recruitment Open Evening on Tuesday 30th September 2025, from 4pm until 6pm at Treloar School and College in Holybourne, Alton. Visit our website for more information. Treloar Trust is committed to safeguarding children, young people and vulnerable adults. All successful candidates will be subject to a DBS Check along with other relevant employment checks. Registered charity number . Job Types: Full-time, Permanent Pay: £22,718.00-£24,989.80 per year Benefits: Bereavement leave Canteen Company events Company pension Cycle to work scheme Employee discount Enhanced maternity leave Enhanced paternity leave Free fitness classes Free flu jabs Free parking Health & wellbeing programme Life insurance On-site gym On-site parking Referral programme Sabbatical Sick pay Store discount Transport links Work Location: In person
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If youre ready for the challenge were ready for you. Join us at The Queens, Crouch End. Theres plenty in it for you: Your Bread and Butter Basic up to £13 click apply for full job details
Sep 05, 2025
Full time
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If youre ready for the challenge were ready for you. Join us at The Queens, Crouch End. Theres plenty in it for you: Your Bread and Butter Basic up to £13 click apply for full job details
£28,500.00 Per Annum / £13.70 Per Hour, 40 Hours per week Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a ki click apply for full job details
Sep 05, 2025
Full time
£28,500.00 Per Annum / £13.70 Per Hour, 40 Hours per week Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a ki click apply for full job details
Chef de Partie Up to £35,000 Grays Live-in available Our client is a poplar Gastro Pub, serving some of the countys finest food, and they are currently recruiting for a Chef de Partie for their busy venue. Their kitchen is lead by a talented and creative Head Chef, and they currently hold accolades for their high end cuisine click apply for full job details
Sep 05, 2025
Full time
Chef de Partie Up to £35,000 Grays Live-in available Our client is a poplar Gastro Pub, serving some of the countys finest food, and they are currently recruiting for a Chef de Partie for their busy venue. Their kitchen is lead by a talented and creative Head Chef, and they currently hold accolades for their high end cuisine click apply for full job details
Pastry Chef de Partie The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards click apply for full job details
Sep 05, 2025
Full time
Pastry Chef de Partie The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards click apply for full job details
Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. This role involves creating a selection of dishes inspired by vibrant flavours from around the world, serving up to 200 covers per service click apply for full job details
Sep 05, 2025
Full time
Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. This role involves creating a selection of dishes inspired by vibrant flavours from around the world, serving up to 200 covers per service click apply for full job details
My client, a 16-bedroom stunning boutique hotel require a CDP to join their kitchen team. Offering the finest European cuisine with a modern twist, every dish is owned rather than copied, with specially selected ingredients. M y client is a place to savour memorable moments. The successful candidate will be have a background in fresh food and be operating at a CDP level and ready to step into a Senio click apply for full job details
Sep 05, 2025
Full time
My client, a 16-bedroom stunning boutique hotel require a CDP to join their kitchen team. Offering the finest European cuisine with a modern twist, every dish is owned rather than copied, with specially selected ingredients. M y client is a place to savour memorable moments. The successful candidate will be have a background in fresh food and be operating at a CDP level and ready to step into a Senio click apply for full job details
About Us The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that click apply for full job details
Sep 05, 2025
Full time
About Us The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that click apply for full job details
One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team. Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served throughout the hotel. You will hold your NVQ Levels 1 & 2 or equivalent click apply for full job details
Sep 05, 2025
Full time
One of our most exclusive clients, a prestigious luxury hotel located in Hertfordshire, is looking for a passionate Pastry Demi Chef De Partie to join their talented pastry team. Using your creative flair in the kitchen, you will be crafting a variety of showstopping pastries to be served throughout the hotel. You will hold your NVQ Levels 1 & 2 or equivalent click apply for full job details
Chef de Partie - up to £15.50 per hour Local staff accommodation provided We're looking for passionate people to join our fantastic kitchen team as an Chef de Parties for our new opening, The Old Crown in Great Bookham. Located on the villages High Street, The Old Crown dates back to the 1930s and was built by Kingston brewery Hodgsons click apply for full job details
Sep 05, 2025
Full time
Chef de Partie - up to £15.50 per hour Local staff accommodation provided We're looking for passionate people to join our fantastic kitchen team as an Chef de Parties for our new opening, The Old Crown in Great Bookham. Located on the villages High Street, The Old Crown dates back to the 1930s and was built by Kingston brewery Hodgsons click apply for full job details
Join Crerar Hotels Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels , we believe in creating unforgettable experiences for our guests and that starts with YOU ! Whether youre an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District click apply for full job details
Sep 05, 2025
Full time
Join Crerar Hotels Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels , we believe in creating unforgettable experiences for our guests and that starts with YOU ! Whether youre an experienced professional or just starting out, we have fantastic opportunities across our stunning hotels in Scotland and in the Lake District click apply for full job details
We are looking for a talented and passionate full-time Chef de Partie to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Responsibilities: As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught click apply for full job details
Sep 05, 2025
Full time
We are looking for a talented and passionate full-time Chef de Partie to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Responsibilities: As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught click apply for full job details
The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working clo click apply for full job details
Sep 05, 2025
Full time
The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working clo click apply for full job details
Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries click apply for full job details
Sep 05, 2025
Full time
Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries click apply for full job details
The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working clo click apply for full job details
Sep 05, 2025
Full time
The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working clo click apply for full job details
