Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance A range of retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be.
Sep 01, 2025
Full time
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance A range of retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be.
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on 0508
Sep 01, 2025
Full time
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on 0508
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on 0508
Sep 01, 2025
Full time
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on 0508
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on
Sep 01, 2025
Full time
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. It is an exciting time to join the Barchester family . We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Barchester are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for. ABOUT YOU A personable approach with a genuine interest in the wellbeing of residents A good understanding of nutrition Experience of working with fresh seasonal food NVQs/SVQs or City & Guilds equivalent Up to date food hygiene Ability to create a warm and welcoming environment within our home Confidence engaging with residents Strong kitchen management skills REWARDS PACKAGE Work life balance - working days with alternate weekends Competitive rate of pay + travel costs A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Please follow the link to apply and for further information please contact Tara Connor on
Pembrokeshire County Council
Haverfordwest, Pembrokeshire
Pembrokeshire County Council Head of Children's Social Care Salary: £91,884 - £100,866 plus car allowance of £6,494 and relocation package Location: Haverfordwest, Pembrokeshire Closing date: Friday 5th September 2025 Pembrokeshire is one of the UK's most stunning and distinctive counties, home to the world-renowned Pembrokeshire Coast National Park and a thriving, close-knit community. While our natural beauty supports a thriving tourist economy, attracting millions of visitors each year, our growing green and blue energy sector is helping to power a sustainable future for the region. As a Council, we are in the midst of a journey of transformation to drive improvement throughout our organisation, to better serve the people and businesses of Pembrokeshire, today and in the years ahead. At this critical time, we are seeking a passionate and forward-thinking Head of Children's Social Care to lead our children's services through a period of innovation, investment and change. You will play a vital role in shaping and delivering a service that places prevention and early intervention at its heart. Collaborating cross-organisationally and with external partners will be essential here, including regional health and safeguarding board colleagues, care providers, academic partners, voluntary sector organisations and community groups. Our vision as a Council is working together, improving lives and so our integrated services are well-established. You will be a key part of a system that understands the clear importance of working alongside children and families to help them be safe, secure, thriving and happy. This is a high-profile role, with a strong level of support across the organisation. We are therefore looking for a leader who is values-driven, relational in their approach, and committed to doing things differently. You will need to be agile, outward-looking, and confident in navigating complexity and risk, whilst bringing a deep understanding of the drivers of demand in children's services, and a talent for aligning innovative thinking with practical resource management. We welcome applications from experienced, qualified Heads of Service, as well as those ready to take the next step in their career. What matters most is that you bring the right values, a collaborative mindset, and the ability to lead with integrity and purpose. For further information, please visit: For a confidential discussion, speak to our executive search partners at GatenbySanderson: Louise Bickley (), Rebecca Hopkin () or Seb Lowe (). Cyngor Sir Penfro Pennaeth Gofal Cymdeithasol Plant Cyflog: £91,884 - £100,866 ynghyd â lwfans car o £6,494 a phecyn adleoli Lleoliad: Hwlffordd, Sir Benfro Dyddiad cau: Dydd Gwener 5 Medi 2025 Mae Sir Benfro yn un o siroedd mwyaf syfrdanol a nodedig y DU, yn gartref i Barc Cenedlaethol Arfordir Penfro sy'n enwog ledled y byd a chymuned ffyniannus, glos. Er bod ein harddwch naturiol yn cynnal economi dwristiaeth lewyrchus, gan ddenu miliynau o ymwelwyr bob blwyddyn, mae ein sector ynni gwyrdd a glas sy'n tyfu yn helpu i bweru dyfodol cynaliadwy i'r rhanbarth. Fel cyngor, rydym yng nghanol taith o drawsnewid i ysgogi gwelliant ledled ein sefydliad, er mwyn gwasanaethu pobl a busnesau Sir Benfro yn well, heddiw ac yn y blynyddoedd i ddod. Ar yr adeg dyngedfennol hon, rydym yn chwilio am Bennaeth Gofal Cymdeithasol Plant angerddol a blaengar i arwain ein gwasanaethau plant trwy gyfnod o arloesi, buddsoddi a newid. Byddwch yn chwarae rhan hanfodol wrth lunio a darparu gwasanaeth sy'n rhoi atal ac ymyrraeth gynnar wrth wraidd ei waith. Bydd cydweithio ar draws sefydliadau a chyda phartneriaid allanol yn hanfodol yma, gan gynnwys cydweithwyr ar y byrddau iechyd a diogelu rhanbarthol, darparwyr gofal, partneriaid academaidd, sefydliadau'r sector gwirfoddol a grwpiau cymunedol. Ein gweledigaeth fel cyngor yw cydweithio, gwella bywydau ac felly mae ein gwasanaethau integredig wedi'u hen sefydlu. Byddwch yn rhan allweddol o system sy'n deall pwysigrwydd clir gweithio ochr yn ochr â phlant a theuluoedd i'w helpu i fod yn ddiogel, yn saff, yn hapus ac i ffynnu. Mae hon yn rôl uchel ei phroffil, gyda chefnogaeth gref ar draws y sefydliad. Felly, rydym yn chwilio am arweinydd â gwerthoedd yn ei lywio, sy'n mabwysiadu dull sy'n adeiladu ar gydberthnasau, ac sydd wedi ymrwymo i wneud pethau'n wahanol. Bydd angen i chi fod yn ystwyth, yn dreiddiol, ac yn hyderus wrth lywio cymhlethdod a risg, gan ddod â dealltwriaeth ddofn o'r ffactorau sy'n sbarduno'r galw am wasanaethau plant, a dawn i gyfuno meddwl mewn modd arloesol â rheoli adnoddau'n ymarferol. Rydym yn croesawu ceisiadau gan benaethiaid gwasanaeth profiadol a chymwys, yn ogystal â'r rhai sy'n barod i gymryd y cam nesaf yn eu gyrfa. Yr hyn sydd bwysicaf yw eich bod chi'n dod â'r gwerthoedd cywir, meddylfryd cydweithredol, a'r gallu i arwain ag uniondeb a phwrpas. Am ragor o wybodaeth, ewch i: Am drafodaeth gyfrinachol, siaradwch â'n partneriaid chwilio gweithredol yn GatenbySanderson: Louise Bickley (), Rebecca Hopkin () neu Seb Lowe ().
Sep 01, 2025
Full time
Pembrokeshire County Council Head of Children's Social Care Salary: £91,884 - £100,866 plus car allowance of £6,494 and relocation package Location: Haverfordwest, Pembrokeshire Closing date: Friday 5th September 2025 Pembrokeshire is one of the UK's most stunning and distinctive counties, home to the world-renowned Pembrokeshire Coast National Park and a thriving, close-knit community. While our natural beauty supports a thriving tourist economy, attracting millions of visitors each year, our growing green and blue energy sector is helping to power a sustainable future for the region. As a Council, we are in the midst of a journey of transformation to drive improvement throughout our organisation, to better serve the people and businesses of Pembrokeshire, today and in the years ahead. At this critical time, we are seeking a passionate and forward-thinking Head of Children's Social Care to lead our children's services through a period of innovation, investment and change. You will play a vital role in shaping and delivering a service that places prevention and early intervention at its heart. Collaborating cross-organisationally and with external partners will be essential here, including regional health and safeguarding board colleagues, care providers, academic partners, voluntary sector organisations and community groups. Our vision as a Council is working together, improving lives and so our integrated services are well-established. You will be a key part of a system that understands the clear importance of working alongside children and families to help them be safe, secure, thriving and happy. This is a high-profile role, with a strong level of support across the organisation. We are therefore looking for a leader who is values-driven, relational in their approach, and committed to doing things differently. You will need to be agile, outward-looking, and confident in navigating complexity and risk, whilst bringing a deep understanding of the drivers of demand in children's services, and a talent for aligning innovative thinking with practical resource management. We welcome applications from experienced, qualified Heads of Service, as well as those ready to take the next step in their career. What matters most is that you bring the right values, a collaborative mindset, and the ability to lead with integrity and purpose. For further information, please visit: For a confidential discussion, speak to our executive search partners at GatenbySanderson: Louise Bickley (), Rebecca Hopkin () or Seb Lowe (). Cyngor Sir Penfro Pennaeth Gofal Cymdeithasol Plant Cyflog: £91,884 - £100,866 ynghyd â lwfans car o £6,494 a phecyn adleoli Lleoliad: Hwlffordd, Sir Benfro Dyddiad cau: Dydd Gwener 5 Medi 2025 Mae Sir Benfro yn un o siroedd mwyaf syfrdanol a nodedig y DU, yn gartref i Barc Cenedlaethol Arfordir Penfro sy'n enwog ledled y byd a chymuned ffyniannus, glos. Er bod ein harddwch naturiol yn cynnal economi dwristiaeth lewyrchus, gan ddenu miliynau o ymwelwyr bob blwyddyn, mae ein sector ynni gwyrdd a glas sy'n tyfu yn helpu i bweru dyfodol cynaliadwy i'r rhanbarth. Fel cyngor, rydym yng nghanol taith o drawsnewid i ysgogi gwelliant ledled ein sefydliad, er mwyn gwasanaethu pobl a busnesau Sir Benfro yn well, heddiw ac yn y blynyddoedd i ddod. Ar yr adeg dyngedfennol hon, rydym yn chwilio am Bennaeth Gofal Cymdeithasol Plant angerddol a blaengar i arwain ein gwasanaethau plant trwy gyfnod o arloesi, buddsoddi a newid. Byddwch yn chwarae rhan hanfodol wrth lunio a darparu gwasanaeth sy'n rhoi atal ac ymyrraeth gynnar wrth wraidd ei waith. Bydd cydweithio ar draws sefydliadau a chyda phartneriaid allanol yn hanfodol yma, gan gynnwys cydweithwyr ar y byrddau iechyd a diogelu rhanbarthol, darparwyr gofal, partneriaid academaidd, sefydliadau'r sector gwirfoddol a grwpiau cymunedol. Ein gweledigaeth fel cyngor yw cydweithio, gwella bywydau ac felly mae ein gwasanaethau integredig wedi'u hen sefydlu. Byddwch yn rhan allweddol o system sy'n deall pwysigrwydd clir gweithio ochr yn ochr â phlant a theuluoedd i'w helpu i fod yn ddiogel, yn saff, yn hapus ac i ffynnu. Mae hon yn rôl uchel ei phroffil, gyda chefnogaeth gref ar draws y sefydliad. Felly, rydym yn chwilio am arweinydd â gwerthoedd yn ei lywio, sy'n mabwysiadu dull sy'n adeiladu ar gydberthnasau, ac sydd wedi ymrwymo i wneud pethau'n wahanol. Bydd angen i chi fod yn ystwyth, yn dreiddiol, ac yn hyderus wrth lywio cymhlethdod a risg, gan ddod â dealltwriaeth ddofn o'r ffactorau sy'n sbarduno'r galw am wasanaethau plant, a dawn i gyfuno meddwl mewn modd arloesol â rheoli adnoddau'n ymarferol. Rydym yn croesawu ceisiadau gan benaethiaid gwasanaeth profiadol a chymwys, yn ogystal â'r rhai sy'n barod i gymryd y cam nesaf yn eu gyrfa. Yr hyn sydd bwysicaf yw eich bod chi'n dod â'r gwerthoedd cywir, meddylfryd cydweithredol, a'r gallu i arwain ag uniondeb a phwrpas. Am ragor o wybodaeth, ewch i: Am drafodaeth gyfrinachol, siaradwch â'n partneriaid chwilio gweithredol yn GatenbySanderson: Louise Bickley (), Rebecca Hopkin () neu Seb Lowe ().
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sep 01, 2025
Full time
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Sep 01, 2025
Full time
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents . Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Overview The Director of Food & Beverage is responsible for leading all aspects of the hotel's food and beverage operations to deliver exceptional guest experiences while maximizing profitability. This role oversees restaurants, bars, banquets, catering, kitchens, and stewarding, ensuring operational efficiency, service excellence, and adherence to brand standards. The Director drives business performance by developing and executing strategic plans, optimizing labor and cost controls, and implementing innovative concepts that enhance revenue and market share. As a key member of the Executive Committee, the Director collaborates across departments to align F&B initiatives with the hotel's overall goals, fostering a culture of accountability, continuous improvement, and financial discipline. ESSENTIAL FUNCTIONS • Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. • Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, such as room service, restaurants, banquets, kitchens, and steward. • Develop, implement and monitor schedules for the operation of all F&B outlets to achieve a profitable result. • Participate with the chefs and restaurant managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market. • Implement effective control of food, beverage and labor costs among all sub- departments. • Assist the managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion. • Regularly review and evaluate the degree of customer acceptance of the individual outlets, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. • Develop (with the aid of sub-department heads) operating tools necessary and incidental to modern management principles, such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, and job descriptions. • Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department. • Plan and administer a training and development program within the department which will provide well trained employees at all levels and permit advancement for those persons qualified and interested in career development. Responsibilities Education & Experience • Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience). • 5-7 years of progressive hotel Food & Beverage leadership experience, including at least 3 years in a senior role. • Demonstrated leadership skills with the ability to inspire, motivate, and hold teams accountable. Skills & Competencies • Strong business acumen with a proven record of achieving revenue and profit goals. • High energy, entrepreneurial mindset, and commitment to service excellence. • Effective communication and interpersonal skills for working with guests, teams, and leadership. • Proficiency in Microsoft Office Suite; POS and F&B management systems experience preferred. • Experience in developing and implementing new F&B concepts is an advantage. WORK REQUIREMENTS • Ability to work in varied environments including administrative offices, kitchens, banquet spaces, indoor/outdoor venues, and around potential hazards (heat, cold, fumes, chemicals). • Frequent standing, walking, bending, reaching, and occasional lifting of up to 25 pounds. • Flexibility to work evenings, weekends, and holidays as business requires. PI84ca3fa94d80-9252
Sep 01, 2025
Full time
Overview The Director of Food & Beverage is responsible for leading all aspects of the hotel's food and beverage operations to deliver exceptional guest experiences while maximizing profitability. This role oversees restaurants, bars, banquets, catering, kitchens, and stewarding, ensuring operational efficiency, service excellence, and adherence to brand standards. The Director drives business performance by developing and executing strategic plans, optimizing labor and cost controls, and implementing innovative concepts that enhance revenue and market share. As a key member of the Executive Committee, the Director collaborates across departments to align F&B initiatives with the hotel's overall goals, fostering a culture of accountability, continuous improvement, and financial discipline. ESSENTIAL FUNCTIONS • Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. • Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, such as room service, restaurants, banquets, kitchens, and steward. • Develop, implement and monitor schedules for the operation of all F&B outlets to achieve a profitable result. • Participate with the chefs and restaurant managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market. • Implement effective control of food, beverage and labor costs among all sub- departments. • Assist the managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion. • Regularly review and evaluate the degree of customer acceptance of the individual outlets, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. • Develop (with the aid of sub-department heads) operating tools necessary and incidental to modern management principles, such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, and job descriptions. • Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department. • Plan and administer a training and development program within the department which will provide well trained employees at all levels and permit advancement for those persons qualified and interested in career development. Responsibilities Education & Experience • Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience). • 5-7 years of progressive hotel Food & Beverage leadership experience, including at least 3 years in a senior role. • Demonstrated leadership skills with the ability to inspire, motivate, and hold teams accountable. Skills & Competencies • Strong business acumen with a proven record of achieving revenue and profit goals. • High energy, entrepreneurial mindset, and commitment to service excellence. • Effective communication and interpersonal skills for working with guests, teams, and leadership. • Proficiency in Microsoft Office Suite; POS and F&B management systems experience preferred. • Experience in developing and implementing new F&B concepts is an advantage. WORK REQUIREMENTS • Ability to work in varied environments including administrative offices, kitchens, banquet spaces, indoor/outdoor venues, and around potential hazards (heat, cold, fumes, chemicals). • Frequent standing, walking, bending, reaching, and occasional lifting of up to 25 pounds. • Flexibility to work evenings, weekends, and holidays as business requires. PI84ca3fa94d80-9252
Responsibilities: - Assist the Head Chef in menu planning and recipe development - Prepare and cook high-quality dishes according to established recipes and standards - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Ensure food safety and sanitation practices are followed at all times - Monitor inventory levels and order supplies as needed - Collaborate with the Head Chef to create daily specials and seasonal menus - Maintain a clean and organized kitchen area Experience: - Minimum of 2 years of experience as a Sous Chef or similar role in a high-volume restaurant or catering establishment - Strong knowledge of culinary techniques, ingredients, and kitchen equipment - Excellent leadership and communication skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious, visually appealing dishes Job Type: Full-time Pay: £36,000.00 per year Benefits: Discounted or free food Free parking On-site parking Ability to commute/relocate: Kinghorn: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 2 years (required) Licence/Certification: Driving Licence (required) Work Location: In person
Sep 01, 2025
Full time
Responsibilities: - Assist the Head Chef in menu planning and recipe development - Prepare and cook high-quality dishes according to established recipes and standards - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Ensure food safety and sanitation practices are followed at all times - Monitor inventory levels and order supplies as needed - Collaborate with the Head Chef to create daily specials and seasonal menus - Maintain a clean and organized kitchen area Experience: - Minimum of 2 years of experience as a Sous Chef or similar role in a high-volume restaurant or catering establishment - Strong knowledge of culinary techniques, ingredients, and kitchen equipment - Excellent leadership and communication skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious, visually appealing dishes Job Type: Full-time Pay: £36,000.00 per year Benefits: Discounted or free food Free parking On-site parking Ability to commute/relocate: Kinghorn: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 2 years (required) Licence/Certification: Driving Licence (required) Work Location: In person
Head Chef Operations - Leeds Trinity Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our
Sep 01, 2025
Full time
Head Chef Operations - Leeds Trinity Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Sep 01, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Chef for Professional Cookery Lecturer - Hayes - Permanent Contract Chef for Professional Cookery Lecturer £32,455 - £45,260 per annum - Teacher Training Provided 36 hours per week, 52 weeks per year Permanent Contract Hayes, London Start Date to be confirmed Deadline for applications 20th August 2025 At Clarus Education, we are working with an FE College who are seeking to appoint a Chef for Professional Cookery Lecturer based in Hayes. We are seeking a full time Lecturer to join the Cookery & Hospitality team, based in Hayes. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public. You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and in the subject area and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two-year period of the course. Person Specification: Qualifications • Qualified to NVQ Level 3 in Catering/Hospitality • Level 5 teaching qualification recognised by the FE sector (DET or equivalent) or willingness and ability to work towards a Level 5 FE teaching qualification, supported by the College • Assessor and Verifier awards or willing to achieve Knowledge and Experience • Experience of working in the Catering/Hospitality industry including experience of being a Chef • Up to date knowledge of developments and trends within the Catering and Hospital sector • Teaching and assessing experience in the area of Catering and Hospitality Other Skills • The ability to enthuse and inspire students • Good classroom practice • Good communication skills, written and verbal • Good interpersonal skills • Good IT skills • Using IT within the curriculum • Tutoring experience • Self motivation • Commitment to Equal Opportunities and Safeguarding in an education environment • Commitment to learners and learner achievement • Commitment to implementing College compliance procedures and other policies • Evidence of continuous professional development If you are interested in this Chef for Professional Cookery Lecturer opportunity, APPLY NOW to be considered for an interview! To apply for this Chef for Professional Cookery Lecturer, please get in touch today! We are recruiting for this Chef for Professional Cookery Lecturer role now and will be interviewing at the end of August. We are dedicated to safeguarding and promoting the welfare of children and expect all staff to share this commitment. As a Chef for Professional Cookery Lecturer, you will have a safeguarding responsibility if appointed. The successful Chef for Professional Cookery Lecturer candidate will be subject to enhanced clearance through the Disclosure and Barring Service and employment will be subject to references. This Chef for Professional Cookery Lecturer post is not exempt from the Rehabilitation of Offenders Act 1974. Apply for this Chef for Professional Cookery Lecturer opportunity by sending your CV to Sally at Clarus Education. You will be contacted by your personal consultant (if shortlisted) for the Chef for Professional Cookery Lecturer role within 48 hours. Please see our website page headed 'About' and scroll to the bottom to see our 'Privacy Notice' for an explanation about how we use information we collect about you. Chef for Professional Cookery Lecturer - Hayes - Permanent Contract Chef for Professional Cookery Lecturer
Sep 01, 2025
Full time
Chef for Professional Cookery Lecturer - Hayes - Permanent Contract Chef for Professional Cookery Lecturer £32,455 - £45,260 per annum - Teacher Training Provided 36 hours per week, 52 weeks per year Permanent Contract Hayes, London Start Date to be confirmed Deadline for applications 20th August 2025 At Clarus Education, we are working with an FE College who are seeking to appoint a Chef for Professional Cookery Lecturer based in Hayes. We are seeking a full time Lecturer to join the Cookery & Hospitality team, based in Hayes. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards - Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public. You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and in the subject area and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two-year period of the course. Person Specification: Qualifications • Qualified to NVQ Level 3 in Catering/Hospitality • Level 5 teaching qualification recognised by the FE sector (DET or equivalent) or willingness and ability to work towards a Level 5 FE teaching qualification, supported by the College • Assessor and Verifier awards or willing to achieve Knowledge and Experience • Experience of working in the Catering/Hospitality industry including experience of being a Chef • Up to date knowledge of developments and trends within the Catering and Hospital sector • Teaching and assessing experience in the area of Catering and Hospitality Other Skills • The ability to enthuse and inspire students • Good classroom practice • Good communication skills, written and verbal • Good interpersonal skills • Good IT skills • Using IT within the curriculum • Tutoring experience • Self motivation • Commitment to Equal Opportunities and Safeguarding in an education environment • Commitment to learners and learner achievement • Commitment to implementing College compliance procedures and other policies • Evidence of continuous professional development If you are interested in this Chef for Professional Cookery Lecturer opportunity, APPLY NOW to be considered for an interview! To apply for this Chef for Professional Cookery Lecturer, please get in touch today! We are recruiting for this Chef for Professional Cookery Lecturer role now and will be interviewing at the end of August. We are dedicated to safeguarding and promoting the welfare of children and expect all staff to share this commitment. As a Chef for Professional Cookery Lecturer, you will have a safeguarding responsibility if appointed. The successful Chef for Professional Cookery Lecturer candidate will be subject to enhanced clearance through the Disclosure and Barring Service and employment will be subject to references. This Chef for Professional Cookery Lecturer post is not exempt from the Rehabilitation of Offenders Act 1974. Apply for this Chef for Professional Cookery Lecturer opportunity by sending your CV to Sally at Clarus Education. You will be contacted by your personal consultant (if shortlisted) for the Chef for Professional Cookery Lecturer role within 48 hours. Please see our website page headed 'About' and scroll to the bottom to see our 'Privacy Notice' for an explanation about how we use information we collect about you. Chef for Professional Cookery Lecturer - Hayes - Permanent Contract Chef for Professional Cookery Lecturer
Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve. The role As a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly click apply for full job details
Sep 01, 2025
Full time
Senior Sous Chef required for a kitchen in cornwall offering a rosette level of food in the kitchen, live in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve. The role As a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly click apply for full job details
ROOTS HOSPITALITY RECRUITMENT LTD
South Cerney, Gloucestershire
Sous Chef Stunning Wedding Venue Cotswolds 40k - Growing Brand with lots of Progression - Great Life/Work Balance - Sous Chef A fantastic role for a focused and ambitious sous chef to join this fantastic wedding company with a portfolio of stunning wedding venues throughout the UK. We are ideally looking for either a strong sous or junior sous chef from a high end wedding venue or fresh restaura click apply for full job details
Sep 01, 2025
Full time
Sous Chef Stunning Wedding Venue Cotswolds 40k - Growing Brand with lots of Progression - Great Life/Work Balance - Sous Chef A fantastic role for a focused and ambitious sous chef to join this fantastic wedding company with a portfolio of stunning wedding venues throughout the UK. We are ideally looking for either a strong sous or junior sous chef from a high end wedding venue or fresh restaura click apply for full job details
Salary - up to £55,000 per annum Schedule - Full Time Experience - Previous Head Chef experience within a high-volume, high quality restaurant JKS Restaurants and Plaza Khao Gaeng are seeking a Head Chef to lead their Kitchen in a brand new opening in central London. The successful candidate will have a passion for Asian cuisine and previous experience as a Head Chef click apply for full job details
Sep 01, 2025
Full time
Salary - up to £55,000 per annum Schedule - Full Time Experience - Previous Head Chef experience within a high-volume, high quality restaurant JKS Restaurants and Plaza Khao Gaeng are seeking a Head Chef to lead their Kitchen in a brand new opening in central London. The successful candidate will have a passion for Asian cuisine and previous experience as a Head Chef click apply for full job details
Excellent Opportunity - Busy Hotel - Bracknell - Straight Shifts Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy restaurant as well as functions click apply for full job details
Sep 01, 2025
Full time
Excellent Opportunity - Busy Hotel - Bracknell - Straight Shifts Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy restaurant as well as functions click apply for full job details
Breakfast/Salad Chef Location: Chelmsford CM3 Immediate Start: Monday 1st September Rate of pay: £14.00 P/H Shift Hours: 6am - 2:30pm (30 minute break) Hours: 40 hours per week (with occasional weekends and overtime paid or in lieu) Weeks: full-time 52 weeks Temp role to start - After 13 weeks go permanent through the school's kitchen caterer. . click apply for full job details
Sep 01, 2025
Full time
Breakfast/Salad Chef Location: Chelmsford CM3 Immediate Start: Monday 1st September Rate of pay: £14.00 P/H Shift Hours: 6am - 2:30pm (30 minute break) Hours: 40 hours per week (with occasional weekends and overtime paid or in lieu) Weeks: full-time 52 weeks Temp role to start - After 13 weeks go permanent through the school's kitchen caterer. . click apply for full job details
Commis Chef At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our team as a Commis Chef at The Old Crown in Great Bookham. Located on the villages High Street, The Old Crown dates back to the 1930s and was built by Kingston brewery Hodgsons. A landmark of the village, the pub will undergo an extensive multi-million pound refurbishment to create 150 covers in click apply for full job details
Sep 01, 2025
Full time
Commis Chef At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our team as a Commis Chef at The Old Crown in Great Bookham. Located on the villages High Street, The Old Crown dates back to the 1930s and was built by Kingston brewery Hodgsons. A landmark of the village, the pub will undergo an extensive multi-million pound refurbishment to create 150 covers in click apply for full job details
Please make sure you click UPLOAD after you attach your CV. Your application cannot be processed without your CV. Thank you. Job title: Relief Chef Reporting to: Head Chef Location: The Scotch Malt Whisky Society Leith Weekly working hours: 10-20 hrs Hourly rate: £12.60 plus gratuities The Company The Scotch Malt Whisky Society (SMWS) is part of the Artisanal Spirits Co and was formed from the unconventiona click apply for full job details
Sep 01, 2025
Full time
Please make sure you click UPLOAD after you attach your CV. Your application cannot be processed without your CV. Thank you. Job title: Relief Chef Reporting to: Head Chef Location: The Scotch Malt Whisky Society Leith Weekly working hours: 10-20 hrs Hourly rate: £12.60 plus gratuities The Company The Scotch Malt Whisky Society (SMWS) is part of the Artisanal Spirits Co and was formed from the unconventiona click apply for full job details
Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: Leading pay rates for Agency Chef de Partie roles Want to go on holiday? No need to worry, Evolve calculates your holiday pay separately and pay it to you when r click apply for full job details
Sep 01, 2025
Full time
Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: Leading pay rates for Agency Chef de Partie roles Want to go on holiday? No need to worry, Evolve calculates your holiday pay separately and pay it to you when r click apply for full job details
