Chef De Partie - England Company Description Title: Chef De Partie - Monday - Friday Location: Streatham & Clapham High School, SW16 1AW Salary: 17.55 per hour, or an annual salary of 29,765.00 Working Pattern: 184 days, 36.8 weeks across 40 hours per week Benefits: 4.21 weeks pro rata holiday (including bank holidays) Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at a leading independent school in the heart of South London. Streatham Clapham High School operates just 40 weeks a year and this is a Monday - Friday, term-time contract so we ensure a well-organised schedule across our growing team to help you maintain a positive work-life balance. This is a fantastic opportunity for a passionate Chef de Partie who is eager to advance their career. If you are enthusiastic about working in a prestigious setting and ready to take your career to the next level, this role provides a solid foundation for growth within our leading contract-catering company. Job Description Key Responsibilities: To support the senior kitchen team in the day to day running of the operation. Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service. Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future. To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility. Qualifications Be driven by people and delivering the highest quality of food. Exemplary behaviour in the kitchen, acting as an ambassador within the team. Innovative and inspiring culinary ideas for events and hospitality. Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education. Ability to mentor a team and have your finger on the pulse of modern, high-street dining concepts. Able to demonstrate an excellent understanding of Health and Safety practices. Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. " Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children. " This appointment is offered on the return of satisfactory professional references. IND1
Sep 03, 2025
Full time
Chef De Partie - England Company Description Title: Chef De Partie - Monday - Friday Location: Streatham & Clapham High School, SW16 1AW Salary: 17.55 per hour, or an annual salary of 29,765.00 Working Pattern: 184 days, 36.8 weeks across 40 hours per week Benefits: 4.21 weeks pro rata holiday (including bank holidays) Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at a leading independent school in the heart of South London. Streatham Clapham High School operates just 40 weeks a year and this is a Monday - Friday, term-time contract so we ensure a well-organised schedule across our growing team to help you maintain a positive work-life balance. This is a fantastic opportunity for a passionate Chef de Partie who is eager to advance their career. If you are enthusiastic about working in a prestigious setting and ready to take your career to the next level, this role provides a solid foundation for growth within our leading contract-catering company. Job Description Key Responsibilities: To support the senior kitchen team in the day to day running of the operation. Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service. Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future. To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility. Qualifications Be driven by people and delivering the highest quality of food. Exemplary behaviour in the kitchen, acting as an ambassador within the team. Innovative and inspiring culinary ideas for events and hospitality. Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education. Ability to mentor a team and have your finger on the pulse of modern, high-street dining concepts. Able to demonstrate an excellent understanding of Health and Safety practices. Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. " Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children. " This appointment is offered on the return of satisfactory professional references. IND1
Kitchen Porter - Edinburgh Benefits of being a Kitchen Porter at Fazenda: Christmas Day and New Year's Day closures to guarantee you time with your loved ones. Free meals during your shift breaks. 50% discount when dining socially. Sustenance budget for healthy snacks whilst working. Financial contribution towards English language lessons Complimentary meal for two annually to celebrate your work anniversary with us and thank you for your dedication to our team. Employee assistance programme with Hospitality Action. Enhanced maternity and paternity pay up to 9 months full pay. We are looking for Kitchen Porters to join our team and assist in the successful launch of the newest addition to our thriving portfolio of restaurants. Although experience is great, it isn't necessary as full training will be provided. You will be reliable and enjoy working in a fast paced environment. As a Kitchen Porter, you will play a vital role in ensuring the availability of clean and ready to use equipment, utensils, crockery and cutlery, so our teams have what they need to provide exceptional service. The advertised wage is inclusive of a basic wage of 12.26 per hour, plus anticipated tronc of 3.60 per hour. We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests. About Fazenda At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team. Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. Happy to Talk Flexible Working 1459 Fazenda Group
Sep 03, 2025
Full time
Kitchen Porter - Edinburgh Benefits of being a Kitchen Porter at Fazenda: Christmas Day and New Year's Day closures to guarantee you time with your loved ones. Free meals during your shift breaks. 50% discount when dining socially. Sustenance budget for healthy snacks whilst working. Financial contribution towards English language lessons Complimentary meal for two annually to celebrate your work anniversary with us and thank you for your dedication to our team. Employee assistance programme with Hospitality Action. Enhanced maternity and paternity pay up to 9 months full pay. We are looking for Kitchen Porters to join our team and assist in the successful launch of the newest addition to our thriving portfolio of restaurants. Although experience is great, it isn't necessary as full training will be provided. You will be reliable and enjoy working in a fast paced environment. As a Kitchen Porter, you will play a vital role in ensuring the availability of clean and ready to use equipment, utensils, crockery and cutlery, so our teams have what they need to provide exceptional service. The advertised wage is inclusive of a basic wage of 12.26 per hour, plus anticipated tronc of 3.60 per hour. We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests. About Fazenda At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team. Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. Happy to Talk Flexible Working 1459 Fazenda Group
Catering supervisor- weekend term time only - England Company Description Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens? If you are looking for an employer that will invest in you and develop your career further, then look no further and apply! Job Description We are seeking a dedicated Catering Supervisor to join our team in Brentwood, United Kingdom, for weekend shifts during term time. As a Catering Supervisor, you will play a crucial role in ensuring smooth operations and delivering exceptional food service to our clients. Oversee and coordinate catering operations during weekend shifts Manage and motivate service staff to maintain high standards of food quality and customer service Ensure compliance with food safety regulations and maintain proper sanitation standards Handle customer inquiries and resolve any issues promptly and professionally Coordinate with other departments to ensure seamless event execution Train new staff members and provide ongoing guidance to the team Qualifications Proven experience as a Catering Supervisor or in a similar role within the food service industry preffered Strong leadership and team management skills Excellent organizational and time management abilities Outstanding customer service skills with a professional demeanor Knowledge of food safety regulations and best practices Ability to work weekends during term time Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Flexibility to adapt to changing priorities and customer needs Additional Information This appointment is offered on the return of satisfactory professional references and DBS checks. We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. "Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences." Job Types: Part-time, Permanent Pay: 13.50 - 14.50 per hour DOE Expected hours: 17 per week (Sat and Sun only) Benefits: Company pension Discounted or free food Referral program Schedule: Weekend availability Experience: Catering: 1 year (preferred) however training will be provided Work Location: In person Reference ID: GA/ kitchen porter - part time Job Types: Part-time, Permanent Pay: 13.50- 14.50 per hour DOE Benefits: Discounted or free food Employee discount On-site parking Work Location: In person
Sep 03, 2025
Full time
Catering supervisor- weekend term time only - England Company Description Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens? If you are looking for an employer that will invest in you and develop your career further, then look no further and apply! Job Description We are seeking a dedicated Catering Supervisor to join our team in Brentwood, United Kingdom, for weekend shifts during term time. As a Catering Supervisor, you will play a crucial role in ensuring smooth operations and delivering exceptional food service to our clients. Oversee and coordinate catering operations during weekend shifts Manage and motivate service staff to maintain high standards of food quality and customer service Ensure compliance with food safety regulations and maintain proper sanitation standards Handle customer inquiries and resolve any issues promptly and professionally Coordinate with other departments to ensure seamless event execution Train new staff members and provide ongoing guidance to the team Qualifications Proven experience as a Catering Supervisor or in a similar role within the food service industry preffered Strong leadership and team management skills Excellent organizational and time management abilities Outstanding customer service skills with a professional demeanor Knowledge of food safety regulations and best practices Ability to work weekends during term time Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Flexibility to adapt to changing priorities and customer needs Additional Information This appointment is offered on the return of satisfactory professional references and DBS checks. We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. "Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences." Job Types: Part-time, Permanent Pay: 13.50 - 14.50 per hour DOE Expected hours: 17 per week (Sat and Sun only) Benefits: Company pension Discounted or free food Referral program Schedule: Weekend availability Experience: Catering: 1 year (preferred) however training will be provided Work Location: In person Reference ID: GA/ kitchen porter - part time Job Types: Part-time, Permanent Pay: 13.50- 14.50 per hour DOE Benefits: Discounted or free food Employee discount On-site parking Work Location: In person
Evening Public Area Cleaner - Old Town Chambers, Autograph Collection JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An extra day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! A DAY IN THE LIFE OF A KITCHEN PORTER AT OUR HOTEL What you'll be doing Maintaining the cleanliness, safety, and presentation of all public areas, including lobbies, hallways, restrooms, and elevators, ensuring they are inviting and meet high standards.Performing regular cleaning tasks such as dusting, vacuuming, mopping, and sanitizing surfaces to keep all areas spotless and hygienic.Monitoring and restocking supplies like toiletries, towels, and sanitizers in restrooms and other public spaces.Responding promptly to guest requests for assistance or cleaning needs in public areas, providing excellent customer service and a warm, professional attitude.Reporting any maintenance issues, hazards, or equipment needs to the supervisor to ensure a safe and well-functioning environment.Assisting in setting up for events and special occasions, ensuring public spaces are prepared and welcoming for all guests. WHAT WE NEED FROM YOU Prior experience in cleaning or housekeeping roles is a plus, but not essential; full training will be provided.An eye for detail and a commitment to high cleanliness standards, ensuring all public spaces are immaculate and inviting.Strong communication and interpersonal skills, able to engage professionally and courteously with guests and team members.Ability to work independently, stay organized, and manage time efficiently to complete tasks on schedule.Physical stamina to perform repetitive cleaning tasks, including standing, bending, lifting, and moving supplies as needed.A proactive attitude towards safety and the willingness to follow all health and safety guidelines to maintain a safe environment.Availability to work weekends and evenings. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Sep 03, 2025
Full time
Evening Public Area Cleaner - Old Town Chambers, Autograph Collection JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An extra day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! A DAY IN THE LIFE OF A KITCHEN PORTER AT OUR HOTEL What you'll be doing Maintaining the cleanliness, safety, and presentation of all public areas, including lobbies, hallways, restrooms, and elevators, ensuring they are inviting and meet high standards.Performing regular cleaning tasks such as dusting, vacuuming, mopping, and sanitizing surfaces to keep all areas spotless and hygienic.Monitoring and restocking supplies like toiletries, towels, and sanitizers in restrooms and other public spaces.Responding promptly to guest requests for assistance or cleaning needs in public areas, providing excellent customer service and a warm, professional attitude.Reporting any maintenance issues, hazards, or equipment needs to the supervisor to ensure a safe and well-functioning environment.Assisting in setting up for events and special occasions, ensuring public spaces are prepared and welcoming for all guests. WHAT WE NEED FROM YOU Prior experience in cleaning or housekeeping roles is a plus, but not essential; full training will be provided.An eye for detail and a commitment to high cleanliness standards, ensuring all public spaces are immaculate and inviting.Strong communication and interpersonal skills, able to engage professionally and courteously with guests and team members.Ability to work independently, stay organized, and manage time efficiently to complete tasks on schedule.Physical stamina to perform repetitive cleaning tasks, including standing, bending, lifting, and moving supplies as needed.A proactive attitude towards safety and the willingness to follow all health and safety guidelines to maintain a safe environment.Availability to work weekends and evenings. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Restaurant Grill Chef - Sheffeild About us: Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At 'The Real Greek', we offer more than just a job - we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel. As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you're a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV - let's create unforgettable dining experiences for our guests. Benefits Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc point allocation Requirements Previous Grill, Prep, or chef de partie experience preferable Kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Ability to work in a fast-paced environment Responsibilities Assisting in Day-to-day management of the Kitchen Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To communicate any equipment issues to the Head / Sous Chef Food Quality, Presentation and Hygiene Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Sous Chef in implementing any menu changes Supervising of the Kitchen Porter team Lead by example, ensuring the kitchen is always clean and presentable Ensure all kitchen equipment and all the chemicals are used correctly Praise and recognise good performance
Sep 03, 2025
Full time
Restaurant Grill Chef - Sheffeild About us: Come join our team at 'The Real Greek' and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At 'The Real Greek', we offer more than just a job - we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel. As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you're a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV - let's create unforgettable dining experiences for our guests. Benefits Great opportunities to progress within the company Enjoy the same delicious food as our customers Flexible hours with rotas planned weekly Generous Tronc point allocation Requirements Previous Grill, Prep, or chef de partie experience preferable Kitchen experience essential Calm and able to work under pressure Able to communicate clearly and promptly Flexible with tasks and working hours Ability to work in a fast-paced environment Responsibilities Assisting in Day-to-day management of the Kitchen Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef's requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level To communicate any equipment issues to the Head / Sous Chef Food Quality, Presentation and Hygiene Ensure that all food presented to customers is prepared with the freshest ingredients and to 'The Real Greek' standard Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily To actively support Head / Sous Chef in implementing any menu changes Supervising of the Kitchen Porter team Lead by example, ensuring the kitchen is always clean and presentable Ensure all kitchen equipment and all the chemicals are used correctly Praise and recognise good performance
Kitchen Porter (Two Positions) - Bramley, Guildford Hours: 40 hours per week (Monday to Friday) The Role Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Kitchen Porter to join one of our school catering teams. The position will be working in the pot-wash area, cleaning and performing other associated kitchen duties. The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. You will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday. Term Time: 08:00hrs-16:30hrs 52 Weeks: 2-week shift rotation and some weekend availability required If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply' .
Sep 03, 2025
Full time
Kitchen Porter (Two Positions) - Bramley, Guildford Hours: 40 hours per week (Monday to Friday) The Role Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for a Kitchen Porter to join one of our school catering teams. The position will be working in the pot-wash area, cleaning and performing other associated kitchen duties. The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. You will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday. Term Time: 08:00hrs-16:30hrs 52 Weeks: 2-week shift rotation and some weekend availability required If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply' .
Kitchen Porter - England Company Description Benefits: 28 days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app (high street shops, holidays & cinema) Wellbeing hub Access to employee assistance programme Free meals while on shift Career development opportunities HIT Apprenticeships available for all experience levels Working exclusively with independent schools throughout England, Scotland and Wales, we specialise in creating a fresh and thoughtful food offer that's uniquely tailored to meet the needs of each. Established 25 years ago, we are a team of foodies at heart, focused on developing our people and continuously improvision proving our of freshly prepared handmade meals, that are both nutritious and delicious, every day. Today, our foodservice is More than a Meal. Our teams work in partnership with our schools to create an inclusive environment so that those we serve form positive experiences with food. Blending Menu Innovation, our sports-focused Nutrition expertise and future-proof methods for Sustainability, through food we're proud to be Job Description To clean and wash up all kitchen and service items in an efficient manner. To assist in the preparation of food as required. To keep the kitchen and restaurant areas in a clean and tidy state at all times. To operate heavy equipment according to manufactures instructions. Qualifications Educated to GCSE levels with a good understanding of instructions verbal and written Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Sep 03, 2025
Full time
Kitchen Porter - England Company Description Benefits: 28 days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app (high street shops, holidays & cinema) Wellbeing hub Access to employee assistance programme Free meals while on shift Career development opportunities HIT Apprenticeships available for all experience levels Working exclusively with independent schools throughout England, Scotland and Wales, we specialise in creating a fresh and thoughtful food offer that's uniquely tailored to meet the needs of each. Established 25 years ago, we are a team of foodies at heart, focused on developing our people and continuously improvision proving our of freshly prepared handmade meals, that are both nutritious and delicious, every day. Today, our foodservice is More than a Meal. Our teams work in partnership with our schools to create an inclusive environment so that those we serve form positive experiences with food. Blending Menu Innovation, our sports-focused Nutrition expertise and future-proof methods for Sustainability, through food we're proud to be Job Description To clean and wash up all kitchen and service items in an efficient manner. To assist in the preparation of food as required. To keep the kitchen and restaurant areas in a clean and tidy state at all times. To operate heavy equipment according to manufactures instructions. Qualifications Educated to GCSE levels with a good understanding of instructions verbal and written Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.
Housekeeping assistant - The Duke of Cornwall JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An extra day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! A DAY IN THE LIFE OF A KITCHEN PORTER AT OUR HOTEL What you'll be doing Maintaining the cleanliness, safety, and presentation of all public areas, including lobbies, hallways, restrooms, and elevators, ensuring they are inviting and meet high standards.Performing regular cleaning tasks such as dusting, vacuuming, mopping, and sanitizing surfaces to keep all areas spotless and hygienic.Monitoring and restocking supplies like toiletries, towels, and sanitizers in restrooms and other public spaces.Responding promptly to guest requests for assistance or cleaning needs in public areas, providing excellent customer service and a warm, professional attitude.Reporting any maintenance issues, hazards, or equipment needs to the supervisor to ensure a safe and well-functioning environment.Assisting in setting up for events and special occasions, ensuring public spaces are prepared and welcoming for all guests. WHAT WE NEED FROM YOU Prior experience in cleaning or housekeeping roles is a plus, but not essential; full training will be provided.An eye for detail and a commitment to high cleanliness standards, ensuring all public spaces are immaculate and inviting.Strong communication and interpersonal skills, able to engage professionally and courteously with guests and team members.Ability to work independently, stay organized, and manage time efficiently to complete tasks on schedule.Physical stamina to perform repetitive cleaning tasks, including standing, bending, lifting, and moving supplies as needed.A proactive attitude towards safety and the willingness to follow all health and safety guidelines to maintain a safe environment. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Sep 03, 2025
Full time
Housekeeping assistant - The Duke of Cornwall JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An extra day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! A DAY IN THE LIFE OF A KITCHEN PORTER AT OUR HOTEL What you'll be doing Maintaining the cleanliness, safety, and presentation of all public areas, including lobbies, hallways, restrooms, and elevators, ensuring they are inviting and meet high standards.Performing regular cleaning tasks such as dusting, vacuuming, mopping, and sanitizing surfaces to keep all areas spotless and hygienic.Monitoring and restocking supplies like toiletries, towels, and sanitizers in restrooms and other public spaces.Responding promptly to guest requests for assistance or cleaning needs in public areas, providing excellent customer service and a warm, professional attitude.Reporting any maintenance issues, hazards, or equipment needs to the supervisor to ensure a safe and well-functioning environment.Assisting in setting up for events and special occasions, ensuring public spaces are prepared and welcoming for all guests. WHAT WE NEED FROM YOU Prior experience in cleaning or housekeeping roles is a plus, but not essential; full training will be provided.An eye for detail and a commitment to high cleanliness standards, ensuring all public spaces are immaculate and inviting.Strong communication and interpersonal skills, able to engage professionally and courteously with guests and team members.Ability to work independently, stay organized, and manage time efficiently to complete tasks on schedule.Physical stamina to perform repetitive cleaning tasks, including standing, bending, lifting, and moving supplies as needed.A proactive attitude towards safety and the willingness to follow all health and safety guidelines to maintain a safe environment. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Linen Porter - Warminster Be a Laundry Assistant but most importantly be you! At our hotel we want our people to be themselves and that means you. Join our team and here is what you'll get for being yourself: Monthly service payments as well as monthly pay Free parking for team members You'll be fed by our chefs when you're on duty Progression and training opportunities throughout Kaleidoscope Hotels Variable hours which may include weekends and bank holidays Discount on eating, drinking and sleeping at all of our properties 500 refer a friend scheme Work in a stimulating environment as part of a diverse community of people Be part of a team who live and breathe our purpose And there's more where these came from Voted into the Times 100 best places to stay 2024, our beautiful hotel is nestled within 30 acres of glorious Wiltshire countryside, Bishopstrow is the place for exuberance and enjoyment. The whimsical country house hotel offers gregarious rooms, a huge spa and a brand new restaurant that blend refined Georgian elegance with delicious bright colours; imaginative with a dollop of fun. When Kaleidoscope bought the hotel back in July 2021, they promised to re-inject the love and personality that the property so deserved, and we've absolutely done that! With newly refurbished suites, a re-launched kitchen garden restaurant and a plethora of pop-up spa and restaurant concepts on their way, Bishopstrow is the perfect place for anybody wanting to be part of an exciting ever changing journey. What's it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you're new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you'est you, you can be; it makes working in this hotel that little bit more exciting. We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time! Get a better look at our team culture here: As Laundry Assistant what you'll be doing You will be an integral part of our esteemed team, ensuring that every towel and robe meets the highest standards of luxury and elegance. Your role is pivotal in maintaining the impeccable presentation and cleanliness that our discerning guests expect. You will contribute to a culture of excellence and safety while working efficiently and cost-effectively. Your primary responsibility is to ensure the seamless operation of the hotel's laundry services, delivering unparalleled quality and care. Linen Care: Meticulously wash and dry all linen items for the spa and hotel bedrooms, ensuring they exude luxury and comfort Machinery Operation: Expertly operate state-of-the-art laundry machinery in compliance with health and safety regulations and manufacturer guidelines Chemical Handling: Handle all premium chemicals and detergents with utmost care, adhering to COSHH regulations Maintenance Reporting: Ensure all appliances, fixtures, and fittings are in pristine condition, promptly reporting any issues to Maintenance or the Duty Manager. Inventory Control: Diligently manage the loss and breakage of all high-quality operating equipment Infection Control: Transport supplies, clean, and soiled linen to the laundry area, strictly following infection control policies and procedures Linen Management: Elegantly fold, count, and stack linen in an organized and timely manner, regularly inspecting for wear and tear and reporting as necessary Stock Management: Conduct thorough monthly stock counts of linen and document accordingly Supply Monitoring: Monitor and ensure the availability of premium laundry detergents, informing when replenishment is needed Distribution: Distribute linen to various areas upon request, ensuring prompt and efficient service Cleanliness: Maintain an immaculate and tidy laundry area at all times Equipment Maintenance: Ensure detergent levels are sufficient for machine operation and clean tumble dryer lint filters regularly, recording as per company guidelines Future Planning: Review napkin washing and ironing for future potential, ensuring the highest standards of presentation What happens next with your Laundry Assistant application? Attract our attention with your application and we'll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department - Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!
Sep 02, 2025
Full time
Linen Porter - Warminster Be a Laundry Assistant but most importantly be you! At our hotel we want our people to be themselves and that means you. Join our team and here is what you'll get for being yourself: Monthly service payments as well as monthly pay Free parking for team members You'll be fed by our chefs when you're on duty Progression and training opportunities throughout Kaleidoscope Hotels Variable hours which may include weekends and bank holidays Discount on eating, drinking and sleeping at all of our properties 500 refer a friend scheme Work in a stimulating environment as part of a diverse community of people Be part of a team who live and breathe our purpose And there's more where these came from Voted into the Times 100 best places to stay 2024, our beautiful hotel is nestled within 30 acres of glorious Wiltshire countryside, Bishopstrow is the place for exuberance and enjoyment. The whimsical country house hotel offers gregarious rooms, a huge spa and a brand new restaurant that blend refined Georgian elegance with delicious bright colours; imaginative with a dollop of fun. When Kaleidoscope bought the hotel back in July 2021, they promised to re-inject the love and personality that the property so deserved, and we've absolutely done that! With newly refurbished suites, a re-launched kitchen garden restaurant and a plethora of pop-up spa and restaurant concepts on their way, Bishopstrow is the perfect place for anybody wanting to be part of an exciting ever changing journey. What's it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you're new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you'est you, you can be; it makes working in this hotel that little bit more exciting. We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time! Get a better look at our team culture here: As Laundry Assistant what you'll be doing You will be an integral part of our esteemed team, ensuring that every towel and robe meets the highest standards of luxury and elegance. Your role is pivotal in maintaining the impeccable presentation and cleanliness that our discerning guests expect. You will contribute to a culture of excellence and safety while working efficiently and cost-effectively. Your primary responsibility is to ensure the seamless operation of the hotel's laundry services, delivering unparalleled quality and care. Linen Care: Meticulously wash and dry all linen items for the spa and hotel bedrooms, ensuring they exude luxury and comfort Machinery Operation: Expertly operate state-of-the-art laundry machinery in compliance with health and safety regulations and manufacturer guidelines Chemical Handling: Handle all premium chemicals and detergents with utmost care, adhering to COSHH regulations Maintenance Reporting: Ensure all appliances, fixtures, and fittings are in pristine condition, promptly reporting any issues to Maintenance or the Duty Manager. Inventory Control: Diligently manage the loss and breakage of all high-quality operating equipment Infection Control: Transport supplies, clean, and soiled linen to the laundry area, strictly following infection control policies and procedures Linen Management: Elegantly fold, count, and stack linen in an organized and timely manner, regularly inspecting for wear and tear and reporting as necessary Stock Management: Conduct thorough monthly stock counts of linen and document accordingly Supply Monitoring: Monitor and ensure the availability of premium laundry detergents, informing when replenishment is needed Distribution: Distribute linen to various areas upon request, ensuring prompt and efficient service Cleanliness: Maintain an immaculate and tidy laundry area at all times Equipment Maintenance: Ensure detergent levels are sufficient for machine operation and clean tumble dryer lint filters regularly, recording as per company guidelines Future Planning: Review napkin washing and ironing for future potential, ensuring the highest standards of presentation What happens next with your Laundry Assistant application? Attract our attention with your application and we'll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department - Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!
Kitchen Porter - The Milner JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An extra day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! A DAY IN THE LIFE OF A KITCHEN PORTER AT OUR HOTEL What you'll be doing eep the kitchen running smoothly by cleaning and organising equipment, utensils, and workspaces.Wash and sanitise pots, pans, dishes, and other kitchen tools, making sure everything is ready for the next dish.Help with basic food prep tasks, like peeling, chopping, or portioning ingredients, to support the chefs during busy shifts.Manage waste by disposing of rubbish, recycling, and maintaining a clean, safe environment.Keep storage areas stocked, organised, and clean, ensuring supplies are easy to find and ready to use.Assist with receiving and storing deliveries, helping to keep the kitchen stocked and organised.Follow health, safety, and hygiene standards rigorously, contributing to a safe and spotless kitchen. WHAT WE NEED FROM YOU A hardworking, reliable team player with a positive attitude.Great attention to detail and pride in keeping things clean and organised.Ability to work in a fast-paced environment, staying focused and efficient during busy service periods.Strong teamwork skills, ready to jump in and support the kitchen team wherever needed.A flexible mindset, willing to take on varied tasks to keep the kitchen running smoothly. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Sep 02, 2025
Full time
Kitchen Porter - The Milner JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey OUR HOTEL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An extra day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! A DAY IN THE LIFE OF A KITCHEN PORTER AT OUR HOTEL What you'll be doing eep the kitchen running smoothly by cleaning and organising equipment, utensils, and workspaces.Wash and sanitise pots, pans, dishes, and other kitchen tools, making sure everything is ready for the next dish.Help with basic food prep tasks, like peeling, chopping, or portioning ingredients, to support the chefs during busy shifts.Manage waste by disposing of rubbish, recycling, and maintaining a clean, safe environment.Keep storage areas stocked, organised, and clean, ensuring supplies are easy to find and ready to use.Assist with receiving and storing deliveries, helping to keep the kitchen stocked and organised.Follow health, safety, and hygiene standards rigorously, contributing to a safe and spotless kitchen. WHAT WE NEED FROM YOU A hardworking, reliable team player with a positive attitude.Great attention to detail and pride in keeping things clean and organised.Ability to work in a fast-paced environment, staying focused and efficient during busy service periods.Strong teamwork skills, ready to jump in and support the kitchen team wherever needed.A flexible mindset, willing to take on varied tasks to keep the kitchen running smoothly. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Introducing Miiro Inspired by the Latin word meaning 'I wonder' or 'I marvel', we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. At Miiro, we believe there's a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe's most interesting neighbourhoods, we also encourage guests to discover new places - on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they've had a brilliantly considered stay. Creating 'Brilliantly Considered Stays' is the essence of our brand. Stays that bring our guests closer to the local culture and their stories. Our hotel, Templeton Garden, has just recently opened and we are looking for an exceptionally talented Pastry Sous Chef . Responsible for managing and inspiring all aspects of the kitchen, including coordinating activities and training for all chefs and kitchen personnel to ensure a creative, efficient, and profitable service. Maximize the profitability of the kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction. Create a working environment that supports the organisational values. Key Responsibilities: Provide direction to the Kitchen brigade including Chef de Parties, Commis Chefs, and Kitchen Porters. Assist the Executive Chef in mentoring, coaching, and providing regular feedback to manage conflict and improve team member performance. Educate and train team members in compliance with brand standards, service behaviors, and company standards. Ensure staff have the tools, training, and equipment to carry out their duties. Promote teamwork and quality service through daily communication and coordination with other departments. Show a desire and ability to improve knowledge and abilities through ongoing training. Work effectively as part of a diverse team with colleagues from different cultures and backgrounds. What we are looking for: A passion for cooking with fresh, quality ingredients sourced from local producers. A willingness to push culinary boundaries. A leader who will train, nurture, and develop future talent within the business. Significant experience in various hotel or restaurant kitchens. Up-to-date knowledge of local food trends and culinary techniques. The ability to demonstrate the highest level of food quality. Experience leading large teams in all areas of BOH. What do we offer: Our Sous Chef position offers excellent company benefits including: A competitive salary 28 days paid holiday Discounted hotel room rates across our hotels for you and your friends and family Training and development opportunities Free meals on shift Pension coverage Unparalleled career progression prospects
Sep 02, 2025
Full time
Introducing Miiro Inspired by the Latin word meaning 'I wonder' or 'I marvel', we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. At Miiro, we believe there's a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe's most interesting neighbourhoods, we also encourage guests to discover new places - on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they've had a brilliantly considered stay. Creating 'Brilliantly Considered Stays' is the essence of our brand. Stays that bring our guests closer to the local culture and their stories. Our hotel, Templeton Garden, has just recently opened and we are looking for an exceptionally talented Pastry Sous Chef . Responsible for managing and inspiring all aspects of the kitchen, including coordinating activities and training for all chefs and kitchen personnel to ensure a creative, efficient, and profitable service. Maximize the profitability of the kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer satisfaction. Create a working environment that supports the organisational values. Key Responsibilities: Provide direction to the Kitchen brigade including Chef de Parties, Commis Chefs, and Kitchen Porters. Assist the Executive Chef in mentoring, coaching, and providing regular feedback to manage conflict and improve team member performance. Educate and train team members in compliance with brand standards, service behaviors, and company standards. Ensure staff have the tools, training, and equipment to carry out their duties. Promote teamwork and quality service through daily communication and coordination with other departments. Show a desire and ability to improve knowledge and abilities through ongoing training. Work effectively as part of a diverse team with colleagues from different cultures and backgrounds. What we are looking for: A passion for cooking with fresh, quality ingredients sourced from local producers. A willingness to push culinary boundaries. A leader who will train, nurture, and develop future talent within the business. Significant experience in various hotel or restaurant kitchens. Up-to-date knowledge of local food trends and culinary techniques. The ability to demonstrate the highest level of food quality. Experience leading large teams in all areas of BOH. What do we offer: Our Sous Chef position offers excellent company benefits including: A competitive salary 28 days paid holiday Discounted hotel room rates across our hotels for you and your friends and family Training and development opportunities Free meals on shift Pension coverage Unparalleled career progression prospects
About The Role We are now seeking a Kitchen Porter to join our team of Catering staff. They will support the academy dining provision across the secondary phase so as to ensure that the academy's quality of dining and hospitality are outstanding. We are highly ambitious for our students and our staff are pivotal to our success. As part of the staff team, you will have the opportunity to work with great colleagues and develop your career through an outstanding professional development programme. You will also have the opportunity to work with colleagues across the network to develop excellent practice. In addition, we offer attractive remuneration, above the national pay scales as well as a range of benefits. The successful candidate will have: experience of working with in a busy catering environment experience of working with children Knowledge of relevant Health & Safety and Food Hygiene qualifications To apply For further information on this brilliant opportunity as well as the fantastic benefits available, please see the job description and person specification below. If you would like to have an informal discussion with the Principal about the role, or have technical questions about the application process, please contact his Executive Assistant and HR Lead Sam Jones at . We look forward to receiving your application. Benefits: Salaries 2.5% higher than main pay scale. Twice as many training days as standard. Generous pension scheme. Access to Ark rewards - a scheme offering savings from over 3,000 major retailers. Interest-free loans - up to £5,000 available for season ticket or to buy a bicycle. Gym discounts - offering up to 40%. Access to Employee Assistance Programme - providing free, confidential counselling, legal advice and a range of different support. Find out more about the benefits of working for Ark at arkonline.org/careers/why-work-with-us/ About Us Isaac Newton Academy is a non-denominational, non-selective school, welcoming students of all backgrounds from the local community. We opened in 2012 with our inaugural cohort of 180 year 7 students. Isaac Newton Academy is an all through school with students from Reception to Year 13. Our mission is - striving together to be pioneers whose legacy makes a positive difference for our world . The school was founded on the belief that all students can make dramatic progress within the right environment. Students, teachers, staff and parents are committed to making Isaac Newton a vibrant and inclusive learning community in which everyone can succeed. We offer a rich curriculum emphasising core academic subjects, whilst providing the facilities, time and specialist staff to ensure students develop across a range of subjects. Music is at the heart of our school, with every student learning an instrument and all secondary students having the chance to be part of our Big Band ensembles. Our school won Secondary School of the Year in the 2018 Shine a Light Awards for its commitment to developing students' communication skills and was shortlisted for Secondary School of the Year in the 2018 TES Awards. Our Music Department were recently shortlisted for Excellence in Creative Arts at the TES School Awards 2023. Visit isaacnewtonacademy.org/jobs to learn more about us. Diversity and inclusion: We aim to build a diverse and inclusive organisation where everyone - staff and students - can do their best work and achieve their full potential. We want to reflect and represent diverse perspectives across our organisation because we know that doing so will make us stronger and more effective. To know more about Ark's diversity and inclusion commitments, please click on this link. Safeguarding statement: Ark is committed to safeguarding and promoting the welfare of children and young people in its academies. In order to meet this responsibility, its academies follow a rigorous selection process to discourage and screen out unsuitable applicants. Ark requires all employees to undertake an enhanced DBS check. You are required, before appointment, to disclose any unspent conviction, cautions, reprimands or warnings under the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975. Non-disclosure may lead to termination of employment. However, disclosure of a criminal background will not necessarily debar you from employment - this will depend upon the nature of the offence(s) and when they occurred. To read more about Ark's safer recruitment process, please click this link. Please note we will be reviewing applications on an on-going basis and this role may close earlier than advertised depending on the level of response. We strongly encourage to submit your application at your earliest convenience.
Sep 01, 2025
Full time
About The Role We are now seeking a Kitchen Porter to join our team of Catering staff. They will support the academy dining provision across the secondary phase so as to ensure that the academy's quality of dining and hospitality are outstanding. We are highly ambitious for our students and our staff are pivotal to our success. As part of the staff team, you will have the opportunity to work with great colleagues and develop your career through an outstanding professional development programme. You will also have the opportunity to work with colleagues across the network to develop excellent practice. In addition, we offer attractive remuneration, above the national pay scales as well as a range of benefits. The successful candidate will have: experience of working with in a busy catering environment experience of working with children Knowledge of relevant Health & Safety and Food Hygiene qualifications To apply For further information on this brilliant opportunity as well as the fantastic benefits available, please see the job description and person specification below. If you would like to have an informal discussion with the Principal about the role, or have technical questions about the application process, please contact his Executive Assistant and HR Lead Sam Jones at . We look forward to receiving your application. Benefits: Salaries 2.5% higher than main pay scale. Twice as many training days as standard. Generous pension scheme. Access to Ark rewards - a scheme offering savings from over 3,000 major retailers. Interest-free loans - up to £5,000 available for season ticket or to buy a bicycle. Gym discounts - offering up to 40%. Access to Employee Assistance Programme - providing free, confidential counselling, legal advice and a range of different support. Find out more about the benefits of working for Ark at arkonline.org/careers/why-work-with-us/ About Us Isaac Newton Academy is a non-denominational, non-selective school, welcoming students of all backgrounds from the local community. We opened in 2012 with our inaugural cohort of 180 year 7 students. Isaac Newton Academy is an all through school with students from Reception to Year 13. Our mission is - striving together to be pioneers whose legacy makes a positive difference for our world . The school was founded on the belief that all students can make dramatic progress within the right environment. Students, teachers, staff and parents are committed to making Isaac Newton a vibrant and inclusive learning community in which everyone can succeed. We offer a rich curriculum emphasising core academic subjects, whilst providing the facilities, time and specialist staff to ensure students develop across a range of subjects. Music is at the heart of our school, with every student learning an instrument and all secondary students having the chance to be part of our Big Band ensembles. Our school won Secondary School of the Year in the 2018 Shine a Light Awards for its commitment to developing students' communication skills and was shortlisted for Secondary School of the Year in the 2018 TES Awards. Our Music Department were recently shortlisted for Excellence in Creative Arts at the TES School Awards 2023. Visit isaacnewtonacademy.org/jobs to learn more about us. Diversity and inclusion: We aim to build a diverse and inclusive organisation where everyone - staff and students - can do their best work and achieve their full potential. We want to reflect and represent diverse perspectives across our organisation because we know that doing so will make us stronger and more effective. To know more about Ark's diversity and inclusion commitments, please click on this link. Safeguarding statement: Ark is committed to safeguarding and promoting the welfare of children and young people in its academies. In order to meet this responsibility, its academies follow a rigorous selection process to discourage and screen out unsuitable applicants. Ark requires all employees to undertake an enhanced DBS check. You are required, before appointment, to disclose any unspent conviction, cautions, reprimands or warnings under the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975. Non-disclosure may lead to termination of employment. However, disclosure of a criminal background will not necessarily debar you from employment - this will depend upon the nature of the offence(s) and when they occurred. To read more about Ark's safer recruitment process, please click this link. Please note we will be reviewing applications on an on-going basis and this role may close earlier than advertised depending on the level of response. We strongly encourage to submit your application at your earliest convenience.
Shepherd Neame is looking for a part time, Seasonal Kitchen Porter to join our team until September, so if you enjoy hospitality but prefer working behind the scenes supporting your colleagues and contributing to the teams overall success; then this may be just the job for you. Situated in the heart of the picturesque town of Cranbrook, Kent, the George Hotel is perfectly positioned to enjoy the outstanding local beauty of the surrounding Weald countryside. Dating back to 1300 it is one of Cranbrook's most historic buildings having played host to Queen Elizabeth I in 1573. It boasts 12 stunning, individually-designed rooms, combining period features with elegant, modern décor. We know that great kitchen Porters are also a key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive team to ensure the delivery of a great and efficient dining experience to our customers. If you haven't got any previous experience in this role, please do not worry, so long as that you are confident, committed and you are a great team player, we can train you and teach you everything else that you will need to know. WHATS IN IT FOR YOU? Competitive hourly pay rate A share of tips in addition to your hourly pay Early wage withdrawal scheme 25% discount on food and drink at Shepherd Neame Managed Houses 25% discount on overnight Managed House Hotel bookings Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham Sheps Hut discounts and special offers hub on 100's of high street shops and services Access to a Workplace Mental Health Platform Company pension plan The opportunity to develop & move within our pubs, the Brewery & Support Office Flexible working hours Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills: Working Together Pride and Passion Authenticity Sheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Aug 31, 2025
Full time
Shepherd Neame is looking for a part time, Seasonal Kitchen Porter to join our team until September, so if you enjoy hospitality but prefer working behind the scenes supporting your colleagues and contributing to the teams overall success; then this may be just the job for you. Situated in the heart of the picturesque town of Cranbrook, Kent, the George Hotel is perfectly positioned to enjoy the outstanding local beauty of the surrounding Weald countryside. Dating back to 1300 it is one of Cranbrook's most historic buildings having played host to Queen Elizabeth I in 1573. It boasts 12 stunning, individually-designed rooms, combining period features with elegant, modern décor. We know that great kitchen Porters are also a key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive team to ensure the delivery of a great and efficient dining experience to our customers. If you haven't got any previous experience in this role, please do not worry, so long as that you are confident, committed and you are a great team player, we can train you and teach you everything else that you will need to know. WHATS IN IT FOR YOU? Competitive hourly pay rate A share of tips in addition to your hourly pay Early wage withdrawal scheme 25% discount on food and drink at Shepherd Neame Managed Houses 25% discount on overnight Managed House Hotel bookings Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham Sheps Hut discounts and special offers hub on 100's of high street shops and services Access to a Workplace Mental Health Platform Company pension plan The opportunity to develop & move within our pubs, the Brewery & Support Office Flexible working hours Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills: Working Together Pride and Passion Authenticity Sheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. Salary The on-target earning potential for this role is £35,717.76, comprising a base rate of £33,196.80 supplemented by an estimated £2,520.96 in gratuities, ensuring a rewarding compensation package. About the role We're looking for a hardworking and proactive Back of House Assistant Manager to help oversee the smooth running of our kitchen operations. You'll support the Kitchen Porter Manager in leading the porter team, ensuring all kitchen areas are clean, organised, and fully equipped to support a fast-paced, high-standard kitchen environment. Key Responsibilities: Support the day-to-day management of the kitchen porter team Maintain high standards of cleanliness and hygiene in all kitchen areas Organise cleaning schedules and ensure duties are carried out efficiently and thoroughly Assist with inventory management of cleaning supplies and kitchen equipment Train and motivate new and existing porters Step in for the Kitchen Porter Manager when needed Ensure compliance with food safety, hygiene, and health & safety regulations Liaise with chefs and kitchen staff to meet operational needs About you Previous experience in a kitchen porter role Experience in a supervisory or team leader capacity is preferred Strong work ethic with a hands-on, lead by example approach Excellent time management and communication skills Able to thrive in a fast-paced, physically demanding environment Knowledge of food hygiene and health & safety standards Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions. Our Values Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success - regardless of department or role. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - aren't just words; they're the foundation of our culture and the essence of who we are.
Aug 30, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. Salary The on-target earning potential for this role is £35,717.76, comprising a base rate of £33,196.80 supplemented by an estimated £2,520.96 in gratuities, ensuring a rewarding compensation package. About the role We're looking for a hardworking and proactive Back of House Assistant Manager to help oversee the smooth running of our kitchen operations. You'll support the Kitchen Porter Manager in leading the porter team, ensuring all kitchen areas are clean, organised, and fully equipped to support a fast-paced, high-standard kitchen environment. Key Responsibilities: Support the day-to-day management of the kitchen porter team Maintain high standards of cleanliness and hygiene in all kitchen areas Organise cleaning schedules and ensure duties are carried out efficiently and thoroughly Assist with inventory management of cleaning supplies and kitchen equipment Train and motivate new and existing porters Step in for the Kitchen Porter Manager when needed Ensure compliance with food safety, hygiene, and health & safety regulations Liaise with chefs and kitchen staff to meet operational needs About you Previous experience in a kitchen porter role Experience in a supervisory or team leader capacity is preferred Strong work ethic with a hands-on, lead by example approach Excellent time management and communication skills Able to thrive in a fast-paced, physically demanding environment Knowledge of food hygiene and health & safety standards Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions. Our Values Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success - regardless of department or role. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - aren't just words; they're the foundation of our culture and the essence of who we are.
Area Sales Manager Tiles and Kitchen Worktops Job Title: Area Sales Manager Tiles and Kitchen Worktops Industry Sector: Ceramic Floor & Wall Tiles, Kitchen Worktops, Large Format Slabs, KBB, Kitchen & Bathroom Retailers, Stonemasons, Worktop Fabricators, Independent Retailers, Builders Merchants, Tile Importers and Tile Distributors Area to be covered: South East and Anglia Based: near Greater Lond click apply for full job details
Aug 30, 2025
Full time
Area Sales Manager Tiles and Kitchen Worktops Job Title: Area Sales Manager Tiles and Kitchen Worktops Industry Sector: Ceramic Floor & Wall Tiles, Kitchen Worktops, Large Format Slabs, KBB, Kitchen & Bathroom Retailers, Stonemasons, Worktop Fabricators, Independent Retailers, Builders Merchants, Tile Importers and Tile Distributors Area to be covered: South East and Anglia Based: near Greater Lond click apply for full job details
Area Sales Manager Tiles and Kitchen Worktops Job Title: Area Sales Manager Tiles and Kitchen Worktops Industry Sector: Ceramic Floor & Wall Tiles, Kitchen Worktops, Large Format Slabs, KBB, Kitchen & Bathroom Retailers, Stonemasons, Worktop Fabricators, Independent Retailers, Builders Merchants, Tile Importers and Tile Distributors Area to be covered: South East and Anglia Based: near Greater Lond click apply for full job details
Aug 30, 2025
Full time
Area Sales Manager Tiles and Kitchen Worktops Job Title: Area Sales Manager Tiles and Kitchen Worktops Industry Sector: Ceramic Floor & Wall Tiles, Kitchen Worktops, Large Format Slabs, KBB, Kitchen & Bathroom Retailers, Stonemasons, Worktop Fabricators, Independent Retailers, Builders Merchants, Tile Importers and Tile Distributors Area to be covered: South East and Anglia Based: near Greater Lond click apply for full job details
Shepherd Neame is looking for a Kitchen Porter to join our team, so if you enjoy hospitality but prefer working behind the scenes supporting your colleagues and contributing to the teams overall success; then this may be just the job for you. Located next to the River Stour in the heart of the beautiful medieval town of Sandwich, Kent, the Bell Hotel has been welcoming guests to the town since Tudor times. Having undergone extensive refurbishment in recent years, the historic riverside retreat offers guests a luxurious experience with 21st-century comforts. Sandwich is also a magnet for golfers, with Royal St George's and Prince's golf clubs on its doorstep. We know that great kitchen Porters are also a key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive team to ensure the delivery of a great and efficient dining experience to our customers. If you haven't got any previous experience in this role, please do not worry, so long as that you are confident, committed and you are a great team player, we can train you and teach you everything else that you will need to know. WHATS IN IT FOR YOU? Competitive hourly pay rate A share of tips in addition to your hourly pay Early wage withdrawal scheme 25% discount on food and drink at Shepherd Neame Managed Houses 25% discount on overnight Managed House Hotel bookings Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham Sheps Hut discounts and special offers hub on 100's of high street shops and services Access to a Workplace Mental Health Platform Company pension plan The opportunity to develop & move within our pubs, the Brewery & Support Office Flexible working hours Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills Working Together Pride and Passion Authenticity Sheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Aug 29, 2025
Full time
Shepherd Neame is looking for a Kitchen Porter to join our team, so if you enjoy hospitality but prefer working behind the scenes supporting your colleagues and contributing to the teams overall success; then this may be just the job for you. Located next to the River Stour in the heart of the beautiful medieval town of Sandwich, Kent, the Bell Hotel has been welcoming guests to the town since Tudor times. Having undergone extensive refurbishment in recent years, the historic riverside retreat offers guests a luxurious experience with 21st-century comforts. Sandwich is also a magnet for golfers, with Royal St George's and Prince's golf clubs on its doorstep. We know that great kitchen Porters are also a key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive team to ensure the delivery of a great and efficient dining experience to our customers. If you haven't got any previous experience in this role, please do not worry, so long as that you are confident, committed and you are a great team player, we can train you and teach you everything else that you will need to know. WHATS IN IT FOR YOU? Competitive hourly pay rate A share of tips in addition to your hourly pay Early wage withdrawal scheme 25% discount on food and drink at Shepherd Neame Managed Houses 25% discount on overnight Managed House Hotel bookings Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham Sheps Hut discounts and special offers hub on 100's of high street shops and services Access to a Workplace Mental Health Platform Company pension plan The opportunity to develop & move within our pubs, the Brewery & Support Office Flexible working hours Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills Working Together Pride and Passion Authenticity Sheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Job Description A fantastic opportunity has arisen for a number of 7.5t Driver Technician/Installers to join the very prestigious John Lewis Partnership on a permanent basis. What will you do in a typical day? Drivers will be tasked with the home delivery of products to customers properties, where they will need to complete technical installation and assembly services. Being an ambassador for the John Lewis brand carrying out home deliveries Installing a number of products such as kitchen appliances, integrated white goods, free standing/wall mounted TV sets & furniture Keeping up to date with new products and technologies to help perform the role at its best Working as part of a 2-person crew alongside a Porter Helping load the lorry with the deliveries working alongside the warehouse team What are the requirements? Previous experience of installation is required for this role, however John Lewis training is provided C1 (7.5T) licence, CPC & Digital Tachograph Ability to provide exceptional customer service with a high level of enthusiasm What are the shift patterns & rates of pay? AM - 06:00 until 17:00 The standard working week offers 41hrs across four days (Monday - Saturday & closed on Sunday) What's in it for you? Becoming a JL Partner with fantastic discounts Free on-site parking Generous holiday allowance Life Assurance Defined contribution pension scheme up to 8% Full-time hours across four days per week Amazing long term career opportunities Apply now!
Aug 26, 2025
Full time
Job Description A fantastic opportunity has arisen for a number of 7.5t Driver Technician/Installers to join the very prestigious John Lewis Partnership on a permanent basis. What will you do in a typical day? Drivers will be tasked with the home delivery of products to customers properties, where they will need to complete technical installation and assembly services. Being an ambassador for the John Lewis brand carrying out home deliveries Installing a number of products such as kitchen appliances, integrated white goods, free standing/wall mounted TV sets & furniture Keeping up to date with new products and technologies to help perform the role at its best Working as part of a 2-person crew alongside a Porter Helping load the lorry with the deliveries working alongside the warehouse team What are the requirements? Previous experience of installation is required for this role, however John Lewis training is provided C1 (7.5T) licence, CPC & Digital Tachograph Ability to provide exceptional customer service with a high level of enthusiasm What are the shift patterns & rates of pay? AM - 06:00 until 17:00 The standard working week offers 41hrs across four days (Monday - Saturday & closed on Sunday) What's in it for you? Becoming a JL Partner with fantastic discounts Free on-site parking Generous holiday allowance Life Assurance Defined contribution pension scheme up to 8% Full-time hours across four days per week Amazing long term career opportunities Apply now!
Sous Chef Salary: 29K to 34K per year Location: Streatham Hill We are seeking an experienced Senior CDP Chef from a well-known brand or an accomplished Sous Chef to support the Head Chef in an independently owned Mexican restaurant and bar in Streatham Hill. You will oversee a team of 4-5 chefs in an established brand. As an accomplished restaurateur, I am open to discussing your experience and the opportunity to ensure this role aligns with your career path. We can also explore other opportunities that might better suit your development if this one isn't the perfect fit. About the Business: A Mexican-themed restaurant and cocktail bar that recently reopened after a full refurbishment. An independent brand with nearly 30 years of history in London, owned by the same family, with multiple restaurant locations. The kitchen team consists of 4-5 chefs, supported by 8-10 front-of-house staff. You will lead a team including a Sous Chef, potentially up to 3 CDP/Commis Chefs, and a Kitchen Porter. The restaurant operates from 12:00 PM to 11:30 PM on weekdays and until just after midnight on weekends. Your Experience: Proven experience as a Sous Chef or a Senior CDP from a reputable high street brand. Experience with Mexican or Tex Mex cuisine. Strong communication skills and ability to support and develop a diverse kitchen team. Experience in kitchen management and supporting various departments. Knowledge of food safety regulations and best practices. Excellent organizational skills and ability to multitask in a fast-paced environment. A passion for cooking and creating memorable dining experiences. Responsibilities: Assist the Head Chef in daily kitchen operations, ensuring smooth food production and service. Supervise and mentor kitchen staff, promoting teamwork and professional growth. Take on the role of acting Head Chef in the absence of the Head Chef. Maintain compliance with food safety standards and keep the kitchen clean and organized. Work with front-of-house staff to ensure excellent service and customer satisfaction. Support training of new staff on cooking techniques, safety, and procedures. Looking forward to supporting you in your career. INDMGT
Aug 19, 2025
Full time
Sous Chef Salary: 29K to 34K per year Location: Streatham Hill We are seeking an experienced Senior CDP Chef from a well-known brand or an accomplished Sous Chef to support the Head Chef in an independently owned Mexican restaurant and bar in Streatham Hill. You will oversee a team of 4-5 chefs in an established brand. As an accomplished restaurateur, I am open to discussing your experience and the opportunity to ensure this role aligns with your career path. We can also explore other opportunities that might better suit your development if this one isn't the perfect fit. About the Business: A Mexican-themed restaurant and cocktail bar that recently reopened after a full refurbishment. An independent brand with nearly 30 years of history in London, owned by the same family, with multiple restaurant locations. The kitchen team consists of 4-5 chefs, supported by 8-10 front-of-house staff. You will lead a team including a Sous Chef, potentially up to 3 CDP/Commis Chefs, and a Kitchen Porter. The restaurant operates from 12:00 PM to 11:30 PM on weekdays and until just after midnight on weekends. Your Experience: Proven experience as a Sous Chef or a Senior CDP from a reputable high street brand. Experience with Mexican or Tex Mex cuisine. Strong communication skills and ability to support and develop a diverse kitchen team. Experience in kitchen management and supporting various departments. Knowledge of food safety regulations and best practices. Excellent organizational skills and ability to multitask in a fast-paced environment. A passion for cooking and creating memorable dining experiences. Responsibilities: Assist the Head Chef in daily kitchen operations, ensuring smooth food production and service. Supervise and mentor kitchen staff, promoting teamwork and professional growth. Take on the role of acting Head Chef in the absence of the Head Chef. Maintain compliance with food safety standards and keep the kitchen clean and organized. Work with front-of-house staff to ensure excellent service and customer satisfaction. Support training of new staff on cooking techniques, safety, and procedures. Looking forward to supporting you in your career. INDMGT
Introducing Miiro Inspired by the Latin word meaning 'I wonder' or 'I marvel', we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. At Miiro, we believe there's a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe's most interesting neighbourhoods, we also encourage guests to discover new places - on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they've had a brilliantly considered stay. Creating 'Brilliantly Considered Stays' is the essence of our brand. Stays that bring our guests closer to the local culture and their stories. We are looking for an exceptionally talented SousChef for our brand new hotel! . Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profitable service. Maximise the profitability of the kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer standards of service, ensuring customer satisfaction. Create a working environment that supports the organisational values. Key Responsibilities: Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance. Educate and train team members in compliance with brand standards, service behaviours and company standards. Ensure staff have the tools, training and equipment to carry out job duties. Promote teamwork and quality service through daily communication and coordination with other departments. Have the desire and ability to improve your knowledge and abilities through on-going training. Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries. What we are looking for: Someone with a desire and passion to cook with fresh quality ingredients sources from local producers We are looking for someone who is willing to always push culinary boundaries A leader who will train, nurture, and develop future talent within the business Has significant exposure to a variety of different Hotel or Restaurant kitchens Up to date knowledge of local food trends and culinary techniques Able to demonstrate the highest level of food quality Experience of leading large teams in all ready of BOH What do we offer: Our Sous Chef receives excellent Company benefits: A competitive salary 28 days paid holiday Discounted hotel room rates across our hotels, for you and friends and family Fantastic Training and Development opportunities Free Meals on shift Pension cover Unrivalled Career Progression prospects
Aug 18, 2025
Full time
Introducing Miiro Inspired by the Latin word meaning 'I wonder' or 'I marvel', we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. At Miiro, we believe there's a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe's most interesting neighbourhoods, we also encourage guests to discover new places - on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they've had a brilliantly considered stay. Creating 'Brilliantly Considered Stays' is the essence of our brand. Stays that bring our guests closer to the local culture and their stories. We are looking for an exceptionally talented SousChef for our brand new hotel! . Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training for all chefs and kitchen personnel to ensure a creative, efficient and profitable service. Maximise the profitability of the kitchen operation through effective cost controls. Maintain consistent standards of service, ensuring customer standards of service, ensuring customer satisfaction. Create a working environment that supports the organisational values. Key Responsibilities: Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters Assists Executive Chef in providing mentoring, coaching and regular feedback to help manage conflict and improve team member performance. Educate and train team members in compliance with brand standards, service behaviours and company standards. Ensure staff have the tools, training and equipment to carry out job duties. Promote teamwork and quality service through daily communication and coordination with other departments. Have the desire and ability to improve your knowledge and abilities through on-going training. Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries. What we are looking for: Someone with a desire and passion to cook with fresh quality ingredients sources from local producers We are looking for someone who is willing to always push culinary boundaries A leader who will train, nurture, and develop future talent within the business Has significant exposure to a variety of different Hotel or Restaurant kitchens Up to date knowledge of local food trends and culinary techniques Able to demonstrate the highest level of food quality Experience of leading large teams in all ready of BOH What do we offer: Our Sous Chef receives excellent Company benefits: A competitive salary 28 days paid holiday Discounted hotel room rates across our hotels, for you and friends and family Fantastic Training and Development opportunities Free Meals on shift Pension cover Unrivalled Career Progression prospects
