830 jobs found

We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Customisable Schedule! Competitive Rates of Pay! Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team Why Join Verve? A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry There are places for all experience levels Pay rates from 16.50 per hour- Holiday pay is also added on top of each hour worked Free food safety, health & safety, and allergens training Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours). Whether you are looking for 4 hours a week or over 40, you will be able to manage this easily wherever you are. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events, as well as assignments that could take you to Europe or Qatar! Working for Verve as a Chef de Partie, you will be: Managing your schedule, depending on your availability Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure Working with the Front of House teams to provide top-quality service to guests Following Food Safety procedures (training provided) Sounds like the right thing for you Yes Chef! - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC

Role: Chef de Partie Location: Faringdon, Near Oxford Employer: Boutique Gastro Pub Salary: 28000 + Approximately 4000 Service Charge Platinum Recruitment is working in partnership with an award-winning boutique gastro pub who are looking for a keen Chef de Partie to join their team in Faringdon, Near Oxford who are pushing to the next step. What's in it for you? Looking for an opportunity to join a boutique gastro pub leading the area with its innovation and exciting dishes working at a rosetted level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: Discounted rates within the collection Free meals on duty Professional, award winning training and development opportunities Staff Parties/Festivals Heavily discounted accommodation Package Up to 28,000 Approximately 4000 Service charge Why choose our Client? Our client is a stunning boutique gastro pub with rooms and they are now looking for a passionate and dedicated Chef De Partie to join their team in the push to achieving more accolades. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level whilst the restaurant also reaches the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role at a boutique gastro pub in Faringdon, Near Oxford. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed)/INDELITE Job Role: Chef de Partie Location: Faringdon, Near Oxford Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie Up to £37,000 2AA Rosettes Located near Tilbury Deluxe 4 Hotel with multiple restaurants and banqueting facilities is currently recruiting an experienced Chef de Partie to join their stable brigade. Set in the spectacular Essex countryside, this venue remains busy all year-round catering for weddings and events click apply for full job details

Chef De Partie Salary: £35k - £40k per year Accommodation available (Live in) Sudbury The venue Our retained client a Spanish-Mediterranean Cuisine restaurant is looking for a passionate chef de partie to work within a brigade of 4 chefs. Ideally you will come from 3 rosette or Michelin level background, be creative and passionate about current food trends click apply for full job details

Chef de Partie - The Crown The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We have 14 bedrooms meaning we are an excellent choice for our guests' staycations. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards. Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression. We offer an excellent package for our Chef de Partie including - Competitive Salary Company Pension Life Assurance Share Incentive Plan 28 days holiday Career Development Opportunities Wellbeing Programmes Fabulous employee discounts! TIPS What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for in our Chef de Partie As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. You must be able to work under pressure, have great communication skills and be a team player to work in conjunction with our Front of House Team to ensure our guests stay is always memorable. The Swan operates 7 days a week so a level of flexibility is required to assist in weekend work. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. Job Types: Full-time, Permanent Pay: £12.74 per hour Work Location: In person

We are on the lookout for talented and experienced Chefs to showcase their skills at a range of clients across the Norfolk region. Our clients include pubs, restaurants, hotels, and event venues, and we are committed to providing them with the best chefs in the industry. As a Chef, you will have the opportunity to work in a variety of settings and gain experience in different cuisines and styles of cooking. You will work closely with our clients' kitchen teams to deliver exceptional dishes and ensure that customers are satisfied with their dining experience. The role will involve working in different kitchens, so you will need to be adaptable and able to work well under pressure. The role offers a competitive salary of 17.50-19.50 per hour, dependent on experience, and various hours to suit your availability. You will have the opportunity to work with a range of clients and gain valuable experience in the industry. To be successful in this role, you should be a highly motivated individual with a passion for cooking and providing exceptional service to customers. You should have excellent communication skills, a strong work ethic, and the ability to work well as part of a team. Previous experience as a Chef in a professional kitchen is essential, and a relevant qualification is desirable. Sounds like something you'd be interested in? Contact Helen Dawson at Select Recruitment Specialists by clicking apply now!