Full-Time position 5 out of 7 days 42.5 hours per week (7:00am 4:00pm) £28,600 £32,000 per annum (dependent on experience) Driving Licence Essential Immediate Start (ideally) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce Must be available for an immediate start
Aug 13, 2025
Full time
Full-Time position 5 out of 7 days 42.5 hours per week (7:00am 4:00pm) £28,600 £32,000 per annum (dependent on experience) Driving Licence Essential Immediate Start (ideally) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce Must be available for an immediate start
What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub 50% discount on beer through the brewery store £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What you offer us? As a Chef De Partie, you will have the responsibility for running 'YOUR' section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish, we want our teams to own 'their menu' We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis' and KP's, what the crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs
Aug 13, 2025
Seasonal
What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub 50% discount on beer through the brewery store £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What you offer us? As a Chef De Partie, you will have the responsibility for running 'YOUR' section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish, we want our teams to own 'their menu' We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis' and KP's, what the crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs
Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's premier golfers have their home click apply for full job details
Aug 13, 2025
Full time
Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs where many of the world's premier golfers have their home click apply for full job details
Welcome to The Beefy Boys, the burger empire of your dreams - where the patties are juicy, the buns are fresh. We're a fast-paced, rapidly growing burger joint on a mission to become the greatest burger restaurant in the entire galaxy. We've spent years delving deep into the world of burgers - For us, there's no such thing as a "just a cheeseburger." Oh no, we're talking about a universe of patties: from thick, juicy 6oz steakhouse delights to crispy diner-style smashburgers, and even the oh-so-filthy Oklahoma-style patties that'll have you questioning your entire existence. Now, we're on the hunt for a Commis Chef who's ready to roll up their sleeves, learn from the best, and get stuck into the exciting world of burger-making. If you're passionate about food, eager to develop your skills, and looking for the perfect place to kickstart your kitchen career, then we want YOU! You'll support the kitchen team, learn new techniques, and help create some seriously epic burgers - all while having fun and growing along the way. What You'll Need: • Team Player: You'll work alongside the Head Chef, Sous Chefs, and the rest of the kitchen crew to keep everything running smoothly. Whether it's prepping ingredients, assisting with cooking, or making sure your station is clean, you'll be an important part of the team. • Eagerness to Learn: This is a great place to start your kitchen career! You'll be ready to pick up new skills, learn how to perfect each dish, and get hands-on in the kitchen, all while working alongside experienced chefs. • Passion for Food: You'll help create amazing burgers and take pride in making sure everything is cooked and assembled just right. You're committed to quality and always aim to deliver great food. • Attention to Detail: Whether you're following recipes, managing cooking times, or making sure everything is prepped correctly, you'll help ensure that every plate that leaves your station is perfect. • Ingredient Knowledge: You'll assist with managing ingredients and making sure everything you need is stocked and ready to go. You'll learn the ins and outs of ingredient handling and help keep the kitchen organized. • Get It Done Attitude: It's a busy, fast-paced kitchen, and you'll need to keep your cool when things heat up. If you're someone who thrives under pressure and is excited to grow in a kitchen environment, we want you on our team! What You'll Get: • Tronc Share: Boost your paycheck with an equal share of tronc - aka the magical money pot! More tips, more wins! • Free Food: Did someone say FREE BURGERS? Yep, you get to stuff your face with our delicious creations every shift. • Career Growth: The sky's the limit! We've got tons of opportunities for you to climb that ladder and become the burger mogul you were always meant to be. • Discounted Dinner: Impress your mates with a meal out and enjoy discounts while you're at it! Good food, great company, and even better savings. • Annual Staff Summer Festival: Ready to party? Our epic staff summer festival is your chance to let loose, dance, and make unforgettable memories. • Away Days Full of Fun: Join us for staff away days packed with fun activities that are all about team bonding, adventure, and having a blast outside of work. • 28 Days Paid Holiday: Need a break? Take 28 days off (because even burger-flippers deserve to rest and recharge)! • Company Pension: Chill out about your future while we make sure your retirement's looking pretty sweet.
Aug 13, 2025
Seasonal
Welcome to The Beefy Boys, the burger empire of your dreams - where the patties are juicy, the buns are fresh. We're a fast-paced, rapidly growing burger joint on a mission to become the greatest burger restaurant in the entire galaxy. We've spent years delving deep into the world of burgers - For us, there's no such thing as a "just a cheeseburger." Oh no, we're talking about a universe of patties: from thick, juicy 6oz steakhouse delights to crispy diner-style smashburgers, and even the oh-so-filthy Oklahoma-style patties that'll have you questioning your entire existence. Now, we're on the hunt for a Commis Chef who's ready to roll up their sleeves, learn from the best, and get stuck into the exciting world of burger-making. If you're passionate about food, eager to develop your skills, and looking for the perfect place to kickstart your kitchen career, then we want YOU! You'll support the kitchen team, learn new techniques, and help create some seriously epic burgers - all while having fun and growing along the way. What You'll Need: • Team Player: You'll work alongside the Head Chef, Sous Chefs, and the rest of the kitchen crew to keep everything running smoothly. Whether it's prepping ingredients, assisting with cooking, or making sure your station is clean, you'll be an important part of the team. • Eagerness to Learn: This is a great place to start your kitchen career! You'll be ready to pick up new skills, learn how to perfect each dish, and get hands-on in the kitchen, all while working alongside experienced chefs. • Passion for Food: You'll help create amazing burgers and take pride in making sure everything is cooked and assembled just right. You're committed to quality and always aim to deliver great food. • Attention to Detail: Whether you're following recipes, managing cooking times, or making sure everything is prepped correctly, you'll help ensure that every plate that leaves your station is perfect. • Ingredient Knowledge: You'll assist with managing ingredients and making sure everything you need is stocked and ready to go. You'll learn the ins and outs of ingredient handling and help keep the kitchen organized. • Get It Done Attitude: It's a busy, fast-paced kitchen, and you'll need to keep your cool when things heat up. If you're someone who thrives under pressure and is excited to grow in a kitchen environment, we want you on our team! What You'll Get: • Tronc Share: Boost your paycheck with an equal share of tronc - aka the magical money pot! More tips, more wins! • Free Food: Did someone say FREE BURGERS? Yep, you get to stuff your face with our delicious creations every shift. • Career Growth: The sky's the limit! We've got tons of opportunities for you to climb that ladder and become the burger mogul you were always meant to be. • Discounted Dinner: Impress your mates with a meal out and enjoy discounts while you're at it! Good food, great company, and even better savings. • Annual Staff Summer Festival: Ready to party? Our epic staff summer festival is your chance to let loose, dance, and make unforgettable memories. • Away Days Full of Fun: Join us for staff away days packed with fun activities that are all about team bonding, adventure, and having a blast outside of work. • 28 Days Paid Holiday: Need a break? Take 28 days off (because even burger-flippers deserve to rest and recharge)! • Company Pension: Chill out about your future while we make sure your retirement's looking pretty sweet.
Commis Chef We're looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day! As a Commis Chef, you'll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients, showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Tronc tips Fast progression and endless opportunities - from Commis Chef to Chef de Partie to Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Aug 12, 2025
Seasonal
Commis Chef We're looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day! As a Commis Chef, you'll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients, showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Tronc tips Fast progression and endless opportunities - from Commis Chef to Chef de Partie to Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
We are seeking a talented and experienced Sous Chef to join our team in Andover. As a crucial part of our culinary leadership, you'll work directly with the Head Chef to ensure the highest standards of food quality and service are maintained. Your role will involve everything from creative menu development to hands-on kitchen management, making this a perfect opportunity for a passionate chef looking to make a significant impact in a private sector environment. Key Responsibilities: Kitchen Operations: Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating. Quality Control: Ensure every dish meets our high standards for taste, presentation, and consistency. Leadership & Training: Supervise, mentor, and train junior kitchen staff (Commis and Chef de Parties). Inventory Management: Oversee stock control, ordering, and inventory to minimize waste and manage costs effectively. Health & Safety: Maintain a clean, organized, and sanitary kitchen environment, strictly adhering to all food safety and hygiene regulations. Menu Development: Collaborate on creating and refining new menu items and specials. Candidate Requirements: Proven experience as a Sous Chef or a highly skilled Chef de Partie ready for the next step. A true passion for cooking and a deep knowledge of various culinary techniques. Exceptional leadership, communication, and organizational skills. Ability to thrive in a fast-paced, high-pressure environment. A flexible and professional attitude, with a commitment to teamwork. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Aug 12, 2025
Full time
We are seeking a talented and experienced Sous Chef to join our team in Andover. As a crucial part of our culinary leadership, you'll work directly with the Head Chef to ensure the highest standards of food quality and service are maintained. Your role will involve everything from creative menu development to hands-on kitchen management, making this a perfect opportunity for a passionate chef looking to make a significant impact in a private sector environment. Key Responsibilities: Kitchen Operations: Assist the Head Chef in daily kitchen management, including food preparation, cooking, and plating. Quality Control: Ensure every dish meets our high standards for taste, presentation, and consistency. Leadership & Training: Supervise, mentor, and train junior kitchen staff (Commis and Chef de Parties). Inventory Management: Oversee stock control, ordering, and inventory to minimize waste and manage costs effectively. Health & Safety: Maintain a clean, organized, and sanitary kitchen environment, strictly adhering to all food safety and hygiene regulations. Menu Development: Collaborate on creating and refining new menu items and specials. Candidate Requirements: Proven experience as a Sous Chef or a highly skilled Chef de Partie ready for the next step. A true passion for cooking and a deep knowledge of various culinary techniques. Exceptional leadership, communication, and organizational skills. Ability to thrive in a fast-paced, high-pressure environment. A flexible and professional attitude, with a commitment to teamwork. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Commis Chef Up to £35,000 per annum, inclusive of tronc, and fantastic benefits Due to the location of the estate, your own transportation is advised Based at Castle Cary Train Station Take a look at our website Read our Sample Menu "Best Boutique Hotel" - Hotel & Lodge Awards / "Southwest England's Hotel of the Year" - The Times Our Commis Chefs As a member of our culinary team you must share our passion for food, feel inspired by seasons and have a connection with the land, eager to seize what our Estate has to offer. The Newt can offer opportunities to grow as a young cook, developing skillsets in different kitchens, whilst also having roles that may suit an experienced hand looking to refine themselves. You will be happy to work as part of a team and be passionate about hospitality. We are looking for like minded driven cooks who want to create amazing food from stunning produce. Kitchen team members are the engine room of our kitchens, driving our productivity and creativity. Key Responsibilities: Maintaining high standards of work as directed by kitchen lead Being flexible, creative, driven Being customer led and focused , ensuring our guests enjoy amazing experiences Ensuring the smooth running of the kitchen and high standards of food safety Supporting senior kitchen team members Fully engaging in the estate and all its offering What we can offer A positive workplace environment with opportunities to develop both personally and professionally. Stay in shape with our complimentary use of our gym and wellbeing classes Look after your wellbeing with complimentary access to our Spa and swimming pool s and our exclusive benefit of 50% of Spa Treatments. Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases. Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants. The opportunity to ensure your views are heard and shape the future of the business via our Employee Engine Room. Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs We value your hard work and recognise your achievements through our colleague recognition programme "Newt Awards" with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay. Support from our Employee Assistance Programme for both yourself and your family A team that knows how to have fun with regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting , to name but a few. Up to 30 days annual leave each year for our full-time team Where you'll be working - The Creamery The Creamery Restaurant will welcome visitors to this part of Somerset, and wave passengers off on journeys around the UK. With a big nod to the golden age of travel, the café will serve a perfectly executed small menu, of brasserie classics that shine a light on the craftmanship of the Newts Butchers, Cheesemakers Bakers and Growers. Leaning on classic cooking methods expect quintessential dishes with a Newt in Somerset focus. Who are we - The Newt in Somerset Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences. INDURG
Aug 12, 2025
Seasonal
Commis Chef Up to £35,000 per annum, inclusive of tronc, and fantastic benefits Due to the location of the estate, your own transportation is advised Based at Castle Cary Train Station Take a look at our website Read our Sample Menu "Best Boutique Hotel" - Hotel & Lodge Awards / "Southwest England's Hotel of the Year" - The Times Our Commis Chefs As a member of our culinary team you must share our passion for food, feel inspired by seasons and have a connection with the land, eager to seize what our Estate has to offer. The Newt can offer opportunities to grow as a young cook, developing skillsets in different kitchens, whilst also having roles that may suit an experienced hand looking to refine themselves. You will be happy to work as part of a team and be passionate about hospitality. We are looking for like minded driven cooks who want to create amazing food from stunning produce. Kitchen team members are the engine room of our kitchens, driving our productivity and creativity. Key Responsibilities: Maintaining high standards of work as directed by kitchen lead Being flexible, creative, driven Being customer led and focused , ensuring our guests enjoy amazing experiences Ensuring the smooth running of the kitchen and high standards of food safety Supporting senior kitchen team members Fully engaging in the estate and all its offering What we can offer A positive workplace environment with opportunities to develop both personally and professionally. Stay in shape with our complimentary use of our gym and wellbeing classes Look after your wellbeing with complimentary access to our Spa and swimming pool s and our exclusive benefit of 50% of Spa Treatments. Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases. Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants. The opportunity to ensure your views are heard and shape the future of the business via our Employee Engine Room. Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs We value your hard work and recognise your achievements through our colleague recognition programme "Newt Awards" with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay. Support from our Employee Assistance Programme for both yourself and your family A team that knows how to have fun with regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting , to name but a few. Up to 30 days annual leave each year for our full-time team Where you'll be working - The Creamery The Creamery Restaurant will welcome visitors to this part of Somerset, and wave passengers off on journeys around the UK. With a big nod to the golden age of travel, the café will serve a perfectly executed small menu, of brasserie classics that shine a light on the craftmanship of the Newts Butchers, Cheesemakers Bakers and Growers. Leaning on classic cooking methods expect quintessential dishes with a Newt in Somerset focus. Who are we - The Newt in Somerset Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences. INDURG
We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef. Key Responsibilities: Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces. Cooking Assistance: Support the Chef de Partie and other senior chefs during service. Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times. Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures. Adherence to Standards: Follow all health, safety, and hygiene policies strictly. Candidate Requirements: A genuine passion for food and a strong desire to learn. Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important. Ability to follow instructions accurately and work well as part of a team. Good communication skills and the ability to work under pressure. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Aug 12, 2025
Full time
We are looking for an enthusiastic and hardworking Commis Chef to join our team in Andover. This is an ideal role for someone who is eager to start their culinary career or gain more experience in a professional, private sector kitchen. You will be an integral part of the team, supporting the senior chefs and learning the fundamental skills needed to become a successful chef. Key Responsibilities: Preparation: Assist in the preparation of ingredients, including chopping vegetables, preparing meat, and creating sauces. Cooking Assistance: Support the Chef de Partie and other senior chefs during service. Kitchen Maintenance: Ensure your workstation and the wider kitchen area are kept clean and organized at all times. Learning & Development: Absorb and learn from senior chefs, mastering new techniques and procedures. Adherence to Standards: Follow all health, safety, and hygiene policies strictly. Candidate Requirements: A genuine passion for food and a strong desire to learn. Some experience in a kitchen environment is preferred, but a positive attitude and strong work ethic are most important. Ability to follow instructions accurately and work well as part of a team. Good communication skills and the ability to work under pressure. Five years of verifiable professional references are required. A successful enhanced DBS check is a condition of employment. Benefits: Free food and drinks provided during working hours. Shifts: 8:00 AM - 4:30 PM OR 10:30 AM - 7:00 PM
Kitchen Porter We're looking for a Kitchen Porter to join our Turtle Bay Team. Our Kitchen Porters do an amazing job of supporting our chefs on the line to bring the heat to our restaurants and fiery flavours to our guests every day! As a Kitchen Porter, you will develop your communication skills with the rest of the team and receive excellent training on kitchen safety whilst working with great people and making friends for life! Our benefits Tonc Tips Fast progression and endless opportunities - from Kitchen Porter to Commis Chef to Chef de Partie upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Aug 12, 2025
Seasonal
Kitchen Porter We're looking for a Kitchen Porter to join our Turtle Bay Team. Our Kitchen Porters do an amazing job of supporting our chefs on the line to bring the heat to our restaurants and fiery flavours to our guests every day! As a Kitchen Porter, you will develop your communication skills with the rest of the team and receive excellent training on kitchen safety whilst working with great people and making friends for life! Our benefits Tonc Tips Fast progression and endless opportunities - from Kitchen Porter to Commis Chef to Chef de Partie upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Commis Chef Vacancy We are looking for Commis Chef to join our fabulous team. What we offer our Commis Chef s: Prepare ingredients for a variety of dishes Receive and organise deliveries Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, working with the team to maintain & achieve 5 Scores on the doors Assist senior kitchen members if the prep and cooking of our dish click apply for full job details
Aug 12, 2025
Full time
Commis Chef Vacancy We are looking for Commis Chef to join our fabulous team. What we offer our Commis Chef s: Prepare ingredients for a variety of dishes Receive and organise deliveries Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, working with the team to maintain & achieve 5 Scores on the doors Assist senior kitchen members if the prep and cooking of our dish click apply for full job details
Commis Chef We're looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day! As a Commis Chef, you'll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients, showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Tronc tips Fast progression and endless opportunities - from Commis Chef to Chef de Partie to Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Aug 12, 2025
Seasonal
Commis Chef We're looking for a Commis Chef to join our Turtle Bay Family. Our Commis Chefs work with amazing flavours and fresh ingredients to support our kitchen teams with bringing the heat to our restaurants every day! As a Commis Chef, you'll develop your culinary skills with industry-leading training whilst working with fresh and varied ingredients, showing off your skills in our open-kitchens, listening to great music and making friends for life! Our benefits Tronc tips Fast progression and endless opportunities - from Commis Chef to Chef de Partie to Sous Chef upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu Uniform laundry service 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Why Join The Vineyard? Our hotel is a spectacular 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury bubble spa and award-winning 30,000 bottle wine cellar. As a premier wine destination, and a foodie one too, we offer a relaxed, informal and contemporary experience with a team that have individual personalities that shine through click apply for full job details
Aug 12, 2025
Full time
Why Join The Vineyard? Our hotel is a spectacular 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury bubble spa and award-winning 30,000 bottle wine cellar. As a premier wine destination, and a foodie one too, we offer a relaxed, informal and contemporary experience with a team that have individual personalities that shine through click apply for full job details
Chef de Partie, Education, London 30hrs per week, Term time only 25k We are currently looking to recruit an enthusiastic and keen Chef de Partie to join our clients' team based at this independent pre-prep school located in SW London. Catering for pre-prep children, the kitchen provides a morning break and lunch service as well as hospitality as required. Working hours are Monday to Friday, 30 hours per week. This is a term time only contract (36.6 weeks) Our ideal candidate would - Be an enthusiastic and keen Chef de Partie or a strong Senior Commis Chef with a proven work history - Have good knife skills and able to work with fresh ingredients - Be genuinely passionate about food - Have good communication skills with the ability to listen and take instruction - Work well within a team as well as use initiative - Be friendly and willing with a positive, can do attitude So if you have the passion, skills and enthusiasm required, please send your up to date CV immediately. please note, successful candidate will need to undertake a DBS check INDLP
Aug 10, 2025
Full time
Chef de Partie, Education, London 30hrs per week, Term time only 25k We are currently looking to recruit an enthusiastic and keen Chef de Partie to join our clients' team based at this independent pre-prep school located in SW London. Catering for pre-prep children, the kitchen provides a morning break and lunch service as well as hospitality as required. Working hours are Monday to Friday, 30 hours per week. This is a term time only contract (36.6 weeks) Our ideal candidate would - Be an enthusiastic and keen Chef de Partie or a strong Senior Commis Chef with a proven work history - Have good knife skills and able to work with fresh ingredients - Be genuinely passionate about food - Have good communication skills with the ability to listen and take instruction - Work well within a team as well as use initiative - Be friendly and willing with a positive, can do attitude So if you have the passion, skills and enthusiasm required, please send your up to date CV immediately. please note, successful candidate will need to undertake a DBS check INDLP
Want to be our next CDP? What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What you offer us? As a Chef De Partie, you will have the responsibility for running 'YOUR' section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish, we want our teams to own 'their menu' We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis' and KP's, what the crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs
Aug 09, 2025
Seasonal
Want to be our next CDP? What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What you offer us? As a Chef De Partie, you will have the responsibility for running 'YOUR' section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish, we want our teams to own 'their menu' We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis' and KP's, what the crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs
Job description We are seeking a qualified Commis Chef to join our agency team to carry out work within our client's in house restaurant and employee dining room. Our client is a high profile supermarket and retail brand. The ideal candidate will have a passion for creating culinary delights and delivering exceptional dining experiences to our workers and guests. Job Types: Full-time, Zero hours contract Pay: 15.00 per hour Benefits: Company pension Flexible schedule Schedule: Day shift Flexible schedule Holidays Monday to Friday Weekend availability Experience: Chef: 1 year (essential) Licence/Certification: Level 2 Food and Hygiene certificate (essential) Work Location: On site
Aug 08, 2025
Seasonal
Job description We are seeking a qualified Commis Chef to join our agency team to carry out work within our client's in house restaurant and employee dining room. Our client is a high profile supermarket and retail brand. The ideal candidate will have a passion for creating culinary delights and delivering exceptional dining experiences to our workers and guests. Job Types: Full-time, Zero hours contract Pay: 15.00 per hour Benefits: Company pension Flexible schedule Schedule: Day shift Flexible schedule Holidays Monday to Friday Weekend availability Experience: Chef: 1 year (essential) Licence/Certification: Level 2 Food and Hygiene certificate (essential) Work Location: On site
DININGS SW3 LIMITED
Kensington And Chelsea, London
REPORTS TO: Senior Chef de Partie SUCCESSION/PROGRESSION : Senior Chef de Partie JOB FAMILY: Back of House KEY RELATIONSHIPS: Supervisors Demi Chef de partie, Commis chef JOB PURPOSE: Responsibility and ability to run all different type of sections in a kitchen, under the guidance of the Sous Chef click apply for full job details
Aug 08, 2025
Full time
REPORTS TO: Senior Chef de Partie SUCCESSION/PROGRESSION : Senior Chef de Partie JOB FAMILY: Back of House KEY RELATIONSHIPS: Supervisors Demi Chef de partie, Commis chef JOB PURPOSE: Responsibility and ability to run all different type of sections in a kitchen, under the guidance of the Sous Chef click apply for full job details
Platinum Recruitment Consultancy
Virginia Water, Surrey
Commis Chef - Join a Prestigious Venue in Virginia Water, Surrey! Are you a passionate Commis Chef seeking an exciting opportunity at a world-class Golf Estate near Virginia Water , Surrey ? This is a fantastic chance to join a large and talented culinary team and contribute to delivering exceptional dining experiences for members and guests. As a key Chef within the brigade, this will be your chance to learn from the best and hone your skills cooking high-quality food to the current menu specifications in the stunning setting of Virginia Water , Surrey . This Commis Chef role offers the chance to work with top-tier ingredients and hone your skills in a premier environment. Here's what this exceptional opportunity offers: Competitive salary of 25,500 plus service charge. Company Bonus Scheme and Pension Scheme. Enhanced Company Sick Pay, Maternity, and Paternity leave. Delicious employee meals provided. Corporate Gym and Spa Membership. A paid day off for your Birthday leave. Access to an exclusive Employee Engagement platform with discounts at over 800 retailers, a well-being centre, and much more. Comprehensive online courses and apprenticeships for career development. Cash Plan for health and wellbeing. Reward & Recognition schemes to celebrate your contributions. Cycle to Work Scheme for a healthier commute. Use of the prestigious Golf and Tennis Facilities. 20% discount in the luxurious Spa. Enjoyable company social events. Convenient on-site parking available. Your responsibilities will include: Working as a valued member of a large culinary team, guided by an incredibly talented Head Chef. Delivering exceptional service to Members and Guests consistently. Preparing and cooking food to a high level, adhering to current menu specifications. Confidently accepting and checking the quality of ingredients from agreed suppliers. Contributing to a positive and efficient kitchen environment. We are looking for a Commis Chef with: A passion for delivering high-quality cuisine. Excellent attention to detail and consistency. The ability to work effectively within a large team. A proactive and enthusiastic approach to your work as a Chef . This is a remarkable opportunity for a dedicated Chef to advance their career at a prestigious location in Virginia Water , Surrey . If you are a talented Commis Chef ready for your next exciting challenge, apply now! Apply now to become part of the esteemed culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 07, 2025
Full time
Commis Chef - Join a Prestigious Venue in Virginia Water, Surrey! Are you a passionate Commis Chef seeking an exciting opportunity at a world-class Golf Estate near Virginia Water , Surrey ? This is a fantastic chance to join a large and talented culinary team and contribute to delivering exceptional dining experiences for members and guests. As a key Chef within the brigade, this will be your chance to learn from the best and hone your skills cooking high-quality food to the current menu specifications in the stunning setting of Virginia Water , Surrey . This Commis Chef role offers the chance to work with top-tier ingredients and hone your skills in a premier environment. Here's what this exceptional opportunity offers: Competitive salary of 25,500 plus service charge. Company Bonus Scheme and Pension Scheme. Enhanced Company Sick Pay, Maternity, and Paternity leave. Delicious employee meals provided. Corporate Gym and Spa Membership. A paid day off for your Birthday leave. Access to an exclusive Employee Engagement platform with discounts at over 800 retailers, a well-being centre, and much more. Comprehensive online courses and apprenticeships for career development. Cash Plan for health and wellbeing. Reward & Recognition schemes to celebrate your contributions. Cycle to Work Scheme for a healthier commute. Use of the prestigious Golf and Tennis Facilities. 20% discount in the luxurious Spa. Enjoyable company social events. Convenient on-site parking available. Your responsibilities will include: Working as a valued member of a large culinary team, guided by an incredibly talented Head Chef. Delivering exceptional service to Members and Guests consistently. Preparing and cooking food to a high level, adhering to current menu specifications. Confidently accepting and checking the quality of ingredients from agreed suppliers. Contributing to a positive and efficient kitchen environment. We are looking for a Commis Chef with: A passion for delivering high-quality cuisine. Excellent attention to detail and consistency. The ability to work effectively within a large team. A proactive and enthusiastic approach to your work as a Chef . This is a remarkable opportunity for a dedicated Chef to advance their career at a prestigious location in Virginia Water , Surrey . If you are a talented Commis Chef ready for your next exciting challenge, apply now! Apply now to become part of the esteemed culinary team. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
A FOREST GATE FAVOURITE We're a much-loved locals' pub at the heart of the community. Our guests include everyone from families and teachers to football fans on match day and friends gathering for special occasions. We pride ourselves on our relaxed, welcoming atmosphere and a team that works hard, supports one another, and has a genuine love for what they do. What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub 50% discount on beer through the brewery store £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What We're Looking For As Chef de Partie, you'll play a key part in delivering our classic pub dishes to a high standard. You'll be responsible for running a section in the kitchen, ensuring prep is on point, dishes go out on time, and everything stays clean, organised, and efficient. You'll be part of a team that values consistency, communication, and pride in the food we serve. Previous experience as a Chef de Partie or strong experience as a Commis ready to step up A team player with a can-do attitude Calm under pressure, especially on busy evenings and during events Good knowledge of food safety and kitchen best practices Someone who enjoys being part of a loyal, long-standing team Available to work weekends
Aug 06, 2025
Seasonal
A FOREST GATE FAVOURITE We're a much-loved locals' pub at the heart of the community. Our guests include everyone from families and teachers to football fans on match day and friends gathering for special occasions. We pride ourselves on our relaxed, welcoming atmosphere and a team that works hard, supports one another, and has a genuine love for what they do. What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub 50% discount on beer through the brewery store £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What We're Looking For As Chef de Partie, you'll play a key part in delivering our classic pub dishes to a high standard. You'll be responsible for running a section in the kitchen, ensuring prep is on point, dishes go out on time, and everything stays clean, organised, and efficient. You'll be part of a team that values consistency, communication, and pride in the food we serve. Previous experience as a Chef de Partie or strong experience as a Commis ready to step up A team player with a can-do attitude Calm under pressure, especially on busy evenings and during events Good knowledge of food safety and kitchen best practices Someone who enjoys being part of a loyal, long-standing team Available to work weekends
Commis Chef - Live-in available Up to £28,800 + Tips Suffolk Coast - IP16 Our Client, a AA rosette hotel and events venue, are looking for an enthusiastic Commis Chef to join their expanding brigade. Set along the Suffolk Coast, this venue provides spectacular view and remains busy year-round catering for tourists and locals alike click apply for full job details
Aug 05, 2025
Full time
Commis Chef - Live-in available Up to £28,800 + Tips Suffolk Coast - IP16 Our Client, a AA rosette hotel and events venue, are looking for an enthusiastic Commis Chef to join their expanding brigade. Set along the Suffolk Coast, this venue provides spectacular view and remains busy year-round catering for tourists and locals alike click apply for full job details
SEC Food are excited to be expanding our exceptional culinary team, based at Scotland's most iconic and well-known events venue! We are on the lookout for experienced, talented additions to our culinary team, including: Catering Assistants, Commis Chefs, Chef De Parties and Senior Chef De Parties to help us deliver the highest quality catering, which reflects and enhances the campus' outstanding reputation! The ideal candidates should embrace the SEC campus' mission, Best Venues, Best People, Best Events! Applicants will strive to encompass our key behaviours; teamwork and collaboration, whilst ensuring all of our guests are provided the best catering experience possible. Who we are! We are SEC Food, a proud brand of Levy UK and the official catering partner of the SEC - with the aim to deliver exceptional food and hospitality experiences that make every event memorable! At Levy, we don't just serve food - we craft experiences. Our team is dedicated to quality, sustainability, and continuous improvement. Joining Levy means becoming part of a dynamic, inclusive culture where your skills can grow, and your contributions truly matter. We proudly serve some of the world's best venues, including Madison Square Garden, Wembley Stadium, Wimbledon, and of course the Scottish Event Campus (which in 2023 was the 4th busiest arena in the world!) Outline of the role! The SEC consists of three venues - the OVO Hydro, SEC Centre and SEC Armadillo, each providing a truly unique experience for our guests. At SEC Food, our culinary team are essential in delivering high quality food for a variety of event across a busy campus. As a core part of our culinary team, you will play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. From food safety to cooking techniques, your expertise will keep our kitchen running smoothly. This is an excellent opportunity for individuals who thrive in a fast-paced environment and enjoy the buzz of event catering. Why work with us? National Living Wage Employer with pay ranging from £12.60-£17.14 depending on the role. Paid weekly. Staff meal entitlement while on duty Free staff car parking on site Opportunity to work at the biggest and best events in the country! Opportunity for career progression within the team Progression opportunity in your role across other venues within Compass Group UK and Ireland - from Wimbledon to Wembley, we cover the best in the UK! Flexible shifts and manage your own work schedule discounts for all employees Role and Responsibilities: Help to prepare, cook and present food to exceptional standards Maintain High standards of food hygiene and kitchen safety Prepare food to menu specifications ensuring that Levy standards and procedures are followed. Minimise product wastage Work efficiently as part of a team Ability to work under pressure and adapt quickly to menu changes and kitchen set ups. Maintain cleanliness and organisation within the kitchen environment Assist with new team members by giving respectful and encouraging coaching. Essential Requirements: Proven experience in a similar role in a professional kitchen (minimum 2-3 years preferred) Strong knowledge of kitchen operations and food safety standards (HACCP procedures, allergen control, temperature logs, etc.) Level 2 Food Hygiene Certificate (or willingness to obtain one) Excellent knife skills and attention to detail in food preparation and presentation Ability to manage a specific section efficiently Desirable: Formal culinary qualification (NVQ/SVQ Level 2 or 3, or equivalent). Experience in a high-volume or fine dining kitchen (depending on your business). Knowledge of allergen handling and dietary requirements. Passion for food and ongoing learning. If this seems like a role you'd love to be a part of, please apply today! We will be looking to conduct interviews early August 2025! We look forward to receiving your application soon. SEC Food People Team
Aug 05, 2025
Seasonal
SEC Food are excited to be expanding our exceptional culinary team, based at Scotland's most iconic and well-known events venue! We are on the lookout for experienced, talented additions to our culinary team, including: Catering Assistants, Commis Chefs, Chef De Parties and Senior Chef De Parties to help us deliver the highest quality catering, which reflects and enhances the campus' outstanding reputation! The ideal candidates should embrace the SEC campus' mission, Best Venues, Best People, Best Events! Applicants will strive to encompass our key behaviours; teamwork and collaboration, whilst ensuring all of our guests are provided the best catering experience possible. Who we are! We are SEC Food, a proud brand of Levy UK and the official catering partner of the SEC - with the aim to deliver exceptional food and hospitality experiences that make every event memorable! At Levy, we don't just serve food - we craft experiences. Our team is dedicated to quality, sustainability, and continuous improvement. Joining Levy means becoming part of a dynamic, inclusive culture where your skills can grow, and your contributions truly matter. We proudly serve some of the world's best venues, including Madison Square Garden, Wembley Stadium, Wimbledon, and of course the Scottish Event Campus (which in 2023 was the 4th busiest arena in the world!) Outline of the role! The SEC consists of three venues - the OVO Hydro, SEC Centre and SEC Armadillo, each providing a truly unique experience for our guests. At SEC Food, our culinary team are essential in delivering high quality food for a variety of event across a busy campus. As a core part of our culinary team, you will play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard. From food safety to cooking techniques, your expertise will keep our kitchen running smoothly. This is an excellent opportunity for individuals who thrive in a fast-paced environment and enjoy the buzz of event catering. Why work with us? National Living Wage Employer with pay ranging from £12.60-£17.14 depending on the role. Paid weekly. Staff meal entitlement while on duty Free staff car parking on site Opportunity to work at the biggest and best events in the country! Opportunity for career progression within the team Progression opportunity in your role across other venues within Compass Group UK and Ireland - from Wimbledon to Wembley, we cover the best in the UK! Flexible shifts and manage your own work schedule discounts for all employees Role and Responsibilities: Help to prepare, cook and present food to exceptional standards Maintain High standards of food hygiene and kitchen safety Prepare food to menu specifications ensuring that Levy standards and procedures are followed. Minimise product wastage Work efficiently as part of a team Ability to work under pressure and adapt quickly to menu changes and kitchen set ups. Maintain cleanliness and organisation within the kitchen environment Assist with new team members by giving respectful and encouraging coaching. Essential Requirements: Proven experience in a similar role in a professional kitchen (minimum 2-3 years preferred) Strong knowledge of kitchen operations and food safety standards (HACCP procedures, allergen control, temperature logs, etc.) Level 2 Food Hygiene Certificate (or willingness to obtain one) Excellent knife skills and attention to detail in food preparation and presentation Ability to manage a specific section efficiently Desirable: Formal culinary qualification (NVQ/SVQ Level 2 or 3, or equivalent). Experience in a high-volume or fine dining kitchen (depending on your business). Knowledge of allergen handling and dietary requirements. Passion for food and ongoing learning. If this seems like a role you'd love to be a part of, please apply today! We will be looking to conduct interviews early August 2025! We look forward to receiving your application soon. SEC Food People Team
