Head Chef - Contract Catering Location: Tidworth Tidworth Pay: £15.13 per hour (approx. £29,534 annually) Hours: 40 hours per week, 52 weeks a year Schedule: Any 5 out of 7 days Shift Patterns: Between 05:30-14:00 and 09:30-18:00 ? ?Weekends: Only 1 in 4! Live-in: Not available Overtime: All paid! Join a professional and friendly contract catering team in Tidworth T click apply for full job details
Aug 16, 2025
Full time
Head Chef - Contract Catering Location: Tidworth Tidworth Pay: £15.13 per hour (approx. £29,534 annually) Hours: 40 hours per week, 52 weeks a year Schedule: Any 5 out of 7 days Shift Patterns: Between 05:30-14:00 and 09:30-18:00 ? ?Weekends: Only 1 in 4! Live-in: Not available Overtime: All paid! Join a professional and friendly contract catering team in Tidworth T click apply for full job details
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Assistant Kitchen Manager. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that's the hub of the community then you could be our next Sous Chef. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Assistant Kitchen Manager Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. Sous chef £35,535 - £36,760 per annum includes average tronc £1,918 (based on Tronc paid out May/June 2025)
Aug 15, 2025
Full time
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Assistant Kitchen Manager. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you're as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that's the hub of the community then you could be our next Sous Chef. We can offer you A competitive salary An achievable bonus scheme Contracted 45 hours a week Shift flexibility Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform Key Responsibilities of a Assistant Kitchen Manager Delivering the food concept to company standard and exceeding guest expectations All aspects of food stock control including ordering, deliveries, stock taking and control of wastage Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence Training and developing the kitchen team so that they can reach their potential All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. Sous chef £35,535 - £36,760 per annum includes average tronc £1,918 (based on Tronc paid out May/June 2025)
Royal Birkdale Golf Club, Southport Full-Time Competitive Salary Prestigious Private Members' Club Royal Birkdale Golf Club, one of the most iconic championship golf venues in the world and proud host of The Open Championship in 2026, is seeking an experienced, passionate, and creative Head Chef to lead our catering team click apply for full job details
Aug 15, 2025
Full time
Royal Birkdale Golf Club, Southport Full-Time Competitive Salary Prestigious Private Members' Club Royal Birkdale Golf Club, one of the most iconic championship golf venues in the world and proud host of The Open Championship in 2026, is seeking an experienced, passionate, and creative Head Chef to lead our catering team click apply for full job details
Head Chef - Fresh Food Focused Rugby £35,000-£40,000 or £32,000 with Live-In Option Are you a passionate and experienced Head Chef ready to lead a dynamic kitchen team? We're looking for someone who thrives in a fast-paced, fresh food environment and is committed to delivering exceptional quality and creativity on every plate click apply for full job details
Aug 15, 2025
Full time
Head Chef - Fresh Food Focused Rugby £35,000-£40,000 or £32,000 with Live-In Option Are you a passionate and experienced Head Chef ready to lead a dynamic kitchen team? We're looking for someone who thrives in a fast-paced, fresh food environment and is committed to delivering exceptional quality and creativity on every plate click apply for full job details
Position Details: Head Chef Position: Head Chef Location: Walsall Hours per Week: 26 hours per week (4 days per week) Shifts: 7.30am-2.30pm Hourly Rate: £13.50 per hour (in review to increase) Are you a skilled head chef with a passion for creating delicious and nutritious meals? Do you want to make a positive impact on the lives of seniors in a warm and caring environment? If so, we have an exciting op click apply for full job details
Aug 15, 2025
Full time
Position Details: Head Chef Position: Head Chef Location: Walsall Hours per Week: 26 hours per week (4 days per week) Shifts: 7.30am-2.30pm Hourly Rate: £13.50 per hour (in review to increase) Are you a skilled head chef with a passion for creating delicious and nutritious meals? Do you want to make a positive impact on the lives of seniors in a warm and caring environment? If so, we have an exciting op click apply for full job details
Blue Arrow Catering - Eastbourne
St. Leonards-on-sea, Sussex
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from £16ph to £20 per hour depending on role and requirements click apply for full job details
Aug 15, 2025
Full time
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from £16ph to £20 per hour depending on role and requirements click apply for full job details
Head Chef Operations - Glasgow Braehead Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of o
Aug 15, 2025
Full time
Head Chef Operations - Glasgow Braehead Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of o
Head Chef - Hotel Exmoor/Dunster Location: Dunster, Exmoor Position Type: Full-time Permanent Start Date: 1 September 2025 About Us: This Hotel is a charming and historic hotel set in the heart of Dunster, Exmoor. With deep roots in our local community, we pride ourselves on delivering local food that reflects the rich bounty of the region-seasonal, honest, and packed with flavour. Our Food Philosophy: We believe that good food starts with great ingredients. That's why we champion locally sourced produce, work hand-in-hand with nearby farmers and suppliers, and adapt our menus with the seasons. Your Role as Head Chef: We're seeking an experienced and passionate Head Chef to lead our kitchen and build on our excellent reputation across breakfast, lunch, and dinner services. This is a hands-on leadership role ideal for a chef who is both creative and organised, with a deep respect for seasonal, local ingredients. You'll be responsible for: 1. Delivering quality across all services: 1. Breakfast: Create a memorable Exmoor breakfast using premium local sausages, bacon, and produce. 2. Lunch: Serve traditional, hearty dishes that appeal to visitors and day-trippers-especially dog walkers enjoying our garden space. 3. Dinner: Offer refined, seasonal evening dishes and daily specials that showcase elevated culinary skill and thoughtful presentation. 2. Menu Planning: Lead seasonal menu changes (4x per year) and oversee regular updates and specials based on local availability and guest feedback. 3. Supplier Management: Build strong relationships with local growers and producers through monthly check-ins and proactive planning. 4. Team Leadership: Manage, inspire, and train a small, dedicated kitchen team. Create a positive working environment focused on consistency, efficiency, and development. 5. Cost & Compliance: Ensure effective stock control, food costing, and GP management while maintaining top-tier hygiene and food safety standards. What We're Looking For: 1. Proven experience as Head Chef or Senior Sous in a similar hotel or high-quality restaurant setting 2. Strong leadership and kitchen management skills 3. Culinary expertise across breakfast, lunch, and dinner service 4. A flair for refined yet approachable seasonal cooking 5. Track record of food cost control and GP management 6. Passion for local ingredients and sustainable sourcing 7. Excellent knowledge of food safety regulations Why Join Us? 1. Work in a beautiful heritage property in one of the UK's most scenic areas 2. Be part of a passionate, supportive team 3. Flex your creativity with regular menu development and local food collaborations 4. Enjoy autonomy while contributing meaningfully to a community-led food vision INDLP
Aug 15, 2025
Full time
Head Chef - Hotel Exmoor/Dunster Location: Dunster, Exmoor Position Type: Full-time Permanent Start Date: 1 September 2025 About Us: This Hotel is a charming and historic hotel set in the heart of Dunster, Exmoor. With deep roots in our local community, we pride ourselves on delivering local food that reflects the rich bounty of the region-seasonal, honest, and packed with flavour. Our Food Philosophy: We believe that good food starts with great ingredients. That's why we champion locally sourced produce, work hand-in-hand with nearby farmers and suppliers, and adapt our menus with the seasons. Your Role as Head Chef: We're seeking an experienced and passionate Head Chef to lead our kitchen and build on our excellent reputation across breakfast, lunch, and dinner services. This is a hands-on leadership role ideal for a chef who is both creative and organised, with a deep respect for seasonal, local ingredients. You'll be responsible for: 1. Delivering quality across all services: 1. Breakfast: Create a memorable Exmoor breakfast using premium local sausages, bacon, and produce. 2. Lunch: Serve traditional, hearty dishes that appeal to visitors and day-trippers-especially dog walkers enjoying our garden space. 3. Dinner: Offer refined, seasonal evening dishes and daily specials that showcase elevated culinary skill and thoughtful presentation. 2. Menu Planning: Lead seasonal menu changes (4x per year) and oversee regular updates and specials based on local availability and guest feedback. 3. Supplier Management: Build strong relationships with local growers and producers through monthly check-ins and proactive planning. 4. Team Leadership: Manage, inspire, and train a small, dedicated kitchen team. Create a positive working environment focused on consistency, efficiency, and development. 5. Cost & Compliance: Ensure effective stock control, food costing, and GP management while maintaining top-tier hygiene and food safety standards. What We're Looking For: 1. Proven experience as Head Chef or Senior Sous in a similar hotel or high-quality restaurant setting 2. Strong leadership and kitchen management skills 3. Culinary expertise across breakfast, lunch, and dinner service 4. A flair for refined yet approachable seasonal cooking 5. Track record of food cost control and GP management 6. Passion for local ingredients and sustainable sourcing 7. Excellent knowledge of food safety regulations Why Join Us? 1. Work in a beautiful heritage property in one of the UK's most scenic areas 2. Be part of a passionate, supportive team 3. Flex your creativity with regular menu development and local food collaborations 4. Enjoy autonomy while contributing meaningfully to a community-led food vision INDLP
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £20 per hour depending on role and requirements click apply for full job details
Aug 15, 2025
Full time
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from £16ph to £20 per hour depending on role and requirements click apply for full job details
Head Chef Operations - Glasgow Braehead Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of o
Aug 15, 2025
Full time
Head Chef Operations - Glasgow Braehead Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of o
Head Chef Bosco Pizzeria We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York. We have 4 restaurants in the South West - 2 in Bristol, 1 in Bath and 1 in Cheltenham, Cardiff will be our 5th site. Bosco pizzeria are looking for a driven, ambitious, enthusiastic and passionate head chef to head up our opening team click apply for full job details
Aug 15, 2025
Full time
Head Chef Bosco Pizzeria We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York. We have 4 restaurants in the South West - 2 in Bristol, 1 in Bath and 1 in Cheltenham, Cardiff will be our 5th site. Bosco pizzeria are looking for a driven, ambitious, enthusiastic and passionate head chef to head up our opening team click apply for full job details
Role: Pastry Chef Location: Lochearnhead Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced pastry chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 40,000 Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level? What's involved? Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 15, 2025
Full time
Role: Pastry Chef Location: Lochearnhead Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced pastry chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 40,000 Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level? What's involved? Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Description Fusion Recruitment are currently working with one of our hotel partners in Carlow to recruit a Sous Chef The successful candidate will be: Responsible for the running of the kitchen in the absence of the Head Chef Maintain purchasing, receiving, and food storage policies and procedures Assist the Head Chef in ensuring that the highest quality food is produced for the customers and that it is presented with flair and passion Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and Work with the Head Chef to generate ideas in the kitchen, to update menus regularly and to produce a consistently good product Assist the head chef in training and developing the kitchen team Cooking and preparing high-quality dishes Supervising all kitchen stations Directing the food preparation process, delegating tasks, and ensuring a smooth service in the banqueting kitchens Supervising, motivating, and working closely with other chefs of all levels Assisting with determining food inventory needs, stocking and ordering Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order The Ideal Candidate should have: A minimum of 3 years experience in a similar role in a 4- or 5-star hotel Strong knowledge of HACCP principles The ability to produce a high standard and high quality of food Hardworking, trustworthy with a positive attitude . Experience in Conference & Banqueting is essential Excellent People management and leadership skills Fluent English is essential
Aug 15, 2025
Full time
Job Description Fusion Recruitment are currently working with one of our hotel partners in Carlow to recruit a Sous Chef The successful candidate will be: Responsible for the running of the kitchen in the absence of the Head Chef Maintain purchasing, receiving, and food storage policies and procedures Assist the Head Chef in ensuring that the highest quality food is produced for the customers and that it is presented with flair and passion Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and Work with the Head Chef to generate ideas in the kitchen, to update menus regularly and to produce a consistently good product Assist the head chef in training and developing the kitchen team Cooking and preparing high-quality dishes Supervising all kitchen stations Directing the food preparation process, delegating tasks, and ensuring a smooth service in the banqueting kitchens Supervising, motivating, and working closely with other chefs of all levels Assisting with determining food inventory needs, stocking and ordering Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order The Ideal Candidate should have: A minimum of 3 years experience in a similar role in a 4- or 5-star hotel Strong knowledge of HACCP principles The ability to produce a high standard and high quality of food Hardworking, trustworthy with a positive attitude . Experience in Conference & Banqueting is essential Excellent People management and leadership skills Fluent English is essential
Role: Sous Chef Location: Hereford Salary / Rate of pay: 34,000 Platinum Recruitment is working in partnership with a popular hotel near Hereford and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer which has been voted one of the Sunday Times Top 30 Best Big Companies to work for ten years in a row. Discounts on shopping brands Gym membership 20% discount off all holidays from the group's portfolio of companies Live in accommodation available Deals on days out Monthly awards Package Competitive salary of up to 34,000 Live-in accommodation available Training and development opportunities Great company benefits and discount packages Why choose our Client? This Grade I listed mansion is set in 20 acres of gardens in the Wye Valley, the hotel is one of Herefordshire's treasures. The group have 16 properties across the county which are either classed Country or Coastal. They are the leading provider of adults all inclusive holidays. What's involved? As Sous Chef you will assist the Head Chef overseeing a great team to producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hereford Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDHOSP Job Role: Sous Chef Location: Hereford Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 15, 2025
Full time
Role: Sous Chef Location: Hereford Salary / Rate of pay: 34,000 Platinum Recruitment is working in partnership with a popular hotel near Hereford and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer which has been voted one of the Sunday Times Top 30 Best Big Companies to work for ten years in a row. Discounts on shopping brands Gym membership 20% discount off all holidays from the group's portfolio of companies Live in accommodation available Deals on days out Monthly awards Package Competitive salary of up to 34,000 Live-in accommodation available Training and development opportunities Great company benefits and discount packages Why choose our Client? This Grade I listed mansion is set in 20 acres of gardens in the Wye Valley, the hotel is one of Herefordshire's treasures. The group have 16 properties across the county which are either classed Country or Coastal. They are the leading provider of adults all inclusive holidays. What's involved? As Sous Chef you will assist the Head Chef overseeing a great team to producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hereford Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDHOSP Job Role: Sous Chef Location: Hereford Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef - London, Warren Street What we offer You: £14 - £19 per hourOTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Cycle to work scheme Enhanced company sick pay, after your first year with Honest Enhanced maternity or paternity pay, after your first year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: You will be the next generation of our Head Chefs. The role and You: You'll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team's happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embracing leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Assisting in managing and developing your team Running service and pass Managing Food Safety and Health & Safety compliance Supporting Head Chef in recruitment & training Meeting set KPI's Kitchen audits Stock and COGS management Compliance & Reporting Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Aug 15, 2025
Full time
Sous Chef - London, Warren Street What we offer You: £14 - £19 per hourOTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burgers) - £100/month, food & drink allowance off shift Your birthday off work, fully paid 28 days holiday (inclusive of bank holidays) Up to £1000 "Refer a Friend" scheme (T&C apply) Cycle to work scheme Enhanced company sick pay, after your first year with Honest Enhanced maternity or paternity pay, after your first year with Honest Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc. Progression opportunities: You will be the next generation of our Head Chefs. The role and You: You'll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team's happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embracing leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers. Areas of responsibility: Assisting in managing and developing your team Running service and pass Managing Food Safety and Health & Safety compliance Supporting Head Chef in recruitment & training Meeting set KPI's Kitchen audits Stock and COGS management Compliance & Reporting Constant improvement to the service and restaurant's performance We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn't need to be on your CV. If you'd rather take it off, that's good with us.
Sous Chef Multiple AA Rosettes Outskirts of Ipswich Up to £40,000 DOE Live-In available Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade. This is a superb chance to work alongside a talented Head Chef and a brigade that has first class skills, methods and techniques m click apply for full job details
Aug 15, 2025
Full time
Sous Chef Multiple AA Rosettes Outskirts of Ipswich Up to £40,000 DOE Live-In available Our client, a Deluxe Hotel with a renowned, award winning restaurant, serving creative modern cuisine is currently recruiting an experienced Sous Chef to join their award winning brigade. This is a superb chance to work alongside a talented Head Chef and a brigade that has first class skills, methods and techniques m click apply for full job details
William Jackson Food Group Limited
Nelson, Lancashire
Head of Transport - Nelson, Lancashire - Competitive Annual Salary About the role We are looking for a Head of Transport to lead our national multi-site Transport function. This role will deliver business and customer requirements against strategic plans in a cost effective and efficient manner. What you will do: Management: Proactively manage the Company Operating Licence within the government guidelines and legislation. Effectively manage the team of Depot Managers, Planning Manager and subsidiary Compliance and Driver Training managers in line with business expectations. Strategically manage the transportation of goods in compliance with company's policies and vision, optimising opportunities for efficiencies and cost-effectiveness. Manage the Transport budget and ensure that all transport costs are maintained through management of KPI's. Play an active role in Wellocks' Leadership Team to support cross function deliverables. Process: Ensure all KPIs are delivered including OTIF, Hazard Reporting, Health and Safety and Labour budget. Oversee and implement optimal operational policies and procedures. Conduct timely research on Fleet profiles and the business carbon reduction objectives. Identify standards of best practice and ensure rollout and consistency in approach across all the depots. Health and Safety / Food Safety Ensure that all Transport HSE and legislation requirements are understood and adhered to. Actively understand Health and Safety and Technical audit feedback and ensure corrective actions are resolved. Work with your team to develop a H&S, Food Safety and Quality culture in so much as safety and quality are never compromised as a minimum. What you will need: Proven experience as a Transport Manager is a fast-paced environment CPC for Transport Managers (International Road Haulage) Level 3 IOSH certification is desirable NEBOSH qualification is desirable Strong knowledge of Transport / Despatch KPIs Strong decision making and problem-solving skills Excellent verbal and written communication skills Let us tell you some more benefits you would receive: Fancy volunteering? We will give you one day off a year to take part in volunteering. Generous discounts on our products Cycle to Work Scheme that offers discounted bikes and cycling equipment. Donate through your pay to a charity of your choice. The money is simply deducted through your pay before tax, so for every pound you donate, the 20p that usually goes to tax will go to the charity instead! We also have a range of employee assistance services which can be tailored to give you support on various matters such as financial, health and wellbeing advice. We treat our teams to a free meal every few months, from our visiting fish & chip van, to freshly made bacon baps from our in-house chefs About us Wellocks, is one of the leading UK food distributors in the hospitality industry. We provide fruit, vegetables, dairy, eggs, poultry, meat, store cupboard essentials and everything else chefs will need in their restaurant kitchen. Thanks to our highly skilled team, we also offer pre-prepared veg and freshly-made pasta which is a key part of our service. From our humble beginnings in 1961 supplying potatoes to local pubs and restaurants, 60 years later we now supply over 1,200 restaurant kitchens across the country with amazing ingredients. We're proud to be part of the William Jackson Food Group, a dedicated family-owned food business which started in 1851. Our sister businesses are Abel & Cole, Jacksons Bakery and Belazu. Family values and the commitment which comes with such a long-standing business are rooted in our culture here at Wellocks.
Aug 15, 2025
Full time
Head of Transport - Nelson, Lancashire - Competitive Annual Salary About the role We are looking for a Head of Transport to lead our national multi-site Transport function. This role will deliver business and customer requirements against strategic plans in a cost effective and efficient manner. What you will do: Management: Proactively manage the Company Operating Licence within the government guidelines and legislation. Effectively manage the team of Depot Managers, Planning Manager and subsidiary Compliance and Driver Training managers in line with business expectations. Strategically manage the transportation of goods in compliance with company's policies and vision, optimising opportunities for efficiencies and cost-effectiveness. Manage the Transport budget and ensure that all transport costs are maintained through management of KPI's. Play an active role in Wellocks' Leadership Team to support cross function deliverables. Process: Ensure all KPIs are delivered including OTIF, Hazard Reporting, Health and Safety and Labour budget. Oversee and implement optimal operational policies and procedures. Conduct timely research on Fleet profiles and the business carbon reduction objectives. Identify standards of best practice and ensure rollout and consistency in approach across all the depots. Health and Safety / Food Safety Ensure that all Transport HSE and legislation requirements are understood and adhered to. Actively understand Health and Safety and Technical audit feedback and ensure corrective actions are resolved. Work with your team to develop a H&S, Food Safety and Quality culture in so much as safety and quality are never compromised as a minimum. What you will need: Proven experience as a Transport Manager is a fast-paced environment CPC for Transport Managers (International Road Haulage) Level 3 IOSH certification is desirable NEBOSH qualification is desirable Strong knowledge of Transport / Despatch KPIs Strong decision making and problem-solving skills Excellent verbal and written communication skills Let us tell you some more benefits you would receive: Fancy volunteering? We will give you one day off a year to take part in volunteering. Generous discounts on our products Cycle to Work Scheme that offers discounted bikes and cycling equipment. Donate through your pay to a charity of your choice. The money is simply deducted through your pay before tax, so for every pound you donate, the 20p that usually goes to tax will go to the charity instead! We also have a range of employee assistance services which can be tailored to give you support on various matters such as financial, health and wellbeing advice. We treat our teams to a free meal every few months, from our visiting fish & chip van, to freshly made bacon baps from our in-house chefs About us Wellocks, is one of the leading UK food distributors in the hospitality industry. We provide fruit, vegetables, dairy, eggs, poultry, meat, store cupboard essentials and everything else chefs will need in their restaurant kitchen. Thanks to our highly skilled team, we also offer pre-prepared veg and freshly-made pasta which is a key part of our service. From our humble beginnings in 1961 supplying potatoes to local pubs and restaurants, 60 years later we now supply over 1,200 restaurant kitchens across the country with amazing ingredients. We're proud to be part of the William Jackson Food Group, a dedicated family-owned food business which started in 1851. Our sister businesses are Abel & Cole, Jacksons Bakery and Belazu. Family values and the commitment which comes with such a long-standing business are rooted in our culture here at Wellocks.
Role: Junior Sous Chef Location: Westminster, London Salary / Rate of pay: 39,000 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? Take a look at some of the perks on offer with this lovely hotel: Discounts across their hotels - worldwide Additional Holiday throughout service Health care plan Complimentary one night stay for 2 people with breakfast and 50% off F&B Staff Gym Enhanced maternity pay Perk Box Learning and development courses Staff socials and events Uniform laundry service Season ticket loan (t's&c's) Cycle to work scheme (t's&c's) Package 39,000 basic salary Tronc circa 5,000 40 hour weekly contract Overtime paid or given in lieu Why choose our Client? Our client is arguably one of London's most beautiful hotels offering guests respite from the hustle and bustle their busy lives. Guests can enjoy a range of dining options from the fine dining restaurant to bar menu or their sumptuous afternoon teas. What's involved? This is a fantastic opportunity for a talented Junior Sous Chef that has worked to a minimum of 4 or 5 star and 2 AA Rosette levels and be either comfortable with fine dining or banqueting. You will work with a talented Executive and Head Chef and join a brigade of around 27 chefs and your skill will be needed to guide the team and maintain the exceptionally high standards on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in Westminster, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Westminster, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 15, 2025
Full time
Role: Junior Sous Chef Location: Westminster, London Salary / Rate of pay: 39,000 + Tronc Platinum Recruitment are working in partnership with a Luxury Hotel in Westminster, London and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? Take a look at some of the perks on offer with this lovely hotel: Discounts across their hotels - worldwide Additional Holiday throughout service Health care plan Complimentary one night stay for 2 people with breakfast and 50% off F&B Staff Gym Enhanced maternity pay Perk Box Learning and development courses Staff socials and events Uniform laundry service Season ticket loan (t's&c's) Cycle to work scheme (t's&c's) Package 39,000 basic salary Tronc circa 5,000 40 hour weekly contract Overtime paid or given in lieu Why choose our Client? Our client is arguably one of London's most beautiful hotels offering guests respite from the hustle and bustle their busy lives. Guests can enjoy a range of dining options from the fine dining restaurant to bar menu or their sumptuous afternoon teas. What's involved? This is a fantastic opportunity for a talented Junior Sous Chef that has worked to a minimum of 4 or 5 star and 2 AA Rosette levels and be either comfortable with fine dining or banqueting. You will work with a talented Executive and Head Chef and join a brigade of around 27 chefs and your skill will be needed to guide the team and maintain the exceptionally high standards on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in Westminster, London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Westminster, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Events Head Chef - London - 48k Do you want to lead the events culinary team as Events Head Chef of a unique London venue? I'm looking for an Events Head Chef who possesses the following: The ability to manage a large BOH team Strong events experience Passionate about designing and creating bespoke menus Strong understanding of food, allergens and health & safety A passion for working with fresh, seasonal produce All candidates applying for this Events Head Chef role must have been in a similar level Head Chef position within the last year. Privacy Notice:
Aug 15, 2025
Full time
Events Head Chef - London - 48k Do you want to lead the events culinary team as Events Head Chef of a unique London venue? I'm looking for an Events Head Chef who possesses the following: The ability to manage a large BOH team Strong events experience Passionate about designing and creating bespoke menus Strong understanding of food, allergens and health & safety A passion for working with fresh, seasonal produce All candidates applying for this Events Head Chef role must have been in a similar level Head Chef position within the last year. Privacy Notice:
Chef de Partie - The Crown The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We have 14 bedrooms meaning we are an excellent choice for our guests' staycations. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards. Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression. We offer an excellent package for our Chef de Partie including - Competitive Salary Company Pension Life Assurance Share Incentive Plan 28 days holiday Career Development Opportunities Wellbeing Programmes Fabulous employee discounts! TIPS What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for in our Chef de Partie As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. You must be able to work under pressure, have great communication skills and be a team player to work in conjunction with our Front of House Team to ensure our guests stay is always memorable. The Swan operates 7 days a week so a level of flexibility is required to assist in weekend work. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. Job Types: Full-time, Permanent Pay: £12.74 per hour Work Location: In person
Aug 15, 2025
Full time
Chef de Partie - The Crown The Crown takes pride of place on Southwold's High Street and offers breakfast, lunches, dinners and serves coffees and drinks throughout the day. We have 14 bedrooms meaning we are an excellent choice for our guests' staycations. We are delighted to have been awarded a coveted Rosette for Culinary Excellence, recognising the quality of our food and an achievement that we are extremely proud of. Our Commis Chef will share our pride on creating vibrant dishes that wow our guests, using local produce and consistently deliver high standards. Rob Mace, our Head Chef is passionate about developing his teams' culinary skills and this role and kitchen is perfect for those who are eager to start their Chef career. With opportunities of working in other Adnams kitchens, we are committed to providing you with continual training and development to support you with your career goals and progression. We offer an excellent package for our Chef de Partie including - Competitive Salary Company Pension Life Assurance Share Incentive Plan 28 days holiday Career Development Opportunities Wellbeing Programmes Fabulous employee discounts! TIPS What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. Our success is because of our people, who are at the heart of everything we do really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for in our Chef de Partie As our Chef de Partie you will have previous experience working in a similar environment and will have a passion for consistently creating stunning dishes. You will have a hands approach, working with Rob and the kitchen team, preparing and presenting our high-quality dishes. The role has many responsibilities such as overseeing the maintenance of kitchen and food safety standards, supporting management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. You must be able to work under pressure, have great communication skills and be a team player to work in conjunction with our Front of House Team to ensure our guests stay is always memorable. The Swan operates 7 days a week so a level of flexibility is required to assist in weekend work. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. Job Types: Full-time, Permanent Pay: £12.74 per hour Work Location: In person
