COMPANY BACKGROUND: The Holland Group is a well-established hospitality business located in the scenic seaside town of Dartmouth. With a rich history dating back to the 1970s, The Holland Group comprises two iconic restaurants - Embankment Bistro and The Angel, managed by Executive Chef Elly Wentworth. Additionally, the group offers self-catering holiday accommodations through Dartside Holidays and Dartmouth Escapes, as well as multi-site parking services at Holland Park. JOB DESCRIPTION: Job Title: Chef de Partie Reporting to: Head Chef/Executive Chef PURPOSE OF THE ROLE: To offer support to the Head Chef in providing a smooth and seamless running of the production and kitchen. Ensuring high standards of food service and food/product innovation in is kept at all times. Take charge and run the kitchen in the absence of the Head Chef. GENERAL RESPONSIBILITIES: Ensure to report for duty punctually, wearing the correct uniform at all times Ensure the highest standards of grooming and personal hygiene standards are kept at all times Maintain professional decorum in all areas of the building, whilst on and off duty, and be a representative of the company at all times Maintain good working relationships with your colleagues and all other departments Ensure highest standards of customer care at all time, providing a friendly, courteous and professional service at all time Attend necessary departmental meetings and training courses as required Adhere to the company procedures for sickness, absence and holiday requests Provide a friendly, courteous and professional attitude at all times Maintain a clean and neat work place DIRECT RESPONSIBILITIES: Support the Head Chef in the day-to-day operation of the production and kitchen ensuring that set procedures are followed correctly, that the kitchen is ready for service and providing highest level of food quality, taste and presentation. Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance. Assisting in completing necessary paperwork Assist the Head Chef with the frequent food hygiene and personal hygiene checks and to maintain food standards Assist with managing of cost and waste control and necessary due diligence Support the creation and implementation of all menu planning for the production and restaurant side of the business Assist with food purchasing based on scheduled events and stock-take Maintain fridge temperature, cook-chill and hot hold records amongst others Help to monitor and maintain (or raise when necessary) the profit margins on the food To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. Perks; 28 days Holiday additional days for special bank holidays 20% off throughout Holland Group Restaurants 50% off in Hollands Footwear & Dartmouth Leisure Paid Sick days after 12 months of consistent service Possible accommodation with H.G. Working together with Elly Wentworth Generous service charge + tips Working hours Job Types: Full-time, Part-time, Permanent Pay: From £29,500.00 per year Expected hours: 45 per week Additional pay: Tips Benefits: Company pension Employee discount Employee mentoring programme Relocation assistance Sick pay Flexible language requirement: English not required Schedule: 10 hour shift 8 hour shift Day shift Holidays Night shift Overtime Weekend availability Work Location: In person
Aug 14, 2025
Full time
COMPANY BACKGROUND: The Holland Group is a well-established hospitality business located in the scenic seaside town of Dartmouth. With a rich history dating back to the 1970s, The Holland Group comprises two iconic restaurants - Embankment Bistro and The Angel, managed by Executive Chef Elly Wentworth. Additionally, the group offers self-catering holiday accommodations through Dartside Holidays and Dartmouth Escapes, as well as multi-site parking services at Holland Park. JOB DESCRIPTION: Job Title: Chef de Partie Reporting to: Head Chef/Executive Chef PURPOSE OF THE ROLE: To offer support to the Head Chef in providing a smooth and seamless running of the production and kitchen. Ensuring high standards of food service and food/product innovation in is kept at all times. Take charge and run the kitchen in the absence of the Head Chef. GENERAL RESPONSIBILITIES: Ensure to report for duty punctually, wearing the correct uniform at all times Ensure the highest standards of grooming and personal hygiene standards are kept at all times Maintain professional decorum in all areas of the building, whilst on and off duty, and be a representative of the company at all times Maintain good working relationships with your colleagues and all other departments Ensure highest standards of customer care at all time, providing a friendly, courteous and professional service at all time Attend necessary departmental meetings and training courses as required Adhere to the company procedures for sickness, absence and holiday requests Provide a friendly, courteous and professional attitude at all times Maintain a clean and neat work place DIRECT RESPONSIBILITIES: Support the Head Chef in the day-to-day operation of the production and kitchen ensuring that set procedures are followed correctly, that the kitchen is ready for service and providing highest level of food quality, taste and presentation. Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance. Assisting in completing necessary paperwork Assist the Head Chef with the frequent food hygiene and personal hygiene checks and to maintain food standards Assist with managing of cost and waste control and necessary due diligence Support the creation and implementation of all menu planning for the production and restaurant side of the business Assist with food purchasing based on scheduled events and stock-take Maintain fridge temperature, cook-chill and hot hold records amongst others Help to monitor and maintain (or raise when necessary) the profit margins on the food To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. Perks; 28 days Holiday additional days for special bank holidays 20% off throughout Holland Group Restaurants 50% off in Hollands Footwear & Dartmouth Leisure Paid Sick days after 12 months of consistent service Possible accommodation with H.G. Working together with Elly Wentworth Generous service charge + tips Working hours Job Types: Full-time, Part-time, Permanent Pay: From £29,500.00 per year Expected hours: 45 per week Additional pay: Tips Benefits: Company pension Employee discount Employee mentoring programme Relocation assistance Sick pay Flexible language requirement: English not required Schedule: 10 hour shift 8 hour shift Day shift Holidays Night shift Overtime Weekend availability Work Location: In person
Job Summary We are seeking a skilled and passionate Chef de Partie (CDP) to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, with experience in food preparation and cooking. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation while adhering to food safety regulations. Responsibilities Prepare and cook high-quality meals according to the menu specifications. Manage and oversee the daily operations of your designated kitchen section. Ensure that all food is prepared in compliance with food safety standards and hygiene regulations. Collaborate with other kitchen staff to ensure smooth service and timely meal preparation. Assist in the training and development of junior kitchen staff. Maintain cleanliness and organisation of your work area, including proper storage of ingredients and equipment. Monitor stock levels and assist with inventory management as needed. Participate in menu planning and contribute creative ideas for new dishes. Qualifications Proven experience in a similar role within a restaurant or catering environment. Strong culinary skills with a focus on food preparation, cooking techniques, and meal presentation. Knowledge of food safety practices and regulations is essential. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating exceptional dining experiences for guests. Previous experience serving customers is advantageous but not mandatory. Join us in delivering outstanding culinary experiences while advancing your career in a supportive and vibrant kitchen environment! Job Type: Full-time Pay: £14.00-£17.00 per hour Expected hours: 35 - 45 per week Benefits: Company pension Employee discount Referral programme Work Location: In person
Aug 14, 2025
Full time
Job Summary We are seeking a skilled and passionate Chef de Partie (CDP) to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, with experience in food preparation and cooking. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation while adhering to food safety regulations. Responsibilities Prepare and cook high-quality meals according to the menu specifications. Manage and oversee the daily operations of your designated kitchen section. Ensure that all food is prepared in compliance with food safety standards and hygiene regulations. Collaborate with other kitchen staff to ensure smooth service and timely meal preparation. Assist in the training and development of junior kitchen staff. Maintain cleanliness and organisation of your work area, including proper storage of ingredients and equipment. Monitor stock levels and assist with inventory management as needed. Participate in menu planning and contribute creative ideas for new dishes. Qualifications Proven experience in a similar role within a restaurant or catering environment. Strong culinary skills with a focus on food preparation, cooking techniques, and meal presentation. Knowledge of food safety practices and regulations is essential. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A passion for cooking and creating exceptional dining experiences for guests. Previous experience serving customers is advantageous but not mandatory. Join us in delivering outstanding culinary experiences while advancing your career in a supportive and vibrant kitchen environment! Job Type: Full-time Pay: £14.00-£17.00 per hour Expected hours: 35 - 45 per week Benefits: Company pension Employee discount Referral programme Work Location: In person
Company description Happy Wolf Pub Company are thriving after a successful first 5 years. We are a new company intent on doing things the right way, for both our customers & our staff. We are looking for the right kind of people to come and be a part of the growth of an exciting brand, intent on growing & providing loads of opportunities. You will be working at our second baby - The Peacock in Oxhill. We have created a unique brand name with the aim of making us more recognisable. We have experience running very busy pubs in various different parts of the country and using that experience, the plan was to do it all for ourselves, mixing all of the best bits together. We specialise in taking on country pubs in excellent locations & doing the simple things well, with something on offer for everyone - with excellent food, drink & customer service at the very heart of what we do! We are a small, hands-on, independent operator that does not have to answer to a remote head office. We design & create our own menus and have big plans for the future. Job description The ideal chef will be experienced and have great knowledge of fresh food preparation, as there will be plenty of opportunity to have input with menu development alongside cooking the food. Working with fresh, locally sourced, seasonal ingredients, you will be enthusiastic & passionate with a genuine desire to learn and progress. As chef de party you will be given all of the encouragement that you need in order to succeed, with possible opportunities to progress in the near future. You will: - Be experienced in a similar role and fresh food environment. - Have plenty of commitment and a genuine passion for food, training & quality service. - Be able to run an exceptional food service - taking full responsibility for your section before, during & after service. - Ensure the safety, security, appropriate storage, labelling & dating of all food stock in accordance with legislation & company policy. - Be a team player with good communication, time-keeping & organisational skills. - Be able to assist the team with stock control & operate the kitchen in line with budgets. This is an hourly paid role, wages will be discussed should you get to interview stage. You will also receive 28 days paid holiday and tips. Job Types: Full-time, Part Time. Job Types: Full-time, Part-time Pay: £12.00-£15.00 per hour Expected hours: 30 - 45 per week Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Schedule: 10 hour shift 8 hour shift Day shift Monday to Friday Night shift Experience: Cooking: 1 year (preferred) Chef: 1 year (required) Work Location: In person
Aug 14, 2025
Full time
Company description Happy Wolf Pub Company are thriving after a successful first 5 years. We are a new company intent on doing things the right way, for both our customers & our staff. We are looking for the right kind of people to come and be a part of the growth of an exciting brand, intent on growing & providing loads of opportunities. You will be working at our second baby - The Peacock in Oxhill. We have created a unique brand name with the aim of making us more recognisable. We have experience running very busy pubs in various different parts of the country and using that experience, the plan was to do it all for ourselves, mixing all of the best bits together. We specialise in taking on country pubs in excellent locations & doing the simple things well, with something on offer for everyone - with excellent food, drink & customer service at the very heart of what we do! We are a small, hands-on, independent operator that does not have to answer to a remote head office. We design & create our own menus and have big plans for the future. Job description The ideal chef will be experienced and have great knowledge of fresh food preparation, as there will be plenty of opportunity to have input with menu development alongside cooking the food. Working with fresh, locally sourced, seasonal ingredients, you will be enthusiastic & passionate with a genuine desire to learn and progress. As chef de party you will be given all of the encouragement that you need in order to succeed, with possible opportunities to progress in the near future. You will: - Be experienced in a similar role and fresh food environment. - Have plenty of commitment and a genuine passion for food, training & quality service. - Be able to run an exceptional food service - taking full responsibility for your section before, during & after service. - Ensure the safety, security, appropriate storage, labelling & dating of all food stock in accordance with legislation & company policy. - Be a team player with good communication, time-keeping & organisational skills. - Be able to assist the team with stock control & operate the kitchen in line with budgets. This is an hourly paid role, wages will be discussed should you get to interview stage. You will also receive 28 days paid holiday and tips. Job Types: Full-time, Part Time. Job Types: Full-time, Part-time Pay: £12.00-£15.00 per hour Expected hours: 30 - 45 per week Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount Schedule: 10 hour shift 8 hour shift Day shift Monday to Friday Night shift Experience: Cooking: 1 year (preferred) Chef: 1 year (required) Work Location: In person
We need someone who is willing to learn with a calm happy attitude to work. In a busy environment with a good team of people. The ideal candidate for this role will be: Experienced in working in a busy and fast paced environment able to show loyalty and commitment in your previous roles Calm and approachable Experienced in cooking with fresh produce Prepared to work as a team with senior and junior members to help maintain the reputation of the pub. The responsibilities: To be hands on and manage the day-to-day operation of a busy high quality fresh food operation. Able to deliver excellent quality pub food and maintain an efficient working kitchen. Ensuring high standards of cleanliness and H&S procedures are set and maintained and keeping up to date with all required compliance. Job Type: Permanent Pay: £14.00-£14.50 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Aug 14, 2025
Full time
We need someone who is willing to learn with a calm happy attitude to work. In a busy environment with a good team of people. The ideal candidate for this role will be: Experienced in working in a busy and fast paced environment able to show loyalty and commitment in your previous roles Calm and approachable Experienced in cooking with fresh produce Prepared to work as a team with senior and junior members to help maintain the reputation of the pub. The responsibilities: To be hands on and manage the day-to-day operation of a busy high quality fresh food operation. Able to deliver excellent quality pub food and maintain an efficient working kitchen. Ensuring high standards of cleanliness and H&S procedures are set and maintained and keeping up to date with all required compliance. Job Type: Permanent Pay: £14.00-£14.50 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Braybrooke Beer Company
Market Harborough, Leicestershire
Job description Overview Braybrooke Beer Co. Ltd own two hospitality sites just outside Market Harborough: a stunning, 17th Century thatched village pub and on site brewery Taproom . As two bustling, community-focused venues that serves fresh, seasonal dishes we pride ourselves on offering high-quality, hearty pub and street food in a relaxed, welcoming environment . Our kitchen is a friendly and fast-paced environment, and we are looking for a talented Chef de Partie to join our team and work across both sites. Key Responsibilities: Run a designated section of the kitchen, ensuring that all dishes are prepared and presented to a high standard. Prepare and cook dishes to meet both quality and speed expectations, working with fresh, locally sourced ingredients. Assist in the development and implementation of new menu items, and work with the head chef to maintain seasonal specials. Maintain a clean, safe, and organized work environment, adhering to food hygiene and health & safety regulations. Help manage stock levels, ordering, and stock rotation, ensuring minimal waste. Support junior team members and assist with their training and development. Ensure consistency and quality of food production at all times. What We're Looking For: Proven experience as a Chef de Partie or in a similar role, preferably within a pub or casual dining environment. A passion for food and cooking, with a desire to learn and grow within the industry. Strong knowledge of kitchen operations, including food safety, stock control, and kitchen Benefits : Competitive salary commensurate with experience Opportunities for career growth within a reputable hospitality and brewing company Staff meals provided during shifts Job Type: Full-time Pay: £29,000.00 plus service charge Additional pay: Tips Benefits: Discounted or free food Employee discount Free parking On-site parking Experience: Culinary experience: 1 year (required) Food safety: 1 year (required) Food preparation: 1 year (required) Kitchen experience: 1 year (required) Work authorisation: United Kingdom (required) Work Location: In person Expected start date: 18/05/2025 Job Type: Full-time Pay: £29,000.00 per year Benefits: Discounted or free food Employee discount Free parking On-site parking Work authorisation: United Kingdom (preferred) Work Location: In person
Aug 14, 2025
Full time
Job description Overview Braybrooke Beer Co. Ltd own two hospitality sites just outside Market Harborough: a stunning, 17th Century thatched village pub and on site brewery Taproom . As two bustling, community-focused venues that serves fresh, seasonal dishes we pride ourselves on offering high-quality, hearty pub and street food in a relaxed, welcoming environment . Our kitchen is a friendly and fast-paced environment, and we are looking for a talented Chef de Partie to join our team and work across both sites. Key Responsibilities: Run a designated section of the kitchen, ensuring that all dishes are prepared and presented to a high standard. Prepare and cook dishes to meet both quality and speed expectations, working with fresh, locally sourced ingredients. Assist in the development and implementation of new menu items, and work with the head chef to maintain seasonal specials. Maintain a clean, safe, and organized work environment, adhering to food hygiene and health & safety regulations. Help manage stock levels, ordering, and stock rotation, ensuring minimal waste. Support junior team members and assist with their training and development. Ensure consistency and quality of food production at all times. What We're Looking For: Proven experience as a Chef de Partie or in a similar role, preferably within a pub or casual dining environment. A passion for food and cooking, with a desire to learn and grow within the industry. Strong knowledge of kitchen operations, including food safety, stock control, and kitchen Benefits : Competitive salary commensurate with experience Opportunities for career growth within a reputable hospitality and brewing company Staff meals provided during shifts Job Type: Full-time Pay: £29,000.00 plus service charge Additional pay: Tips Benefits: Discounted or free food Employee discount Free parking On-site parking Experience: Culinary experience: 1 year (required) Food safety: 1 year (required) Food preparation: 1 year (required) Kitchen experience: 1 year (required) Work authorisation: United Kingdom (required) Work Location: In person Expected start date: 18/05/2025 Job Type: Full-time Pay: £29,000.00 per year Benefits: Discounted or free food Employee discount Free parking On-site parking Work authorisation: United Kingdom (preferred) Work Location: In person
Passionate about fine food? We're seeking creative chefs to join our kitchen teams across Tresco Island and the 3AA Rosette Hell Bay for the 2025 season. _ We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure. _ Department: Hell Bay Hotel and Tresco Island Salary: From £12.90 per hour, dependent on experience Benefits: Tips, meals and accommodation Hours: Full Time, 2 days off per week Contract Length: Seasonal, July - October (dates can be flexible) The Role We're seeking talented and passionate Chefs de Partie to join our dynamic kitchen teams on Tresco Island and at the 3 AA Rosette Hell Bay Hotel for the 2025 season. You'll work with the finest fresh produce to prepare and cook high-quality dishes that reflect our reputation for outstanding cuisine. With a sharp eye for detail and a commitment to excellence, you'll ensure every plate meets the highest standards of taste, presentation, and hygiene. You'll also play a key role in supporting the Head Chef with the development of exciting new dishes, bringing creativity and flair to a menu that evolves with the seasons. If you're a driven chef with a love for fresh ingredients and a desire to grow your skills in a professional, fast-paced kitchen, we'd love to hear from you. Our Ideal Candidate: A dedicated and driven individual who shares our passion for the industry Have experience in providing outstanding service Committed and hungry to progress and grow your skills Have a keen eye for detail Able to work well under pressure Have a high standard of cleanliness Able to communicate all relevant information on nutrition and food allergens Have existing experience in a hotel restaurant or an establishment with good reputation for excellent cuisine Hold the relevant kitchen and hygiene certificates or be willing to obtain them Having a rosette background will be advantageous About Tresco Island At the heart of the Isles of Scilly archipelago, 28 miles from the Cornish coast, Tresco Island is a family run business comprising the whole island of Tresco and the Hell Bay Hotel on the neighbouring island of Bryher. With timeshare and rental cottages, a 16-bedroom inn, two restaurants, a world-famous garden, a spa, an art gallery, a shop and a working farm, Tresco is a subtropical island known for its deserted bays, aquamarine seas and exceptional guest experiences. Just across the water on the neighbouring island of Bryher, Hell Bay Hotel stands as Scilly's highest-rated hotel and restaurant. Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of calm amidst the wild seascape of Bryher's west coast. Working & Living Here If the opportunity to live and work on a subtropical island isn't enough, there's a range of great benefits and perks, including: On-island accommodation, minutes from the beach Paid travel to and from the island at the start and end of your time with us Competitive pay and the opportunity for gratuities with many roles Many roles include delicious on-duty meals 20% off in our restaurants, pub, spa and shops Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore And many more Job Types: Full-time, Fixed term contract Contract length: 9 months Pay: From £13.40 per hour Additional pay: Tips Benefits: Company events Company pension Discounted or free food Employee discount On-site gym Store discount Schedule: 10 hour shift 8 hour shift Holidays Weekend availability Ability to commute/relocate: South West Region: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required) Work Location: In person Reference ID: CDP25
Aug 14, 2025
Full time
Passionate about fine food? We're seeking creative chefs to join our kitchen teams across Tresco Island and the 3AA Rosette Hell Bay for the 2025 season. _ We have roles across all our departments and double or twin rooms available. Share our opportunities with your partner or best friend, and let them join your island adventure. _ Department: Hell Bay Hotel and Tresco Island Salary: From £12.90 per hour, dependent on experience Benefits: Tips, meals and accommodation Hours: Full Time, 2 days off per week Contract Length: Seasonal, July - October (dates can be flexible) The Role We're seeking talented and passionate Chefs de Partie to join our dynamic kitchen teams on Tresco Island and at the 3 AA Rosette Hell Bay Hotel for the 2025 season. You'll work with the finest fresh produce to prepare and cook high-quality dishes that reflect our reputation for outstanding cuisine. With a sharp eye for detail and a commitment to excellence, you'll ensure every plate meets the highest standards of taste, presentation, and hygiene. You'll also play a key role in supporting the Head Chef with the development of exciting new dishes, bringing creativity and flair to a menu that evolves with the seasons. If you're a driven chef with a love for fresh ingredients and a desire to grow your skills in a professional, fast-paced kitchen, we'd love to hear from you. Our Ideal Candidate: A dedicated and driven individual who shares our passion for the industry Have experience in providing outstanding service Committed and hungry to progress and grow your skills Have a keen eye for detail Able to work well under pressure Have a high standard of cleanliness Able to communicate all relevant information on nutrition and food allergens Have existing experience in a hotel restaurant or an establishment with good reputation for excellent cuisine Hold the relevant kitchen and hygiene certificates or be willing to obtain them Having a rosette background will be advantageous About Tresco Island At the heart of the Isles of Scilly archipelago, 28 miles from the Cornish coast, Tresco Island is a family run business comprising the whole island of Tresco and the Hell Bay Hotel on the neighbouring island of Bryher. With timeshare and rental cottages, a 16-bedroom inn, two restaurants, a world-famous garden, a spa, an art gallery, a shop and a working farm, Tresco is a subtropical island known for its deserted bays, aquamarine seas and exceptional guest experiences. Just across the water on the neighbouring island of Bryher, Hell Bay Hotel stands as Scilly's highest-rated hotel and restaurant. Our boutique hotel offers 25 suites, a 3AA Rosette restaurant, a Crab Shack and wellness facilities - a haven of calm amidst the wild seascape of Bryher's west coast. Working & Living Here If the opportunity to live and work on a subtropical island isn't enough, there's a range of great benefits and perks, including: On-island accommodation, minutes from the beach Paid travel to and from the island at the start and end of your time with us Competitive pay and the opportunity for gratuities with many roles Many roles include delicious on-duty meals 20% off in our restaurants, pub, spa and shops Free scheduled boating and camping kit hire, and discounted watersports equipment hire, to help you explore And many more Job Types: Full-time, Fixed term contract Contract length: 9 months Pay: From £13.40 per hour Additional pay: Tips Benefits: Company events Company pension Discounted or free food Employee discount On-site gym Store discount Schedule: 10 hour shift 8 hour shift Holidays Weekend availability Ability to commute/relocate: South West Region: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required) Work Location: In person Reference ID: CDP25
Chef De Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef De Partie The Devon Hotel Exeter Hourly rate and hours per week: £7.55 - £13.00 Per Hour Deadline to apply:25 click apply for full job details
Aug 14, 2025
Full time
Chef De Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef De Partie The Devon Hotel Exeter Hourly rate and hours per week: £7.55 - £13.00 Per Hour Deadline to apply:25 click apply for full job details
Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC Free Parking 50% F&B Discount Development Opportunities Were looking for a talented and motivated Chef de Partie to join the kitchen brigade at our newly refurbished pub, hotel, and wedding venue in Bedford. With big plans underway across the hotel and event spaces, this is a fantastic time to join a business click apply for full job details
Aug 13, 2025
Seasonal
Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC Free Parking 50% F&B Discount Development Opportunities Were looking for a talented and motivated Chef de Partie to join the kitchen brigade at our newly refurbished pub, hotel, and wedding venue in Bedford. With big plans underway across the hotel and event spaces, this is a fantastic time to join a business click apply for full job details
I have a wonderful opportunity for an Events CDP in a very busy Events space in South West London With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Chefs who have fresh food backgrounds. You will require a strong emphasis on food quality and ideally have experience in Events or Hotel Banqueting click apply for full job details
Aug 13, 2025
Full time
I have a wonderful opportunity for an Events CDP in a very busy Events space in South West London With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Chefs who have fresh food backgrounds. You will require a strong emphasis on food quality and ideally have experience in Events or Hotel Banqueting click apply for full job details
Chef de Partie High-End Restaurant in Chelsea! Are you a talented Chef De Partie with the right to work in the UK, looking to elevate your career in a vibrant, high-end kitchen? Were hiring for an award-winning restaurant in Chelsea. The Role: - Position: Chef de Partie - Location: Chelsea, London - Contract: Full-time (48h/week) mix of shifts - Salary: Competitive (based on experience) What Were Looki click apply for full job details
Aug 13, 2025
Full time
Chef de Partie High-End Restaurant in Chelsea! Are you a talented Chef De Partie with the right to work in the UK, looking to elevate your career in a vibrant, high-end kitchen? Were hiring for an award-winning restaurant in Chelsea. The Role: - Position: Chef de Partie - Location: Chelsea, London - Contract: Full-time (48h/week) mix of shifts - Salary: Competitive (based on experience) What Were Looki click apply for full job details
About Matto Pizza Matto Pizza opened its doors in 2020 with a passion for delivering the best Neapolitan pizza experience in the heart of Meadowbank. Our first pizzeria quickly became a local favourite, and since then, we've expanded to offer delivery, dine-in, and takeaway options across three of our most-loved neighbourhoods. We're proud to have been named Deliveroo's Best Pizza in Scotland - a recognition that reflects our commitment to quality and flavour in every pizza we create. As a young and rapidly growing company, we're passionate about offering career opportunities to talented and hardworking individuals. At Matto, we provide plenty of room for progression and growth, making it an exciting place to work for those who want to develop their careers while being part of a dynamic team. What will I be doing? Ensuring the smooth running of the pizza preparation and cooking process. Maintaining the highest standards of hygiene, including overseeing regular deep cleans and kitchen organisation. Preparing dough and ingredients, and taking full responsibility for your station. Working closely with the team to ensure timely and efficient service. What are we looking for? Proven experience in stretching, baking, and making authentic Neapolitan pizza in a high-pressure environment. A friendly and engaging manner. A great communicator who enjoys being part of a friendly, close-knit team. Flexibility to work weekends and evenings as required. Matto Perks At Matto, we've got a host of perks to make working with us even better. Here's a taste of what's on offer: Join a fantastic team and enjoy working in a fun, positive environment. Get a tasty bonus every time you refer a friend to join the team. Free food, soft drinks, and coffee every day - what's not to love? A competitive hourly rate. All-in-one employee benefits and rewards platform with over 9,000 perks, discounts and benefits. Fantastic training and career progression opportunities - we're keen to help you grow! Enjoy an extra day of holiday for every year you're with us. Two big company-wide parties every year - you won't want to miss them! And that's just the start - there's plenty more to enjoy! If you're still reading, it might mean we're a great fit! If this sounds like your kind of role, we'd love to hear from you. Ciao! Job Types: Full-time, Part-time, Permanent Pay: £12.50-£15.00 per hour Expected hours: 20 - 45 per week Additional pay: Tips Benefits: Additional leave Company events Company pension Discounted or free food Employee discount Referral programme Store discount Schedule: Day shift Flexitime Monday to Friday Overtime Weekend availability Experience: Pizza chef: 1 year (preferred) Work Location: In person
Aug 13, 2025
Full time
About Matto Pizza Matto Pizza opened its doors in 2020 with a passion for delivering the best Neapolitan pizza experience in the heart of Meadowbank. Our first pizzeria quickly became a local favourite, and since then, we've expanded to offer delivery, dine-in, and takeaway options across three of our most-loved neighbourhoods. We're proud to have been named Deliveroo's Best Pizza in Scotland - a recognition that reflects our commitment to quality and flavour in every pizza we create. As a young and rapidly growing company, we're passionate about offering career opportunities to talented and hardworking individuals. At Matto, we provide plenty of room for progression and growth, making it an exciting place to work for those who want to develop their careers while being part of a dynamic team. What will I be doing? Ensuring the smooth running of the pizza preparation and cooking process. Maintaining the highest standards of hygiene, including overseeing regular deep cleans and kitchen organisation. Preparing dough and ingredients, and taking full responsibility for your station. Working closely with the team to ensure timely and efficient service. What are we looking for? Proven experience in stretching, baking, and making authentic Neapolitan pizza in a high-pressure environment. A friendly and engaging manner. A great communicator who enjoys being part of a friendly, close-knit team. Flexibility to work weekends and evenings as required. Matto Perks At Matto, we've got a host of perks to make working with us even better. Here's a taste of what's on offer: Join a fantastic team and enjoy working in a fun, positive environment. Get a tasty bonus every time you refer a friend to join the team. Free food, soft drinks, and coffee every day - what's not to love? A competitive hourly rate. All-in-one employee benefits and rewards platform with over 9,000 perks, discounts and benefits. Fantastic training and career progression opportunities - we're keen to help you grow! Enjoy an extra day of holiday for every year you're with us. Two big company-wide parties every year - you won't want to miss them! And that's just the start - there's plenty more to enjoy! If you're still reading, it might mean we're a great fit! If this sounds like your kind of role, we'd love to hear from you. Ciao! Job Types: Full-time, Part-time, Permanent Pay: £12.50-£15.00 per hour Expected hours: 20 - 45 per week Additional pay: Tips Benefits: Additional leave Company events Company pension Discounted or free food Employee discount Referral programme Store discount Schedule: Day shift Flexitime Monday to Friday Overtime Weekend availability Experience: Pizza chef: 1 year (preferred) Work Location: In person
An excellent opportunity has arisen for a Commis Chef / Chef de Partie to join the team at Exeter Golf and Country Club in the new £500,000 kitchen. The ideal Commis Chef / Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure industry and looking to develop their career to the next level within a high-quality business. Salary / Benefits 28 days holiday plus after 3 years - 1 extra day each year up a max of 33 days Use of the gym, squash courts, tennis courts and pools after 3 months employment. We provide chefs whites Discounted meals on duty Free staff parking The successful candidate should have: Experience and Qualifications Educated NVQ level 2 or above in Professional Cookery. Be customer focused to provide an excellent service. Enjoy being part of a team. Hardworking, flexible, willing to learn and thrive in a busy environment. Main Responsibilities will include: Working a brand new, fully equipped kitchen provides a range of food styles for our Members' Bars, Wear Park Restaurant and function rooms. You will help to develop our food and drink experience by continually improving and delivering excellence through leading by example. In this role you will have the chance to learn new skills and progress your management and leadership abilities while working with a brigade of talented and committed chefs. We cook everything from scratch unlike many of the chains and other establishments in the area. If you like creating and presenting dishes properly then we are the employer for you. Job Type: Full-time Pay: £26,315.00 per year Benefits: Company pension Discounted or free food Gym membership On-site parking Work Location: In person
Aug 13, 2025
Full time
An excellent opportunity has arisen for a Commis Chef / Chef de Partie to join the team at Exeter Golf and Country Club in the new £500,000 kitchen. The ideal Commis Chef / Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure industry and looking to develop their career to the next level within a high-quality business. Salary / Benefits 28 days holiday plus after 3 years - 1 extra day each year up a max of 33 days Use of the gym, squash courts, tennis courts and pools after 3 months employment. We provide chefs whites Discounted meals on duty Free staff parking The successful candidate should have: Experience and Qualifications Educated NVQ level 2 or above in Professional Cookery. Be customer focused to provide an excellent service. Enjoy being part of a team. Hardworking, flexible, willing to learn and thrive in a busy environment. Main Responsibilities will include: Working a brand new, fully equipped kitchen provides a range of food styles for our Members' Bars, Wear Park Restaurant and function rooms. You will help to develop our food and drink experience by continually improving and delivering excellence through leading by example. In this role you will have the chance to learn new skills and progress your management and leadership abilities while working with a brigade of talented and committed chefs. We cook everything from scratch unlike many of the chains and other establishments in the area. If you like creating and presenting dishes properly then we are the employer for you. Job Type: Full-time Pay: £26,315.00 per year Benefits: Company pension Discounted or free food Gym membership On-site parking Work Location: In person
Full-Time position 5 out of 7 days 42.5 hours per week (7:00am 4:00pm) £28,600 £32,000 per annum (dependent on experience) Driving Licence Essential Immediate Start (ideally) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce Must be available for an immediate start
Aug 13, 2025
Full time
Full-Time position 5 out of 7 days 42.5 hours per week (7:00am 4:00pm) £28,600 £32,000 per annum (dependent on experience) Driving Licence Essential Immediate Start (ideally) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce Must be available for an immediate start
KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment. Working Hours: Varied shifts - typically 06:30 to 20:30 Pay Rate: £16 click apply for full job details
Aug 13, 2025
Seasonal
KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment. Working Hours: Varied shifts - typically 06:30 to 20:30 Pay Rate: £16 click apply for full job details
Salary & Benefits: £31,385 Company pension, discounted / free food on shift, career progression Job Overview We are seeking a dedicated and skilled Chef de Partie to become a part of a dynamic, professional kitchen team at one of the oldest Colleges in Cambridge. The ideal candidate will have a passion for culinary arts and a strong understanding of food safety and preparation techniques, as well as h click apply for full job details
Aug 13, 2025
Full time
Salary & Benefits: £31,385 Company pension, discounted / free food on shift, career progression Job Overview We are seeking a dedicated and skilled Chef de Partie to become a part of a dynamic, professional kitchen team at one of the oldest Colleges in Cambridge. The ideal candidate will have a passion for culinary arts and a strong understanding of food safety and preparation techniques, as well as h click apply for full job details
The Portpatrick Hotel is looking for a passionate individual to work in the kitchen team. Responsibilities: Kitchen Management: Oversee the daily operations of the kitchen, ensuring smooth and efficient service. Manage kitchen staff, including hiring, training, and performance evaluations click apply for full job details
Aug 13, 2025
Full time
The Portpatrick Hotel is looking for a passionate individual to work in the kitchen team. Responsibilities: Kitchen Management: Oversee the daily operations of the kitchen, ensuring smooth and efficient service. Manage kitchen staff, including hiring, training, and performance evaluations click apply for full job details
Chef de Partie Turtle Bay is all about introducing you to that carefree, island way of life-a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone's invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we're here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food - we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It's about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay's menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests' expectations are always met. Embrace and celebrate diversity, showing respect for everyone's needs while fostering a supportive, inclusive and united culture. You'll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let's bring the spirit of the Caribbean to life-together.
Aug 13, 2025
Seasonal
Chef de Partie Turtle Bay is all about introducing you to that carefree, island way of life-a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone's invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we're here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food - we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It's about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay's menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests' expectations are always met. Embrace and celebrate diversity, showing respect for everyone's needs while fostering a supportive, inclusive and united culture. You'll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let's bring the spirit of the Caribbean to life-together.
Chef de Partie Food Hygiene, Cookery Bank (0-hour contract) Flexible Working Harpenden Free Parking Excellent Benefits Spire Harpenden Hospital are looking to bring on a Chef de Partie to join their team within their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Aug 13, 2025
Seasonal
Chef de Partie Food Hygiene, Cookery Bank (0-hour contract) Flexible Working Harpenden Free Parking Excellent Benefits Spire Harpenden Hospital are looking to bring on a Chef de Partie to join their team within their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Chef De Partie- Baker We are looking for a Chef De Partie Baker to join our talented team. This role is based at our state of the art, exceptionally equipped pastry production kitchen, located near Battersea (SW8). RB Holdings is a hospitality group dedicated to providing world class quality of service, products and experience to customers and members click apply for full job details
Aug 13, 2025
Full time
Chef De Partie- Baker We are looking for a Chef De Partie Baker to join our talented team. This role is based at our state of the art, exceptionally equipped pastry production kitchen, located near Battersea (SW8). RB Holdings is a hospitality group dedicated to providing world class quality of service, products and experience to customers and members click apply for full job details
Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew. If youre an experienced Chef de Partie with a tenacious attitude wed love you to come and join us at PUB. Theres plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank) click apply for full job details
Aug 13, 2025
Full time
Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew. If youre an experienced Chef de Partie with a tenacious attitude wed love you to come and join us at PUB. Theres plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank) click apply for full job details
