Duty Manager/Supervisor

we pride ourselves on good quality customer service and good food, this has to be maintained by all staff and should be enforced by our management team.

The running of the day to day operations fall to the general manager and assistant manager, we expect the supervisor to be supportive of the management team in every way possible, especially with these supporting roles:

training junior staff
maintaining health and safety standards
supporting company policies and regulations
assist management during busy periods
strong on the floor with excellent customer service
conduct themselves in a professional and approachable manner
showing leadership to fellow staff, experience in similar role is an advantage
Key holder- Setting up restaurant for the day and closing down at end of night

Minimum of 1 years experience in a management role within the hospitality industry is Ideal.

Hospitality qualifications are desirable but not essential.

C or above in Maths and English GCSE

Job Types: Full-time, Part-time, Permanent

Pay: £12.84 per hour

Expected hours: 16 - 40 per week

Additional pay:
Tips
Benefits:
On-site parking
Schedule:
10 hour shift
12 hour shift
8 hour shift
Weekend availability

Work Location: In person