An excellent opportunity has arisen for a Commis Chef / Chef de Partie to join the team at Exeter Golf and Country Club in the new £500,000 kitchen. The ideal Commis Chef / Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure industry and looking to develop their career to the next level within a high-quality business. Salary / Benefits 28 days holiday plus after 3 years - 1 extra day each year up a max of 33 days Use of the gym, squash courts, tennis courts and pools after 3 months employment. We provide chefs whites Discounted meals on duty Free staff parking The successful candidate should have: Experience and Qualifications Educated NVQ level 2 or above in Professional Cookery. Be customer focused to provide an excellent service. Enjoy being part of a team. Hardworking, flexible, willing to learn and thrive in a busy environment. Main Responsibilities will include: Working a brand new, fully equipped kitchen provides a range of food styles for our Members' Bars, Wear Park Restaurant and function rooms. You will help to develop our food and drink experience by continually improving and delivering excellence through leading by example. In this role you will have the chance to learn new skills and progress your management and leadership abilities while working with a brigade of talented and committed chefs. We cook everything from scratch unlike many of the chains and other establishments in the area. If you like creating and presenting dishes properly then we are the employer for you. Job Type: Full-time Pay: £26,315.00 per year Benefits: Company pension Discounted or free food Gym membership On-site parking Work Location: In person
Aug 13, 2025
Full time
An excellent opportunity has arisen for a Commis Chef / Chef de Partie to join the team at Exeter Golf and Country Club in the new £500,000 kitchen. The ideal Commis Chef / Chef de Partie candidate will be already enjoying a career as a Commis Chef or CDP within the South West hospitality and leisure industry and looking to develop their career to the next level within a high-quality business. Salary / Benefits 28 days holiday plus after 3 years - 1 extra day each year up a max of 33 days Use of the gym, squash courts, tennis courts and pools after 3 months employment. We provide chefs whites Discounted meals on duty Free staff parking The successful candidate should have: Experience and Qualifications Educated NVQ level 2 or above in Professional Cookery. Be customer focused to provide an excellent service. Enjoy being part of a team. Hardworking, flexible, willing to learn and thrive in a busy environment. Main Responsibilities will include: Working a brand new, fully equipped kitchen provides a range of food styles for our Members' Bars, Wear Park Restaurant and function rooms. You will help to develop our food and drink experience by continually improving and delivering excellence through leading by example. In this role you will have the chance to learn new skills and progress your management and leadership abilities while working with a brigade of talented and committed chefs. We cook everything from scratch unlike many of the chains and other establishments in the area. If you like creating and presenting dishes properly then we are the employer for you. Job Type: Full-time Pay: £26,315.00 per year Benefits: Company pension Discounted or free food Gym membership On-site parking Work Location: In person
Full-Time position 5 out of 7 days 42.5 hours per week (7:00am 4:00pm) £28,600 £32,000 per annum (dependent on experience) Driving Licence Essential Immediate Start (ideally) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce Must be available for an immediate start
Aug 13, 2025
Full time
Full-Time position 5 out of 7 days 42.5 hours per week (7:00am 4:00pm) £28,600 £32,000 per annum (dependent on experience) Driving Licence Essential Immediate Start (ideally) We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability. This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce. What You'll Be Doing Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients Working across two unique kitchens on the site, supporting daily service and prep Maintaining high standards of food hygiene, cleanliness, and presentation Contributing to menu ideas with fresh, seasonal produce Supporting kitchen organisation, stock control, and waste management What We're Looking For Previous experience in a professional kitchen is essential (CDP or strong Commis level) A full UK driving licence essential due to working across two kitchens Strong work ethic, reliability, and a genuine passion for quality food Knowledge of or interest in seasonal cooking and home-grown produce Must be available for an immediate start
KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment. Working Hours: Varied shifts - typically 06:30 to 20:30 Pay Rate: £16 click apply for full job details
Aug 13, 2025
Seasonal
KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment. Working Hours: Varied shifts - typically 06:30 to 20:30 Pay Rate: £16 click apply for full job details
Salary & Benefits: £31,385 Company pension, discounted / free food on shift, career progression Job Overview We are seeking a dedicated and skilled Chef de Partie to become a part of a dynamic, professional kitchen team at one of the oldest Colleges in Cambridge. The ideal candidate will have a passion for culinary arts and a strong understanding of food safety and preparation techniques, as well as h click apply for full job details
Aug 13, 2025
Full time
Salary & Benefits: £31,385 Company pension, discounted / free food on shift, career progression Job Overview We are seeking a dedicated and skilled Chef de Partie to become a part of a dynamic, professional kitchen team at one of the oldest Colleges in Cambridge. The ideal candidate will have a passion for culinary arts and a strong understanding of food safety and preparation techniques, as well as h click apply for full job details
The Portpatrick Hotel is looking for a passionate individual to work in the kitchen team. Responsibilities: Kitchen Management: Oversee the daily operations of the kitchen, ensuring smooth and efficient service. Manage kitchen staff, including hiring, training, and performance evaluations click apply for full job details
Aug 13, 2025
Full time
The Portpatrick Hotel is looking for a passionate individual to work in the kitchen team. Responsibilities: Kitchen Management: Oversee the daily operations of the kitchen, ensuring smooth and efficient service. Manage kitchen staff, including hiring, training, and performance evaluations click apply for full job details
Chef de Partie Turtle Bay is all about introducing you to that carefree, island way of life-a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone's invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we're here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food - we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It's about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay's menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests' expectations are always met. Embrace and celebrate diversity, showing respect for everyone's needs while fostering a supportive, inclusive and united culture. You'll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let's bring the spirit of the Caribbean to life-together.
Aug 13, 2025
Seasonal
Chef de Partie Turtle Bay is all about introducing you to that carefree, island way of life-a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone's invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we're here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food - we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It's about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay's menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests' expectations are always met. Embrace and celebrate diversity, showing respect for everyone's needs while fostering a supportive, inclusive and united culture. You'll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let's bring the spirit of the Caribbean to life-together.
Chef de Partie Food Hygiene, Cookery Bank (0-hour contract) Flexible Working Harpenden Free Parking Excellent Benefits Spire Harpenden Hospital are looking to bring on a Chef de Partie to join their team within their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Aug 13, 2025
Seasonal
Chef de Partie Food Hygiene, Cookery Bank (0-hour contract) Flexible Working Harpenden Free Parking Excellent Benefits Spire Harpenden Hospital are looking to bring on a Chef de Partie to join their team within their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Chef De Partie- Baker We are looking for a Chef De Partie Baker to join our talented team. This role is based at our state of the art, exceptionally equipped pastry production kitchen, located near Battersea (SW8). RB Holdings is a hospitality group dedicated to providing world class quality of service, products and experience to customers and members click apply for full job details
Aug 13, 2025
Full time
Chef De Partie- Baker We are looking for a Chef De Partie Baker to join our talented team. This role is based at our state of the art, exceptionally equipped pastry production kitchen, located near Battersea (SW8). RB Holdings is a hospitality group dedicated to providing world class quality of service, products and experience to customers and members click apply for full job details
Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew. If youre an experienced Chef de Partie with a tenacious attitude wed love you to come and join us at PUB. Theres plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank) click apply for full job details
Aug 13, 2025
Full time
Paid overtime, great cash and card tips, career development all sound good to you? Its that simple, we look after our crew. If youre an experienced Chef de Partie with a tenacious attitude wed love you to come and join us at PUB. Theres plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (thats your card tips that are paid into your bank) click apply for full job details
What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub 50% discount on beer through the brewery store £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What you offer us? As a Chef De Partie, you will have the responsibility for running 'YOUR' section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish, we want our teams to own 'their menu' We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis' and KP's, what the crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs
Aug 13, 2025
Seasonal
What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub 50% discount on beer through the brewery store £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect What you offer us? As a Chef De Partie, you will have the responsibility for running 'YOUR' section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade. You will be as involved in the menu design and daily specials as you wish, we want our teams to own 'their menu' We are not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality. You will be supported and developed by our Sous & Head Chefs, and in return will teach our Commis' and KP's, what the crave. We will give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs
Are you ready to take the next step in your culinary career? Do you thrive in a fast-paced kitchen where creativity, collaboration, and quality are at the heart of everything you do? Birkbeck, University of London, is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role, youll play a key part in delivering exceptional food and service across our outlets click apply for full job details
Aug 13, 2025
Full time
Are you ready to take the next step in your culinary career? Do you thrive in a fast-paced kitchen where creativity, collaboration, and quality are at the heart of everything you do? Birkbeck, University of London, is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role, youll play a key part in delivering exceptional food and service across our outlets click apply for full job details
Calling All Passionate Chefs Temp Opportunities Available Now! Bedfordshire Area Weekly Pay Flexible Hours Are you a skilled Chef de Partie, Sous Chef, or Head Chef looking for flexibility, great pay, and a variety of exciting kitchen environments? Join Quest Employment a trusted name in staffing for over 30 years and step into a world of culinary opportunities across hotels, restaurants, and m click apply for full job details
Aug 13, 2025
Seasonal
Calling All Passionate Chefs Temp Opportunities Available Now! Bedfordshire Area Weekly Pay Flexible Hours Are you a skilled Chef de Partie, Sous Chef, or Head Chef looking for flexibility, great pay, and a variety of exciting kitchen environments? Join Quest Employment a trusted name in staffing for over 30 years and step into a world of culinary opportunities across hotels, restaurants, and m click apply for full job details
Excellent Chef de Partie Opportunity Our client is recruiting a Chef de Partie for their busy pub and restaurant serving all fresh food to satisfied customers in the Northampton area .They are looking for a candidate who can produce good quality food for guests in the bar, restaurant and busy garden area in summer click apply for full job details
Aug 13, 2025
Full time
Excellent Chef de Partie Opportunity Our client is recruiting a Chef de Partie for their busy pub and restaurant serving all fresh food to satisfied customers in the Northampton area .They are looking for a candidate who can produce good quality food for guests in the bar, restaurant and busy garden area in summer click apply for full job details
Excellent Opportunity for Chef in luxury hotel Kitchen A Fantastic opportunity had arisen at our client based near Aylesbury for a Demi Chef de Partie to work in their luxury hotel kitchen. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions click apply for full job details
Aug 13, 2025
Full time
Excellent Opportunity for Chef in luxury hotel Kitchen A Fantastic opportunity had arisen at our client based near Aylesbury for a Demi Chef de Partie to work in their luxury hotel kitchen. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions click apply for full job details
LEONARDO HOTELS is the European division of Fattal Hotels Group, founded by David Fattal in Israel. The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations. With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European market since 2006, established in the 3-4 star superior category as well as equal level click apply for full job details
Aug 13, 2025
Full time
LEONARDO HOTELS is the European division of Fattal Hotels Group, founded by David Fattal in Israel. The Leonardo Hotels are present in Israel and Europe with over 120 hotels in more than 50 destinations. With more than 80 hotels in more than 40 destinations Leonardo Hotels is active on the European market since 2006, established in the 3-4 star superior category as well as equal level click apply for full job details
Who We Are! Opheem has become one of the UK's most well regarded restaurants since opening its doors in 2018, winning its first Michelin Star just one year after opening with it's second Michelin Star joining in 2024. Built on bold and intricate flavours, excellence in execution and a constant mentality for development and change, Opheem continues to sit in the country's elite lists of exciting and unique hospitality venues year on year. This is built on people, talent and enthusiasm for hospitality. We are in search of committed and talented individuals to strengthen the team to continue our journey and continue to excel. Two Michelin Star 2024 - Present Michelin Star 2019 - 2023 Hardens Guide National Restaurant Awards (featured in every year since opening) Squaremeal Top 100 WHO WE ARE LOOKING FOR We are constantly pushing to improve and create the best kitchen team we can to continue our journey. Established skillset to work at a two Michelin star level. We have a solid team with years of experience and are always ready to teach but your skillset should already be established to a high level to hit the ground running with the team. You should already have developed knife skills, experience with cooking processes and modern technique. Efficiency & cleanliness. The secret to a great kitchen is being able to complete all mis en efficiently and to maintain the highest standards of organisation and cleanliness. Positive working attitude. Nothing worth doing comes easy and we recruit team members are who excited to be working in our kitchen and enjoy the challenge. Ability to adapt and learn quickly. Every day has its own challenges and we have the attitude that perfection is impossible but we can not make the same mistake twice. Responsibility. The venue is constantly investing back into itself and we expect a new chef to take responsibility for the venue as if it were their own as well as responsibility for their own section and jobs assigned to them. You must have right to work in UK Benefits Rewarding salary and performance bonuses. 4 Day service week with only 2 lunch services - Sundays & Mondays always closed, Tuesday no service mis en day half shift. Well-staffed and well-equipped venue with plenty of support. We have two kitchens both of which are designed to a world class standard. A open service kitchen as well as a completely new prep kitchen space. Regular opportunity to showcase current skills, develop ideas and learn new things Freshly cooked staff meals on duty Annual January closure after Christmas Established team with experience with already very well staffed kitchen. Responsibilities Manage and maintain a section of the kitchen from start to finish. Maintain standards at all times both in organisation and execution Hold yourself to the highest standards in cooking. We run a chef service too so will be introduced the dishes you cook. If you share our passion for hospitality, enjoy new challenges and thrive under pressure, we encourage you to take this opportunity to join a fantastic dynamic team based within Birmingham City Centre. Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Additional pay: Bonus scheme Benefits: Discounted or free food Employee discount Sick pay Schedule: Every weekend Weekend availability Work Location: In person Reference ID: CHEFDEPARTIESPRING 2025
Aug 13, 2025
Full time
Who We Are! Opheem has become one of the UK's most well regarded restaurants since opening its doors in 2018, winning its first Michelin Star just one year after opening with it's second Michelin Star joining in 2024. Built on bold and intricate flavours, excellence in execution and a constant mentality for development and change, Opheem continues to sit in the country's elite lists of exciting and unique hospitality venues year on year. This is built on people, talent and enthusiasm for hospitality. We are in search of committed and talented individuals to strengthen the team to continue our journey and continue to excel. Two Michelin Star 2024 - Present Michelin Star 2019 - 2023 Hardens Guide National Restaurant Awards (featured in every year since opening) Squaremeal Top 100 WHO WE ARE LOOKING FOR We are constantly pushing to improve and create the best kitchen team we can to continue our journey. Established skillset to work at a two Michelin star level. We have a solid team with years of experience and are always ready to teach but your skillset should already be established to a high level to hit the ground running with the team. You should already have developed knife skills, experience with cooking processes and modern technique. Efficiency & cleanliness. The secret to a great kitchen is being able to complete all mis en efficiently and to maintain the highest standards of organisation and cleanliness. Positive working attitude. Nothing worth doing comes easy and we recruit team members are who excited to be working in our kitchen and enjoy the challenge. Ability to adapt and learn quickly. Every day has its own challenges and we have the attitude that perfection is impossible but we can not make the same mistake twice. Responsibility. The venue is constantly investing back into itself and we expect a new chef to take responsibility for the venue as if it were their own as well as responsibility for their own section and jobs assigned to them. You must have right to work in UK Benefits Rewarding salary and performance bonuses. 4 Day service week with only 2 lunch services - Sundays & Mondays always closed, Tuesday no service mis en day half shift. Well-staffed and well-equipped venue with plenty of support. We have two kitchens both of which are designed to a world class standard. A open service kitchen as well as a completely new prep kitchen space. Regular opportunity to showcase current skills, develop ideas and learn new things Freshly cooked staff meals on duty Annual January closure after Christmas Established team with experience with already very well staffed kitchen. Responsibilities Manage and maintain a section of the kitchen from start to finish. Maintain standards at all times both in organisation and execution Hold yourself to the highest standards in cooking. We run a chef service too so will be introduced the dishes you cook. If you share our passion for hospitality, enjoy new challenges and thrive under pressure, we encourage you to take this opportunity to join a fantastic dynamic team based within Birmingham City Centre. Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Additional pay: Bonus scheme Benefits: Discounted or free food Employee discount Sick pay Schedule: Every weekend Weekend availability Work Location: In person Reference ID: CHEFDEPARTIESPRING 2025
Chef de Partie - Gastro Pub - Windsor We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding click apply for full job details
Aug 13, 2025
Full time
Chef de Partie - Gastro Pub - Windsor We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding click apply for full job details
Chef de Partie - Gastro Pub - Woking We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub in Woking focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding click apply for full job details
Aug 13, 2025
Full time
Chef de Partie - Gastro Pub - Woking We are currently looking to recruit an experienced Chef de Partie to learn and grow at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub in Woking focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding click apply for full job details
This is a unique role in a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications. This role requires someone with a lot of patience, a real passion for teaching and training and a genuine desire to give back to the community. Offering a great work life balance, you will work 5 straight shifts, 39 hours a week, predominan click apply for full job details
Aug 13, 2025
Full time
This is a unique role in a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications. This role requires someone with a lot of patience, a real passion for teaching and training and a genuine desire to give back to the community. Offering a great work life balance, you will work 5 straight shifts, 39 hours a week, predominan click apply for full job details
Company Description When we founded Benugo 26 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and visitor attraction click apply for full job details
Aug 13, 2025
Full time
Company Description When we founded Benugo 26 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and visitor attraction click apply for full job details
