Restaurant Manager

Restaurant Manager position available in a large hotel and restaurant in Newquay.

You will work closely with the Operations Team in overseeing the day-to-day running of the restaurant.

You will ensure that guests are served in a relaxed yet professional manner, in keeping with core values.

What you'll do:

• Check and authorise rotas, timesheets and wages against business needs and budgeted figures
• Order stock to reflect levels of trading
• Be hands-on in your approach
• Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way
• Supervise functions and events in a professional manner, ensuring the highest level of customer service
• Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly

What you'll offer:

• Supervisor / Managment experience in a similar setting
• Previous experience of managing a team
• A good knowledge of customer care and complaint handling
• Barista experience
• Experience in cash handling
• Computer literate
• Good communication skills
• Budgetary and costing experience
• First Aid certificate
• Expert knowledge of food hygiene
• Wine and drinks knowledge

Your key skills:

• Natural leader
• Decision maker
• Customer service focused
• Excellent communication skills
• Good attention to detail
• Calm under pressure
• Organised

Excellent salary available, plus extensive company benefits and discount schemes.