Hospitality Chef - Monday to Friday Bournemouth Great Work/Life Balance with Evenings Off Looking for a Hospitality Chef job in Bournemouth with no evening shifts and a genuine work/life balance? This Monday to Friday role offers just that - alongside career development and the opportunity to run your own kitchen. Why apply for this Hospitality Chef job in Bournemouth? 31,000 annual salary Monday to Friday - no evenings or weekends 40 hours per week Ongoing training & development Career progression opportunities The Role As the Hospitality Chef (Sous Chef level), you'll manage catering services within a large office building. From preparing fresh sandwiches and hot buffets to delivering high-end VIP functions, your work will shape the quality of food service throughout the site. You'll have one CDP reporting to you, and you'll be responsible for leading the kitchen and ensuring consistently high standards at this Bournemouth-based site. Key Responsibilities: Produce fresh daily hospitality including hot buffets and sandwich selections Deliver catering for up to 100 guests at office functions and events Provide high-end plated dishes for VIPs and senior clients Oversee kitchen operations and lead a small team Maintain food safety and hygiene standards at all times What we're looking for: A chef with experience in functions, hospitality, or banqueting Previous Sous Chef-level experience (or higher) Someone confident leading a kitchen independently Strong communication and organisational skills If you're a Bournemouth-based chef ready for your next step with work/life balance built in, this Hospitality Chef role is your chance. Apply now - we'd love to hear from you. Job Number: (phone number removed) / INDSOTONCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 01, 2025
Full time
Hospitality Chef - Monday to Friday Bournemouth Great Work/Life Balance with Evenings Off Looking for a Hospitality Chef job in Bournemouth with no evening shifts and a genuine work/life balance? This Monday to Friday role offers just that - alongside career development and the opportunity to run your own kitchen. Why apply for this Hospitality Chef job in Bournemouth? 31,000 annual salary Monday to Friday - no evenings or weekends 40 hours per week Ongoing training & development Career progression opportunities The Role As the Hospitality Chef (Sous Chef level), you'll manage catering services within a large office building. From preparing fresh sandwiches and hot buffets to delivering high-end VIP functions, your work will shape the quality of food service throughout the site. You'll have one CDP reporting to you, and you'll be responsible for leading the kitchen and ensuring consistently high standards at this Bournemouth-based site. Key Responsibilities: Produce fresh daily hospitality including hot buffets and sandwich selections Deliver catering for up to 100 guests at office functions and events Provide high-end plated dishes for VIPs and senior clients Oversee kitchen operations and lead a small team Maintain food safety and hygiene standards at all times What we're looking for: A chef with experience in functions, hospitality, or banqueting Previous Sous Chef-level experience (or higher) Someone confident leading a kitchen independently Strong communication and organisational skills If you're a Bournemouth-based chef ready for your next step with work/life balance built in, this Hospitality Chef role is your chance. Apply now - we'd love to hear from you. Job Number: (phone number removed) / INDSOTONCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details
Aug 01, 2025
Full time
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details
Salary: £39,000 per annum Location: Sir Devonshire Square, City of London Working Hours: 40 hours per week Welcome to Sir Devonshire Square - a bold, beautiful boutique hotel just steps from Liverpool Street Station. We are the UK's first hotel from Sircle Collection , the Dutch lifestyle brand known for turning up the charm in Europe's coolest neighbourhoods. We are now looking for a Sous Chef who leads with confidence, supports the team development, and keeps the kitchen running like clockwork. What You Can Look Forward To Extra time for you - Take up to 3 bonus days off every year (your birthday, moving day, and flex day) Mind & body perks - Free fitness classes and a supportive environment Financial wellbeing - Enhanced sick pay, retail discounts, and great rates on stays across our hotels Feel-good moments - Paid volunteer day and regular team socials Room to grow - Brilliant learning opportunities and career pathways across the UK and Europe Your Role as Sous Chef Support the Executive Chef in daily kitchen operations, and also onboarding and coaching new team members Lead and guide the kitchen team with clarity, remaining patient even in busy periods Oversee food preparation and presentation to meet quality standards Confidently steps in and supports any kitchen section to ensure smooth service Ensure kitchen cleanliness and compliance with health and food safety regulations What We Are Looking For Experience as a Sous Chef or in a similar leadership role in a quality-focused fast-paced kitchen A positive, steady presence who can lift and lead a team Organised and reliable, with a strong grasp of kitchen operations and food safety Someone who takes pride in quality, consistency, and collaboration A natural mentor who enjoys developing others Not sure if your experience ticks every box? That is okay. If this role excites you and you are eager to learn, we would love to hear from you. Our Hiring Journey Quick 15-minute call with People & Culture Meet our Director of Food & Beverage If it feels like the right match, we will send you an offer Passionate about crafting unforgettable moments? Apply now and help shape experiences - the Sircle way. We are proud to be an equal opportunities employer. If you need adjustments to the process, email us at - we are here to help. Please note: You must have the right to work in the UK, as we are currently unable to sponsor visas. Sir Hotels Sir Hotels is a lifestyle hotel collection founded in Amsterdam in 2013 with Sir Albert. The collection has continued to grow with a second property in Amsterdam and further openings in Berlin, Barcelona and Prague - and now London. Sir Hotels caters to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property.
Jul 31, 2025
Full time
Salary: £39,000 per annum Location: Sir Devonshire Square, City of London Working Hours: 40 hours per week Welcome to Sir Devonshire Square - a bold, beautiful boutique hotel just steps from Liverpool Street Station. We are the UK's first hotel from Sircle Collection , the Dutch lifestyle brand known for turning up the charm in Europe's coolest neighbourhoods. We are now looking for a Sous Chef who leads with confidence, supports the team development, and keeps the kitchen running like clockwork. What You Can Look Forward To Extra time for you - Take up to 3 bonus days off every year (your birthday, moving day, and flex day) Mind & body perks - Free fitness classes and a supportive environment Financial wellbeing - Enhanced sick pay, retail discounts, and great rates on stays across our hotels Feel-good moments - Paid volunteer day and regular team socials Room to grow - Brilliant learning opportunities and career pathways across the UK and Europe Your Role as Sous Chef Support the Executive Chef in daily kitchen operations, and also onboarding and coaching new team members Lead and guide the kitchen team with clarity, remaining patient even in busy periods Oversee food preparation and presentation to meet quality standards Confidently steps in and supports any kitchen section to ensure smooth service Ensure kitchen cleanliness and compliance with health and food safety regulations What We Are Looking For Experience as a Sous Chef or in a similar leadership role in a quality-focused fast-paced kitchen A positive, steady presence who can lift and lead a team Organised and reliable, with a strong grasp of kitchen operations and food safety Someone who takes pride in quality, consistency, and collaboration A natural mentor who enjoys developing others Not sure if your experience ticks every box? That is okay. If this role excites you and you are eager to learn, we would love to hear from you. Our Hiring Journey Quick 15-minute call with People & Culture Meet our Director of Food & Beverage If it feels like the right match, we will send you an offer Passionate about crafting unforgettable moments? Apply now and help shape experiences - the Sircle way. We are proud to be an equal opportunities employer. If you need adjustments to the process, email us at - we are here to help. Please note: You must have the right to work in the UK, as we are currently unable to sponsor visas. Sir Hotels Sir Hotels is a lifestyle hotel collection founded in Amsterdam in 2013 with Sir Albert. The collection has continued to grow with a second property in Amsterdam and further openings in Berlin, Barcelona and Prague - and now London. Sir Hotels caters to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property.
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Dorking Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive hourly rate and flexible working opportunities Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Dorking's most stunning care home Dorking Manor is a luxurious care home in Dorking, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 31, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Dorking Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive hourly rate and flexible working opportunities Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Dorking's most stunning care home Dorking Manor is a luxurious care home in Dorking, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business. Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? This opportunity comes with the optional benefit of 3-bedroom accommodation The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations.
Jul 31, 2025
Full time
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business. Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? This opportunity comes with the optional benefit of 3-bedroom accommodation The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations.
Our cosy café is looking for a talented and passionate Café Chef to join our team and help us create delicious meals for our wonderful customers. Sous chef level or even an established commis chef looking to take on more responsibility. It s a quick paced and busy environment in season, so someone with energy and passion is essential. Quiet in the low season, so must be confident to work on your own, at times. Nestled in the stunning Argyll landscapes, Brambles is a popular café that s dedicated to crafting delicious dishes and home-baked treats and serving exceptional house-roasted coffee. We offer a great work-life balance with shifts on a rota basis so you can enjoy fantastic perks while working in one of the most picturesque spots in Scotland! What you ll do: Prepare and cook a variety of dishes, including breakfast and lunch Ensure food quality and presentation meet our high standards Help with kitchen prep, keeping everything clean and organised Work closely with our team to provide excellent customer service What we re looking for: Previous kitchen experience A love for cooking and creating fresh, tasty dishes A positive, team-oriented attitude Ability to work in a fast-paced environment Excellent organisational and communication skills What s On Offer: Rate of pay £14 per hour plus tips (averaging £25-£30 per day). Free staff meals and discounts on food and drinks. Evenings off so you can enjoy life outside of work! Live-in accommodation is available to make your transition to Inveraray even easier. If you re ready to bring your culinary skills to a friendly, supportive team, we d love to hear from you! Apply today and become part of our team!
Jul 31, 2025
Full time
Our cosy café is looking for a talented and passionate Café Chef to join our team and help us create delicious meals for our wonderful customers. Sous chef level or even an established commis chef looking to take on more responsibility. It s a quick paced and busy environment in season, so someone with energy and passion is essential. Quiet in the low season, so must be confident to work on your own, at times. Nestled in the stunning Argyll landscapes, Brambles is a popular café that s dedicated to crafting delicious dishes and home-baked treats and serving exceptional house-roasted coffee. We offer a great work-life balance with shifts on a rota basis so you can enjoy fantastic perks while working in one of the most picturesque spots in Scotland! What you ll do: Prepare and cook a variety of dishes, including breakfast and lunch Ensure food quality and presentation meet our high standards Help with kitchen prep, keeping everything clean and organised Work closely with our team to provide excellent customer service What we re looking for: Previous kitchen experience A love for cooking and creating fresh, tasty dishes A positive, team-oriented attitude Ability to work in a fast-paced environment Excellent organisational and communication skills What s On Offer: Rate of pay £14 per hour plus tips (averaging £25-£30 per day). Free staff meals and discounts on food and drinks. Evenings off so you can enjoy life outside of work! Live-in accommodation is available to make your transition to Inveraray even easier. If you re ready to bring your culinary skills to a friendly, supportive team, we d love to hear from you! Apply today and become part of our team!
Hamberley Care Management Limited
Oxford, Oxfordshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Chawley Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Oxford's most stunning care home Chawley Grove is a luxurious care home in Oxford, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 31, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Chawley Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Oxford's most stunning care home Chawley Grove is a luxurious care home in Oxford, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
From June 2025, The Carpenters Arms began an exciting new chapter under the ownership of Heathen Soul Brewery. We're a new food-led pub venture blending craft brewing with traditional pub warmth, offering a curated selection of small-batch beers, refined pub food and a focus on community-driven hospitality. Heathen Soul was born from a love of bold, characterful beers, brewed with respect for tradition but never bound by it. We combine time-honoured methods with modern techniques to create beers that are inventive and expressive but still true to their style. We want the food offering to reflect our approach to brewing - true to the craft but with fresh, modern ideas. Rooted in the Tamar valley, we're connecting directly with our local small-scale growers, organic farmers, foragers and producers to create a food experience which showcases the best they have to offer. You A passionate and skilled chef proficient across all sections of the kitchen. Have a desire to work with local seasonal produce of the highest quality. Have the desire to learn and progress whilst inputting your ideas and knowledge into a collaborative kitchen environment. The Role Support the Head Chef in delivering high-quality, seasonal menus made from scratch. You'll help lead the day-to-day running of the kitchen, maintain high hygiene and HACCP standards and play a key role in developing a positive, well-organised kitchen culture. You'll also contribute ideas for specials, mentor junior staff and work closely with local growers and suppliers. What We're Looking For Experience in a similar kitchen position (Sous or strong CDP level) Background in high-quality, scratch-cooking kitchens Passion for sustainability, seasonality and provenance Knowledge of food safety and kitchen management systems A collaborative mindset and interest in continual learning Comfortable working with fresh, local and foraged ingredients What We Offer A creative, forward-thinking kitchen with space to contribute and grow A healthy work-life balance with fair tronc/tips shared across the team A supportive team environment with a strong community focus Opportunities to develop skills, explore new ideas and join staff trips Competitive salary of £30K-£34K, depending on experience How to Apply Please attach your CV to the link provided and we will be in direct contact.
Jul 31, 2025
Full time
From June 2025, The Carpenters Arms began an exciting new chapter under the ownership of Heathen Soul Brewery. We're a new food-led pub venture blending craft brewing with traditional pub warmth, offering a curated selection of small-batch beers, refined pub food and a focus on community-driven hospitality. Heathen Soul was born from a love of bold, characterful beers, brewed with respect for tradition but never bound by it. We combine time-honoured methods with modern techniques to create beers that are inventive and expressive but still true to their style. We want the food offering to reflect our approach to brewing - true to the craft but with fresh, modern ideas. Rooted in the Tamar valley, we're connecting directly with our local small-scale growers, organic farmers, foragers and producers to create a food experience which showcases the best they have to offer. You A passionate and skilled chef proficient across all sections of the kitchen. Have a desire to work with local seasonal produce of the highest quality. Have the desire to learn and progress whilst inputting your ideas and knowledge into a collaborative kitchen environment. The Role Support the Head Chef in delivering high-quality, seasonal menus made from scratch. You'll help lead the day-to-day running of the kitchen, maintain high hygiene and HACCP standards and play a key role in developing a positive, well-organised kitchen culture. You'll also contribute ideas for specials, mentor junior staff and work closely with local growers and suppliers. What We're Looking For Experience in a similar kitchen position (Sous or strong CDP level) Background in high-quality, scratch-cooking kitchens Passion for sustainability, seasonality and provenance Knowledge of food safety and kitchen management systems A collaborative mindset and interest in continual learning Comfortable working with fresh, local and foraged ingredients What We Offer A creative, forward-thinking kitchen with space to contribute and grow A healthy work-life balance with fair tronc/tips shared across the team A supportive team environment with a strong community focus Opportunities to develop skills, explore new ideas and join staff trips Competitive salary of £30K-£34K, depending on experience How to Apply Please attach your CV to the link provided and we will be in direct contact.
The Venue Known for pushing the boundaries between 'dinner and sinner', MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is a companion by day - hunter by night, a gentleman, a merciless lover, a jetsetter and a local. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair. The Job Our Sous Chef strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP's high standards. Be a part of THE ENTOURAGE GROUP's team and create unforgettable gastronomic experiences. Responsibilities & Requirements Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality Oversee daily kitchen operations, including food preparation, cooking, and presentation Supervise and lead kitchen staff, providing guidance and training as needed Maintain high standards of food safety, hygiene, and cleanliness in the kitchen Assist in menu development, taking into consideration culinary trends and guest preferences Manage inventory, control costs, and ensure efficient use of resources Participate in the hiring and onboarding of kitchen staff Foster a positive and collaborative work environment within the kitchen team Previous experience in a similar high-end restaurant as a Sous Chef Flexibility to work during evenings, weekends and public holidays You have your UK Visa / Work Permit to work in London. Excellent communication skills Located in London Ability to multitask Great team leader Benefits Competitive salary 48-hour contract hours 25% F&B discount at The Entourage Group venues Recommend a friend scheme with a bonus after 6 months Paid day off for your Birthday Staff meal on duty 28 days holidays including bank holidays Company pension contributions Extensive career development and training opportunities World class in-house training Bespoke uniform Anniversary bonus Paid moving day Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP Interested Please apply via the "apply for this job" button below and make sure you fill in our application form. MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo 'Hospitality Entrepreneur of 2015', THE ENTOURAGE GROUP's story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS and MOMO.
Jul 31, 2025
Full time
The Venue Known for pushing the boundaries between 'dinner and sinner', MR PORTER London brings a concept that artfully merges the quality of a modern steakhouse with the buzz and experience of a chic lounge. Breaking the rules of fine dining, while offering the best culinary experience in town, MR PORTER invites you to a world of sinful delights and beautiful contradictions. MR PORTER is a companion by day - hunter by night, a gentleman, a merciless lover, a jetsetter and a local. MR PORTER is set in the iconic Park Lane Hilton Hotel in Mayfair. The Job Our Sous Chef strives to deliver the superior level of guest service that we are known for. They are hardworking, dedicated, and uphold exceptional culinary standards. Our teams have bags of personality and are confident working in a fast-paced kitchen environment while maintaining THE ENTOURAGE GROUP's high standards. Be a part of THE ENTOURAGE GROUP's team and create unforgettable gastronomic experiences. Responsibilities & Requirements Collaborate with the Head Chef to plan and execute menu items, ensuring consistency and quality Oversee daily kitchen operations, including food preparation, cooking, and presentation Supervise and lead kitchen staff, providing guidance and training as needed Maintain high standards of food safety, hygiene, and cleanliness in the kitchen Assist in menu development, taking into consideration culinary trends and guest preferences Manage inventory, control costs, and ensure efficient use of resources Participate in the hiring and onboarding of kitchen staff Foster a positive and collaborative work environment within the kitchen team Previous experience in a similar high-end restaurant as a Sous Chef Flexibility to work during evenings, weekends and public holidays You have your UK Visa / Work Permit to work in London. Excellent communication skills Located in London Ability to multitask Great team leader Benefits Competitive salary 48-hour contract hours 25% F&B discount at The Entourage Group venues Recommend a friend scheme with a bonus after 6 months Paid day off for your Birthday Staff meal on duty 28 days holidays including bank holidays Company pension contributions Extensive career development and training opportunities World class in-house training Bespoke uniform Anniversary bonus Paid moving day Unrivalled opportunities for progressions and development across THE ENTOURAGE GROUP Interested Please apply via the "apply for this job" button below and make sure you fill in our application form. MR PORTER is a member of The Entourage Group. THE ENTOURAGE GROUP is an unexampled hospitality imperium, creating and building internationally acclaimed concepts. The brainchild of creative entrepreneur Yossi Eliyahoo 'Hospitality Entrepreneur of 2015', THE ENTOURAGE GROUP's story began in Amsterdam in 2008 with the launch of MOMO, a sophisticated Asian-fusion restaurant, bar and lounge that immediately established itself as the go-to venue for local and international tastemakers. The success story continued with the creation of A-list favorites such as IZAKAYA, THE BUTCHER, SHIRKHAN, Toni Loco, Roladin, Do Not Disturb, THE DUCHESS and MOMO.
Sous Chef Nursing Home Location:Ashton-under-Lyne Hourly Rate:£13.40 per hour Shifts: 7am-6pm Hours:36 hours per week Our client, a well-established nursing home in Ashton-under-Lyne, is currently seeking an experienced care home chefto join their kitchen team as a sous chef click apply for full job details
Jul 30, 2025
Full time
Sous Chef Nursing Home Location:Ashton-under-Lyne Hourly Rate:£13.40 per hour Shifts: 7am-6pm Hours:36 hours per week Our client, a well-established nursing home in Ashton-under-Lyne, is currently seeking an experienced care home chefto join their kitchen team as a sous chef click apply for full job details
Job title: Agency Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available/ September 2025 Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef , you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 1 and 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 30, 2025
Seasonal
Job title: Agency Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available/ September 2025 Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef , you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 1 and 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Head Chef / Senior Sous Country Club Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Head Chef to play a major part in planning and delivering to their vision click apply for full job details
Jul 30, 2025
Full time
Head Chef / Senior Sous Country Club Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Head Chef to play a major part in planning and delivering to their vision click apply for full job details
Junior Sous Chef, B&I London £36k, Monday to Friday We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients site based in the City of London. Working within corporate environment, the site caters for high volume staff dining and extensive hospitality. Food is modern and everything is made fresh on site. What you will be doing: working as part of a large team of chefs supporting the Head Chef and Sous Chef with the running of the kitchen helping to train and develop junior chefs work all areas With food being the heart of the site, you will be a foodie with a real handle on current trends and concepts including street food and healthy eating as well as a keenness to push new ideas forward and be creative with dishes. Working hours are Monday to Friday, 40 hours per week with some evenings (paid overtime) What are looking for: An enthusiastic Chef de Partie or Junior Sous Chef with a stable work history (min 18 months in each job) Ideally have worked within contract catering or retail hospitality or similar A strong team player who can also use their initiative Excellent communication skills and an eye for detail and presentation Passionate about food, ingredients and customer service Someone up to date with current/future food trends and concepts Friendly and positive attitude So if you have the skills, passion and experience required, please send your updated CV immediately. INDLP
Jul 30, 2025
Full time
Junior Sous Chef, B&I London £36k, Monday to Friday We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients site based in the City of London. Working within corporate environment, the site caters for high volume staff dining and extensive hospitality. Food is modern and everything is made fresh on site. What you will be doing: working as part of a large team of chefs supporting the Head Chef and Sous Chef with the running of the kitchen helping to train and develop junior chefs work all areas With food being the heart of the site, you will be a foodie with a real handle on current trends and concepts including street food and healthy eating as well as a keenness to push new ideas forward and be creative with dishes. Working hours are Monday to Friday, 40 hours per week with some evenings (paid overtime) What are looking for: An enthusiastic Chef de Partie or Junior Sous Chef with a stable work history (min 18 months in each job) Ideally have worked within contract catering or retail hospitality or similar A strong team player who can also use their initiative Excellent communication skills and an eye for detail and presentation Passionate about food, ingredients and customer service Someone up to date with current/future food trends and concepts Friendly and positive attitude So if you have the skills, passion and experience required, please send your updated CV immediately. INDLP
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Poole's most stunning care home Upon Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 30, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Poole's most stunning care home Upon Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm unitl 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCY, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PRCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The sucessful candidate will have- -Chef experince at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Expereince overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
Jul 29, 2025
Full time
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm unitl 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCY, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PRCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The sucessful candidate will have- -Chef experince at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Expereince overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London working in a small team of 3 in the kitchen. The site is an investment bank basked near Liverpool Street in the City where we provide hospitality. We have a beautiful modern office with a well equipped kitchen. Location: EC2M 2AT Salary: £40,000 per annum Working pattern: 40 hours per week - Monday - Friday, 7.30am to 4pm with occasional overtime available paid at 1.5 Key Responsibilities: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • To assist in developing and producing new service styles and food concepts • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Show more Ready to Apply? Apply Now Share Location Job Reference: com SU
Jul 29, 2025
Full time
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London working in a small team of 3 in the kitchen. The site is an investment bank basked near Liverpool Street in the City where we provide hospitality. We have a beautiful modern office with a well equipped kitchen. Location: EC2M 2AT Salary: £40,000 per annum Working pattern: 40 hours per week - Monday - Friday, 7.30am to 4pm with occasional overtime available paid at 1.5 Key Responsibilities: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • To assist in developing and producing new service styles and food concepts • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Show more Ready to Apply? Apply Now Share Location Job Reference: com SU
Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering. Sous Chef benefits: Working alongside a Michelin starred head chef. Creating and developing a two-rosette food offering. Working for an owner who advocates and encourages career advancement for all staff members. £45,000 - £50,000 All applicants must have easy access to West London. 48 hours per week Meals for staff are providedwhileonduty. Sous Chef Requirements: A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity. The successful Sous Chef will have a creative input on all menus. We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team. All Sous Chef applicants MUST have a stable employment history.
Jul 29, 2025
Full time
Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering. Sous Chef benefits: Working alongside a Michelin starred head chef. Creating and developing a two-rosette food offering. Working for an owner who advocates and encourages career advancement for all staff members. £45,000 - £50,000 All applicants must have easy access to West London. 48 hours per week Meals for staff are providedwhileonduty. Sous Chef Requirements: A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity. The successful Sous Chef will have a creative input on all menus. We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team. All Sous Chef applicants MUST have a stable employment history.
Part-Time Cook / Sous Chef - Make a Difference Are you looking for a part-time role that lets you use your culinary skills while making a real impact? We're hiring a Cook or Sous Chef to join our team, providing homely nutritious meals to individuals. Role Overview: Hours: Weekdays: 12:00 PM - 6:00 PM Weekends: 8:30 AM - 2:00 PM Location: Northampton Key Responsibilities: Prepare balanced, home-style meals for residents Ensure a clean, safe kitchen environment Help with meal planning, considering dietary restrictions and preferences What We're Looking For: Previous experience in a kitchen setting is preferred A passion for cooking and helping others Reliability, punctuality, and the ability to work well in a team A warm, caring attitude - this is more than just food, it's about making a difference! This role is ideal for someone seeking a fulfilling part-time opportunity, offering flexibility and the chance to contribute to a supportive, community-focused environment. There is also an opportunity for a permanent position available TAGS:SOUSCHEF/COOK/CATERER/CATERING/KITCHENWORK/MEALPREP/NORTHAMPTON
Jul 29, 2025
Seasonal
Part-Time Cook / Sous Chef - Make a Difference Are you looking for a part-time role that lets you use your culinary skills while making a real impact? We're hiring a Cook or Sous Chef to join our team, providing homely nutritious meals to individuals. Role Overview: Hours: Weekdays: 12:00 PM - 6:00 PM Weekends: 8:30 AM - 2:00 PM Location: Northampton Key Responsibilities: Prepare balanced, home-style meals for residents Ensure a clean, safe kitchen environment Help with meal planning, considering dietary restrictions and preferences What We're Looking For: Previous experience in a kitchen setting is preferred A passion for cooking and helping others Reliability, punctuality, and the ability to work well in a team A warm, caring attitude - this is more than just food, it's about making a difference! This role is ideal for someone seeking a fulfilling part-time opportunity, offering flexibility and the chance to contribute to a supportive, community-focused environment. There is also an opportunity for a permanent position available TAGS:SOUSCHEF/COOK/CATERER/CATERING/KITCHENWORK/MEALPREP/NORTHAMPTON
Senior Wok Chef Rosa's Thai Cafe, a growing restaurant group with over 46 locations nationwide, is seeking a Senior Wok Chef to join our team as the Number 2 to our Head Chef. We are looking for a kind-hearted, hardworking food lover with strong experience in Asian cuisine and proficiency in wok cooking. Ideally, candidates will have at least 1 year of experience as a Sous Chef in a casual or fine dining setting. The Senior Wok Chef will assist the Head Chef in leading the kitchen and ensuring the highest quality of our authentic Thai dishes. Our benefits include: Competitive salary up to £18 per hour including tronc Delicious Thai food and bottomless drinks on every shift Access to 50% of wages before pay day Performance-based rewards 50% discount at all Rosa's restaurants Annual staff party and wellbeing support Enhanced holiday and pension schemes Chance to win a trip to Thailand annually Wage stream discount vouchers and bike to work scheme Opportunities for career growth and development If you are passionate about Asian cuisine and want to be part of a vibrant team, we would love to hear from you!
Jul 29, 2025
Full time
Senior Wok Chef Rosa's Thai Cafe, a growing restaurant group with over 46 locations nationwide, is seeking a Senior Wok Chef to join our team as the Number 2 to our Head Chef. We are looking for a kind-hearted, hardworking food lover with strong experience in Asian cuisine and proficiency in wok cooking. Ideally, candidates will have at least 1 year of experience as a Sous Chef in a casual or fine dining setting. The Senior Wok Chef will assist the Head Chef in leading the kitchen and ensuring the highest quality of our authentic Thai dishes. Our benefits include: Competitive salary up to £18 per hour including tronc Delicious Thai food and bottomless drinks on every shift Access to 50% of wages before pay day Performance-based rewards 50% discount at all Rosa's restaurants Annual staff party and wellbeing support Enhanced holiday and pension schemes Chance to win a trip to Thailand annually Wage stream discount vouchers and bike to work scheme Opportunities for career growth and development If you are passionate about Asian cuisine and want to be part of a vibrant team, we would love to hear from you!
Job title: Sous Chef Salary: 36,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 29, 2025
Full time
Job title: Sous Chef Salary: 36,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
