Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
Jul 31, 2025
Contractor
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
We are Hestia. We make a difference. At Hestia, we are guided by our core values and are dedicated to fostering an equitable, diverse, and inclusive organisation. Our mission is to empower individuals to rebuild their lives and achieve independence. Right now, we are looking for a Chef to play a pivotal role in our Coxley House Care Home in Tower Hamlets. Sounds great, what will I be doing? Conduct monthly consultations with residents to gather feedback and plan diverse, rotating menus that ensure balanced nutrition and reflect individual dietary needs and preferences. Oversee meal preparation and service for breakfast, lunch, and dinner, adapting meals for specific requirements such as soft diets, diabetic-friendly, or allergen-free options. Manage kitchen stock, place food supply orders, and liaise with suppliers to ensure timely, high-quality deliveries while minimizing waste. Ensure compliance with food hygiene and health & safety regulations, including regular equipment checks and adherence to COSHH and HACCP guidelines. Maintain accurate records for audits and inspections, coordinate meal times with care staff, support kitchen assistants when needed, and report any operational or dietary concerns to the Home Manager. What do I need to bring with me? You'll need to be able to demonstrate the core skills this role requires as well as match our values and mission. You don't have to tick all the boxes right away; the important thing is that you're willing to learn. We also value lived experience of the areas we support, so if you feel comfortable, please do mention this on your application. Here's what the team will be looking for: The ideal candidate will have experience cooking for large groups, preferably in a care home, school, or healthcare setting, with a solid understanding of the nutritional needs of elderly or vulnerable individuals. Strong knowledge of food hygiene and health & safety regulations is essential, along with a valid Food Hygiene Certificate (Level 2 or 3). A catering qualification, such as NVQ Level 2/3 in Professional Cookery, is desirable. Experience in menu planning and stock ordering is required. The role requires flexibility, including availability for weekend shifts on a rotational basis, and may require an enhanced DBS check. Interview Steps We keep our interview process simple, so you know exactly what to expect. Shortlisting call: We have a team of dedicated recruitment specialists who will speak to you about your experience, motivations and values. They will also tell you about all the great work we do! Face to face interview: Now you will have face to face interview with the hiring manager. Our interviews are value and competency based. Don't be alarmed if there are other stages in the process, it's all part of the plan for some of our roles. Our commitment to Equality, Diversity, and Inclusion Our services users come from all walks of life and so do we. We hire great people from a wide variety of backgrounds because it makes us stronger. We are committed to creating and maintaining a diverse and inclusive workforce and value the skills, abilities, talent and experiences, different people and communities bring to our organisation. We are a disability confident employer Hestia is proud to be a disability confident employer, dedicated to the employment and career development of individuals with disabilities. We offer a guaranteed interview scheme for all applicants with disabilities who meet the minimum criteria for the role they have applied for. We also provide reasonable adjustments during the selection and interview process, and throughout your employment with us. Safeguarding Statement Hestia is committed to safeguarding and promoting the welfare of adults, children and young people who are potentially at risk, and we therefore expect all staff and volunteers to do the same. We require all staff to undertake internal and external safeguarding training throughout their employment with Hestia. Important Information for Candidates If your application is successful, please be aware that you will be required to undergo pre-employment checks before a formal offer of employment can be confirmed. We reserve the right to close this job advert early should we receive a high volume of applications or if the position is filled before the closing date. We encourage interested candidates to apply as soon as possible to ensure their application is considered.
Jul 31, 2025
Full time
We are Hestia. We make a difference. At Hestia, we are guided by our core values and are dedicated to fostering an equitable, diverse, and inclusive organisation. Our mission is to empower individuals to rebuild their lives and achieve independence. Right now, we are looking for a Chef to play a pivotal role in our Coxley House Care Home in Tower Hamlets. Sounds great, what will I be doing? Conduct monthly consultations with residents to gather feedback and plan diverse, rotating menus that ensure balanced nutrition and reflect individual dietary needs and preferences. Oversee meal preparation and service for breakfast, lunch, and dinner, adapting meals for specific requirements such as soft diets, diabetic-friendly, or allergen-free options. Manage kitchen stock, place food supply orders, and liaise with suppliers to ensure timely, high-quality deliveries while minimizing waste. Ensure compliance with food hygiene and health & safety regulations, including regular equipment checks and adherence to COSHH and HACCP guidelines. Maintain accurate records for audits and inspections, coordinate meal times with care staff, support kitchen assistants when needed, and report any operational or dietary concerns to the Home Manager. What do I need to bring with me? You'll need to be able to demonstrate the core skills this role requires as well as match our values and mission. You don't have to tick all the boxes right away; the important thing is that you're willing to learn. We also value lived experience of the areas we support, so if you feel comfortable, please do mention this on your application. Here's what the team will be looking for: The ideal candidate will have experience cooking for large groups, preferably in a care home, school, or healthcare setting, with a solid understanding of the nutritional needs of elderly or vulnerable individuals. Strong knowledge of food hygiene and health & safety regulations is essential, along with a valid Food Hygiene Certificate (Level 2 or 3). A catering qualification, such as NVQ Level 2/3 in Professional Cookery, is desirable. Experience in menu planning and stock ordering is required. The role requires flexibility, including availability for weekend shifts on a rotational basis, and may require an enhanced DBS check. Interview Steps We keep our interview process simple, so you know exactly what to expect. Shortlisting call: We have a team of dedicated recruitment specialists who will speak to you about your experience, motivations and values. They will also tell you about all the great work we do! Face to face interview: Now you will have face to face interview with the hiring manager. Our interviews are value and competency based. Don't be alarmed if there are other stages in the process, it's all part of the plan for some of our roles. Our commitment to Equality, Diversity, and Inclusion Our services users come from all walks of life and so do we. We hire great people from a wide variety of backgrounds because it makes us stronger. We are committed to creating and maintaining a diverse and inclusive workforce and value the skills, abilities, talent and experiences, different people and communities bring to our organisation. We are a disability confident employer Hestia is proud to be a disability confident employer, dedicated to the employment and career development of individuals with disabilities. We offer a guaranteed interview scheme for all applicants with disabilities who meet the minimum criteria for the role they have applied for. We also provide reasonable adjustments during the selection and interview process, and throughout your employment with us. Safeguarding Statement Hestia is committed to safeguarding and promoting the welfare of adults, children and young people who are potentially at risk, and we therefore expect all staff and volunteers to do the same. We require all staff to undertake internal and external safeguarding training throughout their employment with Hestia. Important Information for Candidates If your application is successful, please be aware that you will be required to undergo pre-employment checks before a formal offer of employment can be confirmed. We reserve the right to close this job advert early should we receive a high volume of applications or if the position is filled before the closing date. We encourage interested candidates to apply as soon as possible to ensure their application is considered.
Job title: Agency Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available/ September 2025 Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef , you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 1 and 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 30, 2025
Seasonal
Job title: Agency Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available/ September 2025 Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef , you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 1 and 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Become a Valued Nursery Cook / Chef Role: Nursery School Cook / Chef Location: Ealing Broadway W5: Hours: 40 hours per week Monday-Friday Salary: 28000 - 29000 Qualification: Cookery Qualification Why join our client's Family? You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery. Our Client believes that a well-cared for team results in well-cared for children. That is why they strive to offer their staff every opportunity to develop with us to reach their full potential. The Role Our client are looking for an experienced Nursery Cook who already has some experience as a Cook / Chef in a School, Nursery or Care home environment. You will be responsible for: Cooking for upto 75 children between the ages of 5 months to 5 years old on a daily basis. Ensuring all special dietary requirements are met daily and recorded; Working closely with the Manager and Nursery staff to set prepare daily menus. Maintaining stock rotation. Order plaining and budget control on a weekly basis. Keeping the kitchen area clean and tidy (including periodically deep cleaning) and ensuring Food Hygiene standards are maintained. Adhering to all Nursery policies and procedures. Benefits Great career path and promotion prospects; Further Training. Discount on Childcare Fees Fun social events throughout the year and an annual Christmas party; Celebration of hard work - bonuses, vouchers and social events. Wellbeing Centre. Employee Assistance Programme. What you will bring Experience as Cook or Chef; Strong knowledge of food hygiene, dietary controls and allergy controls. Excellent interpersonal skills; Self-motivation, innovation and a positive outlook; Good verbal and written communication skills; Strong planning and organisational skills; Lots of energy; and above all Good stock control and rotation skills; Experience of managing budget; How to apply If this sounds like your perfect position please apply via the link below. An Enhanced DBS check and reference checks will be carried out prior to employment.
Jul 29, 2025
Full time
Become a Valued Nursery Cook / Chef Role: Nursery School Cook / Chef Location: Ealing Broadway W5: Hours: 40 hours per week Monday-Friday Salary: 28000 - 29000 Qualification: Cookery Qualification Why join our client's Family? You are an amazing Nursery Cook who has previous experience of being a lead chef or standalone cook managing a small kitchen and planning menus for the nursery. Our Client believes that a well-cared for team results in well-cared for children. That is why they strive to offer their staff every opportunity to develop with us to reach their full potential. The Role Our client are looking for an experienced Nursery Cook who already has some experience as a Cook / Chef in a School, Nursery or Care home environment. You will be responsible for: Cooking for upto 75 children between the ages of 5 months to 5 years old on a daily basis. Ensuring all special dietary requirements are met daily and recorded; Working closely with the Manager and Nursery staff to set prepare daily menus. Maintaining stock rotation. Order plaining and budget control on a weekly basis. Keeping the kitchen area clean and tidy (including periodically deep cleaning) and ensuring Food Hygiene standards are maintained. Adhering to all Nursery policies and procedures. Benefits Great career path and promotion prospects; Further Training. Discount on Childcare Fees Fun social events throughout the year and an annual Christmas party; Celebration of hard work - bonuses, vouchers and social events. Wellbeing Centre. Employee Assistance Programme. What you will bring Experience as Cook or Chef; Strong knowledge of food hygiene, dietary controls and allergy controls. Excellent interpersonal skills; Self-motivation, innovation and a positive outlook; Good verbal and written communication skills; Strong planning and organisational skills; Lots of energy; and above all Good stock control and rotation skills; Experience of managing budget; How to apply If this sounds like your perfect position please apply via the link below. An Enhanced DBS check and reference checks will be carried out prior to employment.
We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. You ll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutritionally balanced meals in a structured yet dynamic environment. The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance. You will be based in a historic and well-supported private residence, equipped with a modern kitchen and backed by a dedicated Central Catering team. The working week follows a structured school term calendar, with the advantage of having school holidays off. The role provides stability, personal satisfaction, and the opportunity to make a tangible impact on young lives through food. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College s sport and leisure facilities and discounts at local retailers and businesses. Main Duties Key Tasks and Responsibilities Plan and prepare daily meals, snacks, and special events with creativity and nutritional balance. Ensure meals are delivered on time and meet the specific dietary needs of residents, including allergies and other dietary requirements. Maintain high standards of food hygiene, allergen control, and safety, compliant with relevant legislation and internal policies. Manage food ordering and stock control to minimise waste and maximise use of fresh ingredients. Maintain a clean, organised kitchen and complete all required food safety documentation. Collaborate with the house team to support food-related activities and promote nutritional awareness among residents. Provide occasional hospitality for visitors, parents, and VIP guests. Attend training and remain up to date with food safety, safeguarding, and relevant hospitality qualifications. Preparation and service of breakfast, lunch and supper; Provide cover for other Chefs across the College as and when required; To undertake any other duties as may reasonably be required of you in the post; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity ; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, we are looking for: A reliable, flexible chef who is calm under pressure and thrives in an independent working environment; Strong communication skills and the ability to follow direction while bringing your own creative flair; Previous experience in private households, boutique hotels, or high-volume catering is desirable; Understanding of special diets, allergen protocols, and food labelling legislation; A positive attitude and collaborative spirit you re a team player who takes pride in quality service; Willingness to engage with the broader life of the residence when appropriate; Level 2/3 Food Hygiene Certificate; HACCP or allergen management training; NVQ or equivalent in professional cookery. Working Pattern You will be working 40 hours per week 6 days out of 7, 40.6 weeks per year. (You will be paid over 12 months) You will be entitled to 5.6 weeks of holiday. (You must use all your entitlement (including any lieu days) during periods of school holidays. If a bank holiday falls during a school term period, you will be required to work this day and you will receive an additional day s holiday in lieu). About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on (url removed) so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College.
Jul 29, 2025
Full time
We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. You ll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutritionally balanced meals in a structured yet dynamic environment. The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance. You will be based in a historic and well-supported private residence, equipped with a modern kitchen and backed by a dedicated Central Catering team. The working week follows a structured school term calendar, with the advantage of having school holidays off. The role provides stability, personal satisfaction, and the opportunity to make a tangible impact on young lives through food. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College s sport and leisure facilities and discounts at local retailers and businesses. Main Duties Key Tasks and Responsibilities Plan and prepare daily meals, snacks, and special events with creativity and nutritional balance. Ensure meals are delivered on time and meet the specific dietary needs of residents, including allergies and other dietary requirements. Maintain high standards of food hygiene, allergen control, and safety, compliant with relevant legislation and internal policies. Manage food ordering and stock control to minimise waste and maximise use of fresh ingredients. Maintain a clean, organised kitchen and complete all required food safety documentation. Collaborate with the house team to support food-related activities and promote nutritional awareness among residents. Provide occasional hospitality for visitors, parents, and VIP guests. Attend training and remain up to date with food safety, safeguarding, and relevant hospitality qualifications. Preparation and service of breakfast, lunch and supper; Provide cover for other Chefs across the College as and when required; To undertake any other duties as may reasonably be required of you in the post; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity ; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood. Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, we are looking for: A reliable, flexible chef who is calm under pressure and thrives in an independent working environment; Strong communication skills and the ability to follow direction while bringing your own creative flair; Previous experience in private households, boutique hotels, or high-volume catering is desirable; Understanding of special diets, allergen protocols, and food labelling legislation; A positive attitude and collaborative spirit you re a team player who takes pride in quality service; Willingness to engage with the broader life of the residence when appropriate; Level 2/3 Food Hygiene Certificate; HACCP or allergen management training; NVQ or equivalent in professional cookery. Working Pattern You will be working 40 hours per week 6 days out of 7, 40.6 weeks per year. (You will be paid over 12 months) You will be entitled to 5.6 weeks of holiday. (You must use all your entitlement (including any lieu days) during periods of school holidays. If a bank holiday falls during a school term period, you will be required to work this day and you will receive an additional day s holiday in lieu). About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on (url removed) so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College.
Executive Chef Manager - Monday to Friday London Contract: Full Time , Permanent Salary: £ 50,000 per annum Hours: 40 per week A private day school for girls aged 11-18 located in the City of Westminster, London. Catering for about 600 students and teachers daily. We offer a core feeding of Breakfast AM & PM break, lunch and 6th Form café. There is also some hospitality at this location. It operates Monday to Friday and is Term Time only. This location benefits from great transport links. We are looking for a talented Executive Chef Manager to join our team at one of our prestigious locations in London. You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day. ROLE REQUIREMENTS (TASKS & RESPONSIBILTIES): To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements. Responsible for ensuring that the Thomas Franks Fresh Food standards are adhered to by all members of staff, making the best use of local, sustainably sourced and in-season produce at all times using the Company approved suppliers. Ensure that the menus are planned are devised for their nutritional value, making the best use of current food styles and customer expectations for daily service and any functions, hospitality or special events. Ensure the prompt service of all meals and service at all times to the company / clients standards. Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery. The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. Practices are to be monitored and reviewed frequently to ensure standards are set and maintained effectively. Ensure that the preparation of all food for sale/service is to prepared within exemplary standards of hygiene and food safety, ensuring that all members of subordinate members of staff adhere to these procedures on health, safety and hygiene to at all times. Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting. To assist in the preparation of planning menus, rotas, placing of orders. Ensure that the kitchen operates in line with current health & safety regulations. To attend meetings and training courses as required. GENERAL RESPONSIBILITIES: Ensure attendance to all staff meetings as required. Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times. To ensure personal presentation is of the highest standard at all times. Ensure all necessary checks are carried out in the service and associated areas for food temperatures. Carry out all reasonable request of the management. PERSON SPECIFICATION: Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred. The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service. Willingness to learn new skills and take some responsibility. Ability to demonstrate a good understanding and use of verbal English. Ability to demonstrate a good standard of written English and reading skills. Similar experience of customer and / or food preparation environment is essential. Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc). • Free meals on duty • Volunteers leave - up to one day per year. • Enhanced maternity, paternity and adoptive leave. • Cycle to work scheme. • Recommend a friend bonus. • Unrivalled individual training and development. • Well established apprenticeship programme. • Team & company social events. • Employee assistance programme. • Workplace pension. • Excellent career progression within a leading independent contract caterer. About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Jul 28, 2025
Full time
Executive Chef Manager - Monday to Friday London Contract: Full Time , Permanent Salary: £ 50,000 per annum Hours: 40 per week A private day school for girls aged 11-18 located in the City of Westminster, London. Catering for about 600 students and teachers daily. We offer a core feeding of Breakfast AM & PM break, lunch and 6th Form café. There is also some hospitality at this location. It operates Monday to Friday and is Term Time only. This location benefits from great transport links. We are looking for a talented Executive Chef Manager to join our team at one of our prestigious locations in London. You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day. ROLE REQUIREMENTS (TASKS & RESPONSIBILTIES): To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements. Responsible for ensuring that the Thomas Franks Fresh Food standards are adhered to by all members of staff, making the best use of local, sustainably sourced and in-season produce at all times using the Company approved suppliers. Ensure that the menus are planned are devised for their nutritional value, making the best use of current food styles and customer expectations for daily service and any functions, hospitality or special events. Ensure the prompt service of all meals and service at all times to the company / clients standards. Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery. The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. Practices are to be monitored and reviewed frequently to ensure standards are set and maintained effectively. Ensure that the preparation of all food for sale/service is to prepared within exemplary standards of hygiene and food safety, ensuring that all members of subordinate members of staff adhere to these procedures on health, safety and hygiene to at all times. Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting. To assist in the preparation of planning menus, rotas, placing of orders. Ensure that the kitchen operates in line with current health & safety regulations. To attend meetings and training courses as required. GENERAL RESPONSIBILITIES: Ensure attendance to all staff meetings as required. Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times. To ensure personal presentation is of the highest standard at all times. Ensure all necessary checks are carried out in the service and associated areas for food temperatures. Carry out all reasonable request of the management. PERSON SPECIFICATION: Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred. The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service. Willingness to learn new skills and take some responsibility. Ability to demonstrate a good understanding and use of verbal English. Ability to demonstrate a good standard of written English and reading skills. Similar experience of customer and / or food preparation environment is essential. Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc). • Free meals on duty • Volunteers leave - up to one day per year. • Enhanced maternity, paternity and adoptive leave. • Cycle to work scheme. • Recommend a friend bonus. • Unrivalled individual training and development. • Well established apprenticeship programme. • Team & company social events. • Employee assistance programme. • Workplace pension. • Excellent career progression within a leading independent contract caterer. About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
We are looking for the right candidate to social care providers based in South West London. The responsibilities of a Kitchen Assistant involve supporting chefs and kitchen staff in food preparation, cleaning, and maintaining hygiene standards in the kitchen. This role is essential in restaurants, hotels, hospitals, schools, and other food service settings. 1. Food Preparation Support Washing, peeling, and chopping vegetables and fruits Preparing basic ingredients (e.g., portioning meats, grating cheese) Assisting with cooking under the supervision of chefs Assembling simple dishes like salads, sandwiches, or garnishes 2. Cleaning and Hygiene Washing dishes, pots, pans, and utensils Cleaning kitchen surfaces, floors, and equipment Taking out rubbish and recycling Ensuring hygiene and food safety standards are met (following HACCP or local food hygiene laws) 3. Storage and Inventory Unpacking and storing deliveries properly (e.g., in fridges, freezers, dry storage) Checking expiry dates and rotating stock (FIFO: first in, first out) Notifying supervisors about low stock or damaged goods 4. General Kitchen Duties Keeping the kitchen tidy and organized Refilling ingredients or supplies during service (e.g., sauces, condiments) Helping with plating and serving food in some settings Supporting kitchen staff during busy service periods Key Skills and Qualities Good time management Teamwork and communication Basic understanding of food hygiene and safety Ability to work in a fast-paced environment Physical stamina for standing long hours Essential criteria: As working within social care setting Enhanced DBS on update service Desirable: Food qualification Experience prefered Salary £12.21 per hour
Jul 23, 2025
Contractor
We are looking for the right candidate to social care providers based in South West London. The responsibilities of a Kitchen Assistant involve supporting chefs and kitchen staff in food preparation, cleaning, and maintaining hygiene standards in the kitchen. This role is essential in restaurants, hotels, hospitals, schools, and other food service settings. 1. Food Preparation Support Washing, peeling, and chopping vegetables and fruits Preparing basic ingredients (e.g., portioning meats, grating cheese) Assisting with cooking under the supervision of chefs Assembling simple dishes like salads, sandwiches, or garnishes 2. Cleaning and Hygiene Washing dishes, pots, pans, and utensils Cleaning kitchen surfaces, floors, and equipment Taking out rubbish and recycling Ensuring hygiene and food safety standards are met (following HACCP or local food hygiene laws) 3. Storage and Inventory Unpacking and storing deliveries properly (e.g., in fridges, freezers, dry storage) Checking expiry dates and rotating stock (FIFO: first in, first out) Notifying supervisors about low stock or damaged goods 4. General Kitchen Duties Keeping the kitchen tidy and organized Refilling ingredients or supplies during service (e.g., sauces, condiments) Helping with plating and serving food in some settings Supporting kitchen staff during busy service periods Key Skills and Qualities Good time management Teamwork and communication Basic understanding of food hygiene and safety Ability to work in a fast-paced environment Physical stamina for standing long hours Essential criteria: As working within social care setting Enhanced DBS on update service Desirable: Food qualification Experience prefered Salary £12.21 per hour
We are looking for the right candidate to social care providers based in Surrey. The responsibilities of a Kitchen Assistant involve supporting chefs and kitchen staff in food preparation, cleaning, and maintaining hygiene standards in the kitchen. This role is essential in restaurants, hotels, hospitals, schools, and other food service settings. 1. Food Preparation Support Washing, peeling, and chopping vegetables and fruits Preparing basic ingredients (e.g., portioning meats, grating cheese) Assisting with cooking under the supervision of chefs Assembling simple dishes like salads, sandwiches, or garnishes 2. Cleaning and Hygiene Washing dishes, pots, pans, and utensils Cleaning kitchen surfaces, floors, and equipment Taking out rubbish and recycling Ensuring hygiene and food safety standards are met (following HACCP or local food hygiene laws) 3. Storage and Inventory Unpacking and storing deliveries properly (e.g., in fridges, freezers, dry storage) Checking expiry dates and rotating stock (FIFO: first in, first out) Notifying supervisors about low stock or damaged goods 4. General Kitchen Duties Keeping the kitchen tidy and organized Refilling ingredients or supplies during service (e.g., sauces, condiments) Helping with plating and serving food in some settings Supporting kitchen staff during busy service periods Key Skills and Qualities Good time management Teamwork and communication Basic understanding of food hygiene and safety Ability to work in a fast-paced environment Physical stamina for standing long hours Essential criteria: As working within social care setting Enhanced DBS on update service Desirable: Food qualification Experience prefered Salary £12.21 per hour
Jul 23, 2025
Contractor
We are looking for the right candidate to social care providers based in Surrey. The responsibilities of a Kitchen Assistant involve supporting chefs and kitchen staff in food preparation, cleaning, and maintaining hygiene standards in the kitchen. This role is essential in restaurants, hotels, hospitals, schools, and other food service settings. 1. Food Preparation Support Washing, peeling, and chopping vegetables and fruits Preparing basic ingredients (e.g., portioning meats, grating cheese) Assisting with cooking under the supervision of chefs Assembling simple dishes like salads, sandwiches, or garnishes 2. Cleaning and Hygiene Washing dishes, pots, pans, and utensils Cleaning kitchen surfaces, floors, and equipment Taking out rubbish and recycling Ensuring hygiene and food safety standards are met (following HACCP or local food hygiene laws) 3. Storage and Inventory Unpacking and storing deliveries properly (e.g., in fridges, freezers, dry storage) Checking expiry dates and rotating stock (FIFO: first in, first out) Notifying supervisors about low stock or damaged goods 4. General Kitchen Duties Keeping the kitchen tidy and organized Refilling ingredients or supplies during service (e.g., sauces, condiments) Helping with plating and serving food in some settings Supporting kitchen staff during busy service periods Key Skills and Qualities Good time management Teamwork and communication Basic understanding of food hygiene and safety Ability to work in a fast-paced environment Physical stamina for standing long hours Essential criteria: As working within social care setting Enhanced DBS on update service Desirable: Food qualification Experience prefered Salary £12.21 per hour
Salary per annum: full time salary starting on 27,514, actual salary starting on 24,233 Hours: 37 hours per week, working Monday to Friday, ideally 7.30am-3.30pm. The contract is to work during term time only plus 10 working days (40 weeks per year). Contract: permanent, subject to the successful completion of a 6 month probation period Join Our Team as a Chef / School Cook in York! Are you passionate about cooking and nurturing cgildrens minds? Do you believe that healthy, delicious meals play a vital role in education? If so, we have the perfect opportunity for you! We are seeking a talented Chef / School Cook to bring joy to the dining experience at our school in Clifton, York. This is a Temp To Perm position, offering you the chance to make a lasting impact on our students' lives! What You'll Do: As our Chef / School Cook, you will: Prepare and cook nutritious meals that cater to diverse dietary needs. Create a warm and welcoming dining atmosphere for our students. Work to a set daily menu Maintain high standards of food safety and hygiene. Why Join Us? Make a Difference: Play a key role in the well-being and development of our students through the power of good food. Supportive Environment: Work alongside a passionate team dedicated to fostering a positive atmosphere for learning. Opportunities for Growth: With a Temp To Perm contract, there's potential for career advancement within our organisation. Who We're Looking For: The ideal candidate will have: A passion for cooking and a genuine interest in working with children. Experience in a kitchen environment, preferably in educational settings. Knowledge of dietary requirements and nutrition. Strong organisational skills and the ability to work efficiently in a fast-paced environment. A positive attitude, with a willingness to learn and adapt. Join Our Vibrant Community! At our school, we believe that food is more than just sustenance; it's a vital part of our students' social and emotional development. By joining us as a Chef / School Cook, you will be helping to create a nurturing environment where children can thrive. If you're ready to embark on this exciting journey, we'd love to hear from you! Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Jul 22, 2025
Seasonal
Salary per annum: full time salary starting on 27,514, actual salary starting on 24,233 Hours: 37 hours per week, working Monday to Friday, ideally 7.30am-3.30pm. The contract is to work during term time only plus 10 working days (40 weeks per year). Contract: permanent, subject to the successful completion of a 6 month probation period Join Our Team as a Chef / School Cook in York! Are you passionate about cooking and nurturing cgildrens minds? Do you believe that healthy, delicious meals play a vital role in education? If so, we have the perfect opportunity for you! We are seeking a talented Chef / School Cook to bring joy to the dining experience at our school in Clifton, York. This is a Temp To Perm position, offering you the chance to make a lasting impact on our students' lives! What You'll Do: As our Chef / School Cook, you will: Prepare and cook nutritious meals that cater to diverse dietary needs. Create a warm and welcoming dining atmosphere for our students. Work to a set daily menu Maintain high standards of food safety and hygiene. Why Join Us? Make a Difference: Play a key role in the well-being and development of our students through the power of good food. Supportive Environment: Work alongside a passionate team dedicated to fostering a positive atmosphere for learning. Opportunities for Growth: With a Temp To Perm contract, there's potential for career advancement within our organisation. Who We're Looking For: The ideal candidate will have: A passion for cooking and a genuine interest in working with children. Experience in a kitchen environment, preferably in educational settings. Knowledge of dietary requirements and nutrition. Strong organisational skills and the ability to work efficiently in a fast-paced environment. A positive attitude, with a willingness to learn and adapt. Join Our Vibrant Community! At our school, we believe that food is more than just sustenance; it's a vital part of our students' social and emotional development. By joining us as a Chef / School Cook, you will be helping to create a nurturing environment where children can thrive. If you're ready to embark on this exciting journey, we'd love to hear from you! Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Apprentice Commis Chef Required 37.5 hours per week, 52 weeks per year. Working Monday Sunday, 5 over 7, to include 1 day at the weekend. Hours alternate weekly between 6.30am-2.30pm and 11.30am-7.30pm. Salary Range: £18,000 - £20,000 per annum Downe House is a leading independent boarding and day school for girls based in Cold Ash, Berkshire. We operate an in-house fully catered service for pupils and staff which includes breakfast, lunch and dinner 7 days a week. In addition, we hold numerous catered events and formal dinners through the year. Do you have a passion for food and are you keen to start a rewarding career within hospitality? We have a fantastic opportunity to join our team as an Apprentice Commis Chef, learning to prepare and cook delicious fresh food, developing your kitchen skills and understanding of food hygiene and kitchen safety. Under the guidance of our Head Chef and Sous Chef, you will work as part of a kitchen brigade of 15 to support the daily routine and banquet catering for our school community of around 900 staff and pupils. Our team values staff development and we have a successful track record of training apprentices. You will work 4 days on site and train 1 day a week at a leading catering college, Capital City College, working towards a Level 2 Commis Chef qualification. We are looking for someone with a keen interest in food and hospitality, who is a reliable team player, and is committed to learning and developing the skills required as a Commis Chef. It is an advantage if you have previous experience of working in hospitality, but this is not essential. Main Duties Prepare fresh food to consistently high standards, including meat, fish, poultry, vegetables, breakfast, banqueting and desserts. With training and support, assist the Head Chef and Sous Chef in the day to day running of the kitchen. Communicate with the front of house team during service times to ensure food levels are correct. Ensure that all food hygiene and health & safety requirements are carried out. Benefits Include Generous pension scheme, with employer contributions at 9% Delicious free meals while on duty Life insurance & critical illness cover Discounted school fees A supportive induction programme Beautiful working environment in a semi-rural location Modern gym and swimming pool facilities, for staff use at set times A variety of social occasions throughout the year Apply Now! Closing date Wednesday 13th August. We will review applications upon receipt and reserve the right to interview before the closing date. Applicants must have the right to work in the UK. Own transport is essential as the school is in a rural location with no public transport links . We are committed to safeguarding and promoting the welfare of children and young people, and any offer of employment is subject to an Enhanced Disclosure Check (DBS), satisfactory references, and social media checks. At Downe House we promote equality of opportunity for all pupils and staff, both current and prospective, and we actively support an environment and culture that values diversity and inclusion.
Jul 21, 2025
Full time
Apprentice Commis Chef Required 37.5 hours per week, 52 weeks per year. Working Monday Sunday, 5 over 7, to include 1 day at the weekend. Hours alternate weekly between 6.30am-2.30pm and 11.30am-7.30pm. Salary Range: £18,000 - £20,000 per annum Downe House is a leading independent boarding and day school for girls based in Cold Ash, Berkshire. We operate an in-house fully catered service for pupils and staff which includes breakfast, lunch and dinner 7 days a week. In addition, we hold numerous catered events and formal dinners through the year. Do you have a passion for food and are you keen to start a rewarding career within hospitality? We have a fantastic opportunity to join our team as an Apprentice Commis Chef, learning to prepare and cook delicious fresh food, developing your kitchen skills and understanding of food hygiene and kitchen safety. Under the guidance of our Head Chef and Sous Chef, you will work as part of a kitchen brigade of 15 to support the daily routine and banquet catering for our school community of around 900 staff and pupils. Our team values staff development and we have a successful track record of training apprentices. You will work 4 days on site and train 1 day a week at a leading catering college, Capital City College, working towards a Level 2 Commis Chef qualification. We are looking for someone with a keen interest in food and hospitality, who is a reliable team player, and is committed to learning and developing the skills required as a Commis Chef. It is an advantage if you have previous experience of working in hospitality, but this is not essential. Main Duties Prepare fresh food to consistently high standards, including meat, fish, poultry, vegetables, breakfast, banqueting and desserts. With training and support, assist the Head Chef and Sous Chef in the day to day running of the kitchen. Communicate with the front of house team during service times to ensure food levels are correct. Ensure that all food hygiene and health & safety requirements are carried out. Benefits Include Generous pension scheme, with employer contributions at 9% Delicious free meals while on duty Life insurance & critical illness cover Discounted school fees A supportive induction programme Beautiful working environment in a semi-rural location Modern gym and swimming pool facilities, for staff use at set times A variety of social occasions throughout the year Apply Now! Closing date Wednesday 13th August. We will review applications upon receipt and reserve the right to interview before the closing date. Applicants must have the right to work in the UK. Own transport is essential as the school is in a rural location with no public transport links . We are committed to safeguarding and promoting the welfare of children and young people, and any offer of employment is subject to an Enhanced Disclosure Check (DBS), satisfactory references, and social media checks. At Downe House we promote equality of opportunity for all pupils and staff, both current and prospective, and we actively support an environment and culture that values diversity and inclusion.
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
Jul 17, 2025
Full time
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
School Chef Wanted Location: Egremont. Cumbria CA22 Start Date: September 2025 Hours: 25 hours per week Pay: Hourly rate - based on experience Are you passionate about cooking and creating nutritious meals for children? We're looking for an experienced School Chef to join a vibrant school environment and take charge of preparing delicious, healthy meals that fuel young minds. What You'll Be Doing: Preparing and cooking balanced meals for pupils and staff each day Managing dietary requirements and allergies safely Ordering supplies and managing kitchen stock Maintaining a clean, safe, and organised kitchen space Supporting with menu planning and adhering to food hygiene regulations What We're Looking For: Previous experience as a Chef or Cook, ideally in a school or similar setting A passion for creating healthy, child-friendly meals Knowledge of food safety and hygiene standards (Level 2 or 3 Food Hygiene Certificate preferred) Excellent organisational skills and the ability to work independently Enhanced DBS on the Update Service (or willing to apply) What EMPOWERING LEARNING can do for you; We offer competitive rates of pay, and candidate care which is second to none You will have a professional consultant who will be your personal point of contact throughout your time working for us We value our staff and the work they put in daily. Therefore, we offer competitive rates of pay to ensure your skills and experience are recognised We also have a very successful permanent division, allowing you to work for us on a short term/long term basis, whilst we also consider permanent roles for you. If you're ready to bring your culinary skills into a rewarding school setting, we'd love to hear from you! To apply , please send your CV to (url removed) Or call (phone number removed) for more information Empowering Learning Ltd. Are committed to safeguarding and promoting the welfare and safety of children and young people and expect all staff to show this commitment. The successful candidate will be required to complete Disclosure and Barring Service declarations in line with Section 115 of the Police Act 1997. You will also be required to provide 2 professional references covering at least the last 2 years, and complete our online application followed by a video or face to face interview. Empowering Learning Ltd is a committed Equal Opportunities Employer and therefore will not discriminate on the grounds of age, gender, race, ethnicity, disability or sexual orientation. INDTEES
Jul 17, 2025
Contractor
School Chef Wanted Location: Egremont. Cumbria CA22 Start Date: September 2025 Hours: 25 hours per week Pay: Hourly rate - based on experience Are you passionate about cooking and creating nutritious meals for children? We're looking for an experienced School Chef to join a vibrant school environment and take charge of preparing delicious, healthy meals that fuel young minds. What You'll Be Doing: Preparing and cooking balanced meals for pupils and staff each day Managing dietary requirements and allergies safely Ordering supplies and managing kitchen stock Maintaining a clean, safe, and organised kitchen space Supporting with menu planning and adhering to food hygiene regulations What We're Looking For: Previous experience as a Chef or Cook, ideally in a school or similar setting A passion for creating healthy, child-friendly meals Knowledge of food safety and hygiene standards (Level 2 or 3 Food Hygiene Certificate preferred) Excellent organisational skills and the ability to work independently Enhanced DBS on the Update Service (or willing to apply) What EMPOWERING LEARNING can do for you; We offer competitive rates of pay, and candidate care which is second to none You will have a professional consultant who will be your personal point of contact throughout your time working for us We value our staff and the work they put in daily. Therefore, we offer competitive rates of pay to ensure your skills and experience are recognised We also have a very successful permanent division, allowing you to work for us on a short term/long term basis, whilst we also consider permanent roles for you. If you're ready to bring your culinary skills into a rewarding school setting, we'd love to hear from you! To apply , please send your CV to (url removed) Or call (phone number removed) for more information Empowering Learning Ltd. Are committed to safeguarding and promoting the welfare and safety of children and young people and expect all staff to show this commitment. The successful candidate will be required to complete Disclosure and Barring Service declarations in line with Section 115 of the Police Act 1997. You will also be required to provide 2 professional references covering at least the last 2 years, and complete our online application followed by a video or face to face interview. Empowering Learning Ltd is a committed Equal Opportunities Employer and therefore will not discriminate on the grounds of age, gender, race, ethnicity, disability or sexual orientation. INDTEES
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 17, 2025
Seasonal
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 17, 2025
Seasonal
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 17, 2025
Seasonal
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Vision for Education - Cambridge
Yaxley, Cambridgeshire
A lovely primary school in Yaxely are currently looking to appoint a Catering Assistant to support the catering team. About the role The successful candidate will be able to demonstrate excellent catering and skills. This role will start on a temporary basis and if the candidate is succesful then a permanent contract will be offered at Christmas. Main Responsibilties: To maintain the highest possible standards of service to students, staff and visitors. To carry out instructions received from Assistant Cook/Chef Manager. To complete basic food preparation & cooking e.g. sandwiches, salads, vegetables. Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining and service areas To ensure food hygiene and health and safety regulations is adhered to at all times. About the school You will be required to work within a brilliant primary school in Yaxley. Requirements To be considered for the role of School Catering Assistant you will: Experience working with children or within a kitchen/catering setting Vision for Education is committed to safeguarding children, young people and vulnerable adults. We take our responsibilities extremely seriously. All staff we register will undertake thorough interviewing and referencing checks and hold, or be prepared to undergo, an Enhanced DBS check that must be registered on the Update Service. About Vision for Education Vision for Education is a market-leading education recruitment and supply agency committed to the learning and development of young people. With branches across the country, we are an employer of choice for high-quality primary, secondary and SEND teaching and support staff. Salary £12.21- £17.56 per hour Salary is dependent on experience, training or qualifications. The minimum experience, training or qualifications required for this position are: Experience working with children or within a kitchen/catering setting What Vision for Education offer As a valued employee of Vision for Education, you will receive: Excellent daily rates paid weekly by our in-house Payroll team using the Pay As You Earn (PAYE) system. Guaranteed pay scheme (subject to availability and qualifying criteria). Pension contributions (subject to a qualifying period). Full compliance with AWR (Agency Workers Regulations), to make sure you get the pay and working conditions you are entitled to. FREE training to help with your professional development such as Team Teach training, online webinars and safeguarding and child protection updates. Generous refer a friend or colleague bonus scheme. Access to a dedicated consultant, who will provide ongoing support. Vision for Education do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community. How to apply Apply via this website with an up-to-date CV and contact details. For more information, or an informal chat about the role, please call us on (phone number removed).
Jul 17, 2025
Contractor
A lovely primary school in Yaxely are currently looking to appoint a Catering Assistant to support the catering team. About the role The successful candidate will be able to demonstrate excellent catering and skills. This role will start on a temporary basis and if the candidate is succesful then a permanent contract will be offered at Christmas. Main Responsibilties: To maintain the highest possible standards of service to students, staff and visitors. To carry out instructions received from Assistant Cook/Chef Manager. To complete basic food preparation & cooking e.g. sandwiches, salads, vegetables. Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the dining and service areas To ensure food hygiene and health and safety regulations is adhered to at all times. About the school You will be required to work within a brilliant primary school in Yaxley. Requirements To be considered for the role of School Catering Assistant you will: Experience working with children or within a kitchen/catering setting Vision for Education is committed to safeguarding children, young people and vulnerable adults. We take our responsibilities extremely seriously. All staff we register will undertake thorough interviewing and referencing checks and hold, or be prepared to undergo, an Enhanced DBS check that must be registered on the Update Service. About Vision for Education Vision for Education is a market-leading education recruitment and supply agency committed to the learning and development of young people. With branches across the country, we are an employer of choice for high-quality primary, secondary and SEND teaching and support staff. Salary £12.21- £17.56 per hour Salary is dependent on experience, training or qualifications. The minimum experience, training or qualifications required for this position are: Experience working with children or within a kitchen/catering setting What Vision for Education offer As a valued employee of Vision for Education, you will receive: Excellent daily rates paid weekly by our in-house Payroll team using the Pay As You Earn (PAYE) system. Guaranteed pay scheme (subject to availability and qualifying criteria). Pension contributions (subject to a qualifying period). Full compliance with AWR (Agency Workers Regulations), to make sure you get the pay and working conditions you are entitled to. FREE training to help with your professional development such as Team Teach training, online webinars and safeguarding and child protection updates. Generous refer a friend or colleague bonus scheme. Access to a dedicated consultant, who will provide ongoing support. Vision for Education do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community. How to apply Apply via this website with an up-to-date CV and contact details. For more information, or an informal chat about the role, please call us on (phone number removed).
We are looking for a Chef Manager to join our amazing catering division to lead a small team in a school (HA0 3NT) to deliver a well-run, large-scale catering operation producing and serving meals. As a Chef Manager, you will be responsible for day-to-day leadership of the team and undertaking a range of duties including food ordering, preparation, service, food storage, administration and associated routine operational duties to ensure the smooth delivery of hot and cold meals and snacks to students and staff daily. Duties: You will prepare and deliver high-quality food services in the school environment; this includes the planning, preparation, presentation and service of food according to approved menus, recipes and methods for a variety of meal occasions (which may include breakfasts, sandwiches/baguettes, items for vending/dispensing machines, desserts and snacks) in addition to main lunch service. Main duties include: Prepare and serve a variety of high quality meals daily, use your creative skills to plan and provide menus that meet nutritional guidelines. Coordinating kitchen operations and manage workflow to meet service standards and time frames. Supervise food serve duties, ensuring that food is properly portioned and accounted for. Ensure compliance with dietary and allergy requirements and ensure staff are able to provide information relating to menu items and ingredients, and advise all service users on allergens. Monitor stock levels, place orders, and manage inventory to ensure the kitchen is adequately supplied. Ensure safe and proper handling and storage of stock, and regularly conduct controls and checks (e.g., temperature checks, take food samples), Accurately complete all required operational and kitchen administration (such as completion of staff timesheets, absence information, risk assessments, maintain accurate records of food safety and hygiene practices, counting and banking of cash). Handle any emergencies and unexpected issues that may arise in the kitchen by staying calm under pressure, making quick decisions, and implementing contingency plans to maintain smooth operations. Promote and implement activities that aim to enhance the popularity of the service to students, parents and the wider school community. Supervise and train staff Qualifications & Experience: A qualification (such as City & Guilds or NVQ) in Hospitality & Catering /Food Safety/Food Preparation & Service, highly desirable. Minimum of Food Hygiene Level 3. Proven track record of working as a chef manager or cook supervisor level. Expertise in food preparation, presentation, and quality control. Experience in conducting regular kitchen inspections to ensure cleanliness and organisation. Excellent organisational and multitasking skills. A team player with good leadership skills, strong communication and interpersonal skills. A genuine passion for cooking and the culinary arts, with a strong desire to create exceptional dishes. Working Arrangements: Working pattern: TERM TIME ONLY - Monday to Friday (mornings through to afternoons), 35 hours per week. Location: Sites include HA0 3NT / NW10 - North Brent / Wembley area Enhanced DBS required for this role. About Us: We are facilities services company, providing a range of services for public and private sector clients currently across London and the Southeast, but with aspirations to broaden our geographies over time. Our mission is to help communities live, work and grow to fulfil their potential through the delivery of safe, high-quality services based on our unique understanding of local needs. Benefits: In addition to an attractive salary, our benefits package includes: Heart Hub rewards, perks & benefits platform! Group Life Assurance Competitive Salaries Pension Scheme Paid Holidays from 21 days Family Friendly Policies making work-life balance achievable Health & wellbeing support including an Employee Assistance Programme (EAP) Career development and training A GREAT TEAM! To Apply: If your skills and experience match and are keen to be considered for this opportunity to join a great team, please click 'apply' below to submit your CV and outline relevant skills and experience via the application form. Please note: Applications will be reviewed on a rolling basis so if you are keen to be considered for this role, please apply as soon as possible as we will review applications on a rolling basis. REF-(Apply online only)
Jul 17, 2025
Full time
We are looking for a Chef Manager to join our amazing catering division to lead a small team in a school (HA0 3NT) to deliver a well-run, large-scale catering operation producing and serving meals. As a Chef Manager, you will be responsible for day-to-day leadership of the team and undertaking a range of duties including food ordering, preparation, service, food storage, administration and associated routine operational duties to ensure the smooth delivery of hot and cold meals and snacks to students and staff daily. Duties: You will prepare and deliver high-quality food services in the school environment; this includes the planning, preparation, presentation and service of food according to approved menus, recipes and methods for a variety of meal occasions (which may include breakfasts, sandwiches/baguettes, items for vending/dispensing machines, desserts and snacks) in addition to main lunch service. Main duties include: Prepare and serve a variety of high quality meals daily, use your creative skills to plan and provide menus that meet nutritional guidelines. Coordinating kitchen operations and manage workflow to meet service standards and time frames. Supervise food serve duties, ensuring that food is properly portioned and accounted for. Ensure compliance with dietary and allergy requirements and ensure staff are able to provide information relating to menu items and ingredients, and advise all service users on allergens. Monitor stock levels, place orders, and manage inventory to ensure the kitchen is adequately supplied. Ensure safe and proper handling and storage of stock, and regularly conduct controls and checks (e.g., temperature checks, take food samples), Accurately complete all required operational and kitchen administration (such as completion of staff timesheets, absence information, risk assessments, maintain accurate records of food safety and hygiene practices, counting and banking of cash). Handle any emergencies and unexpected issues that may arise in the kitchen by staying calm under pressure, making quick decisions, and implementing contingency plans to maintain smooth operations. Promote and implement activities that aim to enhance the popularity of the service to students, parents and the wider school community. Supervise and train staff Qualifications & Experience: A qualification (such as City & Guilds or NVQ) in Hospitality & Catering /Food Safety/Food Preparation & Service, highly desirable. Minimum of Food Hygiene Level 3. Proven track record of working as a chef manager or cook supervisor level. Expertise in food preparation, presentation, and quality control. Experience in conducting regular kitchen inspections to ensure cleanliness and organisation. Excellent organisational and multitasking skills. A team player with good leadership skills, strong communication and interpersonal skills. A genuine passion for cooking and the culinary arts, with a strong desire to create exceptional dishes. Working Arrangements: Working pattern: TERM TIME ONLY - Monday to Friday (mornings through to afternoons), 35 hours per week. Location: Sites include HA0 3NT / NW10 - North Brent / Wembley area Enhanced DBS required for this role. About Us: We are facilities services company, providing a range of services for public and private sector clients currently across London and the Southeast, but with aspirations to broaden our geographies over time. Our mission is to help communities live, work and grow to fulfil their potential through the delivery of safe, high-quality services based on our unique understanding of local needs. Benefits: In addition to an attractive salary, our benefits package includes: Heart Hub rewards, perks & benefits platform! Group Life Assurance Competitive Salaries Pension Scheme Paid Holidays from 21 days Family Friendly Policies making work-life balance achievable Health & wellbeing support including an Employee Assistance Programme (EAP) Career development and training A GREAT TEAM! To Apply: If your skills and experience match and are keen to be considered for this opportunity to join a great team, please click 'apply' below to submit your CV and outline relevant skills and experience via the application form. Please note: Applications will be reviewed on a rolling basis so if you are keen to be considered for this role, please apply as soon as possible as we will review applications on a rolling basis. REF-(Apply online only)
We are looking for a Chef Manager to join our amazing catering division to lead a team in a school (based in the Dagenham area) to deliver a well-run, large-scale catering operation producing and serving meals. As a Chef Manager, you will be responsible for day-to-day leadership of the team and undertaking a range of duties including food ordering, preparation, service, food storage, administration and associated routine operational duties to ensure the smooth delivery of hot and cold meals and snacks to students and staff daily. Duties: You will prepare and deliver a high-quality food service in the school environment; this includes the planning, preparation, presentation and service of food according to approved menus, recipes and methods for a variety of meal occasions (which may include breakfasts, sandwiches/baguettes, items for vending/dispensing machines, desserts and snacks) in addition to main lunch service. Main duties include: Prepare and serve a variety of high quality meals daily, use your creative skills to plan and provide menus that meet nutritional guidelines. Coordinating kitchen operations and manage workflow to meet service standards and time frames. Supervise food serve duties, ensuring that food is properly portioned and accounted for. Ensure compliance with dietary and allergy requirements and ensure staff are able to provide information relating to menu items and ingredients, and advise all service users on allergens. Monitor stock levels, place orders, and manage inventory to ensure the kitchen is adequately supplied. Ensure safe and proper handling and storage of stock, and regularly conduct controls and checks (e.g., temperature checks, take food samples), Accurately complete all required operational and kitchen administration (such as completion of staff timesheets, absence information, risk assessments, maintain accurate records of food safety and hygiene practices, counting and banking of cash). Handle any emergencies and unexpected issues that may arise in the kitchen by staying calm under pressure, making quick decisions, and implementing contingency plans to maintain smooth operations. Promote and implement activities that aim to enhance the popularity of the service to students, parents and the wider school community. Supervise and train staff Qualifications & Experience: A qualification (such as City & Guilds or NVQ) in Hospitality & Catering /Food Safety/Food Preparation & Service, highly desirable. Minimum of Food Hygiene Level 3. Proven track record of working as a chef manager or cook supervisor level. Expertise in food preparation, presentation, and quality control. Experience in conducting regular kitchen inspections to ensure cleanliness and organisation. Excellent organisational and multitasking skills. A team player with good leadership skills, strong communication and interpersonal skills. A genuine passion for cooking and the culinary arts, with a strong desire to create exceptional dishes. Working Arrangements: Working pattern: TERM TIME ONLY - Monday to Friday (mornings through to afternoons), 35 hours per week. Location: Dagenham Enhanced DBS required for this role. 15.50 per hour starting salary About Us: We are facilities services company, providing a range of services for public and private sector clients currently across London and the Southeast, but with aspirations to broaden our geographies over time. Our mission is to help communities live, work and grow to fulfil their potential through the delivery of safe, high-quality services based on our unique understanding of local needs. Benefits: In addition to an attractive salary, our benefits package includes: Heart Hub rewards, perks & benefits platform! Group Life Assurance Competitive Salaries Pension Scheme Paid Holidays from 21 days Family Friendly Policies making work-life balance achievable Health & wellbeing support including an Employee Assistance Programme (EAP) Career development and training A GREAT TEAM! To Apply: If your skills and experience match and are keen to be considered for this opportunity to join a great team, please click 'apply' below to submit your CV and outline relevant skills and experience via the application form. Please note: Applications will be reviewed on a rolling basis so if you are keen to be considered for this role, please apply as soon as possible as we will review applications on a rolling basis. REF-(Apply online only)
Jul 17, 2025
Full time
We are looking for a Chef Manager to join our amazing catering division to lead a team in a school (based in the Dagenham area) to deliver a well-run, large-scale catering operation producing and serving meals. As a Chef Manager, you will be responsible for day-to-day leadership of the team and undertaking a range of duties including food ordering, preparation, service, food storage, administration and associated routine operational duties to ensure the smooth delivery of hot and cold meals and snacks to students and staff daily. Duties: You will prepare and deliver a high-quality food service in the school environment; this includes the planning, preparation, presentation and service of food according to approved menus, recipes and methods for a variety of meal occasions (which may include breakfasts, sandwiches/baguettes, items for vending/dispensing machines, desserts and snacks) in addition to main lunch service. Main duties include: Prepare and serve a variety of high quality meals daily, use your creative skills to plan and provide menus that meet nutritional guidelines. Coordinating kitchen operations and manage workflow to meet service standards and time frames. Supervise food serve duties, ensuring that food is properly portioned and accounted for. Ensure compliance with dietary and allergy requirements and ensure staff are able to provide information relating to menu items and ingredients, and advise all service users on allergens. Monitor stock levels, place orders, and manage inventory to ensure the kitchen is adequately supplied. Ensure safe and proper handling and storage of stock, and regularly conduct controls and checks (e.g., temperature checks, take food samples), Accurately complete all required operational and kitchen administration (such as completion of staff timesheets, absence information, risk assessments, maintain accurate records of food safety and hygiene practices, counting and banking of cash). Handle any emergencies and unexpected issues that may arise in the kitchen by staying calm under pressure, making quick decisions, and implementing contingency plans to maintain smooth operations. Promote and implement activities that aim to enhance the popularity of the service to students, parents and the wider school community. Supervise and train staff Qualifications & Experience: A qualification (such as City & Guilds or NVQ) in Hospitality & Catering /Food Safety/Food Preparation & Service, highly desirable. Minimum of Food Hygiene Level 3. Proven track record of working as a chef manager or cook supervisor level. Expertise in food preparation, presentation, and quality control. Experience in conducting regular kitchen inspections to ensure cleanliness and organisation. Excellent organisational and multitasking skills. A team player with good leadership skills, strong communication and interpersonal skills. A genuine passion for cooking and the culinary arts, with a strong desire to create exceptional dishes. Working Arrangements: Working pattern: TERM TIME ONLY - Monday to Friday (mornings through to afternoons), 35 hours per week. Location: Dagenham Enhanced DBS required for this role. 15.50 per hour starting salary About Us: We are facilities services company, providing a range of services for public and private sector clients currently across London and the Southeast, but with aspirations to broaden our geographies over time. Our mission is to help communities live, work and grow to fulfil their potential through the delivery of safe, high-quality services based on our unique understanding of local needs. Benefits: In addition to an attractive salary, our benefits package includes: Heart Hub rewards, perks & benefits platform! Group Life Assurance Competitive Salaries Pension Scheme Paid Holidays from 21 days Family Friendly Policies making work-life balance achievable Health & wellbeing support including an Employee Assistance Programme (EAP) Career development and training A GREAT TEAM! To Apply: If your skills and experience match and are keen to be considered for this opportunity to join a great team, please click 'apply' below to submit your CV and outline relevant skills and experience via the application form. Please note: Applications will be reviewed on a rolling basis so if you are keen to be considered for this role, please apply as soon as possible as we will review applications on a rolling basis. REF-(Apply online only)
Pure Care are seeking an experienced and dedicated Chef to join the catering team at an attractive elderly Care Home in Woking. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK62670 (Care Home Second Chef) This is a full time, permanent Second Chef role within an established company paying a fantastic 14.56 per hour! This is working 4 days/week (40 hours), working opposite shifts to the Head Chef. You will have the support of a Kitchen Porter / Kitchen Assistant on each shift. This role is working in a beautiful 30 bedded Elderly Home that is a part of an award winning care company that has a strong history of supporting and developing their staff. Second Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering, Hospitality or Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Second Chef Main Duties: Responsibility for the catering services within the Home on the days you are working Cook using fresh ingredients made from scratch as much as possible Prepare daily meals, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Chef Competitive rates of pay Contributory Pension Scheme Ongoing training and development Extensive employee benefits scheme Excellent support and a fun-loving, dedicated team For more information on the Care Home Chef role please call Phil on (phone number removed).
Jul 15, 2025
Full time
Pure Care are seeking an experienced and dedicated Chef to join the catering team at an attractive elderly Care Home in Woking. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK62670 (Care Home Second Chef) This is a full time, permanent Second Chef role within an established company paying a fantastic 14.56 per hour! This is working 4 days/week (40 hours), working opposite shifts to the Head Chef. You will have the support of a Kitchen Porter / Kitchen Assistant on each shift. This role is working in a beautiful 30 bedded Elderly Home that is a part of an award winning care company that has a strong history of supporting and developing their staff. Second Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering, Hospitality or Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Second Chef Main Duties: Responsibility for the catering services within the Home on the days you are working Cook using fresh ingredients made from scratch as much as possible Prepare daily meals, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Chef Competitive rates of pay Contributory Pension Scheme Ongoing training and development Extensive employee benefits scheme Excellent support and a fun-loving, dedicated team For more information on the Care Home Chef role please call Phil on (phone number removed).
Chef - Crawley Job Title: Chef - TGI Fridays Location: Crawley Contract: Part-Time/Full-Time Evening and Weekend Availability Required Join the Cast at Fridays - Where Every Shift is a Showstopper Now Casting: Chefs Who Cook With Character You already know us. The red and white stripes. The buzz of the dining room. The nostalgia, the stories, the unmistakable energy of a place where it's always Friday. From the invention of Loaded Potato Skins to the unmistakable flair of Fridays hospitality, we've always done things our way - bold, passionate, and full of flavour. Now we're looking for chefs who don't just cook - they perform . This Isn't Just a Job - It's Your Stage At TGI Fridays, we don't just hire kitchen staff - we cast culinary showstoppers . Whether you're on the grill, working the pass, or adding the finishing touch to one of our iconic dishes, every plate you serve is a performance - and every service is a standing ovation waiting to happen. With us, you'll master your craft, bring your personality to the kitchen, and thrive in a fast-paced, high-energy environment that rewards authenticity, teamwork, and flair. If you bring the heat, we'll bring the training, support, and career progression. Your Role - On With the Show Deliver consistent, high-quality dishes with pride and pace Own your station and maintain the highest safety and hygiene standards Bring energy, confidence, and a collaborative spirit to every service Add flair to the menu - from our classic burgers and ribs to our signature sides Support and uplift your crew, keeping the kitchen vibe strong Stay composed under pressure - because the audience is always hungry Take part in hands-on training, nationally recognised chef apprenticeships, and ongoing development opportunities Evening and weekend availability is essential. This is when the lights go up, and the magic happens. Backstage Perks 100% of your gratuities go straight to you - no deductions Time and a half paid after 48 hours Weekly pay - every Friday Nationally recognised qualifications and skills training Chef and kitchen apprenticeships available to all team members 50% off food for you and up to five friends or family Unlimited soft drinks during shifts Team events for US holidays like the 4th of July and Thanksgiving Performance-based incentives, recognition, and surprise rewards Wagestream access - manage your earnings in real time Pension scheme and 28 days paid holiday (pro-rata) Wellbeing support through Hospitality Action Refer-a-Friend scheme Long service rewards and team VIP recognition Please note: TRONC payments average an additional 1.25/hour, depending on location. Who We Are We're proud to celebrate every stripe - whatever makes you, you. Inclusion and individuality are at the heart of Fridays. Our "Pridays" programme and inclusive initiatives support LGBTQ+ rights, gender equity, accessibility, and more. We believe you shouldn't have to fit in - you should feel like you belong . "No one ever made a difference by being like everyone else." - P.T. Barnum Ready to Join the Show? If you're over school-leaving age and ready to be part of a cast where craft meets celebration, teamwork becomes theatre, and joy takes centre stage - step into the kitchen. Lights up. Curtain call. Chef coats on. Apply now - and let's make some theatre (and a little mess).
Jul 13, 2025
Full time
Chef - Crawley Job Title: Chef - TGI Fridays Location: Crawley Contract: Part-Time/Full-Time Evening and Weekend Availability Required Join the Cast at Fridays - Where Every Shift is a Showstopper Now Casting: Chefs Who Cook With Character You already know us. The red and white stripes. The buzz of the dining room. The nostalgia, the stories, the unmistakable energy of a place where it's always Friday. From the invention of Loaded Potato Skins to the unmistakable flair of Fridays hospitality, we've always done things our way - bold, passionate, and full of flavour. Now we're looking for chefs who don't just cook - they perform . This Isn't Just a Job - It's Your Stage At TGI Fridays, we don't just hire kitchen staff - we cast culinary showstoppers . Whether you're on the grill, working the pass, or adding the finishing touch to one of our iconic dishes, every plate you serve is a performance - and every service is a standing ovation waiting to happen. With us, you'll master your craft, bring your personality to the kitchen, and thrive in a fast-paced, high-energy environment that rewards authenticity, teamwork, and flair. If you bring the heat, we'll bring the training, support, and career progression. Your Role - On With the Show Deliver consistent, high-quality dishes with pride and pace Own your station and maintain the highest safety and hygiene standards Bring energy, confidence, and a collaborative spirit to every service Add flair to the menu - from our classic burgers and ribs to our signature sides Support and uplift your crew, keeping the kitchen vibe strong Stay composed under pressure - because the audience is always hungry Take part in hands-on training, nationally recognised chef apprenticeships, and ongoing development opportunities Evening and weekend availability is essential. This is when the lights go up, and the magic happens. Backstage Perks 100% of your gratuities go straight to you - no deductions Time and a half paid after 48 hours Weekly pay - every Friday Nationally recognised qualifications and skills training Chef and kitchen apprenticeships available to all team members 50% off food for you and up to five friends or family Unlimited soft drinks during shifts Team events for US holidays like the 4th of July and Thanksgiving Performance-based incentives, recognition, and surprise rewards Wagestream access - manage your earnings in real time Pension scheme and 28 days paid holiday (pro-rata) Wellbeing support through Hospitality Action Refer-a-Friend scheme Long service rewards and team VIP recognition Please note: TRONC payments average an additional 1.25/hour, depending on location. Who We Are We're proud to celebrate every stripe - whatever makes you, you. Inclusion and individuality are at the heart of Fridays. Our "Pridays" programme and inclusive initiatives support LGBTQ+ rights, gender equity, accessibility, and more. We believe you shouldn't have to fit in - you should feel like you belong . "No one ever made a difference by being like everyone else." - P.T. Barnum Ready to Join the Show? If you're over school-leaving age and ready to be part of a cast where craft meets celebration, teamwork becomes theatre, and joy takes centre stage - step into the kitchen. Lights up. Curtain call. Chef coats on. Apply now - and let's make some theatre (and a little mess).
