Job Description
Head Chef, B&I, London Monday to Friday 40hrs 48k
Recruiting for a passionate Head Chef for our clients' team at this corporate site.
The day-to-day operations consist a staff restaurant offering a selection of hot and cold breakfast and lunch options, as well as a salad bar. The hospitality department offers sandwich lunches or buffet style options, all delivered in a casual and relaxed service atmosphere. There is also the occasional event or function which usually is based on a street food theme.
As the Head Chef, your responsibilities will be
Leading and managing a team to produce a high quality of food
Demonstrating strong knowledge of current trends in particular street food
Ability to create food stalls and pop ups
Budget control, stock and ordering
Creating exciting menus and work to the clients unique profile
Working hours are Monday to Friday, 7am - 3.30pm with occasional evenings
As a candidate, you will be
an experienced Head Chef with a stable work history
able to cook from scratch and produce exciting fresh food menus
a strong leader and able to motivate a team
attentive to detail and presentation
genuinely passionate about food and ingredients
flexible and willing with a positive can do attitude
Interested? Then apply immediately with your up to date CV
INDLP
Recruiting for a passionate Head Chef for our clients' team at this corporate site.
The day-to-day operations consist a staff restaurant offering a selection of hot and cold breakfast and lunch options, as well as a salad bar. The hospitality department offers sandwich lunches or buffet style options, all delivered in a casual and relaxed service atmosphere. There is also the occasional event or function which usually is based on a street food theme.
As the Head Chef, your responsibilities will be
Leading and managing a team to produce a high quality of food
Demonstrating strong knowledge of current trends in particular street food
Ability to create food stalls and pop ups
Budget control, stock and ordering
Creating exciting menus and work to the clients unique profile
Working hours are Monday to Friday, 7am - 3.30pm with occasional evenings
As a candidate, you will be
an experienced Head Chef with a stable work history
able to cook from scratch and produce exciting fresh food menus
a strong leader and able to motivate a team
attentive to detail and presentation
genuinely passionate about food and ingredients
flexible and willing with a positive can do attitude
Interested? Then apply immediately with your up to date CV
INDLP
About Hamilton Mayday