We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position is perfect for someone who thrives in a fast-paced environment and possesses strong leadership skills, along with a deep understanding of culinary techniques and food safety practices. Responsibilities Assist the Head Chef in the daily management of kitchen operations, ensuring smooth workflow and high-quality food production. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Supervise kitchen staff, providing guidance and support to ensure efficient teamwork and high morale. Maintain strict food safety and hygiene standards in compliance with health regulations. Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols. Collaborate with the Head Chef to develop new menu items and seasonal specials that reflect current culinary trends. Monitor inventory levels and assist in ordering supplies as needed to ensure the kitchen is well-stocked. Ensure cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment. Qualifications Proven experience as a Sous Chef or in a similar role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and food safety regulations. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional organisational skills with attention to detail in all aspects of food production. Ability to work efficiently under pressure while maintaining high standards of quality. A passion for hospitality and a commitment to delivering outstanding dining experiences. Culinary qualifications or certifications are advantageous but not essential. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!
Jul 31, 2025
Seasonal
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position is perfect for someone who thrives in a fast-paced environment and possesses strong leadership skills, along with a deep understanding of culinary techniques and food safety practices. Responsibilities Assist the Head Chef in the daily management of kitchen operations, ensuring smooth workflow and high-quality food production. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Supervise kitchen staff, providing guidance and support to ensure efficient teamwork and high morale. Maintain strict food safety and hygiene standards in compliance with health regulations. Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols. Collaborate with the Head Chef to develop new menu items and seasonal specials that reflect current culinary trends. Monitor inventory levels and assist in ordering supplies as needed to ensure the kitchen is well-stocked. Ensure cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment. Qualifications Proven experience as a Sous Chef or in a similar role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and food safety regulations. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Exceptional organisational skills with attention to detail in all aspects of food production. Ability to work efficiently under pressure while maintaining high standards of quality. A passion for hospitality and a commitment to delivering outstanding dining experiences. Culinary qualifications or certifications are advantageous but not essential. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining atmosphere!
If you would like to work for an organisation that demonstrates outstanding commitment to staff engagement, has gained a place on the Times Best 100 Companies to work for in the UK for the last eight consecutive years and that holds Investors in People Platinum accreditation we would love to hear from you! Gradd 6 £29,013 yn codi i £32,178 y flwyddyn (£28,013 - Aseswr heb gymhwyso) +£1500 ymgodiad siaradwr Cymraeg Beth fyddwch chi'n ei wneud: Rydym yn chwilio am unigolyn angerddol i ddarparu a threfnu hyfforddiant, gweithdai a gweithgareddau dysgu cyfunol i alluogi dysgwyr i gyflawni'r holl ganlyniadau dysgu ar y llwybr Iechyd a Gofal Cymdeithasol tra'n bodloni gofynion sefydliadau dyfarnu, Llywodraeth Cymru, Fframwaith Arolygu Cyffredin Estyn ac ACT. Mae'r rôl hon yn cynnig hyblygrwydd eithriadol, gan eich galluogi i wella eich cydbwysedd bywyd a gwaith. Fel Aseswr, byddwch yn gyfrifol am ddarparu hyfforddiant ar draws gwahanol lwybrau. Byddwch yn cael eich rheoli'n uniongyrchol gan y Rheolwr Llwybr Iechyd a Gofal Cymdeithasol, gan sicrhau bod gennych y gefnogaeth a'r arweiniad sydd eu hangen i ragori yn eich rôl. Beth sydd ei angen arnom gennych chi: Profiad galwedigaethol mewn rôl uwch neu reolwr yn y sector Iechyd a Gofal Cymdeithasol Cymhwyster galwedigaethol Lefel 5 neu gymhwyster cyfatebol (mewn Iechyd a Gofal Cymdeithasol) Trwydded yrru ddilys yn y DU a mynediad at gerbyd Yn frwd dros hyfforddi/dysgu gyda chreadigrwydd cryf Y gallu i ddatblygu eraill Sgiliau trefnu a chyfathrebu rhagorol Y gallu i flaenoriaethu a rheoli'r llwyth gwaith Cymhwyster asesu (neu barodrwydd i'w gwblhau) Bydd y rôl yn cynnwys ond heb fod yn gyfyngedig i: Cyflwyno ac Asesu Hyfforddiant: Byddwch yn cyflwyno hyfforddiant, asesiadau, gweithdai a gweithgareddau gan ddefnyddio offer digidol sy'n bodloni cyrff perthnasol y Llywodraeth, y fframwaith arolygu a safonau mewnol. Mae rheoli eich llwyth achosion a threfnu eich amser yn effeithiol yn hanfodol er mwyn llwyddo yn y swydd hon. Cymorth a Datblygiad Dysgwyr : Byddwch yn gwella profiad a chefnogaeth pob dysgwr, ac yn datblygu sgiliau llythrennedd, rhifedd, TGCh, digidol a chyflogadwyedd bob dysgwr. Bydd disgwyl i chi gyflwyno, cofnodi a diweddaru teithiau dysgu. Ymgysylltu â Rhanddeiliaid: Bydd disgwyl i chi gyfathrebu â chyflogwyr er mwyn cynnal perthnasoedd cadarnhaol ac ymgysylltu â dysgwyr. Dilyn gweithdrefnau Sicrhau Ansawdd Mewnol adrannol i sicrhau ansawdd y ddarpariaeth a'r cynnydd. Datblygiad Proffesiynol a Chyfraniad: Byddwch yn cyfrannu at ddatblygu'r cwricwlwm, diwrnodau blasu, a chynlluniau strategol i wella profiad y dysgwr. Byddwch yn gallu datblygu eich DPP (Datblygiad Proffesiynol Parhaus) a'ch sgiliau trwy hyfforddiant sector, y corff dyfarnu, a mewnol. Pam gweithio i ACT? Fel Darparwr Hyfforddiant mwyaf Cymru, pobl yw popeth i ACT. Gyda diwylliant teuluol rydym yn credu mai ein gweithwyr yw ein hased mwyaf. Rydyn ni i gyd yn hynod frwd dros wneud gwahaniaeth cadarnhaol i fywydau pobl trwy ddarparu rhaglenni a chyfleoedd dysgu rhagorol. Rydym yn cynnig polisïau sy'n gyfeillgar i deuluoedd i'ch helpu i sicrhau cydbwysedd iach rhwng bywyd a gwaith. Ein Gwerthoedd: Yn ACT, rydym yn ymfalchïo mewn meithrin diwylliant o barch, tegwch ac urddas i bawb. Rydym yn credu mewn creu amgylchedd cynhwysol lle mae pob unigolyn yn teimlo eu bod yn cael eu gwerthfawrogi a'u grymuso i ffynnu. Datganiad amrywiaeth Mae ACT yn ymroddedig i arferion recriwtio teg a diogel, gan sicrhau cydraddoldeb i'r holl ymgeiswyr a staff. Dydyn ni ddim yn gwahaniaethu ar sail rhyw, cyfeiriadedd rhywiol, statws priodasol neu bartneriaeth sifil, ailbennu rhywedd, hil, lliw, cenedligrwydd, tarddiad ethnig neu genedlaethol, crefydd neu gred, anabledd nac oedran. Bwriad ein cwestiynu a'n coladu gwybodaeth yw ein helpu i gynnal arfer dda cyfle cyfartal a nodi rhwystrau i gydraddoldeb ac amrywiaeth y gweithlu. Ni fydd y wybodaeth a gesglir gennych yn cael ei ddefnyddio mewn unrhyw benderfyniad sy'n effeithio arnoch chi. Rydym yn hapus i ystyried addasiad rhesymol y gallai fod angen ar ymgeiswyr yn ystod y broses recriwtio, anfonwch e-bost atom gyda'ch gofynion. Beth nesaf?: Bydd yr hysbyseb yn cau ar yr 24ain o Ebrill 2025, rydym yn cadw'r hawl i gau'r swydd wag hon yn gynnar os ydym yn derbyn digon o geisiadau ar gyfer y rôl. Bydd ymgeiswyr yn cael eu hysbysu ynglŷn â'r broses ymgeisio drwy e-bost (gwiriwch eich ffolderi sothach neu sbam) Proses gyfweld sy'n cynnwys: Cyfweliad wyneb yn wyneb yn ein Prif Swyddfa gyda thasg seiliedig ar waith (er enghraifft - sesiwn micro-addysgu neu dasg ysgrifenedig, darperir manylion llawn cyn y cyfweliad) Rydym yn awyddus i sicrhau bod ein proses gyflogi yn caniatáu i chi fod ar eich gorau, felly os oes angen i ni wneud unrhyw addasiadau, rhowch wybod i ni. Os oes gennych unrhyw ymholiadau am y swydd wag hon, mae croeso i chi gysylltu â ni ar . Grade 6 £29,013 rising to £32,178 pa (£28,013 - unqualified Assessor) +£1500 Welsh speakers uplift What you'll do: We are looking for a passionate individual, to deliver and organise training, workshops, and blended learning activities to enable learners to achieve all learning outcomes on the Health & Social Care route whilst meeting requirements of awarding organisations, Welsh Government, Estyn Common Inspection Framework and ACT. This role offers exceptional flexibility, allowing you to enhance your work-life balance. As an Assessor, you will be responsible for delivering training across various routes. You will be directly line-managed by the Health & Social Care Route Manager, ensuring you have the support and guidance needed to excel in your role. What we need from you: Occupational experience in a senior or management role within the Health & Social Care sector Min. Level 5 occupational qualification or equivalent (in Health & Social Care) A Valid UK driving licence and access to a vehicle Passionate about training/learning with strong creativity Ability to develop others Excellent organisational and communication skills Ability to prioritise and manage own workload Assessor qualification (or willingness to complete) The role will include but not limited to: Training Delivery and Assessment: You will deliver training, assessments, workshops and activities using digital tools that meets the relevant Government bodies, inspection framework and internal standards. Effective management of your caseload and scheduling is crucial for success in this position. Learner Support and Development : You will enhance each learner's experience, and support, and develop literacy, numeracy, ICT, digital, and employability skills to each learner. You will be expected to deliver, record, and update learning journeys. Stakeholder Engagement: You will be expected to communicate with employers to maintain positive relationships and learner engagement. Follow departmental Internal Quality Assurance procedures to ensure the quality of delivery and progress. Professional Development and Contribution: You will contribute to curriculum development, insight days, and strategic plans to enhance the learner's experience. You will be able to develop your own CPD (Continuing Professional Development) and skills through sector, awarding body, and internal training. Why work for ACT? As Wales's largest Training Provider, ACT is all about people. With a family feel culture we believe our employees are our greatest asset. We're all extremely passionate about making a positive difference to people's lives by providing excellent learning programmes and opportunities. We offer family-friendly policies to help you achieve a healthy work-life balance. Our Values: At ACT, we pride ourselves on fostering a culture of respect, fairness, and dignity for all. We believe in creating an inclusive environment where every individual feels valued and empowered to thrive. Diversity statement ACT is dedicated to fair and safe recruitment practices, ensuring equality for all applicants and staff. We do not discriminate based on gender, sexual orientation, marital or civil partner status, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. Our questioning and collating of information are intended to help us maintain equal opportunities best practice and identify barriers to workforce equality and diversity. The information collated from you will not be used in any decision affecting you. We are happy to consider a reasonable adjustment that candidates may need during the recruitment process, please drop us an email with your requirements. What next?: The Advert will close 30/06/2025, we reserve the right to close this vacancy early if we receive sufficient applications for the role. Applicants will be notified via email of application process (please check junk or spam folders) An interview process consisting of: A face to face interview at our Head Office with a work based task (for example - a micro teach or a written task, full details will be provided before interview) We're keen to ensure our hiring process allows you to be at your best, so if you need us to make any adjustments, please just let us know. If you have any queries about the vacancy please feel free to contact us on . Job Types: Full-time, Permanent Pay: £28,013.00-£32,178.00 per year Benefits: Additional leave . click apply for full job details
Jul 31, 2025
Full time
If you would like to work for an organisation that demonstrates outstanding commitment to staff engagement, has gained a place on the Times Best 100 Companies to work for in the UK for the last eight consecutive years and that holds Investors in People Platinum accreditation we would love to hear from you! Gradd 6 £29,013 yn codi i £32,178 y flwyddyn (£28,013 - Aseswr heb gymhwyso) +£1500 ymgodiad siaradwr Cymraeg Beth fyddwch chi'n ei wneud: Rydym yn chwilio am unigolyn angerddol i ddarparu a threfnu hyfforddiant, gweithdai a gweithgareddau dysgu cyfunol i alluogi dysgwyr i gyflawni'r holl ganlyniadau dysgu ar y llwybr Iechyd a Gofal Cymdeithasol tra'n bodloni gofynion sefydliadau dyfarnu, Llywodraeth Cymru, Fframwaith Arolygu Cyffredin Estyn ac ACT. Mae'r rôl hon yn cynnig hyblygrwydd eithriadol, gan eich galluogi i wella eich cydbwysedd bywyd a gwaith. Fel Aseswr, byddwch yn gyfrifol am ddarparu hyfforddiant ar draws gwahanol lwybrau. Byddwch yn cael eich rheoli'n uniongyrchol gan y Rheolwr Llwybr Iechyd a Gofal Cymdeithasol, gan sicrhau bod gennych y gefnogaeth a'r arweiniad sydd eu hangen i ragori yn eich rôl. Beth sydd ei angen arnom gennych chi: Profiad galwedigaethol mewn rôl uwch neu reolwr yn y sector Iechyd a Gofal Cymdeithasol Cymhwyster galwedigaethol Lefel 5 neu gymhwyster cyfatebol (mewn Iechyd a Gofal Cymdeithasol) Trwydded yrru ddilys yn y DU a mynediad at gerbyd Yn frwd dros hyfforddi/dysgu gyda chreadigrwydd cryf Y gallu i ddatblygu eraill Sgiliau trefnu a chyfathrebu rhagorol Y gallu i flaenoriaethu a rheoli'r llwyth gwaith Cymhwyster asesu (neu barodrwydd i'w gwblhau) Bydd y rôl yn cynnwys ond heb fod yn gyfyngedig i: Cyflwyno ac Asesu Hyfforddiant: Byddwch yn cyflwyno hyfforddiant, asesiadau, gweithdai a gweithgareddau gan ddefnyddio offer digidol sy'n bodloni cyrff perthnasol y Llywodraeth, y fframwaith arolygu a safonau mewnol. Mae rheoli eich llwyth achosion a threfnu eich amser yn effeithiol yn hanfodol er mwyn llwyddo yn y swydd hon. Cymorth a Datblygiad Dysgwyr : Byddwch yn gwella profiad a chefnogaeth pob dysgwr, ac yn datblygu sgiliau llythrennedd, rhifedd, TGCh, digidol a chyflogadwyedd bob dysgwr. Bydd disgwyl i chi gyflwyno, cofnodi a diweddaru teithiau dysgu. Ymgysylltu â Rhanddeiliaid: Bydd disgwyl i chi gyfathrebu â chyflogwyr er mwyn cynnal perthnasoedd cadarnhaol ac ymgysylltu â dysgwyr. Dilyn gweithdrefnau Sicrhau Ansawdd Mewnol adrannol i sicrhau ansawdd y ddarpariaeth a'r cynnydd. Datblygiad Proffesiynol a Chyfraniad: Byddwch yn cyfrannu at ddatblygu'r cwricwlwm, diwrnodau blasu, a chynlluniau strategol i wella profiad y dysgwr. Byddwch yn gallu datblygu eich DPP (Datblygiad Proffesiynol Parhaus) a'ch sgiliau trwy hyfforddiant sector, y corff dyfarnu, a mewnol. Pam gweithio i ACT? Fel Darparwr Hyfforddiant mwyaf Cymru, pobl yw popeth i ACT. Gyda diwylliant teuluol rydym yn credu mai ein gweithwyr yw ein hased mwyaf. Rydyn ni i gyd yn hynod frwd dros wneud gwahaniaeth cadarnhaol i fywydau pobl trwy ddarparu rhaglenni a chyfleoedd dysgu rhagorol. Rydym yn cynnig polisïau sy'n gyfeillgar i deuluoedd i'ch helpu i sicrhau cydbwysedd iach rhwng bywyd a gwaith. Ein Gwerthoedd: Yn ACT, rydym yn ymfalchïo mewn meithrin diwylliant o barch, tegwch ac urddas i bawb. Rydym yn credu mewn creu amgylchedd cynhwysol lle mae pob unigolyn yn teimlo eu bod yn cael eu gwerthfawrogi a'u grymuso i ffynnu. Datganiad amrywiaeth Mae ACT yn ymroddedig i arferion recriwtio teg a diogel, gan sicrhau cydraddoldeb i'r holl ymgeiswyr a staff. Dydyn ni ddim yn gwahaniaethu ar sail rhyw, cyfeiriadedd rhywiol, statws priodasol neu bartneriaeth sifil, ailbennu rhywedd, hil, lliw, cenedligrwydd, tarddiad ethnig neu genedlaethol, crefydd neu gred, anabledd nac oedran. Bwriad ein cwestiynu a'n coladu gwybodaeth yw ein helpu i gynnal arfer dda cyfle cyfartal a nodi rhwystrau i gydraddoldeb ac amrywiaeth y gweithlu. Ni fydd y wybodaeth a gesglir gennych yn cael ei ddefnyddio mewn unrhyw benderfyniad sy'n effeithio arnoch chi. Rydym yn hapus i ystyried addasiad rhesymol y gallai fod angen ar ymgeiswyr yn ystod y broses recriwtio, anfonwch e-bost atom gyda'ch gofynion. Beth nesaf?: Bydd yr hysbyseb yn cau ar yr 24ain o Ebrill 2025, rydym yn cadw'r hawl i gau'r swydd wag hon yn gynnar os ydym yn derbyn digon o geisiadau ar gyfer y rôl. Bydd ymgeiswyr yn cael eu hysbysu ynglŷn â'r broses ymgeisio drwy e-bost (gwiriwch eich ffolderi sothach neu sbam) Proses gyfweld sy'n cynnwys: Cyfweliad wyneb yn wyneb yn ein Prif Swyddfa gyda thasg seiliedig ar waith (er enghraifft - sesiwn micro-addysgu neu dasg ysgrifenedig, darperir manylion llawn cyn y cyfweliad) Rydym yn awyddus i sicrhau bod ein proses gyflogi yn caniatáu i chi fod ar eich gorau, felly os oes angen i ni wneud unrhyw addasiadau, rhowch wybod i ni. Os oes gennych unrhyw ymholiadau am y swydd wag hon, mae croeso i chi gysylltu â ni ar . Grade 6 £29,013 rising to £32,178 pa (£28,013 - unqualified Assessor) +£1500 Welsh speakers uplift What you'll do: We are looking for a passionate individual, to deliver and organise training, workshops, and blended learning activities to enable learners to achieve all learning outcomes on the Health & Social Care route whilst meeting requirements of awarding organisations, Welsh Government, Estyn Common Inspection Framework and ACT. This role offers exceptional flexibility, allowing you to enhance your work-life balance. As an Assessor, you will be responsible for delivering training across various routes. You will be directly line-managed by the Health & Social Care Route Manager, ensuring you have the support and guidance needed to excel in your role. What we need from you: Occupational experience in a senior or management role within the Health & Social Care sector Min. Level 5 occupational qualification or equivalent (in Health & Social Care) A Valid UK driving licence and access to a vehicle Passionate about training/learning with strong creativity Ability to develop others Excellent organisational and communication skills Ability to prioritise and manage own workload Assessor qualification (or willingness to complete) The role will include but not limited to: Training Delivery and Assessment: You will deliver training, assessments, workshops and activities using digital tools that meets the relevant Government bodies, inspection framework and internal standards. Effective management of your caseload and scheduling is crucial for success in this position. Learner Support and Development : You will enhance each learner's experience, and support, and develop literacy, numeracy, ICT, digital, and employability skills to each learner. You will be expected to deliver, record, and update learning journeys. Stakeholder Engagement: You will be expected to communicate with employers to maintain positive relationships and learner engagement. Follow departmental Internal Quality Assurance procedures to ensure the quality of delivery and progress. Professional Development and Contribution: You will contribute to curriculum development, insight days, and strategic plans to enhance the learner's experience. You will be able to develop your own CPD (Continuing Professional Development) and skills through sector, awarding body, and internal training. Why work for ACT? As Wales's largest Training Provider, ACT is all about people. With a family feel culture we believe our employees are our greatest asset. We're all extremely passionate about making a positive difference to people's lives by providing excellent learning programmes and opportunities. We offer family-friendly policies to help you achieve a healthy work-life balance. Our Values: At ACT, we pride ourselves on fostering a culture of respect, fairness, and dignity for all. We believe in creating an inclusive environment where every individual feels valued and empowered to thrive. Diversity statement ACT is dedicated to fair and safe recruitment practices, ensuring equality for all applicants and staff. We do not discriminate based on gender, sexual orientation, marital or civil partner status, gender reassignment, race, colour, nationality, ethnic or national origin, religion or belief, disability or age. Our questioning and collating of information are intended to help us maintain equal opportunities best practice and identify barriers to workforce equality and diversity. The information collated from you will not be used in any decision affecting you. We are happy to consider a reasonable adjustment that candidates may need during the recruitment process, please drop us an email with your requirements. What next?: The Advert will close 30/06/2025, we reserve the right to close this vacancy early if we receive sufficient applications for the role. Applicants will be notified via email of application process (please check junk or spam folders) An interview process consisting of: A face to face interview at our Head Office with a work based task (for example - a micro teach or a written task, full details will be provided before interview) We're keen to ensure our hiring process allows you to be at your best, so if you need us to make any adjustments, please just let us know. If you have any queries about the vacancy please feel free to contact us on . Job Types: Full-time, Permanent Pay: £28,013.00-£32,178.00 per year Benefits: Additional leave . click apply for full job details
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Jul 31, 2025
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Nesbit House , our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Sevenoak's most stunning care home Nesbit House is a luxurious care home in Sevenoaks, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 31, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Nesbit House , our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Sevenoak's most stunning care home Nesbit House is a luxurious care home in Sevenoaks, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Jul 31, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 240 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Our shifts are 7am-5pm 4 days per week and include alternate weekends, no lates or splits NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765
Jul 31, 2025
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 240 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. Our shifts are 7am-5pm 4 days per week and include alternate weekends, no lates or splits NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Jul 31, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Head Chef, B&I, London Monday to Friday 40hrs 48k Recruiting for a passionate Head Chef for our clients' team at this corporate site. The day-to-day operations consist a staff restaurant offering a selection of hot and cold breakfast and lunch options, as well as a salad bar. The hospitality department offers sandwich lunches or buffet style options, all delivered in a casual and relaxed service atmosphere. There is also the occasional event or function which usually is based on a street food theme. As the Head Chef, your responsibilities will be Leading and managing a team to produce a high quality of food Demonstrating strong knowledge of current trends in particular street food Ability to create food stalls and pop ups Budget control, stock and ordering Creating exciting menus and work to the clients unique profile Working hours are Monday to Friday, 7am - 3.30pm with occasional evenings As a candidate, you will be an experienced Head Chef with a stable work history able to cook from scratch and produce exciting fresh food menus a strong leader and able to motivate a team attentive to detail and presentation genuinely passionate about food and ingredients flexible and willing with a positive can do attitude Interested? Then apply immediately with your up to date CV INDLP
Jul 31, 2025
Full time
Head Chef, B&I, London Monday to Friday 40hrs 48k Recruiting for a passionate Head Chef for our clients' team at this corporate site. The day-to-day operations consist a staff restaurant offering a selection of hot and cold breakfast and lunch options, as well as a salad bar. The hospitality department offers sandwich lunches or buffet style options, all delivered in a casual and relaxed service atmosphere. There is also the occasional event or function which usually is based on a street food theme. As the Head Chef, your responsibilities will be Leading and managing a team to produce a high quality of food Demonstrating strong knowledge of current trends in particular street food Ability to create food stalls and pop ups Budget control, stock and ordering Creating exciting menus and work to the clients unique profile Working hours are Monday to Friday, 7am - 3.30pm with occasional evenings As a candidate, you will be an experienced Head Chef with a stable work history able to cook from scratch and produce exciting fresh food menus a strong leader and able to motivate a team attentive to detail and presentation genuinely passionate about food and ingredients flexible and willing with a positive can do attitude Interested? Then apply immediately with your up to date CV INDLP
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Jul 30, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Role: General Manager Location: Cheltenham Salary / Rate of pay: 60,000 + Tronc and Bonus Platinum Recruitment is working in partnership with a stunning Pub and Restaurant with rooms set near Cheltenham, and we have a fantastic opportunity for a General Manager to join their team. What's in it for you? This beautiful British Dining Pub and Hotel is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Working with great owners who want to develop the business Autonomy across the site Exciting development with some great investment plans Package 60,000 Plus, Bonus Profit TRONC Why choose our Client? Our client is a charming Hotel, Pub and Restaurant, serving high quality classic British food in a very relaxed atmosphere. They have 20 beautiful guest bedrooms and are looking to invest into other areas of the business over the next 12 months in order to stay ahead of the competition,. What's involved? Ideally looking for someone with experience in working in a very busy multi-functional Hotel/ Pub environment. You must be able to lead by example and be able to inspire and motivate your team. The role will involve training and developing the team and working with the Owners and Head Chef to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this General Manager role near Cheltenham. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: General Manager Location: Cheltenham Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 30, 2025
Full time
Role: General Manager Location: Cheltenham Salary / Rate of pay: 60,000 + Tronc and Bonus Platinum Recruitment is working in partnership with a stunning Pub and Restaurant with rooms set near Cheltenham, and we have a fantastic opportunity for a General Manager to join their team. What's in it for you? This beautiful British Dining Pub and Hotel is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Working with great owners who want to develop the business Autonomy across the site Exciting development with some great investment plans Package 60,000 Plus, Bonus Profit TRONC Why choose our Client? Our client is a charming Hotel, Pub and Restaurant, serving high quality classic British food in a very relaxed atmosphere. They have 20 beautiful guest bedrooms and are looking to invest into other areas of the business over the next 12 months in order to stay ahead of the competition,. What's involved? Ideally looking for someone with experience in working in a very busy multi-functional Hotel/ Pub environment. You must be able to lead by example and be able to inspire and motivate your team. The role will involve training and developing the team and working with the Owners and Head Chef to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this General Manager role near Cheltenham. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: General Manager Location: Cheltenham Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef, B&I, London Monday to Friday 40hrs £48k Recruiting for a passionate Head Chef for our clients team at this corporate site. The day-to-day operations consist a staff restaurant offering a selection of hot and cold breakfast and lunch options, as well as a salad bar. The hospitality department offers sandwich lunches or buffet style options, all delivered in a casual and relaxed service atmosphere. There is also the occasional event or function which usually is based on a street food theme. As the Head Chef, your responsibilities will be • Leading and managing a team to produce a high quality of food • Demonstrating strong knowledge of current trends in particular street food • Ability to create food stalls and pop ups • Budget control, stock and ordering • Creating exciting menus and work to the clients unique profile Working hours are Monday to Friday, 7am 3.30pm with occasional evenings As a candidate, you will be • an experienced Head Chef with a stable work history • able to cook from scratch and produce exciting fresh food menus • a strong leader and able to motivate a team • attentive to detail and presentation • genuinely passionate about food and ingredients • flexible and willing with a positive can do attitude Interested? Then apply immediately with your up to date CV
Jul 30, 2025
Full time
Head Chef, B&I, London Monday to Friday 40hrs £48k Recruiting for a passionate Head Chef for our clients team at this corporate site. The day-to-day operations consist a staff restaurant offering a selection of hot and cold breakfast and lunch options, as well as a salad bar. The hospitality department offers sandwich lunches or buffet style options, all delivered in a casual and relaxed service atmosphere. There is also the occasional event or function which usually is based on a street food theme. As the Head Chef, your responsibilities will be • Leading and managing a team to produce a high quality of food • Demonstrating strong knowledge of current trends in particular street food • Ability to create food stalls and pop ups • Budget control, stock and ordering • Creating exciting menus and work to the clients unique profile Working hours are Monday to Friday, 7am 3.30pm with occasional evenings As a candidate, you will be • an experienced Head Chef with a stable work history • able to cook from scratch and produce exciting fresh food menus • a strong leader and able to motivate a team • attentive to detail and presentation • genuinely passionate about food and ingredients • flexible and willing with a positive can do attitude Interested? Then apply immediately with your up to date CV
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
Jul 30, 2025
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
Jul 30, 2025
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
Job title: Agency Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available/ September 2025 Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef , you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 1 and 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 30, 2025
Seasonal
Job title: Agency Chef Location: South Yorkshire Contract type: Temp Starting on: Immediate start available/ September 2025 Rate of pay: Mon- Fri from 16.00 + Holiday pay per hour Weekends from 17.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work? Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry? If the answer is yes, then we would love to hear from you. The role: You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef , you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers. Benefits: Paid weekly Hourly Pay Flexible working hours Free meals whilst on duty Free Parking available in most locations Opportunities to gain experience in diverse venues Key information: Immediate Start Choose your working days and we will match you with suitable shifts Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours Key responsibilities include: Knowledge and ability to independently and effectively run the kitchen The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants The ability to delegate tasks appropriately Ability to work without close supervision and deliver quality work Strong ability to produce good quality food and first-rate culinary skills Strong organisational skills An ability to work unsupervised and consistently deliver quality work Experience of a variety of kitchen environments and cuisines Awareness of Hazard Analysis and Critical Control Points (HACCP) Good maths/numeracy skills Good oral communication with all members of the team Prepare, cook and present food as per your station Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen Monitor portion and waste control to maintain profit margins As a Chef you will be/have: Strong attention to detail Enthusiasm and willingness to develop your own skills and knowledge, plus those around you Flexible and have a willingness to embrace new ideas and processes Good team management skills Team player qualities and the ability to work well with staff at all levels in the kitchen Positive and approachable manner Able to thrive in a fast-paced kitchen A cool/calm/level head when under pressure and during a busy service In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef Qualifications/Licences/Certifications/Experience City & Guilds 706/1 or 706/2 in Catering NVQ/SVQ Level 2 (or equivalent) Enhanced DBS Level 1 and 2 Food Safety Awards Minimum 1 year's relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment including different knives Understandable level of English spoken and written Any health and safety and food hygiene courses Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Jul 30, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Jul 30, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Jul 30, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Head Chef / Senior Sous Country Club Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Head Chef to play a major part in planning and delivering to their vision click apply for full job details
Jul 30, 2025
Full time
Head Chef / Senior Sous Country Club Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Head Chef to play a major part in planning and delivering to their vision click apply for full job details
Junior Sous Chef, B&I London £36k, Monday to Friday We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients site based in the City of London. Working within corporate environment, the site caters for high volume staff dining and extensive hospitality. Food is modern and everything is made fresh on site. What you will be doing: working as part of a large team of chefs supporting the Head Chef and Sous Chef with the running of the kitchen helping to train and develop junior chefs work all areas With food being the heart of the site, you will be a foodie with a real handle on current trends and concepts including street food and healthy eating as well as a keenness to push new ideas forward and be creative with dishes. Working hours are Monday to Friday, 40 hours per week with some evenings (paid overtime) What are looking for: An enthusiastic Chef de Partie or Junior Sous Chef with a stable work history (min 18 months in each job) Ideally have worked within contract catering or retail hospitality or similar A strong team player who can also use their initiative Excellent communication skills and an eye for detail and presentation Passionate about food, ingredients and customer service Someone up to date with current/future food trends and concepts Friendly and positive attitude So if you have the skills, passion and experience required, please send your updated CV immediately. INDLP
Jul 30, 2025
Full time
Junior Sous Chef, B&I London £36k, Monday to Friday We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients site based in the City of London. Working within corporate environment, the site caters for high volume staff dining and extensive hospitality. Food is modern and everything is made fresh on site. What you will be doing: working as part of a large team of chefs supporting the Head Chef and Sous Chef with the running of the kitchen helping to train and develop junior chefs work all areas With food being the heart of the site, you will be a foodie with a real handle on current trends and concepts including street food and healthy eating as well as a keenness to push new ideas forward and be creative with dishes. Working hours are Monday to Friday, 40 hours per week with some evenings (paid overtime) What are looking for: An enthusiastic Chef de Partie or Junior Sous Chef with a stable work history (min 18 months in each job) Ideally have worked within contract catering or retail hospitality or similar A strong team player who can also use their initiative Excellent communication skills and an eye for detail and presentation Passionate about food, ingredients and customer service Someone up to date with current/future food trends and concepts Friendly and positive attitude So if you have the skills, passion and experience required, please send your updated CV immediately. INDLP
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Jul 30, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
